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Y'all NEED This Country Scrambled Eggs Skillet Recipe! (So Good!)
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- čas přidán 15. 08. 2024
- Cravin' a down-home breakfast that's easier than you think? These Country Scrambled Eggs are about to become your new go-to! We're talkin' fluffy eggs, crispy potatoes, and all the fixin's in one skillet - perfect for a satisfying (and seriously delicious) morning meal. This recipe is so simple, y'all won't believe it! Whip up a batch this weekend and see what all the fuss is about.
For the full printable recipe, visit: cooknshare.com...
Video Chapters:
0:00 Introduction
0:24 Preparing the bacon and sausage
0:58 Frying the bacon
1:43 Preparing the potatoes
1:58 Preparing the bell pepper
2:13 Frying
2:40 Onion garlic
2:52 Meat back in and seasoning
3:19 Preparing the eggs
3:33 Adding in the eggs
4:11 Adding cheese
4:38 Conclusion and taste test
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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Outdoor kitchen, heck yeah! This breakfast skillet meal is what I love! More, please ‼️
Yes, I'm excited to get that going. Hope you try the breakfast. So good.
WOOOOOOW what a great idea!!!!!!!! You can cook almost anywhere and there's no problem with me. It's YOUR PERSONALITY that seals-the-deal
FOR ME. 🎉😊
Thank you for sharing ❤
Thanks so much. That's very kind of you. Comments like this make my day. Sure hope you try the breakfast. So good.
Delicious.
Thanks, Jonathan.
I didn't realize I was hungry until just now😊
LOL. Hope you give it a try.
This looks delicious!!
Hello there. Your Country Style Skillet breakfast looks delicious. Could almost smell the aroma. Happy Eating. From Texas ❤❤
Thanks. It was so good. Hope all is well down in Texas. One of my favorite States.
Hi Dave, from wintery Port Elizabeth in South Africa 🇿🇦 the skillet looks good enough to make for a light supper, thanks for sharing 😊
How is the weather is South Africa? It's super hot here. Yes, the skillet was so good. Hope you try it.
Hi from Romania !! Good way to tell the price of ingredients. Easy to compare to other countries and for inflation measure . Good health 👍
Hello from Ontario,Canada!😊
Wow. That's a long ways away. Hope all is well there. Yes, it is a great way to compare. I'm always interested.
We are neighbours. I'm in Kingston.
@@TheCooknShare cool, a friend of mine referred me to your videos as I love eggs! 🥚! Keep up the great work 👍
Great. Tell your friend thanks.
Good morning from Texas!
Good morning. One of my favorite States!
YES!! That's a great idea. We'd love to see the building steps on that outside kitchen, Dave. By the way, Good 7:30am morning!!
Hey there. Yes, have to get that video going. It a perfect time for you to make the breakfast. Hope you give it a try.
After watching this video this morning, I was so hungry I made it for brunch. I have to honestly say, this is the EASIEST, MOST DELICIOUS, FASTEST breakfast skillet recipe I have ever made. And believe me, I have made many skillets in my life. But this time I decide to follow his recipe exactly how he said, and you can have this done in no time at all. Thank you very much!!!
Perfect recipe and yes videos for outdoor kitchen!!!
Thanks. Have to get that video going.
Looks delicious Dave!!! Outside kitchen👍👍👍
Thanks. Have to get to work on the kitchen.
@@TheCooknShare you're welcome 😊
Big fan of one pan breakfast receipts. This is like something I make so I know this is going to taste so good. P.S. I built a outdoor kitchen for hubby he loves it, and we use it all year round. DO IT !
Me too. Just love them. You could use the kitchen all year down your way. I'm limited to summer though. I could throw my snow clothes on and dine in the winter I guess.
What a beautiful sunny happy day there. A great day for a nice sunny breakfast :)
5 Stars Dave. This looks like supper tonight. A BBQ outside would be nice to see how you do it. Nice to have that kitchen. I always save my bacon grease as it adds so much flavour.
Thanks so much for the five stars. Yes, I'm going to get the ktichen going.
That looks yummy to my tummy!!
This looks so good!! The outside kitchen sounds like a great idea!
I also would love to see you build an outdoor kitchen and see you cook in it. I bet you could put up some nice decorative lights and do some cozy night cooking out there 👍🏻
The great thing about breakfast skillet recipes is that the additions and/or substitutions you can make are practically limitless.
Potatoes > Whatever you got.
Meat > Whatever you got.
Veggies > Whatever you got.
Cheese > Whatever you got.
Mix up just about anything at all in a skillet with eggs and it's pretty hard to go wrong.
You got that right. Often the best too.
Your country style scrambled egg skillet looks yummy 😋 Dave! A cheap breakfast that looks oh so good! Love the ingredients for flavour! I hope you had a great weekend! ❤️
Hey Cherly. It sure was yummy. It was fairly cheap too. Hope you give it a try and all is well in the big city.
@@TheCooknShare Doing good here Dave! 26 Celsius feeling like 34 and it’s 6:45 pm lol I hope you are well too my friend!
Have a good night Dave and family!
Looking good Dave. I could eat the whole pan by myself 😋😋😋😋😋😋
I know. It was super good. Hope you give it a try.
A big yes to outdoor kitchen!!
For sure. I agree.
Going to make this for supper tonight! Thanks Dave!
You're so welcome. Hope you enjoy your super.
Looks sooo good!! Yes, i would like to see outside kitchen cooking and grilling!! 👍
Great. I'm going to try and get that video out sometime next week. Hope you try this and enjoy.
Good morning, Dave. I love Skillet dishes. This looks amazing. I'm definitely going to make this , Have a wonderful day ❤
Hey there. We've been talking for so long, I just have to ask. Is it okay to call you Natali? The breakfast was so good. Hope you give it a try and all is well.
@TheCooknShare Dave, you can call me that it's not a problem 😊
@natalijaparadiso7566 Okay. Great. Just wanted to be sure.
This looks so good, Dave! Totally trying this
Great. Hope you enjoy.
That looks delish , will be trying this for sure !!!
Great. Hope you enjoy. Let me know.
Looks great 😊. Outdoor cooking would be nice in the summer 😊. Our bacon in Vancouver is about 7.99 a package I buy the the turkey or chicken bacon for 5.99 at the real Canadian superstore. Those two prices should be reversed. It’s butterball Turkey or chicken as well. Thanks for sharing ❤️🦜🦜
About the same price there as it is here in Southwestern Ontario in Windsor!
Yes. I love outdoor cooking. You're right, they should be reversed. I'll have to try the chicken though. Thanks.
I think it's the same across the Province.
Good evening from Greece 😊
It's quite hot here so cooking outside is a no no😊 42 degrees.
Although we do love BBQ twice a week. Love your breakfast. I'm sure my family will appreciate it. Have a hreat day😊❤
It's hot here too. Hope you give this one a try and enjoy. Keep cooking.
G'Day Dave! You're always talking about the ol' 'smellavision' that you want to incorporate into your videos, well I was experiencing phantom smells from this video, what with all that tasty cooked sausage and bacon! This recipe is another winner. Will certainly try it. Thank you, buddy!👍
Really. Maybe we can pass that on to other viewers. Lol. That would be great. This one was so good. Yes, the smells were unbelievable. Let me know what you think. Take care my friend.
That looks great! To me even before you added eggs, I would have loved it!!
So true. Hope you try it and enjoy.
Hi Dave thanks for the video. The food looks super yummy. I would love to see your outdoor kitchen. Watching you from Malaysia
You're welcome. It was super good. Yes, getting going on the kitchen. How is the weather over there?
Go for the outdoors Dave😊. Definitely will be making this one for my breakfast, I always love my eggs with sweet pepper and sausage, but this seem so much more filling
Yes, for sure. I'm getting going on it tomorrow. I love my eggs like that too. This was so good and filling.
My mom told us kids stories of her childhood and her grandparents summer kitchen
I would say that is where mom and all her cousins acquired their skills at making traditional mennonite meals
Thanks for taking me down memory lane
Great memories. I have similar ones at the cottage. Love the summer kichen.
Dave, great recipe, yes on us & the girls, a few things, we like to use russett or yukon gold taters( we par boil / simmer for 4-5 minutes , dry well in a tea towel & then add for frying to get a good crust , but tender on the inside , the red taters are a little to waxy , but great for tater salad) & are great fried in hog juice ( bacon fat)
for breakfast, also we have sausage in pork links or 1 lb. rolls cut in 1/3inch slices, the yard bird scrambled liquid chickens are great in this dish , wife & i going to have coffee , girls want orange juice & milk( no pulp in the o.j. , they say it taste like there are feathers in it, lol) homemade biscuits with butter & honey & yellow corn meal grits on the side. Had some time to post on a Sunday, keep your stick on the ice pal , btw , the name grits came about as the dried corn was crushed at a "grist" mill , but when you say grist it sounds like grits so folks started calling them grits here in the south.
Hey Steve. Hope all is well. Yes, it was a good breakfast. I'm sure all of you would enjoy it. Love the idea of the taters. Always count on you for great tips. Never thought of the yard bird concept. Actually, I've heard of orange juice and milk, don't think I've tried it though. All great idears, Steve. I can't get grits here. I love it though. Interesting tivia. See you at the lodge my friend.
@TheCooknShare Dave , the o.j. & milk are in separate glasses , the girls drink the o.j. with the breakfast , milk with the biscuits with butter & honey
Oh really. LOL. When I Googled it, turns out not to be a good idea. Not sure why I would think you were doing that. Yeah, keep them in separate glasses, Steve. HAHA
@TheCooknShare they do have a drink here called orange Julius which is o.j. & cream mixed together in 1 glass , tastes like an orange cream cycle & it is good
@@stevelogan5475 Maybe that’s what I’m thinking about. Yes, thanks, Steve.
An outdoor kitchen is great !
Yes, working on that.
Breakfast for supper!!😺
Oh yes! I do that often. Hope you try it and enjoy.
Outdoor kitchens are great!
They really are.
Looks great can't wait to make it 👍 go for the out door kitchen more recipes 😁
For sure. Hope you enjoy.
Now I'm hungry again 😮
Huge fan of outdoor kitchens & cooking, my kitchen is improvised & kinda rustic but works very well, the food tastes better.
Me too. Just something about cooking outside.
I would love to see building videos ❤
Yes, I could make lots of them. Thanks.
Cowboy cooking. Love it ❤❤❤❤
It is indeed. Have to wear my hat.
I have no idea what bacon in the store costs as I get my from the local farm. Am I spoiled?? Yes, indeed!! I can snorf down a half pound at once. . . I actually get all my meat there. This looks great for big brunch meal, or a weekend's evening dinner. YES! to the outdoor kitchen videos. How many ways can you cook a mosquito??!
You are spoiled. Would love that. It’s usually around 8 dollars a pound here for decent bacon. Hope you try this skillet and enjoy.
From sunny Florida... It's 👍👍 for an out door kitchen Dave. Maybe get a Blackstone grill too?
Would love the grill. Not sure if I can afford it though. Let's see.
Undersand but see if they might sponsor you. ??
Now that's a good idea.
Looks delicious 🤤 I would probably use country sausage. I like that better. And frozen hash browns 😂
It was super good. Well worth making. Hope you give it a try. Yes, on the frozen hash browns.
Watkins in Plum City Wisconsin $2.89/ pound when you buy a hog but they charge $1.00/pound more for their brats. The brats are awesome but it seems like it takes longer to make the bacon. I don't know but $2.89 for homemade bacon sounds good. I only have 4 pounds bacon left from the spring hog sale. I can get roasts at the local store for $2.39 but brats, bacon and good pork chops cost way more so I think it's a break even kinda thing.
Hi I would put that dich in a flour tortilla and make a breakfast burrito looks good ♥️❤️
Great idea!! Hope you enjoy.
I'm rebuilding a place and plan on moving there when I'm done (it was a foreclosure), I want to put in an outdoor kitchen, even though I'll only be able to use it for 5 or so months out of the year (I'm way north of all of you, and West I guess, since I'm in the US not Canada, only get one guess what State I'm in now...).
I used to live in the Northwest Territories, which isn't far from Alaska. Just love it up there. I would move back in a heart beat. Hope you do the kitchen. Send some pics if you get a chance. Love the North!
👍👍👍👍👍👍👍👍👍
Good morning from Texas! Just curious, is oil really necessary to add to the pan if you’re making bacon and sausage?
Texas. Would love to be down there in the winter. I hear you have had some bad weather down there though. Are things getting better? No, the oil is not really necessary. I just add a bit to make sure it doesn't stick when I first put the bacon in.
@@TheCooknShare Luckily I was far away from that hurricane. I live far west Texas, El Paso.
Great. I was wondering about that. Glad you're okay.
@@TheCooknShare thank you
Looks good! For us foreigners, what is aleanno seasoning please?
@philipwagner9169
ITALIAN seasoning, he was just being comical. In case you are not familiar with it, it is a mixture of Basil, Oregano, Marjoram and Rosemary. Some companies use Thyme also. I don’t know what country you reside in but you can find it in the grocery store aisle where spices are located or Amazon. Take care.
@@gailmiller6333 Ah, thanks! Yes, I always have Italian seasoning in my pantry! I'm in England, and sometimes have a lengthy search to find out what US-specific things are, like Old Bay, or Ranch. The longest hunt was to find out that Rotel is just tinned tomatoes with chillis in 😀
Yes, it was Italian seasoning. Hope this helps.
@@TheCooknShare Yes, all good now thanks!
Would it be okay if I use old sharp Gouda being Dutch?
Sure. I think that would be really good.
Hi cook and share are you in Canada Ontario Kingston
I am.
Beard suits you dude.
Thanks a lot. Don't think I'd be without it now.
Well, this is heart attack on a plate, but I can't think of a better way to go!
Very true my friend.
These are the kinds of recipes I enjoy the most.
Just grab whatever ingredients you happen to have and see how it turns out, basically.
Within reason of course!
I know and they are usually the ones that turn out so good. Hope you give this one a try and enjoy.