This is terrific! My son is allergic to soy but he's vegan so this is important! Also - there's a You Tuber called Chef Nico who has a terrific looking recipe on baked tofu --bakes in a parchment with lemon slices and olives, etc. Looks fabulous! I'm going to try his recipe using this.
Interesting that you can make tofu from other things than soy beans. The second method was definitely quicker than the first so would probably be my choice (I’m all for making things simpler). Thanks for the tutorial :)
Great presentation! Been making the chickpea tofu on it's own for a year now. It is wonderful for salted and sweet deserts, it might go well for a vegan mayo as well (just add rice/apple vinegar mustard and salt) Will do my next batch with oats and chickpea flour. Thank you again for this great presentation!
For the Thermomix kind, if you want to make it sweet, melt palm sugar or brown sugar with shredded ginger to make a syrup to eat it as a dessert. Delicious.
Yes, these are all good suggestions, you could add some spices to this. I just made a more neutral tofu as it can then be marinated and flavoured as desired.
Thank you! Taste wise they were both OK, only the oat one you could use for desserts, the besan flour one would definitely be for savoury dishes. For the ease of making it I would definitely go for besan flour one next time. We rubbed some with spices on the sliced tofu and baked, some were marinated in BBQ sauce and baked. I preferred the marinated version.
You can try, but the resulting cheesecake might have a slight pea taste, perhaps you can mask it with vanilla and lemon juice should help. Let me know if it works out well 🙂
@@HealthOrigins Ive wanted to become plant based for a while, but I’ve never actually made tofu lol Just looking for more soy free & gluten free options that I can try in the future.
That's the only two soy free recipes I came across so far, but you could try making it from cashew or sunflower seed milk set with carageenan powder, I might experiment with this in the future 🙂
If you cooked it for longer, it might start really burning on the bottom of the pan and you might have difficulty pouring the mass into a container afterwards and leveling it out.
one can buy cotton muslin at any fabric shop and make your own bag
This is terrific! My son is allergic to soy but he's vegan so this is important! Also - there's a You Tuber called Chef Nico who
has a terrific looking recipe on baked tofu --bakes in a parchment with lemon slices and olives, etc. Looks fabulous! I'm going to try his recipe using this.
That's great, I will have to check out that baking recipe you mention! 🙂👍
I have a soyajoy milk maker, which has a heat feature, but I don't eat soy so was looking for a soy less tofu recipe, and glad I found
Thank you 🙂
Ha! Did not know there was an alternative to soy tofu. Thank you for making it and showing us how it can be done!
You are very welcome! 🙂
Interesting that you can make tofu from other things than soy beans. The second method was definitely quicker than the first so would probably be my choice (I’m all for making things simpler). Thanks for the tutorial :)
It definitely doesn't have the same tofu taste, but is an interesting alternative, you're very welcome 🙂
Great presentation! Been making the chickpea tofu on it's own for a year now. It is wonderful for salted and sweet deserts, it might go well for a vegan mayo as well (just add rice/apple vinegar mustard and salt) Will do my next batch with oats and chickpea flour. Thank you again for this great presentation!
You're very welcome, I am glad my video is useful 🙂
Will definitely try these.
Great, I hope you like them! 🙂
I enjoyed seeing the comparisons. It should be fun to try this.
Thank you 🙂
thank you so much you're a life savior
You're very welcome 🙂
For the Thermomix kind, if you want to make it sweet, melt palm sugar or brown sugar with shredded ginger to make a syrup to eat it as a dessert. Delicious.
Lovely, thank you for the tip, I will have to try it as a dessert! 🙂
Have you thought about adding some garlic powder and onion powder to the mixture before cooking it. Or add some smoked paprika to give it some flavor
Yes, these are all good suggestions, you could add some spices to this. I just made a more neutral tofu as it can then be marinated and flavoured as desired.
So y’all didn’t say which you prefer? Also did you cook it up, and how did it turn out?
All these unanswered questions lol 😆
Great video!
Thank you! Taste wise they were both OK, only the oat one you could use for desserts, the besan flour one would definitely be for savoury dishes. For the ease of making it I would definitely go for besan flour one next time. We rubbed some with spices on the sliced tofu and baked, some were marinated in BBQ sauce and baked. I preferred the marinated version.
You two are so cute! Thank you
Thank you for your sweet comment 🙂❤️
Can I make cheesecake with the second tofu recipe???
You can try, but the resulting cheesecake might have a slight pea taste, perhaps you can mask it with vanilla and lemon juice should help. Let me know if it works out well 🙂
Ok thanks
Great alternative for soya tofu...
Yes, definitely 🙂
Can I make cheese cake with the 1 one
Yes, I think it should work 🙂
Great video thank you, Did you grease the dishes?
Thank you. No, no greasing is needed.
@@HealthOrigins thank you
Quisiera preguntar cuánto tiempo se dura tufo birmano en la nevera, gracias
Alrededor de una semana.
I need to try this recipe with the gram flour! For whatever reason I tried something similar but it didn't coagulate :( it just stayed watery
Interesting, perhaps the flour and water quantities were off?
Thank you❤️Can You Do another Soy free tofu version? Made from something else.
You're welcome 🙂 Do you not like either of these versions or allergic to both?
@@HealthOrigins Ive wanted to become plant based for a while, but I’ve never actually made tofu lol Just looking for more soy free & gluten free options that I can try in the future.
That's the only two soy free recipes I came across so far, but you could try making it from cashew or sunflower seed milk set with carageenan powder, I might experiment with this in the future 🙂
@@HealthOrigins ok thank you
Can you please tell me what kind of thermal blender you're using? Thanks!
My blender is called Thermomix.
thank you for the video. Can I use Almond Flour instead of Chick pea?
You are welcome. No, almond flour would not work here. You can use split pea flour, that would work.
Can you tell something about nutrition value of 1 St tofu
If i were to cook the traditional way and keep it on the stove longer, (or shoter), would i get products similar to soft vs extra firm tofu?
If you cooked it for longer, it might start really burning on the bottom of the pan and you might have difficulty pouring the mass into a container afterwards and leveling it out.
Did you just use regular table salt?
I always use either sea salt or pink himalayan salt, ground up fine.
Dry the pulp and make soy free tempeh.
Do you mean dry the oat pulp? That's interesting, how do you make tempeh with it? 🙂
Burmese people use OATS?!? Interesting…
Probably not traditionally but it seems to improve the texture of a standard chickpea tofu.