Stunning Roasted Cabbage with Dijon Tahini Dressing- You've Never Tasted Something Like This Before!
Vložit
- čas přidán 4. 07. 2024
- batelskitchen.com/oven-roaste...
PLEASE NOTE THAT This dish is BEST when eaten right away!
Did you know that cabbage is the second most economical cooked vegetable per cup? (According to the USDA. This antioxidant, liver cleansing, detoxifying vegetable, is more than just a powerhouse addition to your body. It helps the liver remove toxins, and reduce excess fluids in the body. So many health benefits, but let's not forget also how delicious this vegetable is! This recipe is going to make you run to the fridge to see if you have any cabbage sitting in there, waiting to be roasted. The combination of the tahini and almonds on top is more than words can explain. You really need to give this recipe a try! And don't forget to tell me how it was.
See the recipe here: batelskitchen.com/oven-roaste...
Download my free ebook: goo.gl/Xj7Xnn
MY TOP KITCHEN MUST-HAVES:
Knife set: amzn.to/43MFvLx
Electric Knife Sharpener: amzn.to/3IZxCuo
NutriBullet Pro: amzn.to/3oSK2gC
Wooden Cutting Board: amzn.to/43ujOQN
Cordless Electric Kettle: amzn.to/3qAJlct
Wooden Spoons: amzn.to/3X1rRlt
Salt and pepper holder: amzn.to/3NkPAd9
Measuring Cup Set: amzn.to/42xVcVY
Glass Measuring Cup: amzn.to/43mBfCF
Non-Stick 24 cup Muffin Pan: amzn.to/3NmY7fT
Silicone Oven Mitts: amzn.to/3Pl5NAL
2-Slice Toaster: amzn.to/43GIFAu
Pcs Parchment Paper: amzn.to/3WZlsHn
For my shop page: batelskitchen.com/shop/
Oven Roasted Cabbage with Dejon Tahini Dressing
Ingredients:
1 big cabbage, cut into 6-8 wedges
Sprinkle of salt, pepper and garlic powder
8 cloves garlic
10 sprigs fresh thyme
3 tbsp olive oil
1/2 cup sliced almonds
Fresh parsley to garnish
Tahini dressing (see instructions below)
Instructions:
1). Using a sharp knife, carefully cut the cabbage into 6-8 wedges, depending on the size of the cabbage.
2) Fill up a bowl with lots of water and add all the cabbage wedges inside. Sprinkle a generous amount of kosher salt, and let soak for 10 minutes.
3) Transfer the cabbages to a colander and wash under running water to remove all the salt.
4) Prepare a baking sheet lined with parchment paper. Arrange all the cabbages on top and generously sprinkle with salt, pepper, and some garlic powder.
5). Strip some of the fresh thyme and sprinkle it on the cabbages, the rest, leave as is, and add to the center of the pan. Add the garlic cloves as well.
6) Use a brush, or simply drizzle olive oil all over the cabbages and place in a preheated 400 F. Degree oven for about 45- 50 minutes, or until golden brown. Flip once at the middle point.
7) In the meantime, toast the sliced almonds in a dry pan. Keep mixing until fragrant and toasted. Remove from the heat and let cool until ready to use.
For the tahini dejon dressing:
Make your regular tahini dressing
Using 1/3 cup raw tahini 1/3 cup water, add fresh lemon , 1 garlic clove, salt and pepper, and mix until very smooth. Then add 1 tbsp Dejon mustard, and 1 tbsp honey or maple. Add 1 tbsp chopped parsley and mix. Set the dressing aside until ready to use.
To assemble:
Remove the roasted cabbage from the oven and transfer to a serving plate. Serve 1-2 wedges per person on a plate, and add a generous amount of tahini drizzle on top, and garnish with the toasted almonds on top and a sprinkle of chopped parsley.
Enjoy!
Get the Eggless Possibilities Cookbook: amzn.to/3CYRQ1i
E-cookbook version: batelskitchen.com/product/egg...
FREE EBOOK FOR YOU!!! goo.gl/Xj7Xnn
If you've been following me you know how much I love good food! But good HEALTHY food doesn't have to be complicated at all. Download your free ebook today and enjoy easy practical recipes every day!
Sign-up for our FREE HEALTHY shopping list guide For BEGINNERS: batelskitchen.com/product/pla...
Film & photography gear we use: amzn.to/3I01gNN
For the camera: amzn.to/3I01gNN
STAY CONNECTED:
» Instagram: / batelgershowitz
» Facebook: / batelskitchen
» Pinterest: / bgershowitz
Products may have affiliate links
#cabbage #roastedcabbage #cabbagerecipe
MY FREE EBOOK FOR YOU!!! goo.gl/Xj7Xnn
If you've been following me on my Instagram Stories, you know how much I love good food! But good HEALTHY food doesn't have to be complicated at all. Download your free ebook today and enjoy easy practical recipes that are colorful and delicious!
Just cooked it and it's sooo good! Thank you so very much! And special thanks for this delicious tahini recipe!
My pleasure!!! Thanks for the kind comment!!!!
Another spectacular recipe from you 💕thanks for posting☺️
My pleasure. Thanks for being here!!!
Love that recipe! Will definitely try it soon.
Hope you enjoy! Looking forward to hear how it was.
This looks delicious! Thank you!
My pleasure!!! Thanks for watching!
I made it and it was very delicious. Thanks so much for sharing.
My pleasure. So happy you liked it!!! And thanks for the comment. It means a lot!
Hi Batel
Thank you for this recipe.
I just cooked it for my wife and she loved it! You know what they say "happy wife happy life" :-D
The tahini dejon dressing idea was great.
A little correction in your instructions in the tahini dressing section where I think you forgot the olive oil 🙂 which was in the video.
All the best!
Your wife is soooo lucky!!!! Thanks for the note. I'll correct it.
That looks so good. I can’t wait to have a party in my mouth. Yummy🎉
Lol. Yey!!!!
What a beautiful dish, thank you! My wife is vegetarian, loves tahini, and I am always looking for great options that will surprise her. I can make these while reverse searing a nice steak for myself and enjoy some as a side dish as well. Thank you again!
Your wife is so lucky! I love that you think about what you'll make for her. Yes. This is a really really impressive dish to treat someone you love. And this could be an amazing side dish to your steak. Thanks for being here. And make sure you share this recipe with more people so they can enjoy as well. Keep in touch for more amazing recipes to come.
@@batelskitchen She loved it. In fact, I made the mistake of tossing out what was left on the pan and the remainder of the Tahini dressing that night since we left it out while getting the kids ready for bed. She was digging in the fridge on Sunday expecting to find it only for me to have to break the news to her hahaha. She said it's her favorite thing I've ever made. I told her "well that's good, because it was one of the easiest dishes I've ever made!" I promised her I'd make it again this week. I am looking forward to trying it prepared in different ways as well, such as on the grill, smoker, etc. Thanks again!
@@adhuffman9 wow. She is a lucky girl. Keep it coming. Looks like you love the kitchen a lot. Yes. Keep experimenting! And make sure you try the rainbow carrots recipe. Great job Andrew!!!!
Looks great..I am going to make this dish!
Please do! I cant wait to hear how it was!
Wonderful!
Let me see.
Just checked the written recipe on my website. The dressing is there. Scroll down to see. Here is the link. batelskitchen.com/oven-roasted-cabbag-with-dejon-tahini-dressing/ sorry for the inconvenience.
Yum.
Thank you!
I added mint to the tahini dressing and don't regret it.
Wow!!!! Love it!!!!! So bright and fresh!!!
Nice 😊
Thank you!
What is in the bowl before you start adding all the ingredients for the dressing?
Tahini and water
❤
Very nice wig. It suits you well. This recipe is so good. Thank you.
Thanks a lot!!!!
❤Cool
Thank you!
How can I make this ahead for thanksgiving, please help
Hi there. I must admit that this recipe is best served as fresh as it can possibly be. However, here are some options I can think of:
Cut and clean the cabbage a day or two prior to the meal, place it on a ziplock bag in the fridge. If you have a big fridge, place it on a baking sheet lined with parchment paper and cover until ready to bake. Make the tahini ahead of time. Even 2-3 days early. If you are not stressed with time, you can covet the cabbage tray with foil, and let it sit in the oven while other dishes are baking, and then to finish it off with a nice color, remove the cover and roast for 10-15 minutes more. I hope these ideas will help 🙏. Happy Thanksgiving. Thanks for watching this video!
@@batelskitchen thank you so much for taking the time and replying me back, I will do exactly how you said. Happy Thanksgiving to you and all
@@bhappy8892 my pleasure. Happy Thanksgiving!
Looks good! *Dijon
Ty!! Fixing it now!
Start at 1:30
Thank u!
One minute 30 seconds thank me later
My FREE EBOOK FOR YOU!!! goo.gl/Xj7Xnn
If you've been following me you know how much I love good food! But good HEALTHY food doesn't have to be complicated at all. Download your free ebook today and enjoy easy practical recipes every day!