Goan Prawn Curry | गोवा झींगा करी | prawn curry with coconut milk | Ajay Chopra
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- čas přidán 7. 09. 2024
- #GoanPrawnCurry #PrawnCurry #AjayChopra
Goan Prawn Curry | prawn curry with coconut milk | prawn curry recipe | Ajay Chopra
All the way from Goa, this spicy and tangy, the Goan prawns curry blends beautifully with the sweetness of the coconut milk as well, making it an irresistible treat. Here is a yet another mouth watering recipe by @ChefAjayChopra
Recipe Details
Ingredients:
For Puree Masala
Grated coconut - 1 cup
Sliced onion - 1 tbsp
Coriander seeds - 2 tsp
Black pepper - ½ tsp
Cumin seed - 1 tsp
Garlic cloves - 8-10 nos
Chopped ginger - 1tsp
Turmeric powder - 1tsp
Red chili powder - 2tsp
Diced tomato - 1nos
For Curry
Oil - 1 tsp
Curry leaves - 7-8 nos
Sliced onion - 1 cup
Slit green chili - 4nos
Salt - as per taste
Tamarind water - 2tbsp
Coconut milk - ½ cup
Method
In a bowl add grated coconut, sliced onion, coriander seeds, black pepper, cumin seeds, garlic cloves, chopped ginger, turmeric powder, red chili powder, water, and diced tomato then make a fine puree.
Heat a pan on that pour oil, curry leaves, sliced onion, pour puree masala, and add water and continue cooking
Add slit green chili, salt, and keep cooking
Clean prawn while the curry is cooking
Add clean prawn in curry and tamarind water and coconut milk and bring one last boil to curry and your curry is ready to have..
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The golden colour of this prawn curry looks really amazing!!😋😋👌👌Takes you straight to the sand and blue seas of Goa!!😍😍❤❤
If we use coconut oil it will taste all the more tasty. After you off the flame we can add a dash of coconut oil at last cover with a lid and let it rest for some time. Tastes heavenly
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you
Wow I'm a Goan I really love the A2Z Goan prawns Coconut curry recipe speaking explained to a supper ending results, happy watching ur post from TANGA Tanzania, more please.
yes thank you nice to hear that
i Made today ... really it feels like I am in Goa . eating in front of the beach😎
Great 👍
Very simple recipe can v try it with fish like bangda surmai rohu pomfret
सर आपका कोई जवाब नही , खाने मे जितने मसाले डालते हो उससे कई ज्यादा प्यार इसीलिए इतनी टेस्टी डिश बनती है 👌🏻😋😋
Excellent. And easy to follow. I'm a Mangalorean and we use curry leaf in our fish and prawn curries. Thanks so much, Ajayji
Wow! I am a goan, I tried your recipe today and it's super delicious ..... God bless!
Kari patta n tomato are chefs addition to Goan recipe
This is perfect... Goan Fish curry... Only u miss Bhendi...
Thank you sir kia bat h har bar ap mere pasand ki recipe share karte ho ❤️
Wow, this is a delicious looking Goan prawn curry recipe! Very nicely done, enjoyed the video!
Wow very popular recipe chef ji miss you
Tastes delicious ! Thank you for the lovely recipe !
I am a goan
According to me the recipe is truly authentic
Thank you so much i have studied and worked in Goa for around 5 years . I have literary lived on this recipe . 😋
Pls sir kav mujhe v pin kr liya karo
Your not Goan. You wish. Vansh isn’t a Goan name at allll.
Goan Prawns curry & it's counterparts are indeed awesome & truly lip smacking when served aside with assorted Goan rice & accompaniments. Thank you Chef 🙏🏻🌟🤩
Nice one..chef....grown up eating AUTHENTIC curries...cooked by my mom in Goa...will get my wife to try this version today...for a little twist...Viva Goa... Proud to be in Mapusa...and eat this almost every day...good recipe...liked what you said about the Sunday afternoons...So cool
Very good I'm making Very simple Very tasty recipes Thank you Sir
Yes, you are in Goa👍your shirt is telling that 😀😀Good afternoon Sir🙏🙏
Simply awesome chef
Thank you
Nice recipe....thanks for the recipe 👍👍👍
I m also goan I also try this recipe chef thank you so much chef today recipe
This is perfect Goan human (fish curry)
You explain nicely and step by step
Sir, finally Goan prawn curry is here.. Thank you
I am Goan, every Sunday we have goan curry is must.. But only thing we add tamarind while making masala paste and cook it without oil afterwards add kokam.. In Goa we get triphala local to Goa, we add it to the curry...
Thankyou so much for this recipe.
Great cooking always.sirji.your big fan.
Great recipes sir
Good chef sir
Nice presentation👌💗
Gm. Very nice simple recipe shri ajay chopra pl i m cooking it today with dessicated coconut pl give for mutton chicken fish fry
Excellent preparation 👌 👍 👏 😀
Hello 👋 I am a Goan and your recipe is very Goan
Ajay Chopraji jio!!
I am a GSB, and this recipe will taste good. But there are a few alterations in authentic GSB fish / prawns curry. In the paste, we do not add tomatoes, onions, ginger and garlic. We add red dried chillies instead. Also, in the paste we can add tamarind pulp or ball. Also, in the paste, we do not add jeera as well. In tadka, we do not add curry leaves. We cook the paste two ways: 1. by either frying it in oil and onions, or 2. We grind the onion in paste and cook the paste in water (no oil at all). Hope this helps.
There is no such things as truly authentic. People can make it in different ways. Your recipe may be authentic according to you but someone who has been making it a different way will say its not. its just a matter of opinion.
GSB fish ..lol tipical goan added his caste in fish too.
Yummy curry thank you
Yummilicious!
Sir you are genius, excellent, I always try your recipes.
Ajay sir make the recipe of maharashtrian style - patodi rassa, daal bhaji.
And sindhi kadhi and paan delight.
Jaldi
Hello sir, I just now prepared your recipe and added drumsticks and a half potato. It's amazing.
Wow! Thank you
If we jave kokum, how and when to add that to the curry?. If I just add few peices of kokum to the curry, would it work?. We have dried kokum in Sri Lanka.
Yummy Nice Recipe..😋👌
👌👌👌👌
मस्त 👏🏻
❤❤❤❤❤
उम्दा 👌
Do we have to roast the scrapped coconut or fresh coconut
Nice delicious 🦐🦐 goan curry I ❤ it.😂
❤
Greetings from. Mumbai
Can v do it for mutton chicken
Ajayji. Prawn ki quantity bhi share kijiye.
First viewer and first like
Thank u
Namesty chef plz fish ka salan ki recipe baata dijiye
👍👍👌🌹💐
Add bimbla and muli it's very good to taste eat with local in Goa .not in 5 star or 7star hotel
I m Goan ...no curry leaves in Prawn curry or any non veg 😂 otherwise Chef i am your fan always😊😊
We call it Chingri Macher Malaikari without Curry Leaves, Piyaj, jeera, dhania, garlic, tomato
Sir me ap se kesay bat kr sakti hun answer me please
Yeah kya bana diya😂
Do you know Suman devnath
Ashok bera
Sorry to say this is not Goan Curry
I read so many comments . Sayin that they are goan. But they are not they are outsiders sales in goa. This is not authentic goan curry. In curry prawns n onion are boiled first and theen masala peast is put. And garlic and curry leaves we never ever use in fish curry.
Ohh really I think every household it's different
We go and not put karypata.
We goans don't put curry leaves at all...this is not a proper goan curry sorry to say
not the traditional way
भाइयों भारत घूम लो फ्री में शेफ के साथ, घर पर बड़ियां बड़िया डिशेज बना कर।
His narration is quite annoying
This is not traditional Goan curry
Get to the point
Manipulative recipe..
Ew. Coconuts