I researched a bit and apparently its sugar apple that we get here… similar, but different species! Though he too looks to be eating sugar apple… custard apple is more reddish both outside and inside…
we call it Atis here in the Philippines, usually eaten on its own. Also they're pretty much free since you can always see an Atis tree on almost every corner, and is readily available in fruit shops if you cant find a tree near you. yep, we have our own small atis tree in our backyard 😂
@@bingyape5744 atis can be both sugar and custard apples, just like how we call bananas and sweet plantains saging (albeit different varieties) 😊 theyre essentially close enough relatives!
A diferença eh que a fruta do conde tem bem mais sementes. A custard apple daqui da Austrália quase não tem. Mas o gosto eh o mesmo. O fogo eh que aqui vc vai pagar quase A$10 por cada fruta (se achar), o que da uns R$35 no BR.. 😅 Quando eu tava no BR lembro que tinha tbm polpa dessa fruta congelada pra fazer suco.. mó delícia batida com leite no liquidificador. Haha!
Honestly these informational videos where you just show an item you're excited about are probably my favorite of yours, reminds me that I will never run out of things to learn
I love this concept! I have always been too scared to grab fruits that I am unsure about or never have had! I finally tried dragon fruit a few years ago and wasn’t exactly blown away but it was okay! Custard apple is certainly on my list now!
When I go to visit Kenya we get it all the time from street vendors, and we get kulfi made from it on got days it's so good. I wish we had some in America.
My mum lived in Kigali Rwanda. She had a few fruit trees in her yard and one of them was the custard apple tree. Big ones too. Utterly delish. Thanks for the memory.
A lot of times you can find them at Mexican markets. Or at least here in Southern California. At the end of the season yet if you can get one, it'll blow your mind! My absolute favorite...
In Spain we call them chirimoya, you can find them in autumn. It's my favourite fruit together with kaki (which we also call palosanto sometimes, and we also get in autumn hehe). I love them both so much 🤤
Thank you, Ive been to Spain several times & didnt realize "custard apple" that Andy is describing is the Chiramoya. Here in the States (US) we hav streets named after them but I hav yet to see any for sale.
I grew up eating them as a kid. I remember loving them, but I have no memory of the taste sadly. I should definitely get one, it’s been like 30 years. 😅
Dear Andy! We call it Guanabana, a borrow name from a native Amazon languague. We love its sourness. Glad to hear that the fruit is reaching such a distant market. It seems the cross happened in some tropical valleys down the Andes in Peru aprox. 3000 years ago.
It’s great that you introduce unusual ingredients on the channel, but could I suggest that you show more details - how you open the fruit, close ups of what it looks like inside, the flesh vs the seed etc.
Yes. we in Puerto Rico call it “corazon” because it looks like a heart. delicious. Edit: I love how everybody mentions what they call the fruit in their country and how much they enjoy eating it.
I've never heard of a custard apple I will look for them next time I go to the store. Thank you for sharing Andy have a blessed day stay safe and healthy. Great info. 🙏❤🙏❤🙏
Wow this is so weird but is looks so delicious 😋 I’m guessing they don’t sell them at the Woolies tho I’ll have to see where I can buy them because I wanna try that! Still waiting on the Cantonese family style dinner for Heun Wah please chef! Nvm they sell them at Woolies
I've never looked for them in Woolies, I've always bought them from the markets. This was my little sisters favourite fruit, sadly she died in the mid 70's.
Bro I love custard apples. Very common in India as well and they're delicious. When I went a couple months ago, some family had a 10 kilo bucket of custarde apple ICE CREAM. It was fucking. Delicious. Haven't found it in Australia yet unfortunately. Could U tell me where U got it from Andy?
My uncle used to have a tree in newzealand.he also had a banana/passionfruit cross plant.he used to mix them all together with nz vanilla icecream.sooo good
Wow...Andy it is great that you featured one of my favourite fruits out there in the Caribbean. One day can you make accra (salted cod fish fritters). My second time asking for Accra. Give Mitch my regards.
It looks so much like a Cheremoya, my absolute, hands-down, favorite fruit of all time! It was so cool to see you eating one of my favorite fruits. The next time I have one, I’ll be sure to eat it like you did in this short. I typically make a huge slobbery mess of it, but now I know a spoon is a much better tool than my fingers!
My late aunt lived in her first home after marriage in Newlands, an area of Cape Town, had green fingers. Two different types of avos (grown from pips) & also a custard apple tree,( which is unusual for this area)also green figs, prunes & strawberries!
Broo, here on brazil its called Ata, and man, this thing is amazing. Theres also one other fruit pretty alike as this one, and its called Pinha. Its almost identical, but it has more seeds and its way more sweet 🔥
@@gabrielshayani-pu6ev eu vi depois que Ata é a que chamamos por aqui de fruta do conde. Eu tava achando Ata um nome engraçado mas dps que descobri que era a fruta do conte, passei a achar Ata bem melhor que o nome daqui rs
It’s very popular in asia also especially in yemen, they call it (kishtah) which translates into (cream) or (butter). It is very tasty on its own.. like a dessert!
Chef Andy I'm so glad to see this fruit! In Chile this is a Cherimoya and we have it sometimes as ice creams, drinks - even as a Cherimoya sour! - but at home you can make a simple fruit mix of the fruit flesh with orange juice or slices, the combination is called Cherimoya Alegre which translates to "a happy Cherimoya" and it's delicious eaten cold. Hope you try it!
Hell yer Andy. Thanks for repping custards. Aussie custard apple growers are ready for a market increase and we have some new red varieties on the way. Would like to work with you with other cool Aussie horticulture products 🎉
We get custard apple flavour ice-cream in India which is so delicious. Also, it's eaten as a fruit in most parts of India.
I researched a bit and apparently its sugar apple that we get here… similar, but different species! Though he too looks to be eating sugar apple… custard apple is more reddish both outside and inside…
@@Namse21 Custard Apple grows in India bro.
Pucha kisi ne?
Naturals!
Naturals ‘sitaphal’ icecream…❤❤❤
we call it Atis here in the Philippines, usually eaten on its own. Also they're pretty much free since you can always see an Atis tree on almost every corner, and is readily available in fruit shops if you cant find a tree near you. yep, we have our own small atis tree in our backyard 😂
yesir
Yep that is correct btw I'm from Philippines 🇵🇭🇵🇭🇵🇭❤❤❤❤
Atis is sugar apple, he clearly said the fruit is a cross between sugar apple and cherimoya!
Same here!!!❤❤❤
@@bingyape5744 atis can be both sugar and custard apples, just like how we call bananas and sweet plantains saging (albeit different varieties) 😊 theyre essentially close enough relatives!
In India we make a variation of a popular dessert called ‘Basundi’ with custard apple. It’s delicious..may be a good one for you to give a try 😊
Sitaphal basundi is love
It's called srikaya in Indonesia. Looooove it
Ini aslinya srikaya ya? Bukan sirsak?
@@mayangsya ini mah bukan sirsak atuh. Sirsak lebih tajem2 kulit nya. Genus nya sama, species nya lain.😆
@@mayangsya sirsak itu bahasa Inggrisnya soursop. Srikaya yang sweetsop/sugar apple.
I live in ghana and this is one of my favourite fruits.
These are common in north Australia
@@dusk1673 thses are common in my country. Nigeria
What do they call it in Ghana?
@divinelydesignedladies5996
I'm ewe so we call it Evo. But it's more commonly know as Aluguntugui
we call them sweet apples here in Ghana, very delicious.
In Brazil we called this "Fruta do Conde". It's delicious.
True! Some places call it "Nona" as well.
Malaysians call it Nona too
They’re popular in Lebanon too… it’s used in cat calling “what’s up custard apple?” 😂
😂
How is that said in Arabic?
Hilarious, so specific
All praises to Jesus Christ the savior of the world.❤️🙏🥹🙌
كيف بيقولوها بالعربية من فظلك؟
😂😂 this is so funny, because in some regions of India, it is called "Shareefa"
In Jamaica, we call this a sweetsop! ❤❤❤❤
We call them soursop in Nigeria. This is so interesting. Jamaicans and Nigerians are literally the same in so many ways.
@@hawtnsweet Cultures moved from Africa to the Americas when you know what took place. Of course there is similarity.
I call them soursop from Jamaica, but I hear ppl say sweetsop too
It's my understanding that soursops are prickly and sweetsops are smooth. The one he's holding up is smooth, not prickly.
@@tinastephens-johnson3546 u right
They are very common here in Brazil. We called them Pinha or Fruta-do-conde. One of the most tasteful fruits that exists.
Já estava me perguntando se era a mesma fruta
A diferença eh que a fruta do conde tem bem mais sementes. A custard apple daqui da Austrália quase não tem. Mas o gosto eh o mesmo.
O fogo eh que aqui vc vai pagar quase A$10 por cada fruta (se achar), o que da uns R$35 no BR.. 😅
Quando eu tava no BR lembro que tinha tbm polpa dessa fruta congelada pra fazer suco.. mó delícia batida com leite no liquidificador. Haha!
@@CloudNey aqui tá caro tbm. No meu bairro, está uns 10 reais a unidade.
@@autilio3 caraca! Caro mesmo. Mas vale a pena :-)
Pelo vídeo achei que era uma graviola pequena
Used to eat these all the time as a kid. I would always put them in the fridge for a few hours so that they're super cold and very refreshing.
Mann I love these, it's quite popular in India. We call it Seethaphala in Kannada (south of India) . There are other variants of this fruit too.
We call it Seetafal in Marathi as well !
Ata-phal in Bengali
sharifa in bhojpuri
Oh yes! It's called Seethapazham in Tamil too..
seetaphal kulfi is so good 😳
Honestly these informational videos where you just show an item you're excited about are probably my favorite of yours, reminds me that I will never run out of things to learn
I love this concept! I have always been too scared to grab fruits that I am unsure about or never have had! I finally tried dragon fruit a few years ago and wasn’t exactly blown away but it was okay! Custard apple is certainly on my list now!
You will not regret it. It’s really flavorful.
In Haiti we call it Cachiman 🥰🥰🥰 sooo good. My mom made juice with it last night 🔥
When I go to visit Kenya we get it all the time from street vendors, and we get kulfi made from it on got days it's so good. I wish we had some in America.
My mum lived in Kigali Rwanda. She had a few fruit trees in her yard and one of them was the custard apple tree. Big ones too. Utterly delish. Thanks for the memory.
As an American this was new for me, thanks Andy!
@Aquablecs me too, I thought Chef was holding a large artichoke! Hahahaha 👍❤️👍
A lot of times you can find them at Mexican markets. Or at least here in Southern California. At the end of the season yet if you can get one, it'll blow your mind! My absolute favorite...
They’re all over Florida and California. Beautiful evergreen trees
For me it’s also new!
When don’t have this fruit in Europe and I also never seen it in a shop or market.
But I would like to give it a try!
All praises to Jesus Christ the savior of the world.🥹🙏❤️🙌
One of my favourite fruit 😋 We mix it with condense milk and a little cinnamon and nut meg in Belize 🇧🇿
Here in Petrópolis - located in Rio de Janeiro 🇧🇷 , we call sugar apples "fruta-do-conde." It's delicious. A bit expensive, but really good.
We have these on my island in the Caribbean. They're delicious.!!
It is called sitafal in india 😋
They are really good, I always grab one, but never cooked them in anything, I would like to see a recipe with them in :)
Ice cream is my fav, but I'm sure there's a lot of other uses for it
Sounds delicious, I’ll have to keep an eye out for some! Thanks, Chef!😊❤️
We called Guanábana! Like you said delicious! And the juice was so refreshing in Summer.
a guanabana is a different fruit similar to the soursop (custard apple)
Is that what that famous song is about?
They’re very common in Ecuador. It’s delicious.
We call it Shareefa in Pakistan. My late grandmother used to love these.
My absolute favorite fruit They grew in a private graveyard when I was a child and not even that would stop us eating them Love custard apple
As an Serbian/Aussie ,I've learned so much from my favourite Kiwi chef! I salute you Andy 👏
In Bangladesh we call it 'Ata Fruit'.
It's pretty popular in South Asia. we grow them too.
We call them atis in the Philippines. Tastes really good!
That's called Atis in the Philippines! That's one of my faves ❤
This is called sour sop in Nigeria. If you try it chilled, it is a game changer!
Soursop is a different fruit from the custard apple. They are a bit similar but not the same
I’m Nigerian and it’s called sweet apple. This isn’t soursop
It’s actually supposed to be just one word, soursop, and is a different fruit than the ones from the video.
This isnt soursop
When I lived in Queensland many years ago I had a custard apple tree in my backyard. It was an awesome flavoured fruit.
Never seen one in my local shops in Finland 😔 Now I absolutely want one!
They’re perishable and hard to ship good quality ones in the north.
😞
In Spain we call them chirimoya, you can find them in autumn. It's my favourite fruit together with kaki (which we also call palosanto sometimes, and we also get in autumn hehe). I love them both so much 🤤
Thank you, Ive been to Spain several times & didnt realize "custard apple" that Andy is describing is the Chiramoya. Here in the States (US) we hav streets named after them but I hav yet to see any for sale.
I learn so much from you, Andy! I have to keep my eye out for custard apples at the grocery store.
We only got sugar apple here in Thailand and it’s pretty good~
I grew up eating them as a kid. I remember loving them, but I have no memory of the taste sadly. I should definitely get one, it’s been like 30 years. 😅
We have three custard apple tree at my grandma's house. It reminds me of my childhood summer vacations there❤
Dear Andy! We call it Guanabana, a borrow name from a native Amazon languague. We love its sourness. Glad to hear that the fruit is reaching such a distant market. It seems the cross happened in some tropical valleys down the Andes in Peru aprox. 3000 years ago.
We call it Guanabana too in Dominican Republic
Very popular in Brazil some varieties, I love it 😍
Really? Im from Brazil too and didn't recognize it 😅,
Do you know the name of that fruit in portuguese?
@@lothellie No Ceará se chama pinha.
Grew up on these when they’re in season and imported over here in London. Amazing fruit. Andy is so legit !
It’s great that you introduce unusual ingredients on the channel, but could I suggest that you show more details - how you open the fruit, close ups of what it looks like inside, the flesh vs the seed etc.
We have them a lot in India, the only problem I had with them is that they neither look like an apple or custard.
Vietnamese here, I eat custard apple around Autumn time and they taste absolutely incredible.
Yes. we in Puerto Rico call it “corazon” because it looks like a heart. delicious.
Edit: I love how everybody mentions what they call the fruit in their country and how much they enjoy eating it.
Custard Apples have been on my list of things to try for forever. Someday I'll find one
All the best. They are delicious
Custard apply (Sitaphal) is a loved fruit in south India. Had this growing up.
I've never heard of a custard apple I will look for them next time I go to the store. Thank you for sharing Andy have a blessed day stay safe and healthy. Great info. 🙏❤🙏❤🙏
Wow this is so weird but is looks so delicious 😋 I’m guessing they don’t sell them at the Woolies tho I’ll have to see where I can buy them because I wanna try that!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
Nvm they sell them at Woolies
Yes they do sell at the big supermarkets.
I've never looked for them in Woolies, I've always bought them from the markets. This was my little sisters favourite fruit, sadly she died in the mid 70's.
My grandad had a custard apple tree, boy does this bring back memories, haven't seen one of these in ages
This is called sitafal in India and is very famous
My sister loves these but I think they're too big of a hassle to eat
Yeah, I only eat them when someone else prepares them.
My parents have a tree of sugar apples or custard apples growing in their backyards. Every summer it is full of them
It is probably very healthy and delicious 😋
Perfect explanation of this gorgeous fruit. You should do more - say the guava.
Bro I love custard apples. Very common in India as well and they're delicious. When I went a couple months ago, some family had a 10 kilo bucket of custarde apple ICE CREAM. It was fucking. Delicious. Haven't found it in Australia yet unfortunately. Could U tell me where U got it from Andy?
I just saw that you can buy them at the Coles or Woolies 4.45 each at Woolies kinda expensive but not bad 🤷🏻♀️
@@Char_siu_Lo_mai_fan actually? Thanks 👍
They're not in every store unfortunately, neither of my local Coles or Woolies have them, but if you go to a few different stores you'll find one
@@AppreciateBacon yea they gotta be around here somewhere
Ooh love custard apples!! The most creamy and sweet fruit to ever exist!❤
Am half from Seychells island and that fruit really is somthing 🤤
Order up, chef! Can you make Southern shrimp and grits? All time favorite breakfast meal for me
In some parts of India it's called 'Seetafal'. It's delicious and I recommend to try it if you ever saw it :)
My uncle used to have a tree in newzealand.he also had a banana/passionfruit cross plant.he used to mix them all together with nz vanilla icecream.sooo good
Wow...Andy it is great that you featured one of my favourite fruits out there in the Caribbean. One day can you make accra (salted cod fish fritters). My second time asking for Accra. Give Mitch my regards.
Bro do South Indian food 🇮🇳🍽️🥘
lmao i have the literal tree in my backyard, always patiently waiting for each fruit
Yeah i have tried tht so many times it's really sweet creamy and yummy.
Absolutely love custard apple 💛💚
Im from Indonesia and we called it srikaya and sometimes we cooked it with coconut milk and sugar. It tasted sour, sweet and creamy
Thank you, for teaching us!
One of my favorite fruit. It's very sweet and good. My favorite is mangosteen.
It’s my fav fruit I love the texture of it.
Custard apples with Greek yoghurt just yummy balances the richness of the fruit
This man knows everything
Edit: can you cook something typically czech?
It looks so much like a Cheremoya, my absolute, hands-down, favorite fruit of all time! It was so cool to see you eating one of my favorite fruits. The next time I have one, I’ll be sure to eat it like you did in this short. I typically make a huge slobbery mess of it, but now I know a spoon is a much better tool than my fingers!
India loves custard apples! Before moving to the states, this was one of my fav childhood foods. You can make milkshake with it too!
I'm from Thailand, we grow them around the property. Super sweet and yummy!
My late aunt lived in her first home after marriage in Newlands, an area of Cape Town, had green fingers. Two different types of avos (grown from pips) & also a custard apple tree,( which is unusual for this area)also green figs, prunes & strawberries!
I ❤ This fruit!!! It was my grandmothers favorite too
lovely! in India, we have a custard apple smoothie as well. no sugar needed and tastes heavenly 🫶🏽
Broo, here on brazil its called Ata, and man, this thing is amazing. Theres also one other fruit pretty alike as this one, and its called Pinha. Its almost identical, but it has more seeds and its way more sweet 🔥
Nunca ouvi esse nome "Ata" aqui no RJ. Pensei que era uma graviola. É a mesma coisa?
@@tucsab9705 nao kkkk
Nao acho. Quase certeza
@@gabrielshayani-pu6ev eu vi depois que Ata é a que chamamos por aqui de fruta do conde. Eu tava achando Ata um nome engraçado mas dps que descobri que era a fruta do conte, passei a achar Ata bem melhor que o nome daqui rs
@@tucsab9705 ou, fruta do conde aqui em brasilia se chama pinha. Ata é outra fruta, mas é primo kkk
Yes! Chirimoya! My favourite from Peru Delicious
Yes, it's quite common in India. Very sweet when ripe and can work so great in milkshakes, ice creams etc
Seetafil
Oh my God! Love those!
Custard apple basundi is really delicious....
Ate mo, ate ko, ate ng lahat. Atis!!!! From the Philippines
My husband comes from Chile. They put the pieces of the chirimoya in fresh orange juice. For me the best dessert.
Chirimoya Alegre!
@@Arkedalfu exactly
We call it " Atis" in the Philippines. Love it!
It’s very popular in asia also especially in yemen, they call it (kishtah) which translates into (cream) or (butter). It is very tasty on its own.. like a dessert!
Custard apple flavoured ice-cream is really yummylicious 😋
Here in Lebanon, we call it "قشطة"( Qashta) which means: custard, cream and, believe it or not, sweetened condensed milk.
Ooo we have these in India and I absolutely love themmm!!
Me too
Custard apple is my favourite. Just the fruit. Chef please share a recepie with it, preferably ice cream or perfe 😊
Chef Andy I'm so glad to see this fruit! In Chile this is a Cherimoya and we have it sometimes as ice creams, drinks - even as a Cherimoya sour! - but at home you can make a simple fruit mix of the fruit flesh with orange juice or slices, the combination is called Cherimoya Alegre which translates to "a happy Cherimoya" and it's delicious eaten cold. Hope you try it!
I really love this fruit! I remember when I was a kid I would love eating them. We even have a tree here at home. In the Philippines we call it Atis.
We called that here in the Philippines "atis"... Very sweet...
I have had one once, really liked it. Apparently we can get them in a supermarket in Gibraltar and maybe in the markets in Spain.
How can you not love this guy
Pomme-cannelle! My favorite!
Hell yer Andy. Thanks for repping custards. Aussie custard apple growers are ready for a market increase and we have some new red varieties on the way.
Would like to work with you with other cool Aussie horticulture products 🎉
Cherimoyas are so good!!. I get them whenever I visit my family in ecuador and eating them is one of the best parts of my trip