How To Make Kunun Zaki Drink Recipe!! | Home Made Kunun Drink...
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- čas přidán 15. 04. 2024
- The video is about preparing a traditional Nigerian drink called "kunun zaki" using millet, sweet potatoes, spices, and tigernuts. The process involves soaking, blending, boiling, and fermenting the ingredients. Coconut and dates can be added for additional flavor. The final drink is served chilled.
- 🌾 Traditional drink: The video showcases the preparation of a traditional Nigerian drink called "kunun zaki" using millet as the main ingredient. This drink is popular for its nutritional value and refreshing taste.
- 🧊 Fermenting process: Fermenting the mixture allows the flavors to develop and gives the drink a unique taste and texture. It also helps in preserving the drink for a longer period.
- 🥥 Additional ingredients: Coconut and dates can be added to enhance the flavor of the kunun zaki. These ingredients add a hint of sweetness and richness to the drink.
- 🥤 Serving suggestion: The kunun zaki is best served chilled, making it a perfect drink for hot weather or as a refreshing beverage for any occasion.
- 🌶️ Spice variation: The amount of pepper used in the recipe can be adjusted according to personal preference. The video suggests using a moderate amount, but individuals can add more or less depending on their taste.
- 🍌 Banana addition: Blending banana with the millet and tigernut mixture adds a creamy texture and natural sweetness to the drink.
- 🌽 Versatile ingredient: Millet is a versatile grain that can be used in various recipes, including drinks like kunun zaki. It is known for its high nutritional value and is a great source of fiber and essential minerals.
00:12 🌾 Soak the millet for 24 hours to soften
01:30 🥔 Add fresh sweet potatoes, spices, and tigernuts to the millet
03:00 🍌 Blend and mix banana with millet and tigernut mixture
04:30 🧊 Ferment the mixture for a few hours
07:00 🥥 Coconut and dates can be added for extra flavor
08:30 🥤 Serve the chilled kunun zaki as a refreshing drink
list of ingredients and measurements
3 cups or half derica or olonka of pearl millet
1 spoons of negro pepper
1 spoons of bird pepper
1 spoons of cloves
1/8 KG of ginger
1/2KG of fresh sweet potatoes
4 spoons of sugar
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Wow.. super love it. Thank you leah for sharing 😊❤❤❤🤩😘😘😍😍
Thank you! 🤗
Thanks sis will try it tomorrow
Welcome 😊
I will definitely try this
Please do!
Looks tasty 😋 ❤
Thank you 😋
Healthy drink
yes it is👍👍
I love the drinks it's looks delicious and tasty don't forget to leave me a glass next time 😋 🙂
Sure 😊
Sounds delicious 😋 😍
Thank you 😋
@@leahscreen you are welcome 😊 🙏
Gosto muito de vocês!!
Deus filhos são benção!!!
muito obrigado...👍😊❤️
Wow!! Good job. I have learned something today.
Quick question. Why didn’t you boil the sweet potatoes?
is not meant to be boiled
Un saludo desde Colombia
gracias 😁😁😁
Please what is the measurements of tiger nut you used, not in the description.
Thanks you
half derica or 3 cups
❤ Good job but please won't it get a bit darker after some hours because of the banana ❤
not at all...ensure you take it within 48 hours when store in fridge
How long did you let it ferment
3 hours
How long can it last for inside the freezer
its not recommended to freeze it but you can store in fridge or add ice to it for some few days
How long can it stay without putting in a fridge
within 24 hours
Thanks for sharing sis, pls ferment for how many hours?
3 hours...kindly turn on the closed caption (CC) or subtitles for more video info and when the closed caption is turned on, you can select over 20 video languages
What is the measurements of the milet you used
3 cups...info is on video description.....kindly turn on the closed caption (CC) or subtitles for more video info and when the closed caption is turned on, you can select over 20 video languages
How will i get more videos
youtube.com/@leahscreen you can also subscribe for more videos...thank you🎉👍
Ferment for how many days
kindly turn on the closed caption (CC) or subtitles for more video info and when the closed caption is turned on, you can select over 20 video languages
I also love to know how many hours for the fermentation.
3 hours...is stated here 19:39 kindly turn on subtitles or closed caption (CC) for more video informations...thank you
Hello 😂sis what is the name in Ghana
zomkom
What is the use of Chaff from millet?
please watch out for the recipe 👍❤️
Doesn't it defeat the purpose of it being kunu zaki of you are adding tiger nut in it? Kunu aya is made with tigernut
thank you for watching