How To Make Thai Coconut Pancake/ Kanom Krok / Classic Thai Recipe
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- čas přidán 8. 03. 2022
- Thai coconut pancake or khanom krok is a deliciously sweet thai dessert recipe that can be easily found anywhere in Thailand as it is a popular street food. In this video I show you you how to cook step by step Here’s everything you need to know about this delicious Thai snack.
#ThaiCoconutPancakes #KanomKrok #ThaiRecipe
Outer Layer (Shell)
220 g rice flour
1 ½ cup coconut milk
1 ½ cup limestone water
50 g palm sugar, chopped
½ tsp salt
Inner Layer (Custard)
250 g coconut milk
15 g granulated sugar
¼ tsp salt
20 g rice flour
OTHER
Coconut oil or canola oil for greasing the pan.
OPTIONAL TOPPINGS:
Chopped spring onions , sweet corn, taro cubes or pumpkin cubes
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
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Thank you so much for watching. Let me know if you have any questions or comments.
Hi. I'm a fan of Thai dessert. I miss it so much. I will try to make this at home and share it with my family and friends. And maybe one of my business here in the Philippines. Hehe. More Thai recipe please. Thank you so much
Hi there! I'm so glad to hear that you're a fan of Thai dessert. It's great that you're going to try making it at home and sharing it with your loved ones. Good luck with your potential business venture! I'll definitely keep sharing more Thai recipes, so stay tuned. Thanks for the support! 😊
I love this desert...
I'm glad you liked it. Enjoy :)
The recipe says equal parts coconut milk to limestone water. In the video it appears you’re adding like half a cup of limestone water not equal parts. Is it correct?
me too
what is taro? dragon fruit?
Your recipe says 250 cups coconut milk?
Thank you for telling me. It's my mistake. I've already fixed it.
Why is every single video giving different ingredients? All over youtube they are all different. My Issan girlfriend is also telling me to grind sticky rice to make flour and other recepies telling me to use tapioca flour, other recipes telling me to use coconut flakes. I have spent over 2,000 baht on ingredients and all the videos are using different ingredients. 😢
Thai cuisine offers a range of interpretations, and ingredient choices can vary. I used all the ingredients exactly as my grandmother does when making this traditional dessert, but it's okay to experiment and find your favorite version. Happy cooking! 😊👩🍳