How Much Does it Cost to Start a Food Truck Business in New York City [ Permit in NYC ]
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- čas přidán 7. 07. 2024
- How Much Does it Cost to Start a Food Truck Business in New York City [ Permit for a food truck in NYC ]
Welcome to our in-depth video tutorial on "How Much Does it Cost to Start a Food Truck Business in New York City." If you're an aspiring food truck owner looking to make your mark in the Big Apple, this comprehensive guide will provide you with all the critical information you need!
In this video, we aim to break down the costs associated with starting a food truck business in NYC, demystifying the financial aspects of this exciting entrepreneurial venture.
We kick off the tutorial by exploring the cost of the food truck itself, considering options for buying new, used, or even leasing a vehicle. We discuss the prices involved and provide tips on what to look for when making this significant investment.
Next, we delve into the cost of kitchen equipment. From grills and fryers to refrigerators and POS systems, we detail the equipment you'll need to run your mobile kitchen effectively and the investment required for each.
One of the most critical aspects of running a food truck in NYC is obtaining the necessary permits. We delve into the nitty-gritty of securing a Permit in NYC, including the cost, application process, and renewal procedures for the Mobile Food Vending Permit. We also touch upon other necessary licenses, such as the Food Protection Certificate and the Sales Tax Vendor Registration.
Insurance is another critical factor we cover, highlighting the types of coverage needed for a food truck business, such as liability and property insurance, and their respective costs.
Beyond the tangible costs, we also address intangible yet equally important expenses like marketing and branding. We discuss the importance of a strong brand identity and the role of digital marketing, and provide cost estimates for these efforts.
Last but not least, we offer a comprehensive look at the day-to-day operating costs, covering areas like food supplies, fuel, maintenance, and staff wages.
This video tutorial is your definitive guide to understanding the financial outlay involved in launching a successful food truck business in New York City. So, let's embark on this journey together and set you on the path to food truck success in the city that never sleeps!
00:00 Intro
02:52 Open Business Account
03:21 Which POS System
03:53 Apply For Merchant Account?
04:19 Tax Payer ID
07:17 Market Research
09:44 hiring
12:00 Fire Dept
13:20 Inventory Log
14:56 Outro
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we are part of fiverrr, amazon and affiliate programs and may receive compensation for orders placed through the above links
You forgot to mention that there’s a 10 year waitlist for permits 😢
You can rent that
@@osmandemirbas2148How do you rent it? Explain.
Dumb question: Do I have to buy the foodtruck (vehicle) before or after getting all the licenses? What would you recommend?
traditionally the purchase of the vehicle happens before because many permits and inspections must be done after the vehicle is owned.
Do you think big food chains are going to transition to mobile food vending because of the rising cost of everything?
mnay chains have already seen the value of food trucks BUT na dthis is important when people goto food truck events OR events WHERE food trucks are they are looking for unique eats! Food trucks that sell Mcdonalds .... well you can get mcdonalds anywhere but the cities NEED unique food trucks eating new takes on food classics just because branded well known franchises dont mean success always in the food truck world
@@foodtruckfreeks yeah McDonald’s and Burger King I see no action there. I was thinking more of like Olive Garden, Chili’s and Outback 🤔
can i do as a international student or on f1 study visa
to be honest on this one I am not sure due to my limited knowledge of the visa program