Tabbouleh Salad - Olive You Long Time!

My second video on how to make a Tabbouleh Salad
2 Bunches of curled parsley, floretts only, no stems
1 bunch mint leaves
1qt fresh chopped tomato
1 bunch green scallon
1C Coarse cracked wheat
Juice and zest of 1 lemon
1/2 C EV olive oil
Salt and Pepper to taste
*optional additions: Cucumber, lettuce, keenwah, etc
Soak Wheat in water until soft, than drain. This could take between 15-30 min. Don't worry about it being perfectly soft, it will absorb excess dressing and water from salad.
Wash and chop all produce by hand. Items should be bitsize for easy eating with a spoon or fork.
Mix dressing of lemon zest, lemon juice, and olive oil.
Mix all ingredients, season to taste with salt and pepper.
#homecook #homemade #tabbouleh #arabicfood #salad #healthy #healthyfood #healthylifestyle #madefromscratch

[@rwjosep]

Love it. Never used cherry or grape tomatoes. Will give it a try. Thanks!