Cooking most popular food in the Volta region || Akple with Ademe detsi \Ayoyo\Jute leaves || Ghana
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- Äas pĆidĂĄn 17. 06. 2023
- Cooking most popular food in the Volta region || Akple with Ademe deci also known as Ayoyo\Jute leaves in Ghana
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In East Africa we call it Ugali the same as you have cooked
i am from PAKISTAN i love your vlogs and beutiful Ghana
We love watching our girl Tatiana. There is usually adventure happening at the market and some good cooking later on. This is a good video. Thank you
Good job showcasing the Volta region. You have only scratched the surface so make sure to visit again. â€ïž
The food looks absolutely delicious. Fantastic work!
It's nice to see African sisters eating together. It's lovely.
Looks amazing, healthy, fresh, local , delicious! â€yummy!
This is beautiful..keep up the good works
đââïžđââïž see fresh gboma awww I can't wait to visit home. I missed all this fresh food.đ„č
Tati am humbly waitingđ .. Can't stop watching youđđ
You can't go wrong with blue crabs...one of my favorites.
This is a Nigerian food! Itâs popular here in Lagos! Thank you for sharing our culture!!!
Fred you be Nigerian ah??? Eeeiiiiii đ đ„°
we call it efo, or water leaf soup
Having similar food doesnât mean itâs your food.
@@sprinklelilies6232itâs jute leaf not water leaf.
What is it @esther Jeff?
love it on my way to prepare hahaha bless you sis
I have learnt something new today sweetheart, this really looks yummy đ happy Sunday â€
Thanks
Your content is very educative I always lean from it , keep it up
The food looks so delicious đ
See me smiling. I always go to asegame or the boarder to buy fresh seafood, especially crabs.. itâs soo sweet. #NoPlaceLikeHome
Taty! You have the content coming out super fastđ„đ„đ„! Folks, she is one of the hardest working YouiTubers out heređȘđŸđȘđŸ! And her content is always fiređ„. If you have not followed Tatiana, this is the time to do so. Her content represents the true life of Ghanaians. Nothing fake or fabricated. She delivers it as she sees. In this particular video, I really like how you capture the normal banter in the market place and amongst all those that were profiled. This is simply content gold. Awesome job all around! The scene that was quite fun, was Tati observing crabs at a safe distance and not wanting to touch them. That was hilarious! Keep the content coming, and the Volta content has been fun!
Yeeessss you noticed I posted more these days đ. You are truely my number one âïž thanks so much bosss â€ïž
Nice work Sis. Keep it up
Looking very delicious.
Hey Tatiana! I have many American friends i tell about you. We AMERICANS LUV GHANAIANS....Well i know i do. Keep up the good BUSINESS & I WILL BE HERE TO SUPPORT YOU AND YOUR CULTURE!đâ€đâ€đđđđ
Looks good I wanna try
in my language isoko we call the leaves eyoyo ebe eyoyo .wow HALLELUYAH PRAISE THE LORD
Healthy young! Yummy đ
Kuddos to chef Mary. He food always looks yummy đ€€ đ đđ
Paaa
I love†you, tatiana haina, from India
I like all your contents but the Volta Region one is fire. I thought you're an Ewe until you went to Volta. You're doing so well so keep it up â€â€â€â€
My sister's we eat the crab fingers and all. â€
Itâs Look yummy đ đ„°
I am salivating
Wow I have just learned a new way make ademe detsi đ thanks for sharing sis â€
How do you do it??? Blend like me?
@@TatianaHaina no we cut it or cook it first before using spoon to do like the way they were doing it in the video
Nice video
Hi Tatiana. Keep up the good work and the yummy dishes. I like how you and the Women sit and cook outside traditionally and not in some kitchen standing as Western cultures do.
Thank you đ
Tatiana is very simple,social to everyone and respectful 2# l deeply love her paa keep it up dear
â€â€
Let me come like go to church and come back to continue watching
Ahahahahahaha đ đ đ đ
â@@TatianaHainahahahaha ,I had to come back see you eat đ
Hot food is rather good for the stomach it doesnât kill intestines đ
Tatie nie aduane nieđâ€
This looks so healthy and delicious â€
Looks very yummy đ
In my country we call those leaves Crain-Crain.
Which country
@@TatianaHaina Sierra Leone
14:41.... That is like high-class restaurant seafood dish. That will usually cost me about $70 per plate in America. Thank you for sharing such delicious, fresh, and good eating food. â€â€â€â€â€â€â€â€â€â€â€â€â€â€
It tasted great
Is that Denu market
Hi sis â€. You good?
Are there any option for Vegetarians? It seems the soup( stew) suit only the non- vegetarians
Food look sweet but never will I share one bowl of sauce like that ooooo
â€Hi
Beautiful savage
Tatiana, Your next stop should be BIG ADA if you been to the Volta Region and you did not stop at ADA your trip is half complete it's only the VOLTA RIVER that separate us.
âïžâïžâïžđđđđ€Łđ€Łđ€Ł
You will see me there soon
@@TatianaHaina OK, Tatiana try and visit OTROKPER
In swahili its called ugali
Yes, Akple is known as Ugali among the Bantus. đđŸ
Wow
Hii
Aww I'm first today
You misspelled second.
đ
You don't have kitchens?
How rude
in most villages in Ghana, most of our cooking is done outside. My grandmother has kitchen made from mud where we keep the pot and other fire and food is prepared in there is if there were to be rain. In short, cooking outside is part of our culture.
It's called fresh air kitchen
No need for smoke detectors going off while cooking.
Please help us build one thanks
Muslim sistrs good. why's not hijaab
There has to be a much better ethical way to kill a crab. Boiling them alive is seriously cruel.
What do you suggest? Crucifixion?
@@williamgamelisenaya793 Dumbass if I had a way or knew the answer I would have suggested in my original comment.
When you are skillful you can remove the claws and that makes it harmless,Or put it in the freezer for some few minutes before cooking it. If you don't have a freezer buy ice block or cubes to deaden themâ€
I love hot foods too
@@Fred-zk3wv Respect yourself
This food note halal