A Beet and Endive Salad You'll Actually Enjoy!

Roasted Golden Beets, Blood Orange, and Endive salad.
Salad:
1lb golden, red, or other beets
4oz goat cheese
1 blood orange
1-2 small endive
1T toasted Marcona Almonds
optional - fresh herbs
Dressing:
EV Olive Oil
Salt and Pepper to Taste
1T Lemon Juice
1t Honey
Roast beets in a covered dish with about 1/2inch of water and covered tightly with foil at 350f for 45min-1hr
When beets are able to be pierced with knife allow to cool and peel off skins. Cut to size.
Peel and cut to size orange
Peel off whole leaves of endive
To make dressing combine honey, lemon, and olive oil in a small bowl. Salt and pepper to taste.
Combine Salad elements and Dressing.
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