Fish Filleting- Ono (Wahoo)
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- čas přidán 8. 09. 2024
- Ono (Wahoo) means "delicious" in Hawaiian and for good reason. It has a sweet taste and is best when paired with citrus and tropical flavors. Please drop us a like and subscribe for more great content!
My next door neighbor goes to Hawaii 2x a year and brings what he caught back to Wisconsin. I have never even heard of this fish. He breaded it and deep fried it to a golden brown..It is the best fish I have ever eaten in my life....He uses the breading they sell in Hawaii... Awesome...
I am from hawaii too. It called kno. Aka wahoo.
The guy fillet the hard way turn the fish too much.. chance of cracking are high because the meat of wahoo are softer in compare to the other fish that we have in the Hawaiian water.
لمين
that is indeed a beautiful fish and graceful is the way he cuts it! wow
Agree it was a beautiful job done
on a great looking fish.. Thanks...
Ono. My favorite
love it , it's so good...
This man knows exactly what he is doing.
This guy is a real boss minimal wastage!👍
What kind of knife are you using, very sharp!
Wahoo!
Masterful Piece Of Filleting....!!!!
Why am I so satisfied
buddy I like the knife from were I can get that one
The wasted belly fillets are very food when grilled.
They sell them separately along with the collars.
@1:32 wowwwwww haha
اللهم صلي وسلم على الحبيب المصطفى (من المغرب)
Spanish mackerel... or tenggiri in malay... very nice fish indeed...
Fried tenggiri is the best
No, a wahoo is not a Spanish mackerel
Alamak ehh..sayangnye ikan tenggiri ko lapah mcm tu!
Kindly don't run your thumb next to your knife as there is no any factory who makes body parts.
He wasted ALOT of that delicious wahoo meat. If you know you know...
What do you do with the excess fish? turn it into bait?
+Pedro Portela All scraps and leftover fish is picked up by local fishermen for bait. Those orange totes are numbered according to which fisherman it is being saved for.
حمير
You have one?
O no i hooked a fish.. :(
Only thing I know, is I need that knife.
+Seth Stark It looks like a Victorinox Knife. From what I've heard its the trade standard for butchers
Just look up your local butcher supply place and ask them if they have Victorinox knives
Why always fillet! What a taste of the bones of this fish! You never kno..
jeezus.. he discards the fish collars 😑
He probably takes them home as one of the benefits of his job. I doubt they are thrown away. Most people know that fish collars are delicious. Someone in the business certainly knows.
خلتي فاطمة
waste a lot of meat...
They waste zero meat. It's a business. Every ounce of that fish is being sold somewhere.
Wasted a lot of meat there, good help is hard to find nowadays.