Like this recipe? Check out some of our other Japanese noodle dishes: Yakisoba: czcams.com/video/xRrF8fmBGmo/video.html FCDivY2A Japanese Summer Noodles (Hiyashi Chūka): youtu.be/vh- BEST
I'm shocked at the size of your channel. You have one of the most professional, easy to follow, and engaging cooking channels I've seen. Beautiful editing and camera angles to capture the food's glory as well! Please don't let this be something that will ever demotivate you, as I found myself guilty to such.
Thanks Zain! I had a shoot for a TV show today and it wasn't going well, but getting your comment between takes made my day. I just checked out some of your videos and you've got talent. Keep at it and I'm sure you'll be big some day.
I found some dried udon noodles in our local city. I actually now prefer them to the packets of prepared noodles. Yaki udon was one of the first dishes I made before our son went to live in Japan. 😋 This looks so good! Take care. 🌺
Superb...cooking...camera position...editing, chef you deserve a following that gives back to you what you give to your channel. Japanese food is so unique, so special (and unfortunately, so expensive to eat in Japanese restaurants in the UK). Keep up the great work you do by enabling Japanese food be accessible to all. Thank you👍🏼
Thanks! I'm a noodle fan too, so much more fun to eat that rice. I have a few noodle dishes in the works right now, so I'll have videos for them as soon as I'm happy with the recipes.
It's obvious that you put a lot of time, effort, and heart into this! I love your enthusiasm for cooking! I appreciated the cooking tips you gave along the way too. Great job!!
@@NoRecipes That’s very inspiring! Congratulations and please keep doing what you’re doing. I especially like the vegetarian/vegan options you provide.
@@kristih13 Thanks, I've been at it for 13 years now, and I plan to do this for as long as I possibly can. As for vegan/veggie recipes, I only publish recipes that I can make just as good or better than the meat based original. The thinking here is that I don't want to add to the perception that vegan food is bland or not satisfying. I currently have 126 vegan recipes and 285 vegetarian recipes (overlapped with vegan), on my website, here's the vegan category: norecipes.com/diet/vegan/
Oh man, I've been getting pretty good at making yakisoba, but I too have always been a bigger fan of udon noodles. I'll have to add this to my list of go-to stir-fries. Thanks for sharing!
Oh! And your editing and color correcting are amazing. Can’t wait to see your channel have its first viral or semi viral video. You deserve so many more views.
I'm so happy to hear you enjoyed it! Thank you for taking the time to let me know. I do these videos by myself so aside from the time I spend developing the recipes, shooting and editing them takes most of my time each week. It's something I love doing though so it doesn't feel like work. I have over a 100 recipe videos here and over 1000 recipes on my website, so I hope you find some others you will enjoy😉
I made this last night. It was very good. I used 3 bundles of Hime dried udon noodles instead of the frozen udon and double the sauces. Thanks for sharing.
You're welcome! I'm so glad to hear you enjoyed it😀 Also thanks for sharing the brand and ratio of sauce to noodles you used, it should be helpful for people looking to make the same substitution.
Yum, this looks like a winner! So far my attempts at yakiudon have been substandard, looking forward to trying this one. I also love a sprinkle of ao nori and drizzle of Kewpie over the finished masterpiece, nom nom!
Great call on the aonori! I'm not a mayo fan, but some people really like it. If you want to share how your attempts have been substandard, I might be able to help you prevent any problems when you make this one.
So far I hadn't tried fresh shiitake or udon, I was rehydrating dried shiitake and boiling dried noodles. Also the recipes I saw used pork, and sauces with corn syrup, I can't do those so I left them out. This looks a lot healthier!
@@dogbiscuit1171 Dried noodles tend to be thinner than the fresh or pre-boiled kind, so that will make a difference. Dried shiitakes have a much stronger flavor which is desirable in some recipes, but I think fresh ones work better for this dish. Pork belly is usually added to Yakiudon, but I don't think it's necessary (you can add it if you want though). Hope that helps!
I'm so glad to hear you've been enjoying it! I have a lot of other Japanese comfort food recipes on this channel so I hope you have a chance to try some of those out as well!
Great recipe. I made one vegannized version of the udon. I think this is a great alternative if you want stir fry and something without its soup. Gotta try this out!
My mom loves udon and I think I know what I'll make for her birthday dinner! It looks so easy to make that I'm sure I'll be able to make noodles nice and tasty (even if my teriyaki fried rice was a complete failure), thank you for really good recipe Mark 😃
@@NoRecipes Marc, it is super hot here in SoCal right now. How about a chilled noodle recipe? Bonus points if you use instant noodles, spaghetti or something more readily available in US grocery stores!
Your videos are amazing! Thanks so much for sharing. I love to see more udon recipes. Maybe one with a bit more kick? Though adding dried Chile helps a lot already!
Thanks Benjamin, I love spicy foods, but there aren't really many traditional Japanese dishes that include a spicy component. That being said, you could easily spice this one up by including your favorite chili paste/oil (I'd probably use gochujang for this if I had to pick one). You could also include the udon noodles in just about any stir-fry.
Sugoii! I adapted nothing for this recipe, it was on point. I have a 34cm cast iron flat bread griddle and for some reason I never thought of using it for teppanyaki, doh! Breakfast is served!
Excellent Presentation Mark!!!😍May Our Precious Creator of liFe bless you greatly for sharinG your absolutely Yummylicious receipe for Humanity's wellbeing especially durinG these turbulent times!!!👍I am sooooo lookinG forward to makinG this in our Cold Canadian Winter as thiS would help heal the sniffles that I get because Soya has SALT in that cleans out my Sinuses!!!👍Mark...your enthusiasm iS Contagious...plz don't let any trolls try to gaslight you or brinG you down as many people will be very Jealous of Your Creative Gifts and SparklinG Personality!!!✌🙏😇🌹🌞🌹🥘🌹☕☕☕
Hi Sandra, reading your comment was such a nice way to get my day started, so thank you🙏🏼😄 This one delicious any time of year, but I have a bunch of recipes planned for cooler weather coming up! We well, and have a wonderful week ahead!
The recipe on the website says 3 servings. I suppose it depends on how hungry you are!😁 If you follow the link in the description to the recipe, you can adjust the recipe ingredients to make larger batches. Hope this helps!☺
Hi Rascalnicough, I don't take antidepressants, but you should be able to get the ingredients for this at most Asian grocery stores. You can also check online. For the udon, I have a recipe for making them from scratch, you can check out.
Hi Laura, you can click through on the link in the description to for a more detailed recipe (including the number of servings), but short answer is 3.
Hi Julia I appreciate the feedback. You're obviously entitled to your own opinions but I will say that you accusing me of not being genuine is hurtful because I enjoy what I do am genuinely excited about teaching people how to cook. I occasionally get comments to calm down, and have tried doing more mellow videos, but then I get complaints that I sound like I'm talking to a kindergartener or that they're falling asleep. The thing I've learned is that I can't please everyone, so I'm just going to be me, and if that's not for you, feel free to watch a different channel😉
![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](/img/n.gif)
Like this recipe? Check out some of our other Japanese noodle dishes:
Yakisoba: czcams.com/video/xRrF8fmBGmo/video.html FCDivY2A
Japanese Summer Noodles (Hiyashi Chūka): youtu.be/vh- BEST
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I make your recipe my mom like it I’m gonna make it for my boyfriend’s family
@@AnTran-ou2pp I'm glad to hear it. I hope they enjoy it too!
I'm shocked at the size of your channel. You have one of the most professional, easy to follow, and engaging cooking channels I've seen. Beautiful editing and camera angles to capture the food's glory as well! Please don't let this be something that will ever demotivate you, as I found myself guilty to such.
Thanks Zain! I had a shoot for a TV show today and it wasn't going well, but getting your comment between takes made my day. I just checked out some of your videos and you've got talent. Keep at it and I'm sure you'll be big some day.
I found some dried udon noodles in our local city. I actually now prefer them to the packets of prepared noodles. Yaki udon was one of the first dishes I made before our son went to live in Japan. 😋
This looks so good!
Take care. 🌺
Awesome! The dried ones can be very good. Glad you found a source nearby!
Superb...cooking...camera position...editing, chef you deserve a following that gives back to you what you give to your channel. Japanese food is so unique, so special (and unfortunately, so expensive to eat in Japanese restaurants in the UK). Keep up the great work you do by enabling Japanese food be accessible to all. Thank you👍🏼
Thank you for the kind words!
Noodles, noodles, noodles! Yes continue to make noodle recipes. So many recipes, I'm glad I have today off. Great video my friend. 👍
Thanks! I'm a noodle fan too, so much more fun to eat that rice. I have a few noodle dishes in the works right now, so I'll have videos for them as soon as I'm happy with the recipes.
It's obvious that you put a lot of time, effort, and heart into this! I love your enthusiasm for cooking! I appreciated the cooking tips you gave along the way too. Great job!!
Thanks Kristi! I came to this after working in a different field for years, so it’s nice to be excited by what I do😀
@@NoRecipes That’s very inspiring! Congratulations and please keep doing what you’re doing. I especially like the vegetarian/vegan options you provide.
@@kristih13 Thanks, I've been at it for 13 years now, and I plan to do this for as long as I possibly can. As for vegan/veggie recipes, I only publish recipes that I can make just as good or better than the meat based original. The thinking here is that I don't want to add to the perception that vegan food is bland or not satisfying. I currently have 126 vegan recipes and 285 vegetarian recipes (overlapped with vegan), on my website, here's the vegan category: norecipes.com/diet/vegan/
Oh man, I've been getting pretty good at making yakisoba, but I too have always been a bigger fan of udon noodles. I'll have to add this to my list of go-to stir-fries. Thanks for sharing!
You're welcome! The process is pretty similar to yakisoba, so you can put those skills to use for this 😉
Oh! And your editing and color correcting are amazing. Can’t wait to see your channel have its first viral or semi viral video. You deserve so many more views.
Thank you!
How easy! The quality of your videos is amazing, you deserve so much more recognition, please keep it up!
Thank you! I'll do my best!
I just made this! It tastes amazing! Your recipe was super easy to follow along with, I can tell you out a lot of time into these videos, Thank u!
I'm so happy to hear you enjoyed it! Thank you for taking the time to let me know. I do these videos by myself so aside from the time I spend developing the recipes, shooting and editing them takes most of my time each week. It's something I love doing though so it doesn't feel like work. I have over a 100 recipe videos here and over 1000 recipes on my website, so I hope you find some others you will enjoy😉
This is what we’re going to eat for dinner tomorrow 😄👍🏼👍🏼thanks for the recipe! 🙏🏻 domou arigatou
You're welcome Carmen, I hope you enjoy it!
I made this last night. It was very good. I used 3 bundles of Hime dried udon noodles instead of the frozen udon and double the sauces. Thanks for sharing.
You're welcome! I'm so glad to hear you enjoyed it😀 Also thanks for sharing the brand and ratio of sauce to noodles you used, it should be helpful for people looking to make the same substitution.
Just tried this recipe for dinner and it was delicious!!! Thank you so much :')
You're welcome! I'm glad to hear you enjoyed it!
Yum, this looks like a winner! So far my attempts at yakiudon have been substandard, looking forward to trying this one. I also love a sprinkle of ao nori and drizzle of Kewpie over the finished masterpiece, nom nom!
Great call on the aonori! I'm not a mayo fan, but some people really like it. If you want to share how your attempts have been substandard, I might be able to help you prevent any problems when you make this one.
So far I hadn't tried fresh shiitake or udon, I was rehydrating dried shiitake and boiling dried noodles. Also the recipes I saw used pork, and sauces with corn syrup, I can't do those so I left them out. This looks a lot healthier!
@@dogbiscuit1171 Dried noodles tend to be thinner than the fresh or pre-boiled kind, so that will make a difference. Dried shiitakes have a much stronger flavor which is desirable in some recipes, but I think fresh ones work better for this dish. Pork belly is usually added to Yakiudon, but I don't think it's necessary (you can add it if you want though). Hope that helps!
This recipe is sooo good. Tastes so authentic. I make a little more sauce then the recipe calls for but so so good.
I'm so glad to hear you've been enjoying it! I have a lot of other Japanese comfort food recipes on this channel so I hope you have a chance to try some of those out as well!
I already tried this recipe and it is so good. Thank you for the recipe 😊👍
You're welcome Aleine, I'm glad to hear you enjoyed it!
My Mrs loves Udon noodles, I just messaged her that this recipe was about to premiere and shes happy. We'll try this tomorrow night. Thanks No recipes
You're welcome, it's one of my favorite noodles too! I hope you guys enjoy it!
I just made this and it is amazing! Such an easy recipe to follow and fun to watch!!
Hi Sarah, I'm happy to hear you enjoyed it. Thanks for taking the time to let me know!
I love your editing! surprised you only have this much subscribers, definitely underrated
Thanks Christine, welcome to the channel!
Wow this looks sooo yummy and easy to make
Thanks for all your amazing recipes!!!
My pleasure 😊
Great recipe. I made one vegannized version of the udon. I think this is a great alternative if you want stir fry and something without its soup. Gotta try this out!
Thanks! Just make sure your Worcestershire sauce is plant-based (many include anchovy), and you should be good to go.
Youre recipe is so delicious ! Thank you so much for sharing !
Thanks Puwanat! I'm glad to hear you enjoyed it!
Ok I’m hungry now 🤤
Thanks!
Oishii! This was really good! The seasonings were spot on!! Thanks for sharing this recipes, I'm now a subscriber!
Thanks Akiko, I'm glad to hear you enjoyed it. Welcome to the channel!
This is such a lovely, refreshing recipe! Thank you!
You're welcome! Thanks for the kind words 😃
I want to try and make this tonight ! I need to get some cabbage and W sauce
I hope you enjoyed it!
@@NoRecipes I did. I tagged you on Instagram when I made it. It was very good . Thanks for the recipe :)
@@loiswhyyyy1396 Glad to hear it!
My mom loves udon and I think I know what I'll make for her birthday dinner! It looks so easy to make that I'm sure I'll be able to make noodles nice and tasty (even if my teriyaki fried rice was a complete failure), thank you for really good recipe Mark 😃
You're welcome, hope your mom enjoys this!
Looks great. Thank you Marc.
Thanks Frank!
@@NoRecipes Marc, it is super hot here in SoCal right now. How about a chilled noodle recipe? Bonus points if you use instant noodles, spaghetti or something more readily available in US grocery stores!
@@fdguarino I've gotcha covered czcams.com/video/vh-FCDivY2A/video.html It's made with ramen, but you can substitute some other kind of noodle.
Stir fryed udon is easy and awesome! As usual! Great video too! )
Thanks! I'm glad to hear you enjoyed it!
Our dinner today ☺️
I hope you enjoyed it!
@@NoRecipes we really did. Thank you always Chef ☺️
So colorful 😍
Thanks!
Your videos are amazing! Thanks so much for sharing.
I love to see more udon recipes. Maybe one with a bit more kick?
Though adding dried Chile helps a lot already!
Thanks Benjamin, I love spicy foods, but there aren't really many traditional Japanese dishes that include a spicy component. That being said, you could easily spice this one up by including your favorite chili paste/oil (I'd probably use gochujang for this if I had to pick one). You could also include the udon noodles in just about any stir-fry.
Sugoii! I adapted nothing for this recipe, it was on point. I have a 34cm cast iron flat bread griddle and for some reason I never thought of using it for teppanyaki, doh! Breakfast is served!
Glad to hear you were able to find a new way to use your griddle! Cast iron is great for stir-fries and pizza!
I couldn’t find maple syrup so I substitute it by honey, a little bit sweeter but it is delicious 🤤 thank you for sharing this recipe Matsumoto さん。
You're welcome, and good call on the substitution! I'm glad to hear you enjoyed it!
Hi thanks for the recipe like always, really is 🔥over there enjoy ur summer 🙏
You're welcome! Thanks for commenting as always😉
Nice :)
Thanks 😁
Going to the grocery store now, gotta get some of the ingredients such as worcestershire sauce. :)
I hope you enjoy it!
There is something in the way you present 🌈🌈 hope your positivity never wears down 🌈🌈
Thanks Sonali! This made my day😁 I hope you're having a great week!
Your Yaki Udon is wonderful
very very good
Thank you! I'm glad you enjoyed it!
same no recipe one of my favorite pancit palabok and malabon this comming my birthday i cook pancit palabok and cake 😍😍
Happy early birthday👍🏽👍🏽
No Recipes thank you friend
yummy udon 😍😍😋😋
Thanks!
Excellent Presentation Mark!!!😍May Our Precious Creator of liFe bless you greatly for sharinG your absolutely Yummylicious receipe for Humanity's wellbeing especially durinG these turbulent times!!!👍I am sooooo lookinG forward to makinG this in our Cold Canadian Winter as thiS would help heal the sniffles that I get because Soya has SALT in that cleans out my Sinuses!!!👍Mark...your enthusiasm iS Contagious...plz don't let any trolls try to gaslight you or brinG you down as many people will be very Jealous of Your Creative Gifts and SparklinG Personality!!!✌🙏😇🌹🌞🌹🥘🌹☕☕☕
Hi Sandra, reading your comment was such a nice way to get my day started, so thank you🙏🏼😄 This one delicious any time of year, but I have a bunch of recipes planned for cooler weather coming up! We well, and have a wonderful week ahead!
@@NoRecipes May God send you many awesome InspirationS Mark!!!✌🌹😍
@@sandravalani359 I can't think of a better blessing than to be inspired❤️
Thanks Marc, i will definitely try this.
By the way, I like this outfit and saw this in J Drama once but don’t know what’s it called.
You're welcome! The outfit is called a Jinbei, and it's a bit like a yukata except it's two pieces and it's usually made from hemp.
👍👍👍
How many portion does this recipe make.?
The recipe on the website says 3 servings. I suppose it depends on how hungry you are!😁 If you follow the link in the description to the recipe, you can adjust the recipe ingredients to make larger batches. Hope this helps!☺
@Lolitaki84 As @kathcares mentioned it serves about 3 people but it really depends on how hungry the people are.
Dont forget much of garlic😊
You can add garlic if you want, but it's not a traditional addition to yaki udon.
How do you source your ingredients, namely your antidepressants?
Hi Rascalnicough, I don't take antidepressants, but you should be able to get the ingredients for this at most Asian grocery stores. You can also check online. For the udon, I have a recipe for making them from scratch, you can check out.
Hi, how many servings are these? I mean I can eat it all on my own... thanks!
Hi Laura, you can click through on the link in the description to for a more detailed recipe (including the number of servings), but short answer is 3.
can i use sugar instead of maple syrup? :)
Yes, that will work!
@@NoRecipes thank you! i made this today (4 servings of udon for 3 adults hahaha), with pork and added some dark soya sauce for color. it was great!
@@purpleberryXO Glad to hear you enjoyed it!
Can I use Chinese wine in there?
What do you want to add it in place of?
@@NoRecipes instead of rice vinegar
@@Rmiento2410 There is no rice vinegar in this recipe...
You should try speaking more genuinely. This is very performative. Great recipe!
Hi Julia I appreciate the feedback. You're obviously entitled to your own opinions but I will say that you accusing me of not being genuine is hurtful because I enjoy what I do am genuinely excited about teaching people how to cook. I occasionally get comments to calm down, and have tried doing more mellow videos, but then I get complaints that I sound like I'm talking to a kindergartener or that they're falling asleep. The thing I've learned is that I can't please everyone, so I'm just going to be me, and if that's not for you, feel free to watch a different channel😉
Oishi
Thanks Branden!
Notice me senpai
Hi Bert!
It's to much talking boring😅
That's why there's an index, so you can skip ahead if you're not interested in the context.