Rathyatra Special Recipe || Jagannath 56 Bhog || Dahi Bara || Krishna's Cuisine

Hare Krishna !!
Try out this Rathyatra Special Dahi bara which is a flavourful combination of deep fried dumplings dipped in flavoured curd. This special dish is a must try for Lord Jagannath on rathyatra as it is one of the 56 bhoga offerings at Jagannath Puri.
Nos - 16 - 17
Ingredients :
1½ cup urad dal
Salt to taste
500g curd
Salt to taste
Roasted cumin powder
Ghee for frying
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Rathyatra Special Recipes -
• Rathyatra Special Recipes
Jagannath 56 bhoga -
• Jagannath 56 bhog recipes
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[@leenanayak2319]

Hare Krishna 🙏
Jai Jagannath 🙏
1 of d Best 👌👌

[@narayanperadal9898]

Hare Krishna Mataji, very wonderful

[@sashidharchiluka8902]

Hare Krishna

[@meeradileep9724]

Radhe Shyam 🙏🎉

[@rajeshreeshelke9432]

Hare Krishna mataji

[@akankshatiwari5592]

Very testy

[@vijayavanimudigonda1454]

Excellent 👌

[@ambarishudta6291]

🙏🙏🙏

[@rajeshreeshelke9432]

👌

[@Itsme___Mulla]

Jai jagannath 🙏🙏

[@diksha_gadhwal_108]

Hare Krishna Mataji dandwat Pranam 🙏
Which oil you have used Mata ji

[@krishnascuisine2349]

Hare Krishna. You can use regular sunflower oil but I have used ghee. Thank you. 🙏🏻🌸

[@rajanirajeevan3199]

Harekrishna from where we get authentic rajagiri atta and singhada atta for ekadashi

[@krishnascuisine2349]

Hare Krishna. You can order the same by contacting us at [phone] .Thank you. 🙏🏻🌸

[@user-cq5zv5hg7h]

Hare Krishna mataji poppy seed bhog me laga sakte hai kya

[@krishnascuisine2349]

Hare Krishna. Ha laga sakte hai. Thank you. 🙏🏻🌸

[@jayasuryamohnish8384]

Hare Krishna