Homemade Tikoy (flavored Tikoy)
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- čas přidán 15. 07. 2020
- Homemade Tikoy (flavored Tikoy)
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Ingredients:
4 3/4 cups glutinous rice flour
2 1/2 cups white sugar(less if preferred)
3 cups water
1 tbsp vanilla essence
Filling:
1/2 cup ube halaya
1/2 cup peanut butter
82.50g cheese, pencil size
Coating:
1/2 cup crushed peanuts
1/2 cup toasted glutinous rice flour
Procedure:
1) Combine glutinous rice flour, white sugar, water and vanilla essence. Mix it well
2) Pour mixture into a lightly greased
3) Steam for 30min. over med. low heat (water should already be boiling)
4) Cool tikoy completely
5) Cut a small portion of tikoy and flatten it
6) Add filling: ube halaya, peanut butter, cheese
7) Roll the tikoy and seal it
8) Cut excess tikoy and cut into 2" thick
9) Coat tikoy with crushed peanuts or toasted glutinous rice flour
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Wow!!!😮tikoy sarap sarap😋😊😁😍👍👌☝🙏👏👏👏👏👏
Woow my favorite delicious thanks for sharing this recipe God BleS
Yummy homemade tikoy
Hi po ! Kain po tayo 😊❤
i love that tikoy omg pabarito ko po yan pag nasa pinas ako kahit sa market pag mkakita ako tikoy roll haaay nabili talaga ako.salamat sa pag share ng recipe na to.
Ako din. 😊❤
Wow sa wakas makatikim na rin aq nang tikoy na aq ang gagawa di na aq bibili tnx for sharing chef
Super favorite namin itong tikoy. palaging naghihintay kung sino ang pupunta sa Ongpin. Try ko ito
Thank you
Wow sarap nmn😀🤗🤤
Kain po tayo 😊❤
Wow sarap miss kna yan.👍
Wow delicious my favorite thanks for sharing..
I just made it a while ago chef, kakaubos lang actually hehe. yung palaman is cheese and peanut butter tapos ang ginamit kong pang coating is dinurog na pinipig. And nagustuhan naman ng fam ko hehe yun nga lang nagkaproblema ako sa pag roroll. Sobrang dikit kasi sa kamay since wala akong plastic gloves and yung nilagay nyo sa counter top kaya medyo di maganda pagkakaroll ko. Pero nagustuhan naman nila lalo na ang mother ko. So thank you chef ❤️❤️
I love Tuloy but I can't go out to buy d glutinous rice flour so I just buy it on online . My family loves it . Thanks for sharing your video .I'm watching you tube from UK England
Thank you po.. viewer mo ko palagi.. pa shout out naman! :) i do some cooking also
Salamat po new idea na pngmerinda👍👍😊😀
thank you for sharing
Lots of love and thanks for ur delicious recipes shared..Blessed u more always...
I want to try.....I'm here I bring u my support God bless
Thanks for sharing. 😊
sarap nmn ng tikoy chef nkakatakam i will try this sooner..tnx for sharing this!!!
Thanks for sharing..ilovetikoy😊😊
Salamat po ! 😊❤
thanks sa recipe chef.. god bless..
Salamat din po! Stay safe and God bless po 😊❤
Yeyyyy ....gagawin ko yan lalo na malapit na Chinese New year salamat sa pag share ng recipe 😊😘
Yummy😊tatry ko yan Chef😉
Very nice
Sarapppp nmn po. Daan po kyo sa bakuran ko wait ko po yan. Salamat
Wow! Love tikoy. Thank you for sharing Chef❤❤❤
Salamat din po 😊❤
Thank you so much for sharing👌❣
Nice!
Ayy paborito ko po yang tikoy. Yum yum
Kain po tayo 😊❤
@@Kusinachef cge po, pahingi hehe
Loved it
Lets eat ! 😊❤
Like it...
Sarap chef! 😋😋😋
Kain po tayo 😊❤
Wow nice i'll do it too thanks👍
ako lang ba ang natatakam dito while watching? Mamsh, gagawa talaga ako nento pag may sweldo na! 😭 wanna try this dito sa dorm ko.
Hi po ! Stay safe po and God bless po 😊❤
@@Kusinachef ny
Hi! Kusinera chef. Nakagawa na ako minsan ng tikoy from other chef, ang palaman na ginamit ko ay peanut butter. Naku! Ang sarap talaga! Ubos agad yong niluto ko. Ako talaga mahilig magsearch ng ibai
-ibang version sa pagluto to learn more. Maraming maraming salamat sa pagshare ng iyong recipe. Sooo happy may natutuhan akong ibang paraan sa pagluto ng Tikoy. Ito ang gagawin ko mamaya tamang tama ito dahil kanina pa ako nag iisip ng iluluto ko for my family. I'll subscribe for more recipe through your video. God bless.
Eto na naman! Tulo laway na naman ako, hahaha 😂🤣😂
Dagdag sa collection ng panoorin 😊
Hehe kain po tayo 😊❤
@@Kusinachefcge lng. gang takam lang muna ako. hehehe
Maraming salamat po.... God bless....
Salamat din po and God bless 😊❤
Kusina Chef Season 6:Episode 10
Simula July 18,
Sabado 7:00-8:30PM(LIVE)
pa request nman po recipe ng nilupak..tnx
Ito Yung nabibili naming sa Palengke yun Peanut butter Yung palaman tapos coated sya Ng crushed peanut 😊
Gusto ko guwa ng ganyan poh
gawa po kayo ng cheesebar recipe pls..🙏🏻🙏🏻🙏🏻
Thanks chef
Salamat din po 😊❤
Chef good morning po..pwede po request sa inyo ng popcorn chicken ala KFC po plsssss.gusto ko sa inyo recipe ang susundin ko po.Salamat po marami
Wow yummm ! Sige po next time 😊❤
maraming salamat po chef.. on-line ko pa kasi sya dto tacloban leyte po.keep safe always po and ur family
Aside the crushed peanuts for toppings we can also use sesame seeds
Gano kadme tubig ang ilalagay sa glutinious rice
💖💖👍👍
Maam. Ano po shelf life ng tikoy. Matagal po ba mapanis? Just like nung sa groceries?
Can rice flour be used in lieu of the glutinous rice flour? Yummy recipe mo sis. Try ko yan sa kusina ko soon
Hi po ! Pwede po combination. Pero mas maigi if marami ang glutinous rice flour 😊❤
@@Kusinachef okay salamat po 👍
chef tatalga po ba siya ng 7days na malambot parin?
Gud morning po.. pwede po bang gamiting coating ang powedered sugar..? Pero babawasan ko ang sugar sa tikoy para di masyadng matamis..? Thank you po.. ❤
Hi po 😊❤
Isang kilo ba yan malagkit powder nio poh..or half kilo lng..
chef ang hot ng boses mo.
Anung size ng cups gamit nio poh..
Pwede bang microwave nalang dina steam ? Mga ilang mins po kaya sa microwave?
Mochi din po ba tawag nito?
Pwd qba Makita ung mukha mu KC n curious q eh KC ung boses mu Ang ganda
Hello po.. ask ko LNG mgkano po bentahan??? Plssss po...
Pwede P30/5pcs 😊❤ assorted
Ilang pcs po kaya magagawa nito?
Ilan days po bago mapanis
Pano po kapag walang vanilla essence? Pwede po bang kalamansi?
Pwede PO pa send Ng ube halaya recipe? Thanks
Ilang days po ang lifespan ng tikoy?
1 week po sa chiller 😊❤
Hi po! Nasaan po ang Ingredients? Thanks po.
First! ❤️
Salamat po mam sa support 😊❤
That's mochi :-)
Ayosin mo naman ang pag demo te. Di kita ma getz masyado! 🤔
Hindi yan tikoy mochi yan Eilat mo kelan naging tikoy ang mochi
How to identify?