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Learn how to make Rajma Galouti Kebab at home with our Chef Varun Inamdar
Rajma Galouti Kebab Ingredients:
2 cups Rajma, (boiled)
1/4 cup Coriander leaves
1/4 cup Mint leaves
1/8 cup garlic
1/2 inch ginger
2 Green Chillies
1 tsp Salt
1 tsp Red chili powder
1 tbsp Garam masala
Oil for shallow frying
Onion Slices & Mint (for serving)
#Rajma #VegCutlet #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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About Kebab
Kebab (Arabic: كباب, kabāb, [kaˈbaːb]; Turkish: kebap, [cebɑp]) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Modern-day kebabs in India mostly trace their origin to the influence of Mughlai cuisine. Some Indian kebabs have very specific geographic attributions, such as Kakori kebab, which is made of finely ground, and attributed to the city of Kakori in Uttar Pradesh, where legend has it that it was first prepared for old and toothless pilgrims.

[@honeymittal5572]

Superb recipe...made lip smacking rajma galouti kebabs... Thanks Chef

[@tarunadang9189]

Mouth watering recipe 😋
Will definitely try this👍
Thanks 😊

[@nishitarora7884]

Excellent tempted to try👏😇🙏🙏

[@keshavkeshavkumar4452]

Recepie ❤❤so good

[@pratiksha1701]

Very healthy recipe chef,tqsm for sharing with us,I'll definitely try this 😋

[@swatishiromany1638]

Looking yummy 😋

[@monicaagarwal3191]

Thanku for such a fantastic recepie
I prepared it, and it came out delicious 😋

[@HarshVardhan84]

You make the best recipes.

[@nupurmukherjee25]

Superb Chef! Very well explained!

[@ushanigam7071]

बहुत बढ़िया

[@fun5foood]

Yummu ❤😊

[@sukhdevsingh9636]

Nice recepi

[@hinajaveed5185]

Excellent chief❤

[@Foodieshub11]

Good work

[@priyasreekumar4030]

Looks delicious...... healthy too 😃
Will definitely try this 👍🏻
Thanks for sharing Chef

[@rajshrifood]

The weekend is here, how about making it in the evening for a snack maybe?😋😋

[@annapoorani7850]

Wow... Mouth watering

[@rajshrifood]

Absolutely❤❤ Drool worthy food😍😍😋😋

[@sangeethagkumar5582]

Chef , once again you just got me persuaded to cook something which I thought is always better to eat in a restaurant due to its complexity of making. Your passion to cook and share is beautifully showcased in each of your recipes....I'm making this for tomorrow's lunch, have already soaked the rajma 😂

[@rajshrifood]

Hello Sangeetha, now tell us how it was?😍😍Eagerly waiting for your answer😉

[@sangeethagkumar5582]

@@rajshrifood I'm glad you saw my comment.
It definitely turned out Uber delicious and was filling. I rolled it in a chapati and we had...
The only step I need to improve is on flipping it without breaking it,I wasn't bad at it though!

[@prachisharma0997]

Easy and healthy. Thank you for the recipe ☺️

[@rajshrifood]

Tasty Too😋😋💃💃

[@pomatokitchenfood5081]

Yummy looking so delicious 😋

[@rajshrifood]

😋😋😋😋

[@malinis5906]

Demo and voice modulation superb.motivates me to try this recipe.

[@rajshrifood]

Do try for sure and let us know your feedback❤❤ All the Best.

[@ketakibhate1370]

Wow... Amazing varun...i was looking for this recipe from so long ... I saw many videos but was not satisfied but after watching your video I am satisfied by the recipe.. thanks

[@rajshrifood]

Thank you so much 😀

[@manjuprakash9115]

You are so clear in detailing the recipe Inamdar ji 👏👏👏just yummy recipe 😋😋👌👌.

[@rajshrifood]

Thank you❤ When are you planning to make the Rajma Kabab?😋

[@manjuprakash9115]

@@rajshrifood Will prepare sometime soon. Thank you.

[@babusonabhattacharjee463]

Your cooking style & speaking style are unique and unmatched, something of very high quality. Lots of adoration and admiration for you brother. 👍👍👌❤️❤️💕💕💓💓💚💚💙💙💛💛🧡🧡

[@rajshrifood]

You are so kind❤ Lots of love to you!

[@khmerscenery]

Very creative brother

[@rajshrifood]

Thank you😍

[@aishwaryareddy5805]

Can we try with Kashmiri rajma ?

[@sarojini763]

🙏🙏🙏🙏👍👏✅

[@abhijayprathap9130]

Natural 375

[@makewakebake628]

Onion?

[@intasartaqvi]

I tried this recipe but I could not grind the cooked Rajma as you did. Why .