TOP 10! Amazing Singapore Hawker Street Food Tour 2023

TOP 10! Amazing Singapore Hawker Street Food Tour 2023
Very popular market for locals. It's also a very popular street food area in Singapore Hawker Street Food Centre
At Singapore Hawker Street Food Stall
SINGAPORE HAWKER CENTRE TOURS - SINGAPORE HAWKER FOOD - Singapore Street Food 2023
Awesome Wok Skills - SINGAPORE HAWKER STREET FOOD
Welcome to the best Singapore food review show!
When you visit Singapore then you must try these Singapore Hawker Centers -
1. Maxwell Food Hawker Centre in Singapore
2. Chinatown Complex Food Centre hawker in Singapore
3. ABC Brickworks hawker centre in Singapore
4. Old Airport Road Food Centre & Shopping mall in Singapore
Also try these Singapore Street Food -
Laksa, Curry Chicken Noodle, Mee Pok, minced meat fishball noodle, fried oyster, fried kway teow and fried hokkien prawn noodle, Duck Rice, charcoal fried hokkien mee, Nasi Biryani, Wanton Mee

[@Ali-mc4le]

Location and address below:
1 - Xin Xin Famous Fried Oyster - Located in: West Coast Market Square
2 - Guan Seng Carrot Cake (#01-81) - Located in: Telok Blanggh Crescent Market & Food Centre
3 - Fried Hokkien Prawn Mee / Fried Kway Teow (#01-59) - Located in: Whampog Makan Place
4 - Fried Cockles Kway Teow ##1244 - Located in: Ayer Rajah Food Centre
5 - #01-103 Telok Blangah Crescent Food Centre
6 - Newton Food Centre
7 - 130 Fried Hokkien Prawn Noodles, White Bee Hoon, Fried Rice located at (Bendemeer Market & Food Centre)
8 - Arifin Ali Indian Muslim Food 01-176 Located in: West Coast Market Square
9 - Teck Kee Fried Hokkien Prawn Mee - Located in: Telok Blanggh Crescent Market & Food Centre
10 - Maxwell Food Centre

[@leedonlee5050]

❤

[@GoodGood-vb8gm]

I went to Lau Pasat on Sunday long, long time ago when there's not many customers. The fried oyster was very well done (very crispy and not nuan-nuan) because the cook took time to prepare it. It was a Malaysian Chinese cook. The China lady was in charge of preparing the Chai Tao Kueh and it was also very crispy. We waited for some time although we were the only customers. I don't know if they would take time and heart to prepare these two dishes if there's crowd waiting in line.

[@GoodGood-vb8gm]

I think when I was small (1960 to 1975), I lived in a parallel world of SG. People 50 & above don't remember when I mentioned the black and white chai tau kueh had different kinds of dough. If the hawker sold black ones, he wouldn't sell the white ones. The black kueh cake was harder and he used a string to cut it into small oblong cutes. He would not tiak tiak tiak the kueh into a mess, but stir fry them, ensuring they remained as intact individual cubes. The outside was crispy and a little chow tah. If you bought a 5-cent one, it would be served in a broad, open cone made of army leaf. You could use a tooth pick to pick them up one by one . The Malaysian char kway kak is different because the hawker also tiak tiak tiak the kueh into a mess. Had anyone of you here eaten this version of black carrot cakes in the past? Also, it was LITERALLY street food and the hawker used firewood.
EL lesson: If you say, "His father literally kicked him out of the house", it means his father lifted up one of his legs, used his foot with violent force to step very hard on his butt, and he fell forward and landed hard on the ground.

[@yingsung3570]

I don’t like the messy one, I prefer the finger size cai tao kuek the 50s to 60s year type. There is one stall in a coffee shop at Bedok upper Changi road next to block 58.