Caramel Cream Delight Recipe By Food Fusion

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  • čas přidán 6. 09. 2021
  • A dessert recipe loved by everyone. Caramel Cream Delight - Simple ingredients and easy process. #HappyCookingToYou #FoodFusion #Desserts #Recipes
    Written Recipe: bit.ly/3zSjSLk
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    00:21 Prepare Caramel crunch
    01:24 Prepare Caramel sauce
    02:03 Prepare Caramel cream
    02:37 Assembling
    Recipe in English:
    Ingredients:
    -Sugar 2 Cups
    -Badam (Almonds) roughly chopped ½ Cup
    -Makhan (Butter) 2 tbs
    -Cream ½ Cup
    -Whipping cream 250ml
    Assembling:
    -Plain sponge cake
    -Caramel sauce
    -Caramel cream
    Directions:
    -In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between.
    -On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
    -Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready!
    -Reheat reserved caramelized sugar on very low flame,add butter & whisk well.
    -Turn off the flame,add cream & whisk well.
    -Let it cool completely.Caramel sauce is ready!
    -In a bowl,add whipping cream & beat well until stiff peaks form.
    -Add half quantity of caramel crunch & reserve half for garnishing.
    -Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing).
    -Mix with until well combined & transfer to a piping bag.Caramel cream is ready!
    -In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly.
    -Garnish with caramel sauce,caramel crunch & serve chilled.
    Recipe in Urdu
    Ajza:
    -Sugar 2 Cups
    -Badam (Almonds) roughly chopped ½ Cup
    -Makhan (Butter) 2 tbs
    -Cream ½ Cup
    -Whipping cream 250ml
    Assembling:
    -Plain sponge cake
    -Caramel sauce
    -Butterscotch cream
    Directions:
    -Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein 2-3 dafa saucepan ko stir ker lein.
    -Clean silicon mat per badam dal ker pheela lein aur caramelized sugar kio half quantity dal dein aur half ko bad mein use kermay kliya reserve ker lein.
    -Thanda ker lein aur small pieces mein break ker ka kitchen pounder ki madad sa coarsely crush ker lein.Caramel crunch tayyar hai.
    -Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan whisk ker lein.
    -Chulha bund ker dein aur halkcream dal ker ache tarhan whisk ker lein.
    -Thanda ker lein.Caramel sauce tayyar hai.
    -Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
    -Caramel crunch ki half quantity dal dein aur half ko garnishing kliya reserve ker lein.
    -Tayyar caramel sauce ki half quantity dal dein (baqi caramel sauce ko squeeze bottle mein dal dein).
    -Ache tarhan mix karein aur piping bag mein transfer ker lein.Caramel cream tayyar hai.
    -Serving dish mein plain sponge cake ki layer laga lein,caramel sauce aur caramel cream dal dein, plain sponge cake,caramel sauce aur caramel cream dal ker evenly pheela lein.
    -Caramel sauce aur caramel crunch sa garnish ker lein aur thanda serve karein!
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