Creamy Garlic Prawn in Tamil by chef YKU | Creamy Prawn recipe in Tamil | Easy Prawn recipe
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- čas přidán 27. 05. 2022
- Creamy Garlic Prawn in Tamil by chef YKU | Creamy Prawn recipe in Tamil | Easy Prawn recipe
#CreamyPrawnRecipe #PrawnRecipe #ChefYKU
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Here is the recipe for for your convenience :-
Ingredients and its quantity required for Creamy Garlic Prawn in Tamil by chef YKU | Creamy Prawn recipe in Tamil | Easy Prawn recipe :-
Prawn | 250 Gm
Salt | As Needed
Pepper Powder | 1/2 Tsp
Olive Oil | 2 - 3 Tbsp
Garlic (Chopped) | 4 - 5 Tbsp
Fresh Cream | 150 Ml
Coriander Leave | 2 Tbsp
I would love to read your feedback. So, please leave a message on the comments box.
I am available on,
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You can reach me through, Email : chefyku@gmail.com
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant
Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Co-ordinator - SICA
Junior Forum
Chef Consultant - Jak na to + styl
I tried this recipe it was excellent ! I never thought it would be so tasty with so less ingredients. I added some cheese along with the cream and topped it with roasted cashew nuts to give some crunch. This recipe was amazing. Thanks a lot chef !
பாக்கும்போதே வாய் ஊறுது 🔥🔥🔥😋😋😋😋
மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏
Yesh quick n wonderful recipe.. Thank u so much.. Loads of love❤❤❤..
How sweet! That's so kind of you. Thank you very much.❤️😍🙏.
Yummy 😋😋😋😋 mouth watering 🤤🤤
Thank you very much.❤️😍🙏.
It looks so yummy......gonna to try it tommorow.......
Thank you very much.❤️😍🙏.
Wow...
Super bro..
Thank you very much.❤️😍🙏.
sorry thangam konjam office busy ippo dhaan free ...inmel watch annuvean regular ah....super dish thangam
That's fine, Akka. Thank you very much for your love and continued support.❤️😍🙏
நீ எது செஞ்சாலும் சூப்பர் யஷ்வந்த்
மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏
Wow my dear sweet heart 💖 brother Mr yaswant chef yku The Too Great ur awesome made food creations presentation s really a mouthwatering dish
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Super na my favourite dish
Thank you very much.❤️😍🙏.
Super super
Thank you very much.❤️😍🙏.
Yummmmmmy😋😋😋😋😋😋
Thank you very much.❤️😍🙏.
Thank you chef nice recipe
Thank you very much.❤️😍🙏.
Tempting creamy simple recipe. Thanks Chef YKU. 😋 Will try soon.
Thank you very much, Anna.❤️😍🙏.
@@ChefYKU ❤️🙏
My fav
Thank you very much.❤️😍🙏.
Nanba unga kooda cook pannanum romba naal aasai vaaipu kudunga nanba...🥰❤
Please email your interest to chefyku@gmail.com
Soya chaap ... செய்வது எப்படி..?? Video போடுங்கள்.
Will upload as soon as possible. Thank you very much.❤️😍🙏.
We can use the full cream milk to convert into full cream ?is it possible to make this way ?my dear sweet heart 💖 brother Mr yaswant chef yku The great ! Is it possible to make it perfectly?
Yes. Please try and share your feedback.
Thank you very much.❤️😍🙏.
Your looks great. Of course it will be very tasty to eat. I love it.l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.
How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏
Broo Waffles 🧇 epadi panrathu nu solithaaga... aprm konjam athulaiye neraiyaa different types of flavor, solithanga...
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Instead of prawn can we try with chicken, potato and panner
Yes. Please try and share your feedback.Thank you very much.❤️😍🙏.
Malabar biriyani upload please
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
@dipoli..
Thank you very much.❤️😍🙏.
Soya chaap.. செய்வது எப்படி..??
Will upload as soon as possible. Thank you very much.❤️😍🙏.
It must be WHITE pepper powder, not just pepper powder
Thank you very much for your love and continued support.❤️😍🙏
Fresh cream na yenna?
It's fresh cooking cream, available in super markets. Thank you very much.❤️😍🙏.
Hiiiiiiiiiiii
Hi!
Appudiye itha ethuku vechu sapdanunu sonnengana paravala.
Noted. This cam go well with all Indian breads like Chapati, Phulka, Roti, etc.,