Chili de Arbol Salsa Recipe - Super Spicy and Easy to Make!
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- čas přidán 30. 06. 2024
- This roasted salsa is a QUICKER, EASIER, and REALLY spicy salsa that you can make in about 30 minutes! Lots of people have asked me for a super spicy salsa so, here it is! Chili de Arbol are some very tasty and super spicy chilies that, when combined with the right ingredients, can make an amazing Salsa.
We are roasting and sweating all the ingredients for this salsa recipe, and the spicy chilies will take you for a ride!
If you haven’t already, checkout my Fermented Hot Sauce recipe as well: • Fermented Louisiana St...
Time-stamps and the Ingredients are listed below to make it even easier to reference the information later!
TIME-LINE:
00:00 - Short Introduction
00:29 - Introduction Roasted Spicy Chili de Arbol Salsa
01:14 - Talking Peppers: What are Chili de Arbols and how to plan our Chili de Arbol Salsa
02:27 - Ingredients: Chili de Arbol are NOT the only pepper?
03:32 - Setup & Cast iron: Dried Chili de Arbol only here! (other spicy peppers work)
04:18 - Prepping the Veggies: Chop, cut, and separate
06:13 - TURN UP THE HEAT! - Roasting the Veggies
07:31 - Pepper Choices: Chili de Arbol are great but we want to build a salsa experience!
10:14 - Bring in the Star: Softening the dried Chili de Arbols
11:07 - Make ‘Em Sweat: Sweating the Veggies for amazing salas flavor!
11:45 - The Home Stretch: Assembling and Finishing our Spicy Salsa
14:08 - Preservation: Storing it longer
16:07 - The Taste Test: Trying our Roasted. Spicy Chili de Arbol Salsa
17:00 - Did we build the experience we wanted?
18:33 - Adjusting the heat profile with the ingredients
18:59 - Thank you!
20:11 - Out take: a.k.a. Doc being Doc
Ingredients: Super Spicy & Easy Chili de Arbol Roasted Salsa Recipe
Salt - 1.5-2 tsp to taste (I used fine seal salt)
½ Cup - Chili de Arbol Peppers about 18-20 g (or any other hot chili somewhere between 30,000 and 65,000 Scoville)
1 - Medium Jalapeno with seeds (or about ¾ oz or 15 g)
2 - Large Tomatoes (or about 1.5 pounds)
15-18 - Medium Cloves of garlic (more or less for your taste I like mine GARLICY)
1/2 - Large White onion OPTIONS: You can use any onion you like but I prefer white or omit it altogether if it it’s not your thing
10-12 - Sprigs Cilantro OPTIONS: again, if it’s not your bag…leave it out It’s the CHILI that matters!
1 oz - The Juice of a Medium Lime
1-2 TBS - White Vinegar * OPTIONAL but recommended
1-2 TBS - Avocado Oil - OPTIONS: or any other neutral oil with a high smoke point
Thanks for taking the time to watch this video! If you are a spicy Chili fan and have made your share of salsa or have a suggestion for a type of salsa, tell the everyone in the comments. I always love to hear how other people do things and it helps us all learn!
Thanks again and don't forget to get your hands dirty! Well Clean….if you are cooking that is!
Follow me on:
Instagram: / texasgardendoc
Twitter: / texasgardendoc - Jak na to + styl
Let me know what your favorite _pepper or chili is for salsa and if you_ want me to make something specific! In the meantime, check out my Fermented Louisiana Style Hot Sauce Video: czcams.com/video/KAR3xEI05Zg/video.html
Doc another fantastic video!!! I'm a big hot salsa fan! Just give me chips and I want that bad boy!!! My wife and I both agree, you deserve a TV show. You're so good hosting a show it's insane and you're descriptive! Also the garlic part had me dying laughing! LOL
Thanks brother! I like garlic….A LOT! probably over did it a bit for most but it’s how I like it. Work on a Frank’s red hot sauce right now for wings. It looks promising, my cayennes are about done so I thought I’d give it a shot. LOVE HOT WINGS!
That looks good, great presentation..! Very good for a Gringo, said with the utmost respect..
😂 and absolutely taken as a compliment!
I appreciate that!
I like how you broke down how different chili's effect you. Nice video. I'm surprised you don't have more comments.
Anthony, thank you! That is very kind of you tos say.
I think this is one of those everyday sauces that people have their own way of doing things, which makes sense since salsa is such a personal thing, that it just doesn't have that many people searching for it. I have a Frank's Red hot video that I've been trying to get out, that I think a lot of people will enjoy more. Things like that tend to de-mistify products they buy. Plus I love it and use it on our wings everytime we cook them!
Thanks so much for your comment!
@@TexasGardenDoc can you share that recipe with me or when will you show the video of the Frank's red hot.
Yesssir! Video will hopefully be up next week (if work will let me get it edited! ) there will be two actually one is the traditional way it’s actually made the other is the quick way I actually think the quick way tastes closer to the store bought!
Love this salsa!!!!!
I’m so glad to hear that!
It’s definitely one of those I like to make several times a year if I can. I’ve got a few others that I’ve slowly been working on over the last few years to kind of get it down to a science for every day, salsa for people that don’t like things that are really spicy, I’m not quite there yet, but I think I’m getting very close to that as well!
I made a small batch using the same steps u used and it is spicy, but I’m like u I love spicy hot salsa. Great video nd easy to make just like u said. Thanks nd keep those videos coming.
Thank you so much! It is quite spicy, and it is true I do like very spicy foods. I go through phases though. Sometimes I want just a little bit of spice and more flavor common other times. I just want lots of heat! This year I’m growing.Habanadas for the flavor of habaneros, but very little spice. What’s great about most of these types of recipes that you can substitute in the peppers you like, to turn the heat to your taste.
Thank you so much for letting me know how it went! I appreciate the kind words as well, and I hope to have more coming soon on different hot sauces, and salsas!
Loved your video. Informative and funny.
Thank you for your kind words, and I’m glad you liked it as well! If you decide to give a try, I’d love to hear what you think about the recipe!
Absolute G🌱🏆 Clear, informative and concise… G for genuine 🌟😇
Thank you for the kind words. I really appreciate that. I, glad you liked it, and if you make your own I’d love to hear your thoughts about it!
This guys a character😆 Gotta try that salsa!
You won’t be disappointed if you like hot stuff!
@@TexasGardenDoc might be a bit potent but I'm gonna give it a go 😆
That it will be! 🥵 lol
I make mine almost the same except I use 5 or 6 chili de arbol.. and I broil my veggies in the oven.. and simmer my chilis and garlic in a fry pan.. combine all..mix em up and chomp down
Sounds amazing! I always seem to fail at broiling in the oven. Do you do individual veggies, like just the onion or just tomatoes, or just garlic, or do you just pull the parts out that are done early. I always end up either under chatting or burning!
@@TexasGardenDoc the tomatos and onions usually finish near the same time.. the garlic burns to quick to put in oven so i justy toass them in the pan with arbol chili and a dash of oil.. only take a couple minutes for those. as they will burn fast.
Makes total sense! Do you half your onions and tomatoes? I think when I do it maybe my onions are too thin and my tomatoes too thick? Maybe quartering everything would help?
Might want to add some fruit.. I like pineapple. Also a teaspoon of honey.
Great idea! I did add some pineapple to a fermented hot sauce I made. It wasn’t bad, but I think next time I’ll try adding it at the end of the process. That sweet and spicy combo would be killer!
Made this yesterday, worked out fantastic. Just a bit of sniffle, but great flavor.
Awesome! I’m glad you liked it. I have some 7 pots I’m gonna be playing with this fall so might be a bit more heat with those! Thanks so much for taking the time to share here too. I appreciate that!
Homerun dude!
Appreciate that!
Cilantro tastes like soap
Isn’t that insane! I have a friend that says the same thing. Apparently you either Lovett or it taste like soap there’s no in between!
I'm glad i don't have that issue😂
I agree 100%! I have a very good friend that many years ago said that he can’t stand cilantro for the same reason. I thought he was crazy! But it turns out quite a few few people feel the same way about it!