Chewy Chocolate Cookies! Nutella Brownie Cookies Recipe
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- čas přidán 3. 10. 2019
- 누텔라를 넣어 더 쫀득하고 고소한 브라우니 쿠키를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
누텔라를 넣어 더 쫀득하고 고소한 브라우니 쿠키를 만들었어요~
윗면에 크랙도 멋스럽게 갈라져 구워지고 겉은 바삭! 속은 쫀득한 느낌이라서 정말 맛있더라구요~~
누텔라 반죽에 초콜릿도 많이 들어가서 풍미도 좋고 식감도 좋은 것 같아요~^^
지난번 만들었던 브라우니 쿠키는 바삭한 편이였는데 이번에 만든 쿠키는 더 촉촉하고 쫀득한 느낌이라 더 맛있더라구요~
달달해서 우유와 함께 먹어도 맛있고 달콤한 초콜릿 맛에 자꾸만 손이 가게 되는 쿠키랍니다~*^^*
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶약 40개 분량
▶재료
다크 초콜릿 150g
무염버터 40g
달걀 1개
갈색 설탕 55g
소금 1g
누텔라 50g
바닐라익스트랙 3g
중력분 60g
베이킹파우더 2g
베이킹소다 1g
무염버터 75g
설탕 55g
소금 1g
달걀 25g
바닐라익스트랙 2g
박력분 150g
▶레시피
1. 다크 초콜릿과 무염버터를 전자레인지에 30초 정도 돌려 녹인다.
2. 달걀에 갈색설탕, 소금을 넣고 섞은 뒤 (1)을 넣고 섞고 누텔라와 바닐라익스트랙을 넣고 섞는다.
3. 중력분, 베이킹파우더, 베이킹소다를 체 쳐 넣고 섞은 뒤 냉장실에서 1시간 정도 휴지시킨다.
4. 무염버터를 부드럽게 풀고 설탕, 소금을 넣고 섞은 뒤 달걀, 바닐라익스트랙을 넣고 섞는다.
5. 박력분을 체 쳐 넣고 섞고 랩에 감싸 냉장실에서 1시간 정도 휴지 시킨다.
6. 하얀 반죽은 7g, 누텔라 반죽을 10g 정도로 나누고 하얀 반죽을 넓게 펴 누텔라 반죽을 감싼다.
7. 반죽을 오븐팬에 올려 눌러 동그랗게 모양을 잡고 160도 (170도 20분 예열) 오븐에서 12분 정도 굽고 식힌다.
▶Ingredients
150g Dark chocolate
40g Unsalted butter
1 Egg
55g Brown sugar
1g Salt
50g Nutella
3g Vanilla extract
60g Plain flour
2g Baking powder
1g Baking soda
75g Unsalted butter
55g Sugar
1g Salt
25g Egg
2g Vanilla extract
150g Cake flour
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to CZcams and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
czcams.com/users/timedtext_vide... - Jak na to + styl
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
who else just always watches these,
want's to do them, but never has the ingredients?
U'r not alone buddy
More like "i want to do them, but i also dont want to stand up and i will forget them 10 minutes later" haha
Havent butter? Wtf
I have all the ingredients but no oven...
l u c y lol I work at a grocery store so I end up making almost all of them
Edit: I’m a skilled chef and an even more skilled baker. All of these recipes are unique and tasty. This one will be easy and delicious I can already tell.
Reminds me of cool whip cookies. You mix an egg, a bag of cake mix (lemon is my fave,) and a tub of cool whip. Mix well then make balls and cover them in powdered sugar. They’re so easy and so good.
OKAY I ACTUALLY TRIED THIS!
I never tried following a tutorial but these seemed easy to do.. even for me. Soooo me and my best friend just finished them a hour ago and first: they take a looooot more time than it seems! Seriously, we took almost 2 and a half hours (waiting for one hour included)
BUT IT WAS WORTH THE TIME. There are so freaking delicious, we love them. My family loves them. My neighbours love them. Everyone loves them. There just heaven on earth.
waa, I really wanna try making them now :D Do you remember how many cookies you made in total? :3
Maria Noerholt i think 27 if i remember correct 😅 so actually quite a lot
I'm glad it was worth it you make me want to try too they look soooo delicious!!!
can you make a conversion sheet into US measurements? i wanna tru them !
kanna i don‘t know if that really was supposed to be under my comment but if yes, then i have to say sorry, i‘m from germany 😅 and we use kg and g as measurements
I made these today! They were absolutely stunning... my parents loved them! I am 14, so if I can make them, anyone can! They are crispy on the outside, chewy on the inside. They came out almost exactly how they are in the video. Here are a few tips and info that would be helpful if u were thinking of making them:
• The recipe for me made 40 cookies. I did exactly the right measurements, 7g for the white dough and 10g for the chocolate.
• I put the dough into the fridge for about 20 mins after rolling them into individual balls. This really helped for wrapping the chocolate dough in the white, as it made it more mouldable.
• If you don’t have brown sugar, don’t worry! I used normal white sugar for both doughs. I didn’t know if the brown sugar was granulated or soft, so I just used the white to be on the safe side.
• 25g of egg is not a whole egg! Make sure you properly measure 25g or else the dough will be way too wet.
Thanks for reading my comment, I really recommend that you make these!
The eggs I use are normally 50-56 grams.
I’m making it rn and the egg I used is perfectly 25g Lol
@@lokilythlibra2528 Must be a so tiny egg !!
it's fine to use white sugar but brown sugar makes cookies a lot more chewy er! :))
Sarah Lim thanks for the tips 🙏🏽. So proud you are fourteen and baking already 💫.
저는 레시피대로 진행해서 약 40개가 나왔습니다만 흰 반죽의 양이 상대적으로 부족해서인지 쿠키가 형태 유지를 잘 못했습니다. 만드시는 분들은 흰반죽 양을 조금 늘리고, 반죽의 두께를 두껍게 하시면 좋을 것 같습니다!
저도 댓글보고 흰반죽 8g으로 잡고 레시피대로 진행했어요! 갯수 40개중 4개는 검은반죽만 나왔어요 초보인 제겐 흰반죽 이것보다 더 얇았으면 감싸려고 좀 신경썼을것같네요 ㅎㅎ 너무맛잇어용엉엉..
혹시 동그랗게 만든 뒤에 굽기위해 납작하게 누르는 과정에서 가장자리가 많이 터지는데 요것도 흰반죽을 늘리면 될까요?
@@user-fg6uf4lx1r 그게 좋을것 같아요 저는 정량대로 했을 때 흰 반죽이 내용물을 잡아주질 못해서 다 무너졌었거든요!
@@_Eve. 감사합니다!다시 도전해봐야겠어요! 성공하면 후기 가져올게요ㅋㅋ
@@danmuji0 참고할게요!
I tried this recipe as a rookie cook and I would love to share some thoughts and suggestions for you who want to try it too!
1. this tastes delicious.
2. measuring the dough process takes longer than you expected.
3. this recipe creates WAY more cookies than the video shown. I wanted to share with friends but there only seem to have like 10 cookies in the video at the end, so I double the recipe, and now I ended up with 85 cookies and a pair of very sore hands from rolling all the cookie dough...
Apart from the sore hands I cannot find the problem in this surprise
And sore brain from counting all those and not eating
Omg thx for the adviceeee
Can you tell me, in the end what did you bake it with? A microvawe or using another things to bake?
satu dua an oven
I think that this is the first recipe I've seen of yours that looks to be in my level of skill. I don't own all of the tools, mind, and I'd need to do conversions for the measurements, but I think I could pull this off.
Ooh tell us how it went when you're done
Absolutely go for it!
want to do it but i don't even have a oven
daveincognito let us know how it turns out x
Do tell us how it turns out! Good luck!
It feels delicious❤
ur a horrifiying ranga
Yeah I agree ☝️ ❤😊
Feels?
It doesn’t feel delicious it IS delicious @@PerfectCocoa
I love love this recipe it's soooo good!! I definitely recommend making it!!
THANKS A TON!!!!!
What is the difference between baking soda and powder?
@@resinds.p4898 Hey! Basically, Baking Soda requires an acid and a liquid to activate, and baking powder requires only a liquid. Both help baked goods rise, by creating air bubbles. you can swap one for the other with carefully adjusted measurements, and possibly additional ingredients to compensate for the lack of one or the other. sorry if that made no sense!
US Conversions:
Brownie-nutella cookie:
3/4 cup + 2 Tbsp Dark chocolate
2 Tbsp + 2 tsp unsalted butter
1 large egg
1/4 cup brown sugar
1/4 tsp salt
2 Tbsp + 2 tsp nutella
2/3 tsp vanilla
1/2 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
Vanilla outer cookie:
1/3 cup unsalted butter
1/4 cup sugar
1/4 tsp salt
2 Tbsp egg (about 1/2 large egg whisked)
1/2 tsp vanilla
1 cup + 2 Tbsp cake flour
S Daphne bless your soul omg
I love you
Thank you
@@ajsnrrm Cake flour makes baked goods more soft and fluffy due to a lower protein content! You can usually find it next to regular flour in the grocery store, or make a substitute by sifting together flour and cornstarch! That's what I do, because leaving the house is for suckers. (:
.
Are you sure its correct because it looks like she added more then 3 tablespoons of butter
Watching it before sleep...idk why I’m doing this
ImmaYeetTheBread oh my😂me too
Why you ask, well you know, humans tend to like torture themselves for no reason. Like me right now🤤😌
This is the stuff dreams are made of!
haha... i use these videos to help me sleep! great ASMR videos
@Soph F
Haha me too😂😂
진짜 맛있겠다...ㅠㅠㅠ 언제 한번 만들어보고 싶네...
Literally just finished this and trying them fresh from the oven. It took longer than I expected (4hrs including waiting times) but maybe I was just slow and not used to baking. But y’all the consistency is just heaven and tastes so yum.
I love your profile
Instructions
For the Nutella brownie batter:
1. Melt the dark chocolate and butter together. Combine until smooth. Video suggests microwaving for 30 seconds but a stove top works just as well. If using a stove top, watch very carefully and stir frequently.
2. In a separate bowl, combine a room temperature egg, brown sugar, and salt. Stir until bubbles form.
3. Pour the dark chocolate/butter mixture into egg mixture. Whisk until well blended.
4. Add the nutella and vanilla extract. Whisk until well blended.
5. Sift the plain flour, baking powder, and baking soda into the brownie mixture. Use a spatula to combine until well blended.
6. Seal bowl with plastic wrap and refrigerate for one hour.
For the cookie batter:
1. Break apart softened, room temperature, unsalted butter in a bowl using a whisk.
2. Add the sugar and salt. Mix until well blended.
3. Add a room temperature egg and vanilla extract. Mix thoroughly.
4. Sift the cake flour into the mixture and mix until combined.
5. Place dough onto a sheet of plastic wrap and wrap dough. Refrigerate for one hour.
Forming the cookies:
1. Divide the cookie dough using a bench scrapper and scale to create small 7 g pieces. Roll pieces into balls.
2. Divide the brownie batter using a tablespoon to scoop, weighing 10 g each. Roll pieces into balls.
3. Flatten the cookie dough ball into the palm of your hand and place brownie ball into the dough. Seal the cookie dough around the brownie ball so it is no longer visible. Roll to form uniform ball but be sure not to mix the dough together.
4. After shaping the dough balls, place a piece of parchment paper onto your baking pan of choice. Place the dough balls on to the pan and gently flatten to form a round cookie shape.
5. Bake at 160°C (320°F) for 12 minutes.
Enjoy!
THANKYOU SO MUCHHHH
Can I ask you something? In the end it said bake at 160°C right? It said bake on microwave?
OMG thank you. I was setting the oven and realized it doesn't go that low and it seemed like a really low temp anyway. Started reading the comments about a min after I put them in the oven.
Saw your comment and rushed back and pulled them out and turned up the oven. Whew saved me a ton of time.
Thank you so much! I was just about to take notes on this video to make it for a friend XDXD
I don’t have Nutella can i use only chocolate melted?
I tried this recipe....I think I did something wrong. The entire time I was prepping and baking...not a single adorable bear, kitty, OR bunny appeared on my countertop!?!?!
🤣🤣🤣🤣
you need to draw an encircled upside down pentagram using your blood to summon them
The character on the countertop is a dog 🤣
@@Kingdomhearts1109 Well now we know why they didn't show up, he was trying to summon the wrong animal. 😂
:o
따라만들었는데 가족들이 폭풍칭찬했어요.. 쿠키안좋아하는 언니가 그 자리에서 8개나 먹고... 사먹는 것만큼 맛났어요..
Made these yesterday and they turned out amazing! This recipe makes a much bigger batch than I expected. Made about 40 cookies.
The cookies didn’t turn out as beautiful as the ones in the video, but they taste great with a glass of milk.
Thanks for the great recipe!
Solar Flare That's what counts the most😏
maybe where they live or they use different brands
@@lila.d3062 yeh but sometimes you want them to taste the same
Why, which part did you fuck up?
Did you put 1egg on the second part of the recipe or did you weighed?
Trying these on a rainy day with old movies in the background.
ahahaha thats edgy af
@@yournotgully ,with some good Universal pictures .Yeah cute cookies for a party
Edgy? More like aesthetic af
@@Archmimic , whatever it is aesthetic or edgy it would be good.
Can I have some tho
저거 편의점에서 천원에파는건데 진짜너무맛있었어요ㅠㅠㅠㅠ 더맛있겠네요!
作ってみます！
이 레시피로 만들어 보겠습니다!
aghhh looks like something i wish they sold in stores
خححك
still wouldn't be as good.
These look extra yummy. Good thing I'm eating right now! Then again, I started halfway through your video
I just finished making these and OMG THEY ARE AMAZING. My family devoured them in seconds. Things that I did differently that may help other people:
- I used salted butter and just put a little less salt in the overall recipe, tastes amazing still
- there's a comment below somewhere with all conversions to cups and spoons, even though there in the US (I'm in the UK) helped a lot
- I did not measure the balls at the end ( 7g and 10g) i just used a tablespoon and half a tablespoon for the ratio
they were absolutely amazing and as long as you get the proportions right then it'll be perfect
Today i made this recipe for my boyfriend and the cookies came out delicious, thank you for this video❤️
The most unsatisfying thing about cooking/baking videos is not being able to try it after and being too lazy to make it yourself
natasha jade that’s on u lol
Lmao fr
I can’t believe how precisely you weigh the balls of batter and dough 😲
It kinda takes the fun of actually trying something new or having to make them for a slumber party with your friends
Amr hatem El-tantawy If I were trying it, I definitely would not be measuring and weighing the dough balls 😂 I don’t care if they look uniform (I guess a professional baker would though)
i think they do that because they r selling the biscuits?
Aside from aesthetics, there is a practical and important part to weighing.
In theory, if they’re consistent in shape, size and weight, they’ll cook evenly.
Whereas if you had completely free formed them, you would get different textures due to the very dense fudgy center. I’m going to have to assume that’s also why the round indentation was made in the center while pressing the cookies down.
Hope this was helpful.
최애 쿠키인데 덕분에 만들어 먹을 수 있겠어요. 감사합니다
쿠키만들기
잘보고 갑니다
맛있겠어요~^^😀😀👍👍
누텔라쿠키라니 너무 맛있어보여요ㅠㅠ
써브웨이쿠키처럼 촉촉쫀득한 쿠키 만드는법도 보고싶어요❤️
OOO these cookies look like spooky moons! Perfect for holloween! thank you for another wonderful recipe!
I tried this yesterday and it was sooooo good. Perfect for dipping into milk! I halved the recipe and made 13 cookies. Had more nutella brownie dough than cookie dough though. Definitely would make this again :')
I tried this recipe and can confirm that these cookies are amazing! My brother said they were the best cookies I've ever made! I followed the recipe exactly
Brownies are the food that just fits this happy weekend🍪😌..... so sweet.....
Eu pareço ir a este canal para assistir todos os dias. Alguém como eu?
만들기는 손이 많이 가는데 맛은 정말좋아요!! 너무맛있어요 정말~~~
누텔라가 들어가서 더욱 맛있는 브라우니 쿠키이네요. 다크 초콜릿이 많이 들어가서 더욱 초콜릿의 향과 풍미가 느껴지는 것 같습니다. 완성된 누텔라 브라우니 쿠키 비주얼도 정말 맛있어보여요.
와 이거 요새 편의점에 파는 ㅊㅋㅂㄹ 그거다. 똑같네요ㅋㅋㅋ 누텔라였구나 저게!
초코 보름달 쿠키같아요. 맛있겠다~
My mom and I have made these twice now and they are amazing! Thank you so much for sharing!
와 지금 아무것도 안먹어서 배고픈데 이런영상 보니까 뭐좀 먹고 싶네요 잘만든신다! 저도 시간만 되면 만들어 먹고싶네요
バターがストレスなく混ぜられる柔らかさな感じがたまらなく気持ちいい
와와아ㅏ 저게 진짜 꾸덕한 놈이지! 브라우니 엄청 맛있겠네요ㅇㅂㅇ)7
I first started watching this for the cookies, now I'm watching this for the sounds. The way this is done with silence and hearing all the food is just therapeutic
Well saw this yesterday, made the doughs, no Nutella used peanut butter, baked off today and though fiddly once you get your groove on easy to do. My tip chill the brownie balls and place vanilla ball onto parchment cover with a piece of cling wrap and use a glass or saucer to flatten evenly, its makes it way easier to wrap around the chilled brownie ball, I then used the same method with base of a saucer to flatten the cookie evenly as well. They are truly scrumptious ❤️ thanks for another great recipe.
i just made these and they taste great! my whole family loves them. i put in less sugar when i made them. when i took them out of the oven, they didn’t look as good as yours (obvs, you’re the baking queen) but they were still amazing, the cracks were just larger- i think i might have added to much baking powder because my scale isn’t that accurate.
thank you for this delicious recipe, i love baking so this was really fun!
A plate of those and a nice big cold glass of milk just sounds heavenly!
This is the first video I watched of your channel and I immediately subscribed! I love how you don't put silly music in the video and just use the actual cooking sounds, it's so relaxing
The cookies you made look absolutely delicious. Thank you for sharing an easy cookie recipe. I appreciate it, and I will definitely try making cookies using your recipe in the future.
우와 진짜 진짜로 맛있어요. 진짜로 만들어먹으셥.... 문제는 하얀거 안에 검은거 넣고 납작하게 하는 과정이 너무 오래걸려서 한판만 그렇게 했는데 그 한판 진짜 너무 맛있어서 그자리에서 남자친구랑 다 먹어버렸어요. 남은건 걍 밀대로 밀어서 냉장고에 휴지 더 시켜서 썰어서 구울 생각이라 기다리는 중인데.... 와 진짜 이거 만들어 드세요 ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
It's cool how you managed to put the microphone in the batter itself.
this is part of the long list I've developed on what to make during the quarantine
나두 쿠키만들고 싶다. 맛있겠어요~
저 쿠키랑 똑같이 생긴 쿠키를 먹으면서 보니 기분이좋네요
Finally tried one of her recipe since I had all the tools and ingredients.
My experience:
1. Doesn’t really taste the Nutella but good flavor overall
2. My white dough was not as wet her hers (I used the same measurements as her) so when I tried to wrap the brownie dough it cracks. When baked it doesn’t have that roundness like hers.
3. Don’t let it get too browned when baking, even slightly browned will make it super crunchy when the cookies cooled down.
Overall the taste reminds me of cookies I had in the bakery in Asia. The cookies do look pretty cool. Will definitely try her other recipes!
Dear cooking tree, I always thought that making cookies are very hard and complicated work.. So, I never make any cookie before.. But, your recipe is so easy to make and the cookies looks so delicious!
Last year, my Korean friend visited me in Malaysia and he brought me an oven as a gift..I think I will use it to make this nutella brownie cookies!
이 레시피 정말 감사합니다! 💕❤️💐❤️💕
Jen Wong hope they turn out great! ♥️✨
@@Chanelxoxoxo Thank you! I hope so too! I will try to make this on the weekend! Wish me luck ! Hahaha! 😜😜
@@jhwang27 I'm sorry, you didn't have an oven before...?
@@um8650Yes, I do not have an oven before.. But, I got one now! I will use it to make this nutella brownie cookies ! This will be my very first time making cookies in my life ! Thanks to Cooking Tree for this recipe! ☺️❤️
@@jhwang27 wow, amazing! good luck with making these cookies. Dont forget to tell us how they turned out! ;)
I did the recipe and made the cookies and they are gorgeous!!! Also instead of cake flour if you don't have it I put 2/3 of plain flour and then 1/3 of self raising flour and it worked the same!! Also I'm definetely making more in the future!! Loved this nice recipe!! And the good thing is most people would have more than half of the ingridients!! 10/10!!!
진짜 맛이어요.
지인들도 맛보였더니 다들 맛있다고 하네요.
I made these for work and everybody loved them! I received so many compliments. It did take me quite a while (i'm Also a very slow cooker), it took me the whole afternoon, especially to weigh the doughs and to roll them etc.. But it was so worth it and my cookies looked exactly the same!!
Awesome
오와.. 이건 진짜 맛있겠다..
I tried this recipe . The cookies were amazing . Soft on the inside and crunchy on the outside ! Were over in less that 12hours . Thank you for sharing your recipes !
소리가 너무 좋아용
I don’t think I could even make these cookies....because I’d be eating every step of the way. Just the chocolate chips and melted butter looked divine 🤤🥴 🍫 🍪
It took me three tries to get these right, but they finally came out perfectly and are amazing.
When I didn't melt the chocolate right the second time, the brownies turned out too dry so I made nutella icing to salvage them and they were so good I put the icing in every batch now!
how do you make the icing ? is it just nutella or no ?
@@tencolorpen 1/2 cup softened butter, 1 cup nutella, 2 cups powdered sugar or confectioner's sugar. Cream or while milk can be added as necessary one tablespoon at a time to ensure mixture. This last step is not necessary though.
Whisk/mix on high until it is light and fluffy.
대학시절에 학교 매점에 팔아서 먹곤했었는데 기억이 나네요 ㅎㅎ looking good! I’m going to try soon ! Thanks .
넉넉하니 좋은것 같아요~ㅎㅎ 만들어봐야줘..
omg these look so good! And they even sound really good lol. I mean, when you were chewing on them they sounded so chewy and a little bit crispy as well, exactly the way I like my cookies.
the little dog was so patient. didn't even get a cookie
Yea giving sugar and chocolate to a dog
Little did the dog know, it would’ve been patiently waiting for death. That’s why he didn’t feed it a cookie.
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
owner don’t want it to face it’s doom yet
Just to be clear, i know that dogs and chocolate are a bad mix. its a joke. don't be so serious.
이거 진짜 개맛있어요 ㅠㅠ 꼭 해드세여 다들 ㅠㅠㅠ ❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻
I’m obsessed with how this looks
on the right time 😴 it's 00:00 here in Brazil, i love your asmr
You’re so patient while prepping.
ive made these multiple times now and they really are my favorite cookies ever
와 내가 좋아하는게 다 여기있었네 맛있어보여요ㅜㅠ🤤
cooking tree is one of those perfect aesthetic food channels ❤️
Little Kanna Do you know any other ones?
@@aztre Nino's home or house, I don't remember exactly
@André Barbosa @Kylie Nino’s home, he is amazing, the first I followed. His aesthetics are very satisfying as well. Please follow! (Btw, I am not him, just a loyal fan lol)
과자중에 블랑이었나? 암튼 파는 시제품이랑 퀄리티가 비슷할정도로 대박이네용 ㅎㅎ
gs 초코블랑 !! 쫀맛탱
헐 그거랑 맛 똑같을지 궁금하네요!!!
이건 만들고 바로 먹는 거니까 초코블랑보다는 좀 더 겉반죽이 빠삭할 것 같은 느낌이 드네용
아 맞아요, 블랑.. 초코블랑..
초코블랑은 걍 촉촉하다면 저건 말그대로 브라우니처럼 속은 더 쫀득하고 겉은 바삭하고 더 고급스러운 맛이 납니다 초코도 더 진해요
the color contrast is just amazing
이거 진짜 개맛있어요 꼭 해드세요
I made these at home and they're so so so good! I halved the amount of ingredients and in the end I got 20 cookies, so if you directly follow the amount ingredients given you'll probably end up with around 40. But they did take like 3 hours lol (it's so worth it though, and they're super pretty!).
ARGalaxyGirl can you please give the exact measurements on the halved amount of ingredients? I’d really appreciate it but it’s fine if you don’t know!
WHY IS THIS CHANNEL SO GODLY?!
우와 누텔라 브라우니 쿠키 너무 맛있어보여요 :)
이거 특별한 기술 없이 잘 만들 수 있을 까요? 모양부터 진짜 색감까지 너무 맛있어 보여요👍
I SO BADLY want to make these cookies!! I'll have to try it sometime. Thanks so much for the vid, your creation is beautiful as always!
Thank you~😊
These cookies became our favourite the same day I made them! 😊 The taste is balanced and rich. The chocolate part really tastes like brownies, the texture is same. And it was lot of fun to cover black dough with the white)) Thanks a lot!❤
No negative thoughts ONLY WOW love these cookies. Thank you for sharing, love your videos, great Baker.💕💕💕💕
진짜 베이킹 아무것도 모르고 동영상만 보고 따라했는데!! 엄청난 결과물이 나왔답니다 ㅎㅎ 너무 잘됐고 맛있어요 ㅜㅜㅜ 내 손 감동, 동영상도 감동... 잘 먹었습니다 b 레시피 감사합니다!
맛있게 드셨다니 저도 감사드립니다~~
달콤한 거 먹고 싶을 때 브라우니 쿠키 1개면 다 충족되는 것 같아요 ㅎㅎㅎ
I love it when they use grams instead of cups or spoons as measurement. I can get a scale, but a bunch of measuring cups or spoons is super annoying to use (and very imprecise)
I have a bunch of cups and measuring spoons...they're also super annoying to clean. Not great for baking but good for imprecise savory cooking though!
Literally only americans use cups and i never really understood them
and more dishes to wash
I’m Canadian and when I started baking I used cups, then I got a scale and it was amazing!! Easy to use, precise, and less dishes. Never going back to cups again.
I MADE THEM!
!!
My experience:
I didn't use brown sugar or cake flour, and I didn't weigh every ball because I don't have a super precise scale. They also came very good, crunchy on the outside and soft on the inside. There I will give my boyfriend tomorrow for Valentine's day and I know he will love there. They are too good AAAA
The only problem was the butter for the external pasta, although it was room temperature it did not melt well and so I used a hairdryer to melt it a little AHAH, I don't know if it is healthy but the dough then came perfect
I'm not a chef but I found them really easy to make and it was fun to combine the dough, it took me a whole afternoon though (and sorry for the bad english, I'm italian)
오
제가 제일 좋아하는 쿠키예요 🍪🍪
저 이거 진짜 좋아하는데..
맛있겠어요 ㅠㅠ
ASMR? but seriously how am I supposed to diet with amazing videos like this?
Tem legenda em português eu amei 🤗🇧🇷. Amo seu canal 💕
Omgg they look slightly crispy on the but soft and chewy in the center. Pure perfection
으악 너무이뻐요 당장!! 지금은 늦어서 내일당장!!! 만들어야겠어요 너무너무 이뻐요 감사합니다 성공하고올께요^^
저번에는 성공했는데 이번엔 이상하게 흰색 반죽이 꾸덕하지않고 흘러내리네요 ㅜ 뭐가문젠지 피드백이 없으니 답답해요 누가좀 알려주실분 ㅋㅋ 냉장고는 불안해서 흰반죽은 냉동실에 넣어뒀어요 ㅋㅋ
I want to try making these with the outside layer being strawberry!!
i just made these! honestly i don't bake often so it took me like 3 hours total, and they didn't turn out as pretty (but still pretty). they were also a little dry (probably my fault), but dunked in milk, they're honestly the best cookies i've ever made!! my bf loves them too :)
hi... did u used plain flour for white dough or cake flour only?
@@MominaPatel hi! i saw an article that said how to make cake flour with plain flour. you can take one cup of plain flour, take 2 tablespoons out, and add 2 tablespoons of cornstarch. that's what i did for the cake flour since i didn't have any and it worked fine :)
@@SoftKitty13 thanks dear... the final result was perfect? :) why it was dry.....??
@@MominaPatel no problem! maybe i overmixed the dough or something, or maybe it's just the normal texture of the cookies. i expected soft cookies but they're kinda like crumbly butter cookies :) they're very good anyways and the recipe makes a lot of them!!
@@SoftKitty13 thanks dear
These look amazing! I will definitely be making them
Tried this recipe and it was really great. Thank you!
브라우니 쿠키 넘넘 굽고싶었는데 레시피 감사드립니다. 반죽을 그람수대로 나누니 갯수가 딱 맞네요^^ 신기해요. 초코반죽을
동그랗게 만들어서 냉을 좀 먹인다음에 흰반죽 감싸면 아주 잘 되구요. 납작하게 누른다음 또 냉을 먹여서 구우시면 잘 나와요.
저는 우녹스컨벡션 오븐으로 구웠는데. 온도가 좀 쌔서 구움색이 나왔어요. 온도를 낮추거나 굽는시간 줄이셔야 영상에 나오는 쿠키색이 되옵니다.
미쳤다리ㅠㅠㅠㅠ 넘나 맛있을 것 같다ㅜㅠ
I think these videos might be TOO calming 😂😜 I always end up day dreaming and missing half the recipe! Good excuse for a re-watch though 🤔
I just finish the coockies and they are deliciouuuuus ❤ thank's a lot !! Big fan from Algeria 😊