Super Simple Vegan Apple Puff Pastry Galette

This easy vegan apple puff pastry galette is quick and simple to make!
VEGAN APPLE PUFF PASTRY GALETTE RECIPE (Serves 4-6)
1 Puff Pastry Dough
2-3 Fresh Granny Smith
2 tsp Vanilla Extract
2 tsp lemon juice
1/4 cup Light Brown Sugar (packed)
1/4 cup Granulated Sugar
1/4 cup Unsalted Vegan Butter
1 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Ginger
2 tbsp Cornstarch
Optional “Egg Wash”
1 Tbsp Melted Vegan Butter
1 1tsp Leftover Apple Filling Syrup
Peel and dice the apples.
Melt the butter in a skillet over medium heat.
Add the sugars and stir until combined with the butter.
Add the apples, vanilla extract, lemon juice, spices, and cornstarch. Stir until the apples are fully coated.
Allow to simmer while stirring occasionally for at least 10 minutes.
Remove the apple filling from the heat and let it cool for 5-10 minutes.
Gently roll out the pastry dough 2-3 times in each direction.
Add the apple filling to the center of the puff pastry and spread into a single layer.
Fold the edges of the pastry over the apples.
Brush the edges of the pastry with the “egg wash”.
Bake according to the puff pastry package instructions (this may vary depending on the brand).
Allow to cool for 5-10 minutes before serving. It is best enjoyed fresh.
MUSIC:
Music by Chinsaku - Peaches - thmatc.co/?l=646A7B51

[@Aabergq]

Yum! Might try to make this weekend😆

[@quirkypineapples]

Please do! Let me know how you like it 😊