HEALTHY HOME MADE RED WINE | HEALTHY GRAPE WINE | VILLAGE FOOD
Vložit
- čas přidán 8. 02. 2017
- How to make Wine at Home
amzn.to/2QwGVnS
amzn.to/2y1b6g3
How to Make Wine: Quickly, Cheaply and Easily
amzn.to/2xZ6bfM
Yeast
amzn.to/2zSwPYZ
amzn.to/2xZodhF
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pic
amzn.to/2Rplk1L
The Medicinal Benefits of Wine Drinking: Your Good Health
amzn.to/2xZ6jf4
Red Wine or White Wine - Which is Best for You?
amzn.to/2y3T6lb
Red grape drink
amzn.to/2xYlhSu
BUY A BOOK AND READ MORE ABOUT RED WINE
amzn.to/2My3A0J
Castillio De Salobrena Red 100 Percent No Alcohol Fruit Wine, 1 Liters
amzn.to/2xnzVS8
Ocean Madison Red Wine Glass Set, 425ml, 2-Pieces
amzn.to/2OmKAE8
HOME MADE RED / GRAPE WINE
Grapes are rich in many antioxidants
Red Wine May Lower the Risk of Heart Disease, Stroke
Antioxidants in Red Wine protects our skin and prevents it from ageing
Consumption of Red wine will reduce the risk of developing type 2 diabetes in women
Ingredients
Seeded or Seedless Grapes/Black Grapes
Sugar usally double the quantity of grapes and also depends on the sweetness grapes used
Yeast (for activation) and luke warm water to dissolve it
Wheat
Purified water
Luke Warm Water - 1/2 Cup (for dissolving the yeast)
Preparation Method
1. Clean the Glass Jar with hot water and keep it to sundry
2. Take distilled water or Boiled and cooled water
3. wash the grape and remove the stalks.
4. Transfer the grapes into glass jar and mash them using wooden spatula or crush them with your hands and add sugar and the dissolved yeast to the jar.
5. Add some wheat(it can also crushed)
6. Mix everything with Purified water. Keep the jar closed and airtight for around 21 days.
7. You will notice air bubbles forming
8. Stir the mixture with a wooden spatula every day for 21 days and close the lid
9. After 21 days, strain the grape pulp mixture into another vessel using a strainer and then to a glass bottle.
Now Red wine is ready to serve.
If required the fermentation can be further continued for another 21 days...... - Zábava
I have make by this methodology and that is awesome and 7 months old and still going fine.
Vinay Khatri what was the quantity of the products
Great...
Great if it lasts for 7 months.. good.
I thought it wouldnt last long.
What was the percentage of the alcohol in the drink
@@infinitygamers-yt56 15
@@infinitygamers-yt56 just red sherbet
I just brought fresh black grapes. Tomorrow i will start my mission.
Cheers all brothers from different mothers 🥰🍷
How did it go ?
Please let me know the results
Any luck ? Still alive ?
Same Father?
It is really great! 1.5 month age but taste is good. 🥂
Is there anyone who's watching this in Corona lockdown??
Yes
Me too
Yes I am, and this is badly needed. try out this one czcams.com/video/tfZNrJjv5N4/video.html
Got nothing better to do lol lockdown life
Yes
Very few things on this earth can accomplish what human hands can do...so beautiful.
She is using woden ladle not hand
Do not throw out the residue left over, you can make vinegar by just adding two spoon or more of sugar and a litre of water. Keep it for 21 days stirring it every day. Amazing natural vinegar is ready for use.
Thanks for the advise.
Tried it and today is its 20first day imma tell you what it taste later
@@rokiedee8916 what's the resulted?
Warm water or normal water
@@smithaplkd5038 normal worked for me
she is the only person who washed the grapes 👏
I lv the background sounds..... remembering my village days....lots of memories
Thi is interesting, but as a Euro-American whose family has made wine, I can say that our methods are very different.
First, we don't use grain. The main difference between wine/brandy and beer/whisky is that the former is made of fruit and the latter is made of grain--the two are segregated.
Second, we crush the fruit first.
Third, when we add the sugar, we don't use granulated sugar, but syrup.
Fourth, we have developed special valves that allow the gas to be released without letting outside air in. Which means we don't have to open the jars to stir.
Fifth, we pump the juice out using syphons, which allows the fermended juice to be removed from the large jars to the bottles with minimum of exposure to outside air.
Finally, we allow the wine to age--sometimes for years--before we drink it.
Great salute to you ....sir
Nice inputs
Here's a link to show how we make home-made wine in Western countries (peach in this case)--czcams.com/video/I1scmnVp0ZU/video.html
Very nicely explained Sir..
Wow..... Excellent
Very good mam, I used to make red wine long back following almost the same recipe. It tastes awesome and gives a good kick. Most of my friends and relatives liked it. I always used bisleri water bottles (20 liters) to make 13-14 liters of red wine in the winters every year.
Sir if possible please send me ingredients required quantity for making of 13 14 liter wine
What's your recipe please share
Plz send all details of ingredients in quality for making it …if possible 🙏
Plastic can make one infertile so use glass
Hello, would you be able to share how much quantity we should use from all the ingredients for 10 litres of wine
I wonder why it did not explode. You need to open the lid everyday to let oxygen and release the CO2. Wheat serves no purpose. Also do not add all the sugar in one go. The yest feeds on the sugar and produces ethyl alcohol. When the percentage of alcohol increases it kills the yeast. Add 50% sugar on day 1 and remaining 50% after 15 days. Sugar and grapes should be 1:1 and water should be 1:2.5. Let the grapes fermentation for 15days and then you filter it to get the natural color. No need for any other additives. Mix the yeast in warm water and sugar. Boiled water that is lukewarm is good to Kickstart the fermentation.
Helpful information. Thank you..
It did not explode because she said that it should be stirred everyday I think
Thank you! your comment is very very helpful seeing how HEALTHY VILLAGE FOOD should let us know this information they didn't even mention how much wheat to use
Thank you
@@shivakumarh9369 bakers yeast will give you 9% proof and wine yeast will give you upto 14% proof. But wine yeast is 10 times costlier than bakers yeast
beautifully made and so authentic without any kind of colour mixtures i love this idea and wine
Thank you
I can't wait to make pure homemade wine using seeded grapes. Awesome video~ jesuslicious~thank you
God truly bless the husband of this kind soul.
😂😂😂😂😂😂😂
😂😂
😂😂😂
I think He has. The world would be a happy place if every wife was on on a par with this woman. And we would have no wrinkles. Chur!
Is anybody else just finding this to be the most soothing video ever?
because there is no BGM
Most and ever for you only
Western people always wanted to be noisy, even when they talking they are too loud. And Indians talk so loud too. I'm sri lankan
@@MeshPromo actually most Western people crave peace and quiet because we never get it
@@MeshPromo This video is shot in India, what is the point you are trying to make other than insulting others.
@7:02 The smug smile comes out of knowing the wine is going to be deliciously awesome 👌
Tasting it from sor far away, it was worth the wait!!!!!!!
i like your video for home making wine,and i would like the exact quantities of the ingredients you are using.thank you.
Love the sounds
Thank you for sharing the video. I have followed the video and my wine tastes very good.
A very simple method.... Compared to others....in the CZcams thank you for your efforts
Thanks for watching....Keep watching
My iv trip from college was to a wine heritage in mysore. Where i learned exactly how to make wine but my dumb head cannot remember the process but am sure in industry they steam the grape first using autoclave.. If somone into that please correct me if i am wrong
Plz mention full details like;
Garpes quantity in kg = ?
Sugar quantity in gram = ?
Yeast in gram = ?
Barley in gram = ?
Hops in gram(if necessary) = ?
Everything that you have added in this recipe.
They don't track 😂
czcams.com/video/SM2aZXnCHqk/video.html
Here in UK we dont get wheat, what can be used instead if wheat?
@@luismiranda5921 seman
@@luismiranda5921 You do not get wheat in UK? Err , seriously?
Thanks madam, Godbless you always and be half of your family madam
amen thanks for this video really appreciate it
You are so welcome
I have 2 corrections : 1) you should have not filtered the mast till the last as there would be millions of dead yeast at the bottom which give a bitter taste so you could have skipped adding it by skipping the last 2 inches of the preserve . 2) Since you out in Wheat which naturally has yeast on it's outer skin, there was no need of adding the baker's yeast to the mix which gives a bread like smell. That's all ! Thanks for the recipe though
Lies again? Mercy Orlando Health
Made it.... It tastes like the Best wine I had ❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
I also wondered when I saw the gelatinized wheat in this video. How would adding raw grain induce the glycolysis process? I'm not familiar with this concept. If wheat is ground, boiled, cooled, and mixed with grapes, could it be sugarized by bacteria in the grape skin? I think mango has amylase. I wonder what grapes are like.
@UCaaj8ShjA7MjLMZRwNhb9jQ I mean, the question is whether the yeast in the grape skin has the glycolysis power for starch. Maybe not, I guess.
Maam I love you ...God bless you ye lockdown mai aasha ki kiran ke liye 👍
haha yess me bi ye sochteyyy¬
Wow...no distilation ...its great!
I have a question ! Leave it for 21 days and after that opens it daily and mix it for 21 days ?
good and appreciate the method of preparation, thanks
Thank you...keep watching
If fermentation is required for 2nd time, then we have to keep only the wine or with the mixture? Pls reply mam.. i m going to try it soon..
Hi, thanks for your video. Could you tell me which kind of yeast did you use? Can I use of bread yeast? I can’t access to wine yeast.
moonshine style...awesome... five stars
THANKS FOR WATCHING
nice diy,, It is kosukadi
v can made many flavoured wibe,, rose orange guava flowers etc
how long it can be preserved
This ladies wine so clean I would buy anytime,so reassuring
thank you so much
let the yeast settle and use activated charcoal to clear out the impurities ..
Can you expand on this?
alternatives?
@@royalronan9563 come up with anything yet?
Can u explain how?
Charcoal???
அருமை......
THANKS FOR WATCHING
Tamil
Good it saves lot of money..
Thank you.
Very interesting, but please do add the quantity of each ingredient, thanks in advance..
Please sand ಫೋನ್
You gotta add minumim 1 kg of sugar for a kg of grape . The more the sugar more the alchohol content!
Masha allah I'm muslim but I never drink my life so I wish to drink when I watch this clip from somalia God bless you
wiilka fiqishini ee jecel gabadhaha habargidir drink dude its wine not whisky
wiilka fiqishini ee jecel gabadhaha habargidir its wine and its haram
wiilka fiqishini ee jecel gabadhaha habargidir :Aslam alikum kesay hein bhai Ma Sha Allah aisey likha karey Allah bless u bhai
just buy wine from your local store its not too expensive
@@wonderwomanhina3353 hmmm sahi kha aapne
Another method of brewing wine. But I wonder what's the purpose of adding wheat. In making my wine I used to cover the jar with cloth to release the gas or else it will explode. But yours probably ok bcoz you open it everyday. Thank you for sharing. Watching from Malaysia.
Superb sister, thank you
this method was way easier than the methods shown in thr videos made by american and european guys.
THANK YOU....KEEP WATCHING
Maybe because they kept standards in mind, something some people would never understand?
@@memoryofthestars7449 yup...
@Sudarshan Aravamudhan hahaha true but im american and im not a smelly white dude lol. There are thousands of asians, Arabs, Hispanic & black americans not only racist white ones . It suuuucks living around them but the rest of us get along Pretty good and we respect other cultures
Yeah true.. I found it simple ..but if they can mention the quantity of sugar and grapes and yeast .
11:58 Looks like she didn’t take a sip😂
🤣 lmao
Hi, i tried to make this wine today for the first time, i tried to activate the yeast & then added it in the mixture, but could not see any bubbles while activation but still added, will it work?
Thankyou sir g jawab dane ke liye,
Thank you...keep watching
Plz reply
For the 1st 21 day , shall I open it everyday and mix it ? Or should be air tight?
And what about the 2nd 21 days ?
3del707 it blew up didn't it
I have same doubt... Please help me if you know
We need quantity for measurements,please help
Pure homemade wine is that deal! Amazing~
Very nice and perfectly made.
Very helpful. Thanks for sharing.
Thanks for watching
Just out of curiosity, what happens if we leave the mixture for a longer time before sieving out the the wheat and grapes? Like, if it was kept longer than 21 days before sieving?
When do you intend drinking it then 🤣🤣🤣
@@Danny-wb2zr youre supposed to be in a desperate hurry to guzzle it off.
If you keep it longer someone else will.😅
Oh wow what an amazing way youdid
Thanks for watching
I make homemade wine as well.. thank great video 👍👍❤️
O is it....Good to hear that
thank you
Dam that red wine looks good
Nice, pls specify quantity of each ingredient.
Indeed, there is a certain adventure and preference to fermenting. This dear soul is giving us the concept. Which she has made a remarkable task of. It is Art to her. Not so much rules.
Looks colourful
Awesome video, thanks!
Thanks for watching
Beautiful! Can you mix other fruit juices in as well and still have a successful batch? Say adding watermelon or citrus?
U can add plum and cherry's
my neighbour doctor tells me to drink grape wine so that his pocket will be full
What happen when yr neighbour Doctor read dis cmmnt😎😎lol
Akka really good explanation
Nice! Fruits are plenty and cheap..good have some wine at home. Thanks
How about any bacteria or germs, doesn't need Campden tablets or something like that?
How about the gases inside the bottle, it may explode, due to pressure??
That's why they opened it up every day and stirred it. So no gas buildup.
I'm glad she doesn't step on the grapes.
Becaz this wine is for her not for sale
It would have certainly added more taste if she did that....!
Star Music 🤣😂👌
Bcoz indians respect the eating or drinking things.
what are ya saying i am glad she doesnt use her butt to sit on it.It would have ceased to be red wine and become diarrhoea wine.Only flavour you can find in India or im i right
Very simple and nice method
Do we need to stirr daily for the second fermentation.... I mean after filtering the wine and she said we can keep for another 21days
curing wine in wooden caskets would be the ideal way .the quality of grapes and the container in which you store the wine play a very important role in the taste, smell ,colour,aroma , etc...
Suresh P ..
.
মদ ছাড়ার উপায় কি
what about the condensation procedure? is that not used here?
what is the % of alcohol in this wine?
Vikram Agawaane wine has a much lower alcohol content then hard liquor. Distillation i think is what u mean by condensation? If so thats not part of the wine process. Thats how whiskey, tequilla and the others are made.
Vikram Agawaane it contains high amount of alcohol, but definitely healthy and safe
سلمت يداك👏👏
THANKS FOR WATCHING
HEALTHY VILLAGE FOOD .
اعجبك الوضع هههههههه
هنيئآ مريئآ
wow...🍷drinks..I like it👌
Nice home made desi 🍷 wine..pls mention the quantity of every ingredients..
Great recipe. Don't you think the wine should go through some more filtrations?
BLLEEEUUHHHH!!! The goat in the background lol 😂
Thank you...keep watching
It's not goat... It's you
Don't joke... She is doing the most important job of the world...okay.... &Drink
No goat it's ur father
So nice video 👌 thanks for everything
Thank you didi,, I am making now
hum baby
1)What are the ratios of grapes and sugar?
2)Why wheat is added?
3)And how long will this wine last? I mean, what is its durability?
1:1 ratio. wheat accelerates fermentation . clean, stored well has lasted for me even 7 years, water is used is mineral water.
@@rajikoshy9 this video 3 years back and how come 7 years lasted ?
@@ShankarDada010 dear bro, when i made wine, i did not see this video, I have been making since 25 years....
@@rajikoshy9 so we should add sugar? And wheat is necessary? Thankyou☺
What rations wheat.i from malaysia
Can you please inform the exact quantity of grapes, sugar and wheat??
Want to know the quantity of the ingredients
Thanks
Do you have to add wheat or will it be ok without?
Hey camera man.
Try to fucos your camera not on dancing, i feel while you kept on moving
Tsoy Delerio Xu CF
its called cinematic shots if your haven't heard of them
Lmao
can we apply distillation on that?
Sure, but good luck m8
@@mrwinemaker risk of methanol poisoning
@@cnu73 only if you do it wrong. Fraction the heads and tails and you'll be fine
Nice grape juice
Superb..
Thank you.
Thanks for watching
I am already drunk by watching this
Young wine gets you drunk easier but it's very yummy.
does that wine gives kick
YES....LITTLE BIT
HEALTHY VILLAGE FOOD if we keep it for 5 months it will give more kick huh
deepak kashyap yes it will give round kick & butterfuy kick and you will be on the floor
wild_ fever butterfly kick round kick 😝😝 never heard about that type of kick OK I ll try to keep it for 5 months nd I'll drink let me see wat happens
deepak kashyap yeah best of luck bro plz write your review..
Woh . Looks delightful
@HealthyVillageFood MAM should I start mixing the mixture from DAY1 or After 21 days ??
Isn't there a good chance the jar will explode if you keep it air tight? There will be a lot of Co2 build up...
Yes it happened to me 😂
She said stir it everyday using a wooden spatula
This video is useful to the people of Saudi Arabia and Kuwait because it is not allowed to sell alcohol there 😂 😂 😂
WALED _ يعني الطريقه حقها صحيحه ولاكيف ؟
تجمعو الهمل
asaafdda daadadad ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه وانت وش جابك هنا؟
ابو علي النهدي
😂😂😂 مرور الكرام بس اعجبتنى الطريقه
asaafdda daadadad اتركك منها هذا يسمونه مشروب النساء خفيف ولايوصلك للفل
Is the yeast used a normal start yeast? Or is it like a wine yeast or something?
Bohut pyari video
awesome ! , did you grow the grapes too ?
THANK U...NO THEY WERE BROUGHT FROM THE LOCAL MARKET...THANKS FOR WATCHING...
HEALTHY HOMEMADE WINE
*adds a jar of sugar*
The sugar was converted into alcohol by the yeast. But yeah idk how much sugar the grapes already had. If the added sugar was too much, the yeast couldn't convert all the sugar and thus left some residual sugar which increased the wine sweetness.
Exactly my thought. All white refined sugar.
@@Donnierajproductions r
Wow.
Do you stir with spatula after the first 21 days?
I came here because this is the project in our school.. lol
Lol😂
Bc my school giving us Windmill like projects, if I learnt this is Childhood may I saved million rupees till date 😂
😂 we all coming to that school!
Ok ma Shure ,will follow this.. Thanking you for your Hardwork
with Regards
Rafeek from Tiruchy
Alu Puhul (botinical name - Ash Gourd - Cucurbita hispida), and Vishnukranthi (botinical name - Dwarf Morning Glory), and Kithul juggery (botinical name - Caryota urens) and Garlic, are used to make Aryuveda medicine to treat psychiatric ailments like depression. Perhaps if you can make vine from these four combined together with rice as well, it would be a very good alcoholic medicine for patients with depression. Should I blend all five together and add the yeast and leave for fermentation to take place for the vine to form - or how? Would it work? Any comments?
Hi! Super super super mam. I'm hats of you