Eating with your own hands as utensils is a tradition here in the philippines. also a big sign of humility. and seeing a non filipino do this is really humbling. Thanks for incorporating that in your video. The authenticity of your video really pierce the heart of your many filipino viewers!
@@mariknol9863 Africans, Indians and many other ethnicities also eat with their hands and it is part of their tradition as well. It's not an exclusively Filipino trait.
You just made an athentic Filipino breakfast, We called it TOSILOG and LONGSILOG TO stands for TOCINO SI- SInangag (Garlic fried rice) LOG - itLOG (EGG) LONG - LONGGANISA You eat so well vannie 😊
awesome video! Pro tip #1: if you need to boil water... let your sink water run hot first then add that hot water to the pot, it will boil much faster. Pro tip #2: before you cook, have everything chopped and ready to go, as well as having an idea or game plan how you will cook the meal step by step. Alot of people burn food because they forget to add or chop something! *This is not tips for Vannie, its just in general* Vannie is a great cook :)
Fun tip: For frying rice, choose to cook those left-over rice from yesterday so that when you fry them, it will not stick w/ each other. It's even better if they were chilled from the fridge before frying because it makes them almost crisp. Watching you eat oh man.., mouth watering!
Vannie loving those filipino foods, makes me proud like "this is our food!!" ❤️ Thank you so much for the love you gave to filipinos foods, hope someday you can come to Philippines and try the actual Filipino cuisine. 😁😁 Filos where you at? 😁
Honestly the spicy vinegar makes you want to eat more. It enhances your taste buds and appetite that's why even thou you eat this much fatty pork, you eat more because it cuts the greasiness. That's why my ultimate comfort food is Filipino breakfast 😌❤️
Here in us, when we cook longanisa, we cook it first in a small water and when it dried up, we already put small amount of oil for finishing. Same cook strategy as well in Tofino.
I love how you take advices and suggestion from your viewers, it's so nice. I can see how you put effort to be able to try and do what your viewers want to see. You'll grow more as a CZcamsr:))
The tocino and langonisa are my favourites foods in the morning with garlic fried rice. Thank you for loving our Filipino foods. You’re the best. Stay safe and take care to you and your cute little dog 🥰
I was salivaaaaaating the whole time! There are several nice things about eating with your hands - you get to feel the texture of food you're eating, there is no aftertaste from wooden, plastic, or metal utensils, you save the planet by not washing any dishes - no wasting of precious water mixed with harmful detergents going into our drains, and perhaps best of all -- you dare not touch your smartphone so you spent more time bonding with people eating with you. Watching with love from Taipei, Taiwan!!! 😍
Hi! I am a filipina and I’m glad to see you eat our traditional food! We are very glad you liked our food! Hopefully you will make more videos like this in the future!❤
When making garlic rice … it’s preferable to use leftover rice chilled in the fringe for at least a day … just saying … but you still did a good job … 👍🏼👍🏼👍🏼👍🏼👍🏼
Hi Vannie babe! Your meal is one of my favorite almusal (breakfast in English). It is usually partnered with fried veggies like eggplant and okra🤤 Please do try Siomai-rice with calamansi (lime or lemon substitute), chili oil, garlic, and soy sauce. I always love your videos😭❤
OMG! This is so awesome!! You totally reminded me that I bought tocino and longanisa at the Ranch 99 market in Van Nuys! Totally forgot I had them in my freezer during the pandemic...kinda like "emergency" food! Haha! I'm gonna also add Spam fried in eggs to go ALL the way! Lol! Warms my heart that you have a love for Filipino food! ♥️
Im surprised cos most of the foreigners who did filipino mukbang arent good using their hands but u made it si natural! Kudos to you! Hehehe ps: thats actually my favorite staple filo breakfast! Hwaiting!
We love side dishes like Kimchi when eating tocino/tapa/longanesa. Most comon sides are Atsara(pickled unriped papaya) or you could just slice some tomatoes. the tomatoes have that freshness thaat cuts into the sweetness and savouryness, same thing happens with kimchi or atsara.
Wow spicy longganisa looks so yummy 😄😄😋😋 i wanna try coz i like spicy food then tocino coz the taste is so sweet when i watch ur video i really surprised that there was a spicy flavor of longganisa, i'm so hungry & i'm jealous Because I always eat sweet sausage . U are so lucky coz its my first tym to see It turns out that longganisa spicy flavor is available in America while I haven't seen it here in the Philippines... so sad 😥😥
that is what you called filipino breakfast! it is the silog family you made! tosilog and longsilog! to = tocino si = sinangag log = itlog(fried egg) long = longganisa
The spiced vinegar.. it compliments well the Fried, Grilled and Cured products such as Longganisa and Tocino. BTW...Tocino is our version of Sweet cured Ham
Hiii!!! I love watching your videos! Just a tip when making fried rice, if able, please use leftover rice not fresh rice from rice cooker so it will not clump because of the moisture. Love youuu!!!
You need to try tapsilog next... Tap(Tapa)- beef (jerkey-like) Si(sinangag) - garlic rice Log(itlog)- Egg. There's an easy recipee that emmymadeinjapan did and you can do it with basic ingredients from your typical US stores.
Hey! Vannie😊 what a lovely name😍. As a Filipino here too, I think you must try to eat the balut. Balut is a Filipino term for a fertilized developing egg embryo that is boiled and eaten from the shell. It is commonly sold as street food in South China and Southeast Asian countries. Hoping that you'll do it..and hopefully you'll love it too... because I really really really love balut.😍😍😋😋
Eating with your own hands as utensils is a tradition here in the philippines. also a big sign of humility. and seeing a non filipino do this is really humbling. Thanks for incorporating that in your video. The authenticity of your video really pierce the heart of your many filipino viewers!
Thank you so much 💖💖
TRUE
@@VannieEats you have filipino traits, did you adopt it? Or you have a filipino blood?
@@mariknol9863 Did you forget that some countries do that as well?
@@mariknol9863 Africans, Indians and many other ethnicities also eat with their hands and it is part of their tradition as well. It's not an exclusively Filipino trait.
You just made an athentic Filipino breakfast, We called it TOSILOG and LONGSILOG
TO stands for TOCINO
SI- SInangag (Garlic fried rice)
LOG - itLOG (EGG)
LONG - LONGGANISA
You eat so well vannie 😊
Oh yay!! Thank you 😍😍💖💖
awesome video!
Pro tip #1: if you need to boil water... let your sink water run hot first then add that hot water to the pot, it will boil much faster.
Pro tip #2: before you cook, have everything chopped and ready to go, as well as having an idea or game plan how you will cook the meal step by step. Alot of people burn food because they forget to add or chop something!
*This is not tips for Vannie, its just in general* Vannie is a great cook :)
Thanks for the tips 💖
When you cook the tocino you have to cook it like the longganisa so that the caramel sweet juice comes out too☺️ but it's also okay like that too
Ohh I’ll try that next time 💖💖
Can you do house tour? I think the interior design of your house is great.
I love when you eat Filipino food even though I'm not Filipino
this grammar structure is very filipino to me, idk why 😂
Thank you 💖😂
Who are you speaking vannie or you lmao
Fun tip: For frying rice, choose to cook those left-over rice from yesterday so that when you fry them, it will not stick w/ each other. It's even better if they were chilled from the fridge before frying because it makes them almost crisp. Watching you eat oh man.., mouth watering!
I'm so hungry right now it's 330am but I don't want to get up. Watching you is satisfying enough 😄
Vannie loving those filipino foods, makes me proud like "this is our food!!" ❤️
Thank you so much for the love you gave to filipinos foods, hope someday you can come to Philippines and try the actual Filipino cuisine. 😁😁
Filos where you at? 😁
Yess I want to visit 😍
Honestly the spicy vinegar makes you want to eat more. It enhances your taste buds and appetite that's why even thou you eat this much fatty pork, you eat more because it cuts the greasiness. That's why my ultimate comfort food is Filipino breakfast 😌❤️
Here in us, when we cook longanisa, we cook it first in a small water and when it dried up, we already put small amount of oil for finishing. Same cook strategy as well in Tofino.
im drooling over the foods AHHH
😋😍💖💖
I love how you take advices and suggestion from your viewers, it's so nice. I can see how you put effort to be able to try and do what your viewers want to see. You'll grow more as a CZcamsr:))
Thank you so much 💖💖💖
Very proud of this girl , you are so great and Filipinos out there are proud of you also
This is on the next level! It’s literally way past midnight and I’m craving, ugh.
Lol,
Yum Yum Filipino Breakfast, My favorite Tocino and Longganisa With Garlic rice!
Hi Vannie You Cooked the FOOD well.
Thank you 💖
wow...My Fave korean Asmr mukbangers Miss Vannie...
Whenever I'm watching you eat Filipino food, I'm starving although I'm literally full.
Ok. I can smell your food. HAHAHA. I'm drooling right now though I'm on a diet. I'll just watch you eat the food that I like😅😅
😂💖💖💖
The tocino and langonisa are my favourites foods in the morning with garlic fried rice. Thank you for loving our Filipino foods. You’re the best. Stay safe and take care to you and your cute little dog 🥰
😍💖💖
I was salivaaaaaating the whole time! There are several nice things about eating with your hands - you get to feel the texture of food you're eating, there is no aftertaste from wooden, plastic, or metal utensils, you save the planet by not washing any dishes - no wasting of precious water mixed with harmful detergents going into our drains, and perhaps best of all -- you dare not touch your smartphone so you spent more time bonding with people eating with you. Watching with love from Taipei, Taiwan!!! 😍
😍😍💖💖
Watching this at 1am and I'm drooling. My favorite breakfast food. 😢
What I like about you is you’re open to try new dishes and you respect it on your own way if you didnt like the taste. God bless.
Vannie deserve a million subscribers..
Thank you so much 🥺🥺💖💖💖
i love watching these kind of videos to make me feel hungry and bring my appetite in eating, always works lol 😋
Gorgeous cook + cool kitchen + Pinoy food 😍
OMG this looks so good! You gotta do more Jolibee or dim sum next time!!!
Yesss😍😍
Hi! I am a filipina and I’m glad to see you eat our traditional food! We are very glad you liked our food! Hopefully you will make more videos like this in the future!❤
Tysm😍😍😍
When making garlic rice … it’s preferable to use leftover rice chilled in the fringe for at least a day … just saying … but you still did a good job … 👍🏼👍🏼👍🏼👍🏼👍🏼
Wow! You cooked it very authentically!!! Filipino’s are very proud :)))
Tocino and longanisa with rice and sunnyside up egg on top go well together, it's one of my favorite dinner ❤️
- a bilingual filipino here
Longganisa and Tocino with Vinegar is so damn perfect😍😋 I love watching foreigners like you eating filipino foods. I'm so proud 😅
I love it when you describe the food everytime❤❤
💖💖💖
vinegar is the best partner for the sweet & savory taste of longganisa and tocino. im drooling here 🤤🤤
Yess it’s so good together 😍💖
Mixing fried rice with longganisa sauce is the most Filipino thing I’ve seen today lol
Hi Vannie babe! Your meal is one of my favorite almusal (breakfast in English). It is usually partnered with fried veggies like eggplant and okra🤤 Please do try Siomai-rice with calamansi (lime or lemon substitute), chili oil, garlic, and soy sauce. I always love your videos😭❤
Hi!! I’m so glad you like it! Oh I want to try with the veggies! I’ll need to try the Sio mai rice too 😍
I'm so glad you've noticed,
my heart melts.😭❤
10:28 is ❤, i mean who wouldn't? When she fried the rice on longganisa oil, it kinda made her a tad bit filipino. Thanks Vannie.
OMG! This is so awesome!! You totally reminded me that I bought tocino and longanisa at the Ranch 99 market in Van Nuys! Totally forgot I had them in my freezer during the pandemic...kinda like "emergency" food! Haha! I'm gonna also add Spam fried in eggs to go ALL the way! Lol! Warms my heart that you have a love for Filipino food! ♥️
That sounds so good 😍
Im surprised cos most of the foreigners who did filipino mukbang arent good using their hands but u made it si natural! Kudos to you! Hehehe ps: thats actually my favorite staple filo breakfast! Hwaiting!
💖💖💖💖
WE LOVE COOKING + MUKBANG VID 💖
We love side dishes like Kimchi when eating tocino/tapa/longanesa. Most comon sides are Atsara(pickled unriped papaya)
or you could just slice some tomatoes. the tomatoes have that freshness thaat cuts into the sweetness and savouryness, same thing happens with kimchi or atsara.
OMG, now I,m craving. You must try garlic longganisa next time. It’s one of the best here in the Philippines 🙂
You forgot your coffee.. even we have warm weather we love our coffee and we always have it at breakfast. Goes well with tocino and longganisa yum!
FILIPINO FOOD ARE SO SO GOOD 😊
Thank for trying our philippines dishes
Wow spicy longganisa looks so yummy 😄😄😋😋 i wanna try coz i like spicy food then tocino coz the taste is so sweet when i watch ur video i really surprised that there was a spicy flavor of longganisa, i'm so hungry & i'm jealous Because I always eat sweet sausage . U are so lucky coz its my first tym to see It turns out that longganisa spicy flavor is available in America while I haven't seen it here in the Philippines... so sad 😥😥
girl, i’m currently watching ur mukbang vid at 12midnight and now i’m hungry 🤤❤️❤️
Dipping the pork tocino to the vinegar is a must! sometimes we add ketchup to the vinegar then dip your lovely tocino. and it tastes so good too 👍
that is what you called filipino breakfast! it is the silog family you made! tosilog and longsilog!
to = tocino
si = sinangag
log = itlog(fried egg)
long = longganisa
Yay! 😋😋 Thanks for always featuring our Filipino foods in your channel 😍😘 Lovelots Vannie 🇵🇭
💖💖💖
longanisa my favorite 🤤🤤 i can smell it through the screen omg soo good
😍💖💖
Best combination plus add if you like black coffee OMG HEAVENNNN😍😍😍
tocino + vinegar is the best, it’s good u tried it ❤️
Get Pampanga’s best tocino if they have becuase it’s my personal favorite hehe❤️
yuuuuum!! thats my dinner yesterday garlic rice and longanisa
The spiced vinegar.. it compliments well the Fried, Grilled and Cured products such as Longganisa and Tocino.
BTW...Tocino is our version of Sweet cured Ham
Hiii!!! I love watching your videos! Just a tip when making fried rice, if able, please use leftover rice not fresh rice from rice cooker so it will not clump because of the moisture. Love youuu!!!
Its amazing watching foreigners happily eating pinoy foods. Thou pancit canton could perfectly added to with all of it. Hehe. Super craving now.
I like the way when you eat with your hand that's really good 👍👍👍👍 and comfortable
They are sweet and absolutely great taste😄yummy!😋
Wow nice apeaking shes really good in english the way she talk its clear
I really wish that is my breakfast tomorrow 🤤🤤🤤
Sana all ate ganda😆❤️
Salivating... now I'm hungry again!!🤤🤤😩😭😭😭
Ang lakas kumain mukhang queen! Love your kitchen too, it’s modern! Enjoy your meal! Masarap yan
Try some dried fish and salted egg that's very authentic food in the philippines and i love the dried fish with spicy vinegar😊🇵🇭❤️
Vannie really loves Filipino food❤️
All of my favorite foods!! I love pork tocino, longanisa and garlic rice :)
A typical Filipino breakfast. I usually have this with Barako coffee. ❤️
You need sliced tomatoes and onions perfect match with tocino and longganisa yum 😋
You need to try tapsilog next...
Tap(Tapa)- beef (jerkey-like)
Si(sinangag) - garlic rice
Log(itlog)- Egg.
There's an easy recipee that emmymadeinjapan did and you can do it with basic ingredients from your typical US stores.
Oh, and try seasoning your vinegar with soysauce/salt + a pinch of ground pepper.
ok the fact that put cooked rice in the longganisa residue to make garlic rice makes you officially part filipino! lol 🔥🔥
💖💖💖
wow eating with hands is really good enjoy
Proud pilipino here ☺️☺️❤️❤️❤️
the longganisa looks good!!
i need to eat breakfast.this vid is making me hungry
vannie .. im hungry right now watching this...
Oh I'm drooling this so yummy food😊😋 I'm so hangry right now vannie your cook is so perfect
Hoping you will try and Cook the Traditional Pork Face Sisig, and the Traditional Dinuguan, and the Papaitan...
Like your kitchen, very open and modern
Next time on your mukbang, try to add dried fish with spicy vinegar. It's really yummy😍😍😍
Yehheyyy!! Filipino food mukbang again...♥️ I'm your viewer from Philippines'🇵🇭
💖💖💖
*Everything on that table looks freaking amazing !*
👍
*Great video*
❤️
Power Filipino Breakfast! Nailed it! 😋
Omg i love how you ate it. Getting myself my own longga and toci wahhh
I love longganisa😍goshh... . U always makes me hungry sissy.. Love you from Philippines...
Ang sarap naman, halatang hnd marunong mag kamay..😍
Love you! Thanks for appreciating and eating filipino food 😄😍♥️
Hey! Vannie😊 what a lovely name😍. As a Filipino here too, I think you must try to eat the balut. Balut is a Filipino term for a fertilized developing egg embryo that is boiled and eaten from the shell. It is commonly sold as street food in South China and Southeast Asian countries. Hoping that you'll do it..and hopefully you'll love it too... because I really really really love balut.😍😍😋😋
Hi, Vanna. I love watching you cook your food. It all looked good.
😍😍💖💖
This mukbang is very filipino, the authenticity😍 ohh by the way your dog is cute🥰
Those 58 person dislike are not truly pinoy. This vlog show how filipino food eat and tasty.
And now I'm HUNGRY 🤤 (12:37AM)
Tocilog ang tapsilog 🥺😊😊😘😍 I love your contents vannie keep it up!
i also slice up some fresh roma tomatoes it's as good and healthier than vinegar
I’m freakin mouth watering right now stopp!!! 😩😩😩
I accidentally saw this vid. Awww my heart is full, you are so nice and I craved for tosilog hahaha
Hungry yum yum I love Filipino food 🤤
You should toast it a little bit so that the sugar is a little caramelized that makes it more yummy 🤤
I love how the Filipino foods look like!! So Tastyyy😋😋