Veg Galouti kebab | लखनवी गलावट कबाब | आसान वेज गलौटी कबाब रेसिपी घर पे बनाएँ | Chef Ranveer Brar
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- čas přidán 13. 08. 2020
- VEG GALAWATI /GALOUTI KEBAB 📲Share to Whatsapp/Signal/Telegram - - • Veg Galouti kebab | लख...
Shudh shakahari Galawati kebab.... For all those who tell me that my 'Lucknow special' recipes are complex, ये लीजिये, simplified Veg Galawati/Galouti Kebab recipe aap sab ke liye :)
#VegGalawatiKebab #GaloutiKebab #Ranveerbrar
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - www.amazon.in/shop/chefranveer
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 :
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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VEG GALOUTI KEBAB
Preparation time 15-20 minutes
Cooking time 15 minutes
Serving 2
Ingredients
For Kebab Paste
1 ½ cups Rajma - boiled (राजमा)
½ cup Elephant Foot Yam - boiled (सूरन)
1 heaped tbsp Ghee (घी)
10-12 Cashew Nuts (काजू)
Salt to taste (नमक स्वादानुसार)
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
For Kebab Masala
1 tsp Stone Flower (दगड़ फूल)
4-5 Black Cardamom (बड़ी इलायची)
2 tsp Black Peppercorns (काली मिर्च के दाने)
2 tsp Coriander Seeds (धनिया के बीज)
5-6 Green Cardamom (हरी इलायची)
2 inches Cinnamon Stick (दालचीनी)
2 Mace (जावित्री)
1 tsp Black Cumin Seeds (शाही जीरा)
½ small Nutmeg (जायफल)
A few Rose Petals (गुलाब की पंखुड़ियां)
Other Ingredients For Veg Galouti Kebabs
2 tsp Fried Onion - chopped (तले हुए प्याज़)
Salt to taste (नमक स्वादानुसार)
1 tbsp roasted Gram flour (भुना हुआ बेसन)
Ghee for frying (घी)
For Smoking
2 hot Coals (जलता हुआ कोयला)
3-4 Cloves (लॉन्ग)
1 tsp Ghee (घी)
For Chutney
5-6 Walnuts - roasted & chopped (अखरोट)
½ tsp Fennel Seeds (सौंफ)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 cup Curd (दही)
Process
For Kebab Paste
First in a pan add ghee, cashew nuts and fry them until golden brown.
In a bowl add rajam, elephant foot yam, fried cashew nuts, salt, ginger-garlic paste, degi red chilli powder and mix everything properly.
Now add it in a grinder jar and grind it into a proper paste.
Then remove it in a bowl and add fried onion, kebab masala, salt, gram flour and mix it properly until well combined.
Take coal and burt it until red hot and then place in a metal bowl add cloves, ghee and keep this in the kebab mixture bowl and cover it for 5-6 minutes.
Then remove the cover and the small bowl, mix the mixture ones and shape round kebabs of equal portion and keep aside for further use.
After that heat a non-stick pan and add ghee on it and place the shaped kebab and fry until golden brown from both sides.
Remove a serve warm with chutney.
For Kebab Masala
In a pan dry roast all the whole masala until fragrant.
Then cool them a little bit and grind it into a proper powder. Keep aside for further use.
For Chutney
In a bowl add curd, chopped walnuts, fennel seeds, green chillies and mix everything properly. Serve with kebab.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.com/store/apps/de...
📲iOS - apps.apple.com/us/app/ranveer...
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
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✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbrar.com/ - Jak na to + styl
He may have travelled and lived in different parts of the world but he carries Lucknow in his heart always and everywhere. Love from Lucknow.
Muskaraiye Aap Lucknow me hai😍😍😍
Indeed.
czcams.com/video/VBtXYgAt8pc/video.html
True
czcams.com/video/eROU4i_6bRw/video.html
Hydrabadi Chicken Dum Biriyani
Only on 20 mins
The term "Chef" doesn't satisfies your job. I give you a new post here. From now onwards you'll be called as "Culinary Scientist" .
Definitely.
Dr. Ranveer
The way u change your face expression from seriousness to a decent smile. Loved it♥️
Mehnat ya shortcut jaise guruji ki marzi....feeling happy u shared vegetarian recipes.
Being a vegetarian when you realise this dish is a blessing and so is this channel ♥️ Thanks a million times chef 😃
True
@sahej manchanda Mere paas saare hai already ghar pe
@sahej manchanda aap mat banana.... Vese bhi nahi banegi aapse... Aap Maggie khana.. 😊😊😊
❤
Best chef - Heres a man who wants to teach and impart his learnings.
Correct!
सुशांत सिंह राजपूत + स्टीव हफ पैरानोमल सत्र असली या नकली? अभी देखें 👇
czcams.com/video/8Ms-N3zEMMA/video.html
लखनऊ हम पर फ़िदा
और हम फिदाये लखनऊ!
रणवीर आपकी रेसिपीज़ में नज़ाकत लखनऊ की ही होती है! Love you.
The way he gives a serious face after completing a sentence and then smiles...brings smile on my face.
He loves his city "Lucknow"
Sir aap chef nahi ho kitchen k Abdul Kalam ho means aap kitchen k great scientist ho 👌👌👌👌
Sachi
Ryt
P
One big reason people connect to you is that your humility and your genuine affection so complements your culinary skills. Your goodness, your purity comes through each one of your shows.
Common sense is not common to common people. 😊 I was intoduced to this statement, by my first chief engineer, when I started sailing in 1994😁
The way you clear the fundamentlals, it shows that your "common sense" came with study, dedication, practice and hard work. 👍
I always thought it was "Shahi jeera" but thanks for explaining it is Syahi jeera " kala, black" 👌👌👌👌
This is what good teaching is all about👌👌
"Appki" aur "Bhrgain ke chef, (khursheed alam) ki" toh play list hi alag bana rakhi hai. 😁
Thanks for all your videos👍
Bhagvan kare aap sae kabhi mulaquat ho paye😊
Uhh r a magical chef.........that is d reason urhh every recipies r out of thys world n this also......❤
The way he explained about masala was fabulous 😃
Jis tarah se har recepi ki barikiya aap batate he no one can tell us thanks shef☺️☺️
Ranveer You are magical..khatarnakam,sarvshesham,vishesham,ati uttam,ati uttam,ati uttam.... khub sudar.....wah malasale ki smell aa rahi thi..amazing..love it...Best Chef ...Best Person...
Best chef I have ever seen....
The kitchen studio is back but I love your Mamma's kitchen most. It's feel like our home kitchen. You are the best in both kitchen as well as your recipes. Lots of love to you and your family.💝💝💝
Really ur the best traditional original chef
सर तुम्ही, तुमचा पदार्थ बनवण्याचा अंदाज व त्याची चव, तुमचा kitchen , सगळंच लय भारी 👌👌👌
Amazing knowledge of spices and their importance in our food, actually sir u are a food artist, who present the food such a beautiful & excellent way🙏🙏🙏
I was watching the whole recipe wd a smile on my face it’s such a delight to see u cooking with perseverance and lots of love
True :-)
Waaw am try this kabab in my kitchen first time my family shocking ....what a dish...am feeling very proud today...yupppppppp
I love the way you speak. Recipe banou ya nhi per bhot acha lagta hai aapko sun k
How he enjoys the art of cooking....no one will ever able to achieve that. 😍😍
Mouth watering, Definitely We are going to try This.
Lucknow has the finest cuisines , manners and cherry on cake is their poetic language.
I am a huge fan... All ur recipes... Especially Lucknow ones, .... Ur samosa recipe was out of the world, living in Bangalore I could taste Lucknow back then
Who else been watching " Chef ranveer " for more than a year? 💕💕💕
👇👇
For the last 3-4 years, from Raja Rasoi aur Andaz Anokha
More than 4 yr
Me
Exactly i wont remember...but approx 8 yrs....
@@deepasdelicacies5338 Gr8 all the best
Someone who is magician in chef
Happy Independence day🇮🇳
Thank You sir aap bhi Indian cuisine ko doosre chefs ke sath milke top par pahucha rahe ho🇮🇳
Aur hame bahut achhi cheeze sikhate ho!!
Aap ki hr video me Ranveer aap ne btaya nhi is ko sunne k liye betab rhti h u r so nice sir
Wow, mouthwatering..... I’m a vegetarian and I always wondered when I would be able to eat this kabab in vegetarian form but now you have made it easy for us... thankyou chef ♥️♥️ will definitely try this recipe and tag you on instagram.... 😊😊
Just divine 😍
The way Chef Ranveer shares the small but key secrets is so essential to make the recipe taste perfect..
Thank you for sharing
Keep cooking ❤️
Stay blessed Chef 😇
No doubt ...u r one of the best chef in this world...... I watch ur Ghar sa yammy program with my mom ND my mom likes ur way of cooking style....plz make a video on Maharashtra's .....MATKE KI ROTI
Teacher ho yaar!!! Chef nahi....kamaal ke teacher ho🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
Sir Your recipe is Like poetry for me. I just lost when I see you cooking and telling story
I forgot that there’s no English subtitles! Because I was already watching and enjoying!
MashAllah zabardast recipe thanku cheif..
Is recipe ka jawab nahi...superb
Chef back to kitchen from his home!!!!!!
Super like
Sir Ap hme sirf dish bnana hi ni even ap us dish k sath feelings and emotions is kadr jod dete ho ki hmlg ye dishes dil se bnate h aur ye bohot testy bnate h.... Thanks sir ❤❤
I love it when, science behind flavours are explained. Respect and love for chef 😊
Ranveer brar is indian Gordon Ramsay (the difference is between their temper)
Ranveer ko dekh ke lagta to hai ki bhaut gussa karta hoga, but not on camera lol.
@@shanuonutube hmm
Aap Kabhi compare mat kariye... We are totally different from Europe.
@@vimalkumar3815 mere kahne ka context hai ki jitni respect Europeans ramsay ki karte hai utni hamare dil mei ranveer ji ki hai
@@lakshyasingh6420 Aap Sahi Kai rahe hai par Mai yeh janta Hu hamara food aur culture Europe se bhout aage hai.
He is back in his studio. The kitchen studio is back!
Beautiful recipe sir thankyou . You are amazing and your explanation is the best with your precious smile . God bless you and all.
"Or app aa jana, sikhadunga fir", bes this motivation is what always keeps me going even with tough dishes. Thank you for simplyfying this chef. You're the best teacher one can have! ❤️
Yessss. I love veg kebabs. I always feel they have more flavour and I have less guilt. 😅 My nani makes mouth melting kebabs (Kinda Shammi but velvety smooth like galauti) with barbatti/chauli beans (green) and channa dal. They also are stuffed inside with onion salad. They are the best kebabs I have ever eaten. These look great too, will give them a try.
wow, is it possible for you to share her recipe? thanks
Now he doesn't have to worry about his mumma's kitchen rules
Binod
Nice Shirt Sir . Nice recipe. Love from Canada 🇨🇦
Aap ki wajah se mujhe hometown feel away from home mil gayi... U r the best.
I showed this to my mom
NOW‐ I'm in the market to get all ingredients lol😅🤪
😂
ab bas himmat tut gayi h dosto, koi bhi help nai kar raha meri , please thode se video dekh lo or subscribe kar do please
Ha ha 😄😄😄
czcams.com/video/VBtXYgAt8pc/video.html
kaisa bna
Trying ranveer's recepies makes me feel like a chef and I get this wild idea of opening my own restaurant named after ranveer 😁😝
Count me in too!
सुशांत सिंह राजपूत + स्टीव हफ पैरानोमल सत्र असली या नकली? अभी देखें 👇
czcams.com/video/8Ms-N3zEMMA/video.html
I hv been watching u since master chef days...voting for u...watching breakfast with u .n now here..n u r just ever so charming..n now so much filled with knowledge..its love to watch n learn from you!! The pure desi shastra 🙂
How his eyes twinkle everytime he mentions Lucknow.... 😍
Please voh waali recipe share kariye jo aap ne master chef season 6 mein contestants ko as a task di thi......jisme aapne pyaaz ka Halwa banaya tha aur contestant usko gajar ka halwa samajh Kar taste kiye the😁😁😁
looked yummy😋😋
Please ranveer do share that recipe please🤝
At least iss request ko toh poora kariye chef ranveer 👨🍳😎
Please make lucknowi veg kabab roll ,being A LUCKNOWI ITNA FARZ TO BANTA HAIN....still waiting for veg kabab paratha roll,apne lucknow walo ki bhi aap sun lo please please
I love it.....😋😋😋...Lucknow ka andaz hi nerala h....to yaha ki dish bhi best hoti h.......😍😍😋😋...
Finally Galauti kabab ghar pe bana payenge thank you so much chef😙😙😙😙😙😙😙
Cooking is no rocket science !
RB: hold my beer !! :D
Mumma n l was watcing this together , suddenly she said ' ah kina smart aa jehrda bnaunda aa ' 😁🤣
Same here but it was in Marathi language yeh RB sabko bavla kareyga, rank wank kaika apna RB is the best. This guy has enormous positive vibes. The one respects his roots and is a family guy is sure a honest human being.
National treasure hain Chef aap, din ban jata hai dekhke.
My favourite chef ....I like your expression .....😘
I want to ask u that why are u handsome as well as talented ..... Ur smile is just a killer
Lucknow wale ho kar veg galavti kebeb? Kya gala rahe hain miyan😀
I was wondering how did people cook these before non-stick pans came into existence.
On the cast iron with loads of experience and effort.. lucknow me abhi bhi cast iron hi use hota hai ye toh ghar me asan ho banana uske liye shortcut..
A lot of fat is spread .. original galauti kebab is roasted on coal with a large pan well seasoned with fat oil.
Like we cook..we don't have even a single non stick utensil. Just using old iron, copper and also earthen cookware.
@@chinjuchandran2028 that works perfectly no need to use any non stick ware he just is giving shortcut and remember to cook on low flame.
ab bas himmat tut gayi h dosto, koi bhi help nai kar raha meri , please thode se video dekh lo or subscribe kar do please
You are an amazing chef! And I love your attitude towards food and the science and art of it..
love dhow you spread the masalas
Today ranveer is looking like he is high on something😂😂😂😂
I felt like he is sick but still shooting he lost his voice but didn't want to skip uploading new recepie
In Lucknow when I tell my friends that I ate Veg galouti kebab,
Friends: Kebab veg nhi hotay kiska pagal bna rha hai?
Are you well? Voice is hoarse. Stay safe.
apki barikiya hum sab ko bhi sab sikha deti h or ek baar fir se khake se pyaar badhaa deti h😊😊😊
Not sure if you read all of these comments Ranveer - but really inspiring to see your vision of sharing your experience ( unfiltered) with everyone to ensure that taste is cherished, culture is nourished, originality is maintained. This is brave 👍🏼👍🏼👍🏼
Just one words for your recipe sir " Wow"
Tumhari food chemistry ki knowledge kamal ki hai. Maja aa gaya.
Mujhe to veg kabab bahut pasand hain.😄..main jab bhi ghar se bahar nikalta hoon veg kabab jarur khata hoon..
lekin, Is samay to sab band hai to main soch hi raha tha ghar pe kabab bnane ko aur dekhiye aapne to mere man ki baat padh li..😁
Thanks for this delicious recipe..🤤👍👌you are great sir ji..
Aap bilkul dil se khana banate ho... Ranveer👌🍲.. Wo aapki bato se aur khana banane k andaaz se pata chalta hai...
Oh my my. ... The masale used in this just made me drool. I can imagine the taste already. Gotta go make it!!!
Chef the way u simplify complex things and explain with delicate narration the whole concept, u can certainly turn any novice in to a khansama.
Hey Chef Brar, tried making kabab for the first time after preparing myself mentally for almost 15 days and the outcome was awesome. Loved the process also especially masala. Thank you so much
Chef apki Recipes sai mera restaurant chal rha hain jub Sai apka channel follow kar rha hu tub sai mera indian cuinese ka khana sudhar Gaya hain thank so much more for sharing your experience i love you chef i salute you
Ranveer Sir good method diye aapane excellent 👌👌👌
Best chef i have ever seen... You make every dish so simple and easy 🥳
Definitely I will try this on this weekend..ranveer ji aapke videos ne hame bhi chota mota chef bana diya..I just love cooking and that to Luckhnawi dishes..aapke masale ki recipes itni tasty hoti ki maja aa jaata hi..thanks for sharing your secrets..
Today I tried this veg galawati kebab and it was yum..although sooran, dagad pool, rose petal and javitri was missing from my kebab..also I din't gave dhungad..still kebabs were very tasty..
Ek hi dil he sir aur kinte bar jitenge apke intro se,❤️
Sir i wanna do work with you seekhna cahta hun aapse bahot kuch i loved watching your videos not just because aap bade chef ho or aacha bnate ho because aap information dete ho btate ho cheezen that's the best part you became my mentor sir..❤
Maine ghar mai mutton galouti kebab banayi thi.. Chef is my inspiration. And everyday I learn something or other from him. Love him so much. He is my guruji.
Love the way you are. So effortless, yet so grounded. At last a chef who understands the palate and importance of authenticity. Loads of love from Lucknow ❤
You make the dish come alive. The love u put into each recipes is so lovely.
Too good sir..apko dekh kr ghr ki yaad aati h.chawk ki yaad aajati h ramzan.mahine ki
Wow chef apke jase samjhane wala koie nahi mila ajj tak Thank you chef 🙏🙏🙏
Kebab 😋. Tips are 👍. Tku for video
Kaise itne simple voice innocent face se itna sweet itna mittha bol lete hai ranveer !!!
Bahot achhi Spl tips mili,, thank you ji
I love the science behind the recipes
I have tried your samosa recipe today for my mom's bday! And there one thing I want to say, " Ranveer ne bataya tha and bilkul sahi bataya tha".
best teacher kash meri science teacher bhi aise samjhate ..😍
Mere Lucknow ki shaan "chef ranveer "
Ranveer is more of magician than chef who comes up with such beautiful dishes.
The sheer passion in every move! Love it
Seems interesting n yummy
Try karna padega