when the food might be bussin? | Kitchen Nightmares
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- čas přidán 15. 06. 2021
- (spoiler, it isn't)
#GordonRamsay #KitchenNightmares
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ thefword
/ kitchennightmares
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Website: www.gordonramsay.com
Facebook: / gordonramsay
Twitter: / gordonramsay - Zábava
THE TRILOGY IS COMPLETE
.
I farted
heart me i dare you
"For centuries i have waited,he finally completed the trilogy"
Yes
Now we need a prequel and a sequel
"Why are you crying?"
Because of incompetency, that's why.
Nice
How do you have more subs than me if no DDLC fan likes Monika?? I have subs because people actually like Dimentio!
Nahhh. Fk Monika all my Homies pick Yuri
@@CoolAwesomeMaster ayo?
Guys i think we should not give attention to that clown lol, he's seeking for attention we've been giving it to him all the time and we should stop (im not referencing to monika)
"Fresh frozen out of the can" might be my favorite thing anyone has ever said
I use it far more often than would be healthy for me or my environment 🤣
A lot of restaurants actually use canned and frozen stuff because costs and prep time.
@Lou Frost Even super expensive restaurants have canned or frozen ingredients. Also crap ton of butter and oil as filler.
The fact that he kept his face straight while saying that says a lot bout the man
@Lou Frost If it's in presentation like they had on plate, fresh is required but crab cakes or tuna melts type of stuff that with majority canned crab is totally normal though.
As a greek man myself, I am proud of Saki serving canned food. He really stuck to his roots and tried to exploit every single thing there is to a restaurant from overpricing every dish to using low quality materials. He is a true greek restaurant owner/chef.
Dang I thought it was the opposite in greece.
@@staine4478 Our food for foreigners seems good in restaurants but we all know that if it is a touristic restaurant it will be of really low quality.
@@athanasiosp. I remember when I had to make a delivery to a restaurant in greece the owner specifically told the chef that I was not a tourist so that my food wouldn't be "tourist quality"
Lol greeks aré cheap then?
Lol, that’s funny
“That lobster is fresh.. it might be dead, but it’s fresh!” 🥴😂
The balls to even put that sentence together 😂
Is it dead?
"No it's sleeping"
That person's fine... he may be dead,but he's fine
@@doomsday3130It's pining for the fjords!
@@18Hongo”Pining for the fjords? What kind of talk is that?”
“This parrot wouldn’t poo if you put 4,000 volts through it. It’s bleeding demised.”
Fresh from the grave
“The crab smells like fish.”
“It comes from the sea tell him.”
“The sheep tastes like cow.”
“They both eat grass tell him.”
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
😂😂
LOL
Lol
"this steak tastes like chicken"
"well, both animals breathe oxygen, of course its similar"
"Fresh frozen out of the can" is a sentence I never thought that I would hear in my lifetime
he's not from kalamata, he's from malaka
It's so illogical and mind fvcking
noo
why
Jessica stop being dramatic please
The older couple in the Greek restaurant is KILLING me with their side eyes and sighs 😂😂
They are us
7:30 “That lobster’s fresh, even though it died, it’s good” 😭😭😭🤣🤣
Every time I see that clip, my entire being recoils as if someone just shot me with an AK
Grandpa is doing good! Even though he died, he is good.
“The salad is hot and the soup is cold. HOW IS THAT EVEN POSSIBLE.”
I'm not sure
Science school would help you learn that
Im jk LoL
@@adieltko2301 yes you're jk lol
It must be the moon cycle
😂😂😂😂
“Why are you crying?”
“I don’t know.”
Story of my life.
feels
Yes.
I'll take her home!
No srsly, I relate
666 likes
@@infinityoof7789 not any more ✝️
What blows my mind is seeing how many restaurants don’t know how to cook food, and yet think it’s top of the line taste and quality. I want to learn more about ramsey’s background in cooking. He knows so much so well. He picks these dishes apart like play-doh
You can find videos from when he was still a greenhorn sous chef.
As a rule of thumb, the less you know about something, the more you think you know.
@@frankenstein6677dunning krueger effect
It's a hell of a rabbit hole. Ramsay goes back to Marco Pierre White. Marco goes back to Nico Ladenis, Raymond Blanc, Albert and Michael Roux. From there you're practically in Escoffier's kitchen.
Ramsay has trained primarily in France, but he has also studied food from all over (and I mean ALL OVER) the world. He doesn't try to cook any local/cultural dish without extensively studying it beforehand, including learning from local, experienced cooks.
the way the guy says “it comes from the tank” with a thousand yard stare about the lobster just makes me laugh so hard everytime.
“Is that lobster dead in there”
“Noo… I think he’s just sleeping” 💀
That's me and my niece with goldfish at walmart
Freddy’s just a little tired, give him some time. He works 9-5 after all.
The lobster tank is incredibly overcrowded.
Places that serve fresh lobster usually have a display tank but also several tanks for the rest.
There's like 20 lobsters in that thing when normally there should only be 4 or 5.
It had half its head missing
Sleeping with the fishes lol
"He didnt like the pumpkin hummus"
*s t a r t s w e e p i n g*
Because she knows he won't like the rest 😅
It’s called stress and shame. Not a good mix.
@@njmoonfrost6145 Kinda like alcohol and honesty. Terrible duo
She's the one that wants more garlic in it 😂
Actually if I remember that episode properly she constantly cries, like all the time. But I'm not sure if that's her, or some other episode.
11:05 I love how concentrated and entertained he was but then the skewers start sticking 😂😂😂 “oh fuck my life what the fuck” 🤣🤣🤣 I love this man
"You must be busy" is like the politest way he can tell him to fuck off
the people running this account just knows it’s target audience at this point
Bless you grandma
Stfu
Am I the only one who feels like this is the start of the downhill?
@@carlosorellana1653 downhill of what?
@@humanman2358 He's afraid they're gonna start trying TOO hard to relate and come off as cringe inducing
Hell's Kitchen title : "Chef Ramsay flipped over a raw meat"
Kitchen Nightmare title : "food that makes Gordon Ramsay goes SHEEEEEH STRAIGHT BUSSIN"
What does bussin mean
@@pastelpinksparrow9436 good/great/etc.
@@pastelpinksparrow9436 good food, don’t miss use it because it is aave
@@arkcantoscreampsnpc7274 be specific it means good food,not being specific enough can lead to miss use of aave,
I thumbsed this video down for the misappropriation of black lingo
The great thing about Gordon is that he only expects people at restaurants to be good at what they’re supposed to do. He doesn’t yell at servers for the food. He yells at cooks for the food. He gets upset at bad service at the host. He gets upset at the owner for management. He never misplaced blame.
Why yell at the one handing you the food, did they cook it, did they handle the food in any way other than transporting it from there to here? These are things people should ask before they start shouting unnecessarily at the one who’s only job is to hand you your food not prepare it waiter, and waitresses deserve more respect than they get.
"Fresh frozen out of the can" is really my life motto at this point.
"I thought it was fucking good."
"I'll tell him that."
"He thought it was fucking good."
8:59 😭😭😭😭😭
then I'm screwed
If you’re screwed, imagine how I am
🤣
That was hysterical
"moussaka... mousSUCK" and then the mild grin
gotta love him for how he thought how witty he was with that wordplay
Made me laff
@@skullchimes laugh*
@@skullchimes *lafph
CHIMMY changa?
Chimmy chuck it in the bin....
Bars
Gordon looked SO pleased with himself after he said “MuSUCK”
9:13 "If you're screwed imagine how I am?" Every server has had that feeling
We’re having a blast with “fresh, frozen out of the can” but are we gonna ignore “That lobster’s fresh. Even though it died, it’s… good.”
Yeah like wtf??
I don't think we're ignoring it, but I've seen several compilations with the "That lobster's fresh" line, and this is the only one with the "Fresh frozen out of the can" line.
But... yeah....
@@robertfalk3767 Nah man, look further, they're both everywhere
@@cdjk28 no offense but if you have to look further than it’s not everywhere
@@ahmedelkhalili8866 ...I don't think you understand hyperbole
The only Karen, who looks like a Karen, but yet is reasonable and nice
Lol
Because she’s the manager herself in this one 💀💀
Impossible
@@ronitshah2898 Became the very thing she swore to destroy.
Yo i work customer service and the ones who look like karens are the nicest people haha
I absolutely love his face when he sees the guy with "the trolley" 😂
It’s even better when he’s leaving and Gordon face had me dying
The whole "dead lobster in the lobster tank" situation is actually a really big threat due to uncooked lobster being known to decay extremely fast and can be rendered completely inedible in just a couple of hours.
And can render lobsters that have eaten it equally inedible. (and equally as dangerous to try to eat)
“Mousaka, more like Mo-suck”
Gordon trying to hide a smile thinking “Good one Gordon, good one”
He definitely gave himself a high five in the mirror later that night for that one
Sorry but that was not mousaka it was like slime
Its actually not mousaka in the native where we live its just musaKa
@@Marzzy01 yea when our mothers make it in bulgaria its so good idk how restaurants mess up such a simple and cheap dish
Anomaly Moment
“It’s fresh. It’s fresh frozen. Fresh frozen out of the can.”
Same energy as:
"A nice hot cup of coffee"
"This is cold"
"A nice cup of coffee"
"This tastes awful"
"A cup of coffee"
"I'm not even sure this is coffee"
"Cup"
@@andygeez6048 dude 💀
@@andygeez6048 lmaooo
And this is how advertising works
@@andygeez6048 "the cup has a hole"
"..."
I love how they always try to agree with Gordon like we aren’t all literal trash monsters that will eat anything.
"It's fresh frozen, it's fresh frozen out of a can" my favorite line from hells kitchen.
“fresh frozen out of the can”
best culinary line that has ever come out of anyone’s mouth
hahahahhaa i literally died haahaha
“That lobster is fresh…even though it died 😳… it’s good” us another AMAZING thibg
I don't understand it... the upsides of canned food are that it's a) cheap, b) it stays edible for a long time. Why would you take it out of the can and then freeze it? What?
The time when Gordon asks "did I eat anything today that wasn't microwaved today?" And the dude says the salad was up there too lmao
One of the most lines ever
Gordon’s kids definitely running this channel
Lmao true
I think they watched one of ColdOnes' latest videos 😮
Haha
Donkey I have ogre aids
lmaoooo
His face after being served filet mignon from the roof tile gets me everytime
How did this guy FORGET he’s from Kalamata
As someone who is also from Kalamata- we don’t claim him💀💀✋🏻
“Not enough garlic people complain. Then I put garlic and people complain too much garlic.”
Daughter starts crying. Lol
Cuz she a vamp
@@bombomos LMAO
@CZcams Will delete this I am wamen 🥺
@CZcams Will delete this perhaps CZcams should delete this😔☝️
@CZcams Will delete this bruh
Gordon: “That is absolutely dreadful.”
Me, eating a microwaved TV dinner: “DREADFUL.”
*proceeds to finish the whole Thing*
@Daniel Binet yes thats true and I'm aware of that but the joke is just funny without the logic lmao
@Daniel Binet ironically some microwaved dinners are probably tastier than some of the shit served on this show
@@royal3809 true or deserts like muffin cups
At least you pay for what it’s worth on a microwave TV dinner. I don’t expect dreadful food on a restaurant.
4:57 Like what you see there, old man?
HOLY SHIT LMAO
3:25 The chef acknowledges that his food is not fresh and it sucks that’s the first step to making it better. Thats a lot better than most of the other chefs on the shelf.
His face after he said "musuck." LOL like he was so proud of his joke.
and then he tried to hide his grin by drinking water 😂
AS HE SHOULD😫
Lmao it was so funny
The pinnacle of dad jokes 😂
The face every dad makes after a dad joke
The woman smugly smiling saying "We keep a close eye on that" while Gordon pulls a fucking dead Lobster out.
Yes
smugly smiling saying
Even though it's dead.....it's still fresh. 🤣
The title.
The thumbnail.
The whole clip.
Absolutely flawless.
Wow, fuck me. Brilliant.
@@boy_of_war yessirrr
The way the waitress said "Teriyaki sauce was so cute dammit.
I love when the waiters awkardly deliver Gordon's insults back to the chefs because they say it with non of the confidence but it still is as absolutely destructive as before.
Or when they laugh while saying it
The editor who comes up with these titles is an absolute madlad.
i respect them
I bet it's ramsay's son hijacked his account.🤣
Someone should tell Count Dankula.
Corporate is just getting better at imitating the youth
@@reka10 his son is like 20 why would he be that immature
The girl crying was literally me in any of my hospitality jobs...
I live for Gordon’s face right after the trolley leaves 🤣
The food might be bussin?
Narrator: "The food was not bussin"
This should be top comment
It was, in fact, not bussin.
AKTULLY WAS AKTULLY
@@animationmaster4 read this in Morgan Freemans voice
This channel 8 years ago: Gordon doesn't like the food at this restaurant
This channel 4 years ago: Gordon DISGUSTED with the HORRIBLE food that almost KILLED a customer
This channel now: Gordy YEETS the food cuz it was straight up not bussin fam
EDIT:
This Channel one year since I made this comment: eat the spaghetti to forgetti your regretti
EDIT 2: I shall be updating this comment every year to chronicle the evolution of this channel lmao
Keeping up with Gordon
Surprised they didn't have a "SJW owners DESTROYED by Ramsay FACTS and COOKING" phase
@@TheMightofDab Crying lmao
You win
have my like 😭🤣
i like how honest his brother was to gordon ramsay in this scene 9:09
10:14 the way she said enjoy, her face was like why did I bring this to Gordon
I love how when Ramsay says “they’d throw him overboard”, the old guy in the background can’t stop laughing
yeahh, and how the old lady and the old man on the desk next to him were listening when the waitress was saying how literally everything is canned
they're so funny, they try to play it all cool when it's obviously going to be a wider shot like the food arriving or going back, and then they're totally peering over and listening whenever Gordon and the waitress are talking.
4:07
4:08
I love that Gordon never gets mad at the waiters/waitresses because he knows the food is never their fault
No it's just straight up bussin
Definitely he does... whenever waiter tried to counter gordon stupidity and overacting he immediately get piss3d off and replied rudely.. u can see how he replied on smoke detector comment
@@tony-pc4kd , If the waiter/waitress are stupidity and overacting and telling 'im off. Than yeah, i would be pissed off to.
Kind of the minimum tbh
Oh he does tho
The Greek wasn’t even to sure of his own home. Walk away... shut the doors.
I appreciate that he's pretty much always very kind to the servers
4:07 the old guy in the back laughing at Ramsay’s joke is everything 😂
Mans was eatin the greek sampler as well
Honestly could've been my dad down to the silent laugh hahah
He just look so proud when he played mousakas joke
It was adorable
MISKSAOUS
It was a dad joke. And he fucking loved it. Blees that rare smile.
😌😈😊❤️🤏🤏😕😕🎲🎲🙁✅😐😭😃😣🎣😣🏳️🌈🤣🇺🇸😬😬🔥☹️🎣😐🟢😕💀💔❌⚡️🤏🟩🟢💔😕🔥🏳️🌈🟩☹️😇😇😂😂😂😅😄☺️😘😚🤪🥳🥸😎😏😟😡🤯😳😥😬😶😦🤧🤧👿👹🤡💀👽👽👻💩🤖😺🤐😵😴😦😬🤭😬😮💨😵💫😵💫🥴🤐🤐
"Fresh frozen out of the can" is possibly the best culinary quote of all time.
No matter how rude he is. He is always a sweetheart towards waiters and waitresses
took me 7 minutes of wondering where the 'bussin' food is to read the description...
Wow first time a verified yt is not blowing up in the comments in 1 day
I legit was waiting for the good food
So this is where spink is when he isn’t making apex content….
I'm surprised to see you here Spink
@@same2988 ye
Gordon: "what's this"
Owner: "butter and garlic"
Gordon: "garlic butter"
😂😂😂😂
Just the way he sat there with his mouth open is shock 😂😂😂
Apparently he thinks Chef Ramsay doesn't know anything about cooking
He needed to put his chef coat on to wheel out a filet draining garlic butter from a roof tile. 🤦♂️
"mhmmm"
10:47 did they really send a ribs that were made 4 days ago to Ramsey?!
11:38 hear me out boys
Backshots prolly sound like gunshots
Imagine the table next to him actually enjoying their food and then hearing Gordon saying DISGUSTING
Them:😧
I’ve thought about that. Imagine being at your favorite little restaurant. It’s a little dysfunctional, but you love their pasta, so you go every once in a while. Then you go when Ramsay’s there. He’s absolutely livid. He walks up to your table and angrily explains how terrible your pasta is and how the restaurant should be ashamed. How would I react if it were me? Would I betray my favorite restaurant? Would I come to a realization that he’s right? It’s interesting
@@myrielt honestly.....
@@myrielt lmao i would be like this make this face "😟" then I'll continue eating my food while looking him in the eyes
@@myrielt Let’s be honest here, if we knew that Gordon Ramsay and a camera crew were there, we’d be fake eating to at least know how well kept the kitchen and fridge is.
Would 100% happen to me
sequel: when the restaurant manager is acting like a sussy baka
No
No
Yes
no god please
Yes
Seeing Gordon Ramsey's face along with the word bussin, when referring to food, is hilarious.
Best channel I have found all year🤣🤣🤣
Chef says “Mousuck” and immediately takes a drink to hide his grin. He knew that was funny lol 2:00
Hehe
That grin also made him age about 30 years lol
Lmao that was funny
That grin made me laugh HARD
It's practically infuriating that these people act astonished when called out on their shit, and then be defensive about it. They cook shit and serve it to a world class chef, like are you serious?
Incredible insight
Gordon needs to observe the normal food and a dinner service so he can start helping out
It's a defense mechanism for egotistical people.
@@ImmortalChanger he literally does that, every time
I wonder why do they even bother. Half the restaurant is empty and you need Gordon Ramsey to tell you the food sucks
The bit where the filet mignon gets served out of a rooftile always cracks me up. Gordon looks so unbelievably lost throughout the whole ordeal.
That smirk when she opens the door for bill tho 😂
“Fresh Frozen out of the can” is a sentence that should never be uttered
Oxymoron 😅
@@kimmylive2127 oxyMORON
Is it still an oxymoron if every single word in the phrases opposes every single other?
@@cvbattum it cancels it's self out, so now it's just a moron - "when the sentence contradicts it's self more then 2 times"
Some of this *HAS* to be satire I refuse to believe someone that old can say “fresh frozen from a can” with such confidence and actual believe it
some people are really and literally delusional lol unfortunately
He had a stroke half way through the sentence
You underestimate some people's stupidity
You’d be surprised. Work in the retail industry for a couple months. You’ll be surprised at how stupid people really are.
I mean a lot of these people say Gordon is wrong after they criticizes their food
“Fresh frozen out of the can”😂😂😭
All these waiters are so polite I feel bad that they have to work here
mans wife flinched so hard when he touched her and she left lmaoo she wants a DIVORCE
I thought i was the only one who noticed that
Lmaoooo no she don't she just want his money forget all the touchy stuff 🤣💯💯
Yeah, she seemed revolted by his touch!!!
the marriage don't even look like it has been a year or two.
she is cheating
“Is he dead?”
“Nah i think he’s just sleeping”
Avenger endgame?
@@MrWhiteLioness most underrated comment ever xD
@@MrWhiteLioness omg😂
I understood that reference
😂😂😂
You know what wld be cool is if some of the dishes from each restaurant- even if just one dish each, Ramsey showed them the proper way to cook and prepare it and present it to guests so that they know how to do it right and can keep one of their original items while introducing all the other new items he suggests to them. I’d like to see what those dishes look like when done properly. Lol
It's crazy how he knows if the food is bad by looking at it even when the food looks good
i like how everyone is like so mad that fucking Gordon Ramsay doesnt like their food when the people that work there also dont like it. Also I mean like Gordon is a professional while the waiter who says it’s good when Gordon is around doesn’t mean anything
They’re just saying that because Ramsay is there lol.
I absolutely fucking love your username and I also agree with it lmao
Ur username xD
The chef is almost always delusional. I mean if they're making up terms like "fresh frozen out of the can" that should be evident
Me: huh that kind of looks okay
Gordon: disgusting
Me: *DISGUSTING*
Most of Kitchen Nightmares… yeah its gross no matter who you are, but Ramsey has higher standards than most of us mortals and some things may be alright to me, but that’s terrible in his books. You know its REALLY bad when he makes other people eat it lol.
Jesus christ how many times will people repeat this joke
LMAOO ME💀
Buzz
AB-solutely DREADFUL
11:07 my man started playing a game of Jenga with the food 😂😂😂
7:52 “You must be busy” is the most polite way of dismissing someone.. wow
“Is he dead?”
“No, I think they’re just sleeping.”
Shoot, even a customer wouldn’t believe that!
@Josh cap
@@Brattymii Kids aren't that dumb
@@bell3287 I must be god damn retarted because if someone told me that when I was 8 I would’ve believed it
Idk what everyone’s talking about. How would you know the difference between a sleeping lobster and a dead one? You’re talking bullshit, unless you’re some sort of lobster expert or you’ve raised crustaceans before.
@@georgerockwell149 I'm pretty sure bubbles blow out of their gills(?) when they're, yk, alive. im not a lobster expert so..
“It just looks like lobster was dead before they killed him” 😂
Haha
Yea but as soon as a lobster dies bacteria immediately starts attacking the dead lobster making it inedible because ur will make you sick so that’s why he said it
Thought he said "cooked it"
Looks expired he means
@@Flimina that’s mostly why they cook them alive so they don’t decompose immediately after death.
2:45 IM CRACKING UP 😂😂😂😂😂 HIS FACE and the little sip of water
4:02 the old couple laughing at Gordon’s joke is so funny
I love how he kind of giggles to himself with his moussaka mousuck joke, like he's thinking "yea I'm a mf comedian"
"Fresh frozen out of the can" definitely be bussin.
@@openit958 I’m not going to click on the link, but I know it’s self promotion. It’s not gonna get you anywhere. I feel for you, but it won’t do anything except get you a few views and a few dislikes.
Respectfully
SHEEEESSSHHH
LOVING the new titles
9:40 I really like how he isn't in complete denial about the food in the restaurant
The fact that 90% of the most liked comments are just Gordon's quotes goes to show how funny and witty he actually is.
czcams.com/video/r_PJO8wmiLk/video.html❤
Or how unoriginal people generally are.
@@Danmashinigamikuro was going to say this, people are copying each other's for a few likes
@@Iliaas cry about it 🤡🤡
@@sidthemid_yt9123 are you like 12?
Gordon is simultaneously the most polite AND the most scary man ever.
Also, I’m just saying I would watch more Hell’s Kitchen videos if the channel was managed like this one lol
Wait til you find out about a SAS vet named Ant Middleton 😂
Shaggy, I 100% agree with your statement haha
"Fresh frozen out of the can" is a new twist on an old favorite.
The flaming tsunami always kills me, the guy just looked so happy and excited to serve it
It's the best when the server is just like "This food sucks Gordon" just because of how embarrassing that must be for the owner who allowed it
“That lobsters fresh.. even though it diiEEDd”
Twitching here in Maine.
“passed away”
@@canyounot810 😭☠️
8:10 is the best! The faces Gordon makes when he asks if it's too much oil 🤣