"You're a Dayman, this is your beer. You're a Nightman, this is your beer. Master of karate, friendship, champion of the sun; this could be for you." Nice one Kyle!
I'm making this next week. Looks great! My version of Orange Crush (I call it "Kadow Krush") will be done in a couple days! I made a video of it using your BIAB electric system on my Instagram "Cooking with Dyll". That vid will be up soon. Thanks for the inspiration!
I just took a look at your system and was surprised by the relatively low price. I would love to save up for it but plan on moving to germany at some point i think, there's no modifications one could make to use the system outside of the US?
Great video. Well done. Just wondering if you have any tips for using chest freezer for fermenting chamber? I’ve been using a large refrigerator, but also have a small freezer and was hoping to use that. I’ve heard there is some work required to stop mould growing in freezers. Thanks in advance. PS: From Australia. Love your channel.
We open them up leave the lid cracked ro let em dry when not in use. Also, we periodically spray them down with Clorox disinfectant solution to keep the nasties away
Thanks Clawhammer Supply for the advice. Much appreciated. I just built a small stand today to make a flat surface next to the freezer motor. I’m planning on putting a brew in tomorrow. Cheers. Jeff
I brewed a similar beer, but with Citra. Kept the same grain bill as for my normal juicy IPA, but did Citra at flameout and 2 dry hop additions. It was real nice - I plan on doing some more single-hop juicy IPAs. Obviously El Dorado and stuff like Galaxy are on that list, but any interesting suggestions?
Great content guys! I have a quick question and I’m planning on starting my first home brew in the summer...how did you guys convert your chest freezer to a regulated temperature fermentation holding chamber for your carboys?
I want to try this beer. Sounds great for the Summer. I also have been thinking about how to preserve the fruit and juicy notes as described in your website. The thing that came to my mind was whirlpool late addition hops. I've heard it been done to help get maximum hop flavor. Would that be more effective then dry hopping for this beer?
I definitely love this IPA! However I am from China and I cannot get the dry hop yeast. Do you have some suggestions for substitution? I will try to find them in my best effort.
What do you guys do for water chemistry? I live in Vegas, and out water out here is TRASH. Very hard water, and our favorite beers to brews are definitely IPA'S. Any suggestions??
I made this last night the only thing I didn’t do the same was the water chemistry an my SG was only a 1.038 do you have any clue why mine wasn’t a 1.052? Also it wasn’t as gold as yours is either. I do know in your video you mashed at 158 an hour recipe says 152.
Hi, guys! I am from Russia. And my english is bad. Sorry. Please tell me. Why this style of beer called India (not IndiAn) Pale Ale? We say AmericAn (not America) pale ale, Irish (not Ireland) red ale, Franch (not France) saison... Thank you))
The beer style isn't from india, the other examples you list are from those places. India pale ale was historically a beer brewed for transit by ship to india. Hope that helps!
@@copsarebastards i understand thank you. It is translation difficulties. India because the beer not from India)) In Russian we say and write IndiAN (in translation- индийский) pale ale.
So what is "flame out" that you talked about? Also, are you OK? You seem low energy like perhaps you're ill and need to have a good general physical. Just good fellow man concern, no criticism!
I like this video format. Finished product up front, talking they way through it.
Totally agree. Just love this channel for that.
Agree excellent, also found it relaxing to watch
Agree 100%!
yeah, who wants to wait for the final product...
Agree 👍
Day man AHHHahhhAHHH! master of the night man AHHHahhhAHHH! Champion of the sun AHHHahhhAHHH! Master of karate and friendship for everyone.
Yes to the Always Sunny reference haha!!!
GOLDEN GOD of a reference there.
Loved the sunny quote. And beer looks great 👌
For a second at the beginning of the episode my brain told me I was looking at Dennis from Always Sunny. Love the music
You look like Dennis from Always Sunny
"the Golden God"
"You're a Dayman, this is your beer. You're a Nightman, this is your beer. Master of karate, friendship, champion of the sun; this could be for you."
Nice one Kyle!
So I've heard...in the comment section not every vid I'm in. Figured I'd just go with it. Still one more reference nobody caught tho!
Clawhammer Supply “show it to your mom”...class Dennis.
I've done two El Dorado IPAs just recently! Fantastic.
Big fan from across the pond here. Love your video style! And that beer looks and sounds spot on
Love that you showcased El Dorado in this beer. I'm definitely going to have to try this one out!
I really enjoyed the new format of the video! Keep up the good work. You guys always make great beer!!!
I don't know why but this is the best video you guys made. Love it Thanks
I keep going back to the simple times ... one month pre-pandemic. Also, I love El Dorado hops!
Awesome recipe.. Eldorado it's a fantastic hop for single hop beers! Love this channel! Cheers from Brazil!!
Very nice cool format! Really digg this. And awesome its always sunny quote :)
Single-hop, Single-brewer brew day! Gorgeous color!
All I need you to do now is burst out with “TOOLS! I NEED MY TOOLS!” 😂😂
Another great video! Love the color of the beer! Going to have to give this recipe a try. 🍻
I love this format so much, I cant wait to try this recipe out!
Another great video! You folks are the best. Saving up for one of your systems.
I love the yellow/golden color
not even pale ale gives you that bright yellow color. i guess i need to try more corn flakes and grits
It will come at you like the crashing of 1000 waves!
You guys are the best.
Awesome colour, going to try this.
Just got a pound of these along with some others from Yakima Valley, gonna try this recipe out. Thanks guys!
always sunny reference..kills me hahahaha
Empty your freezer beer! lol! Been there and done that!
Thumbs up for the sunny reference.
Я бы попробовал ваши шедевры :)
Привет из России!🎩
I'm making this next week. Looks great! My version of Orange Crush (I call it "Kadow Krush") will be done in a couple days! I made a video of it using your BIAB electric system on my Instagram "Cooking with Dyll". That vid will be up soon. Thanks for the inspiration!
Just followed
My god that colour!!
I just took a look at your system and was surprised by the relatively low price. I would love to save up for it but plan on moving to germany at some point i think, there's no modifications one could make to use the system outside of the US?
Please do gose style beer with clear instructions :) Would love to make one myself.
Nice video. You should get some narrow containers for pouring grain 🤔
Nice! I'll have to put a pin on this one. Keep up the good work! 🤙😄
Crisis when are you ever not short on time 🤣
Great video. Well done. Just wondering if you have any tips for using chest freezer for fermenting chamber? I’ve been using a large refrigerator, but also have a small freezer and was hoping to use that. I’ve heard there is some work required to stop mould growing in freezers. Thanks in advance. PS: From Australia. Love your channel.
We open them up leave the lid cracked ro let em dry when not in use. Also, we periodically spray them down with Clorox disinfectant solution to keep the nasties away
Thanks Clawhammer Supply for the advice. Much appreciated. I just built a small stand today to make a flat surface next to the freezer motor. I’m planning on putting a brew in tomorrow. Cheers. Jeff
I brewed a similar beer, but with Citra. Kept the same grain bill as for my normal juicy IPA, but did Citra at flameout and 2 dry hop additions. It was real nice - I plan on doing some more single-hop juicy IPAs. Obviously El Dorado and stuff like Galaxy are on that list, but any interesting suggestions?
No suggestions yet, but we're going to be doing some more testing soon.
@@ClawhammerSupply Can't wait to see what you come up with!
@@ClawhammerSupply looks like the guys over Genus Brewing came up with an answer to this very question!
czcams.com/video/AO1PW-Hi6Wc/video.html
It's like you people are in my head, I was planning pretty much the same thing
Use a spray bottle of water for the foam from the heat break 👍 4:18
Mom loves it
Great content guys! I have a quick question and I’m planning on starting my first home brew in the summer...how did you guys convert your chest freezer to a regulated temperature fermentation holding chamber for your carboys?
Yay, Imperial Yeast!
Why do you guys use buckets? Just curious, no shade at all, just thought, you sell equipment but still use buckets.
I want to try this beer. Sounds great for the Summer. I also have been thinking about how to preserve the fruit and juicy notes as described in your website. The thing that came to my mind was whirlpool late addition hops. I've heard it been done to help get maximum hop flavor. Would that be more effective then dry hopping for this beer?
Do both whirlpool and dry hop!!!
Qué bueno estaría que los pasen subtitulados!
tell me under the cover what kind of sprinkler is installed, bought ready-made, or made it yourself out of something. from Russia with love
Hi,
Can you please recommend a dehydrated yeast substitution (eg. Fermentis) for the Imperial Yeast - Dry Hop ?
Thanks a lot !
Beer looked great. I liked the other video format better though.
Which format?
I definitely love this IPA! However I am from China and I cannot get the dry hop yeast. Do you have some suggestions for substitution? I will try to find them in my best effort.
What do you guys do for water chemistry? I live in Vegas, and out water out here is TRASH. Very hard water, and our favorite beers to brews are definitely IPA'S. Any suggestions??
Please help making this at the weekend am i right... I dont add sugar?
5:45 trust me 😂
I like to drink mine in my amphibious Range Rover, a vehicle for for a Dios Dorado.
Good format. Where is Ross?
Chillaxing.
Com esse equipamento não precisa fazer lavagem dos grãos ?
What if i only wanted to make 10 litre batch how would i calculate the ingredients needed to do so
Can you share me about Can you share me the amount of each mineral that you use to adjust that water? How much of each?
In the future can you please flash up what your target water profile was?
Good idea
How long did you wait after fermentation before drinking it?
I made this last night the only thing I didn’t do the same was the water chemistry an my SG was only a 1.038 do you have any clue why mine wasn’t a 1.052? Also it wasn’t as gold as yours is either. I do know in your video you mashed at 158 an hour recipe says 152.
What is the water profile for this beer please
you take a couple dabs before this video? ;)
Where is the recipe on the website? It’s impossible to find. Thanks.
Clawhammer Supply I don’t see any on the site. I know if heard you say to check out the site before for them.
www.clawhammersupply.com/blogs/moonshine-still-blog
kmind71 thanks
www.clawhammersupply.com/blogs/moonshine-still-blog/el-dorado-single-hop-ipa-recipe-a-juicy-hazy-neipa
Hi can anyone confirm that no sugars are added before yeast?
Can someone help me with converting this recipe to 2 gallon?
Gypsum AND baking soda?
The K.Y.L.E. System Kick up the OG. Yeast it up. Love it tenderly. Eliminate entirely.
Hahaha! Where were u 2 days ago. We tried to come up with something like this while finishing the vid but couldn't.
Clawhammer Supply enjoying the videos thank you. Definitely going to try some of these recipes
What was you Attenuation. Just used the same yeast at 67 degs and only got 69/70% attenuation.
1.010
360p early crew...
Did you purposefully name it the 'Golden God' because you look like Dennis Reynolds from Always Sunny who is the GOLDEN GOD
OK. @5:45 you answered my question ! you are the GOLDEN GOD
I need the equipment you guys have 😂. Waiting for my tax returns to purchase
mom is asking if you are single ? haha
Hi, guys! I am from Russia. And my english is bad. Sorry. Please tell me. Why this style of beer called India (not IndiAn) Pale Ale? We say AmericAn (not America) pale ale, Irish (not Ireland) red ale, Franch (not France) saison... Thank you))
The beer style isn't from india, the other examples you list are from those places. India pale ale was historically a beer brewed for transit by ship to india. Hope that helps!
@@copsarebastards i understand thank you. It is translation difficulties. India because the beer not from India)) In Russian we say and write IndiAN (in translation- индийский) pale ale.
no recipe?
www.clawhammersupply.com/blogs/moonshine-still-blog/el-dorado-single-hop-ipa-recipe-a-juicy-hazy-neipa
Ok
Dennis IRL
So what is "flame out" that you talked about? Also, are you OK? You seem low energy like perhaps you're ill and need to have a good general physical. Just good fellow man concern, no criticism!
Very end of boil after heat has been turned off. Filmed this one in the middle of the night as I sometimes do. Was tired AF.
Why are you talking more breathy? Put the red bearded guy on.