How To | Use a Pasta Rolling Machine | South & City College Birmingham

Demonstration on how to use a pasta rolling machine. A Pasta Rolling Machine is used to roll pasta dough into thin sheets of pasta. The Pasta Machine may be a motor driven machine or a hand-cranked machine that rolls out the dough, stretches it and then cuts it to size.

[@grahamwynne9713]

Thank you so much. Tried tonight but using plain flour. Off to get some semolina tomorrow. A great video, thanks :)

[@edmilner]

Thank you. What an excellent teacher!

[@mg112200]

This is great! Thank you

[@ltcameron1]

What a lovely instructor. Great method.

[@littleyellowtig]

Very helpful - excellent, clear and calm instructor. Thanks for the tutorial.

[@miabehrens5229]

Absolutely like your patience. Beautiful for lasagne or cannelloni

[@sandravalani359]

Excellent Presentation that was super easy to follow!!! The instructor is an excellent teacher who made learning how to make pasta with a pasta machine super easy to follow!!! Thanks deeply for sharing this d'lightful lil video......now, I won't be intimated to purchase a pasta machine as I know how to use it properly!!!!

[@LatinoShakasula]

great explanation... thank you :)

[@zzh0601]

Nicely explained. Thank you

[@frankbookhardt930]

love to see your pasta dough
making demo and recipe

[@walle109]

thank you so much chef! 😘

[@annetteschouburgh1910]

A very good demonstration.

[@epacrisimp]

Brilliant - thanks!

[@jennangel122397]

He has a good teaching method.

[@andrewlunt63]

I am now his tutor at newtown centre and he is very helpful and patient

[@margaretclarke1839]

Works great to roll fondant out for cake moulds I've just done it

[@Rinus-et6qs]

A piece of pasta of 1 meter is not necessary for e.g. lasagna (unless you have a cooking device of 1 meter.). To handle the pasta more easier it is wise to cut them in smaller peaces and they will grow again when you narrow the space of the machine.

[@cannibalholocaust3015]

This is done for efficiency. You just cut the sheets down afterwards into whatever size you need.

[@hrvt77]

Thank u so much that was so helpful. what flour is best for noodles?

[@chris319]

Traditionally semolina is used. Some people use all-purpose or a blend of semolina and all-purpose. My preference is a blend of two parts semolina to one part all-purpose.

[@ericgeorge5483]

Semolina is used for Pasta, Plain Flour is used for Noodles.

[@aaronlarson7322]

00 flour because it’s less processed and contains more gluten

[@CritterFritter]

00 flour for a more tender pasta such as stuffed pastas like ravioli. If you’re going to make a heavier sauce, add semolina (Durham wheat) flour. Up to 50% of the flour content with 00 flour. Durham wheat flour is a harder flour, and creates a more rough surface that holds on to tomato sauces better. Typically, I use 75% 00 flour and 25% Durham flour. 1 egg per 100g of flour, by the way. Good luck!

[@mahmoudibra5822]

thanks

[@yogithegeek]

Nice audio and video

[@concerned_netizen]

Could you please tell me what is the recommended kind of oil that you use to grease the cutting module?

[@masterpieceharish]

Concerned Netizen olive oil

[@Ryan-vt3np]

I've been told food grade mineral oil (cutting board oil) is best to lubricate the machine as it will not go rancid like vegetable based oils.

[@MrDodyBoy]

Why my dough stick in the wheels? Is it the flour I use or I should old the wheel or what.?

[@cdh79]

try putting some flour on the pasta (both sides) before putting it into the machine to keep it from sticking

[@lauratempestini5719]

What machine are you using?

[@heenakhan7298]

very nice video..please tell me how long does take to cook fresh lasagna sheet ??

[@cannibalholocaust3015]

Fresh pasta cooks in about two-three minutes

[@hrvt77]

Thanks for your help. What kind of flour do u recommend for fresh noodles

[@ericgeorge5483]

Just use all purpose plain flour. Don't bother with eggs either, just use vegetable oil and water.

[@furrane]

@@ericgeorge5483 Yaks

[@ericgeorge5483]

@@furrane Seriously, they taste amazing.

[@peeegeee8397]

noodles wow

[@ocean1732]

can we use oil instead of samolina for not sticking the pasta dought?

[@noahfarr2524]

Ocean it would get far too soggy.

[@ayemyathet2477]

If asian egg noodle , can use samolina too?

[@petrin604]

When you roll the dough it should be the same width as the machine his is far to narrow.

[@cannibalholocaust3015]

What country is this in?

[@shafiqmia1625]

please sir i need to buy same pasta machine some one help me.

[@seikibrian8641]

The one shown here is an Imperia 220 machine. If you're making large amounts of pasta in a restaurant setting that's a good one, but if you're making pasta at home I suggest the Marcato Atlas 150.
See: czcams.com/video/YAEQKDvePiQ/video.html

[@RubenRodriguez-vt3fv]

Hi Sir is this machine is good for the empanadas dough?

[@TheTourmaline57]

is that joan of arc with the blue cowl/snood?????

[@clemalford9768]

No kitchen burqa!!!

[@USMCTexan]

The BFG is now making pasta videos

[@mayasamsara]

Playback speed 1.25

[@MaxPowers]

Shocking that this is UK

[@chilepleasestop9118]

camera guy move back. zoom out and put the camera on sticks

[@xtusvincit5230]

He might well take 20 mins to demonstrate boiling water.

[@pasqualedimassa]

Dry pasta is cheap 😂😂 what?

[@rahulfromkerala]

Too much explanation chef!