Make This AUTHENTIC MANGALOREAN FISH CURRY | Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE
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- čas přidán 6. 05. 2020
- #Mangalorean #FishCurry #Recipe
Easy Fish Curry, Mangalorean Fish Curry, Fish Curry Rice, Indian Fish Curry, Seer Fish Curry, Pomfret Curry, Prawn Curry, Mangalore, Seafood, Kudla, Easy Recipe
The Mangalorean fish curry is the perfect balance of spice, heat and sour. In this recipe episode, we cook up a seer fish curry from scratch, including a vivacious masala that lends itself well to any mild-flavoured fish like pomfret, kingfish, ladyfish, or even prawns. Its beautiful bright reddish-orange hue comes from the combination of Kashmiri & Guntur chillies I prefer to use in this traditional preparation from namma Kudla. Traditionally, the curry is prepared atleast a couple of hours ahead of meal time, thereby allowing the fish to soak up the flavoursome masala. Served with steaming hot rice, this is a curry that pleases the soul! Enjoy!
Link to Rooster Masala episode • Homemade ROOSTER Masal...
Ingredients to make Mangalorean Fish Curry
Serves 3 to 4
500 gm fish, marinated in ½ tsp each of turmeric and salt.
15 red chillies (I use a combination of Kashmiri & Guntur in the ratio 9:6)
1 tbsp coriander seeds
1 tsp cumin seeds
10 to 12 peppercorns
¼ tsp mustard seeds
12 to 15 fenugreek seeds I USED 15
A pinch of carom seeds (ajwain)
½ tsp turmeric powder
1 large onion, roughly chopped
10 cloves of garlic
½ inch ginger, roughl chopped
Tamarind, lime sized ball
5 tbsp grated coconut
400 ml water
Salt to taste
For the seasoning
½ medium sized onion
20 to 25 curry leaves
Coconut oil
Please refer to the video for the method.
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The Mangalorean fish curry is the perfect balance of spice, heat and sour. In this recipe episode, we cook up a seer fish curry from scratch, including a vivacious masala that lends itself well to any mild-flavoured fish like pomfret, kingfish, ladyfish, or even prawns. Enjoy!
If you'd like to support our work, please join our CZcams membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv
Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋
Sir utensils r so beautiful.. sir wr can v get those n wat r they called
No is a Maharashtrian fish curry cooking style kokani
Hats off.... too good... Well explained
I love the way u mk it. I love fish to eat
Can we have more recipe of fish .
Being a Manglorean myself, I can say that you have done an amazing job.. It's a True blue delight.
I am a Mangalorean myself and I can tell you this is one of the best mangalorean fish curry recipe on the internet!!
Wow, thank you, Latika! 🙏🙂
I like the way you speak. No need to read the recipe, it remains in the mind after you explained. You are a good teacher.
very well explained
Im a manglorian and just love the way you taking our cuisine to a wider audience❤️❤️ love ur videos
Perfectly done. Looks lovely. We Mangaloreans love to have this curry with boiled rice.
The way you show the way so speak juss give me such a happiness...Lovable vlog in lockdown period😊😊😊Keep it sir
YOUR LANGUAGE SPEECH AND CLARITY WITH REPETITION IS WONDERFUL ....WAY OF TEACHING TOP OF THE POPS.
Wow! Love from Mangalore ❤️❤️
Love Mangalorean food especially the fish curries..😍
The curry leaf flavour is just 😍
Thanks for sharing the recipe in detail. I loved it. Just knocked of the mustard. Love the recipe
I cooked this today and it came out soo well, thanks for the recipe
Best thing can be this where we also get to learn and cook😉 and share our views.
Looks absolutely stunning...
I love the way you explain every little step why it is done. It shows you know what you are doing and why you are. I wish I had teachers like you in my college.
Awesome recipe and and awesome explanation. Love from Kenya🇰🇪.
Just love the way you explained every phase of the cooking process. Was looking out for authentic Mangalorean cuisine.
So real .Eating with your fingers .Makes this worth watching .Looks absolutely delicious .
Amazing recipe. This is what I was looking for. I used much less chillies though , as my family is accustomed to the bland English food ❤️😊🙏🏼
Thank you so much for this recipe. It is delicious.
That's the way to love cooking food and loveing food .. Excellent recipe ..will surely try.. 👍👍
Kripal Sir, when you speak in Kannada, we melt like a butter, the way you explain is a awesome. Keep it up and keep going Sir..We Love you..Appu Fans😊😊😊😊😊😊😊😊😊😊
I love the way you use the perfect words to instruct. Amazingly good recipe even just from the video 👍
If it was not the lockdown period, I would not have reached the end of this video !!
😀
love the way you explain the process
The recipe is sooo good .. this is my fourth time making this 👌🙏 thank you 😊
Just listening to your step by step instructions , feels like personally cooking the dish, enjoying the aroma and feel of ingredients.l As a Mangalorean I have cooked fish umpteen times,, occassionally get to learn science of cooking .Fish curry's abode is clay pot & coconut shell spoon.
Wow & Wow & Wow !!!
This is the same type of Manglorian Fish Curry Sir which I usually make being and East Indian from Mumbai and taught by My Very Good & Special Manglorian friend. Sir, this Manglorian Fish Curry out beats any other fish Curry made by any other community. I am honest to speak with regards to the same. Sir, I love cooking and have tried several recipes but this Manglorian Fish Curry tops it all. Sir, I salute you for your step by step demonstration and vividly portraying this Manglorian Fish Curry. I feel so blessed to partake in your culinary videos. I sincerely look forward to more such type of videos which will help me to enhance my cooking skills. Thank you Sir. You are so amazing. God Bless you & your family abundantly.
Mrs. Thelma Pereira
Mumbai.
Worth watching your videos. I tried this recipe today, followed exact measurements and guess what, everyone in my family loved it, insanely. It was extremely delicious. My family never had manglorian fish curry before, so for them it was like a fish curry to a complete different level 😀 ur my english+ cooking teacher. 🙏🙏
I cooked this dish with sea bass and mackerel few times following your recipe. It was absolutely gorgeous. I did the tempering first and cooked the masala in it though.
Very authentic recipe and we'll explained.
You explained this so well. Your passion for the dish and cooking shined through.
Amazing receipe. Perfect....I tried to make this receipe and it's Awsome...😋
U explain it very nice, thank🙏 for the yummy receipe.
Simple and very well explained the process of cooking. Being a mangalorean, I would always love to cook this, even at the age of 69 years.
I have been following your postings regularly and this one would be on top of the list.
Tried this recipe today. Came out so well.😋😊 Thanks for this awesome delicious recipe😊😇
Your English is awesome, finding words to describe your ingrendents is the real ogranae
Wow looks fantastic and I will definitely try this recipe, I love the way you explain the recipe, great, thank you very much 😊😀
Yummilious.......Will try the recipe very soon sir.
Would love to watch more authentic Karnataka vegetarian recipes from sri please bring her we love her recipes
Wow, man! You explained so precisely on inclusion of each masala for why and what.... thank you so much bro! I guess there is science involved rather than just looking at CZcams and replicating your actions. Everyone keeps that one secret close to heart with not-to-reveal-all attitude. You seem to be so selfless. Thank you bro! God bless you!
Thank you for the receipe.
Thank you sir for sharing such wonderful receipe with us
The best of the best, well done.
The satisfaction in his face when having it is just waw..even i m a fish loveri can sacrifice any meat or anything just to have fish of any type even kateri
Ur way of explaining the food is very good..
"Food terminology" is awesome
Mangalorean , Kerala and Sri Lankan foods are quite similar..i guess coastal influence☺☺☺
Thank you very much for demonstrating the mangalorean fish recipe. It reminded me , when I used to help my mom in kitchen. Now I stay far from my Mom...and your video helped me to cook alone. God bless.
I really liked this recipe and your way of explaining You are a best teacher sir I am going to watch all your videos Thanks Annadata sukhi bhav
Finally tried this and it was really simple and came out well. Thanks for mentioning the ingredients in the description, that was super helpful. Thanks for the video, keep up the great work.
The way you explained was simply superb :-)
This is indeed a treat to our soul....❤❤❤ Made this afternoon and my mum loved it... She in fact Conveyed Thanks to you.... I made this with mackerel and it was just amazing...
Thanks a ton Kripal Sir... 🙏🙏🙏
Wow!! amazing looking never had fish curry😊
Amazing... Especially the vagar part in coconut oil... With onions full brown and kadipatta crisp-that is the turning point
Kirpal bhai... The way eat and taste the food that is a quality... Any origin food you eat you just enjoy... Uss ko dekh ke hamaare muh Mai bhi paani aa jaata Hai... Khatey aap hai.. Taste hame aata hai.. Like we are eating
U r my most Favorite youtuber... Wen i watch ur video ... I keep notebook beside me to write all ur Beautiful words u say.... LOVE U SOOO MUCH SIR...
Wow super fish 👌 Curry 👌👍😘 is the perfect 👌❤️ I love dis video and fish 👌 Curry 👌 thku you so much 👌😋😋😋😋😋😘
very nice recipe; thank you !!
Over time we have seen you wearing several hats(literally), didn't know cooking was oneofem...💯💯💯. Wow. Off to the Manglorean vid. Tc🙏
You talk too much its very irritating appreciate if u talk less
Absolutely fantastic sir. Tempting fish curry. if done in earthen pot tastes heavenly with boiled rice. Great effort.
Wow! am getting behind in watching your videos, however, fish curry is one of my all time favorites. It's a real treat watching you cook this fabulous meal, thank you Chef!!
U r my English teacher...new word every day... 😁
Can't agree more on that! And not just the word, but how Kripal Sir formulates a beautiful sentence and puts it together in food context!
True
What word did you learn? Vivacious?
Submerge.
He also said herbaciousness, which isn't technically an English word, but 100% of English-speaking people will know what you mean. The word is like a mixture of Herbs and "spacious", which would indicate there is a nice space of herb flavour, and the 'ness' indicates that it has this attribute. You could say it makes it more "herby", but that would be less romantic and a less elegant way to describe it. We should seek the herbaciousness.
Eating with fingers , lovely! What we are missing eating with forks!
My fav curry id fish with thick gravy.
Lovely fish curry.🙏🙏
My mouth is watering 🤤 U r a great chef too.. I would definitely try this... Thank you so much
Happy cooking, Priyanka.
No one can explain any food better than u I guess.superb sir.very nice curry
So nicely u explain I will try it thanks
Hello Sir , My favourite fish curry was Malvani Fish curry but when I tried this recipe my liking has changed, I feel no other fish curry can beat this one. It's simply yumicious . Thank you for such amazing recipe..
U don't have to chop the onions for a seasoning instead slice them... Don't make them brown... N u can add 2 green chillies as well... It takes the curry to another level .
I love it when people give proper advise instead of praising that its fantastic. Its helpful and you are sharing your knowledge.
Brown caramelized onion and shallots are flavor bombs!! Try if youy have not tried yet!
@@niwlarosejio⁹
Very delicious thank u sir for sharing
Lovely. Thanks.
It's so yummy...my mouth is watering the way you are savouring the fish in the end
Very well explained. Makes it so easy
Cooked this curry and am happy to report it turned out amazing. Had some extra masala left so put it aside and used it to coat the inside of a dosa the way they do it in delhi to make a Mysore masala dosa...needless to say that too turned out amazing
Hi Vinayz, happy you enjoyed the curry. Good idea with the dosa on the masala.
The best one. Thanks for sharing
Superb recipe & love the way you hav explained 👌
I like this process
Delicious fish curry.mouth watering.your English is Awesome.
Hello Kripal sir. You are a good chef. Good mouth watering dish 😋. Missing Sree mam.
It still pains me a lot that a channel of this quality still not crossed onr million subscribers.. way to go kripal amannaji we are warriors... My hearty wishes are always with you.
Thank you, Krishnan, thanks to viewers like you in time we will, God willing. 🙏
@@FoodLoversTV sure sir
Awesome. I will try. Thanks.
I loved that you made the fish curry using only 2.5 tablespoons of oil. Looks absolutely divine. Will definitely make my sister watch this video as she uses a ton of oil to cook. She feels that more oil means more taste.
Adding more oil or ghee makes u add more spices
Amazing reciepe , i did with prawns its to yummy .thank you for the good authentic reciepe 🙂👍
Loved it man. The way you talk and explain. Simply great 👍🏻
I will try this at home. You are so passionate about food & appreciate your knowledge and content creation. Humble but worthy to watch.
Looks yummy.... Mangalore fish curry is my favourite... anytime.👌👌😋😋😋
Very well explained.thanks a lot
I like the way you taught so we can understand. And afcourse the fish curry I liked it.
Wow! Excellent.
Thanks for the easy recipe:))
Hi I tried ur recipe the manglorean style curry with Bangda and prawns and we had it with Roti - manglorean style and ghee rice, it came out really well loved it, thank you for the recipe 😊👍🏼
I see all your programmes almost I enjoy your vedeos
Looks tasty 😋.I should try this.
Awesome 👌 Mangalorean fish curry 👍thanks for the recipe Sir 👏👌👍
Best best always wait for ur videos
Super sir i love it so yummy
Sir you have lots of Patience,that's this fish curry is so delicious.👍👍
I tried this receipe it is came out soooooo yummy
For seafood Mangalore is the best place