பிடி கருணை கிழங்கு குழம்பு செய்வது எப்படி ?

Pidi Karunai Kizhangu, also known as Small Elephant Foot Yam, is a tropical root vegetable that is widely cultivated in India, particularly in Tamil Nadu. It belongs to the family Dioscoreaceae, which includes other yam species.
Pidi Karunai Kizhangu has a small, round corm that is typically 2-3 inches in diameter, which is much smaller than the corm of other yam species. The corm has a rough, brownish-gray skin and is covered in small hair-like roots. The flesh inside is white, starchy, and has a slightly slimy texture when cooked. It has a mild, slightly earthy flavor with a hint of sweetness.
Pidi Karunai Kizhangu is a highly nutritious vegetable, rich in dietary fiber, potassium, and vitamins B and C. It is also low in calories and has a low glycemic index, making it a popular food for those watching their weight or managing diabetes.
In cooking, Pidi Karunai Kizhangu is a versatile ingredient and is commonly used in traditional Tamil dishes, such as sambar, kootu, and poriyal. It can also be roasted, fried, or mashed and is often served as a side dish or snack. In some regions of India, Pidi Karunai Kizhangu is also used to make traditional sweets and desserts.
Overall, Pidi Karunai Kizhangu is a nutritious and versatile root vegetable that is valued for its taste and health benefits. Its small size makes it easier to handle and cook, and it is a popular ingredient in many Tamil dishes.