【紅酒燉牛尾意粉】原條！鮮牛尾！呢世人從未處理過？比牛小排味道更瘋狂的部位！

今集破天荒，呢個食物我從來未處理過！估唔到可以咁好食。
牛尾，10個有10個都係拎去炆，或者慢煮。因為呢個部位經常活動，就咁煮無可能會淋。
所以今集將呢條牛尾去撈意粉食，個汁前所未有咁香濃，未試過牛尾可以咁有質感！打倒晒以前嘅牛小排意粉。。。。。！
傳送門：
www.oriolefood.com.hk/app/web...
優惠碼：Ckingroom

[@vr2uod]

真係好正呀！

[@CookKingRoom]

謝謝～～！

[@rubyo9010]

👀睇都覺得Yummy 😋

[@CookKingRoom]

試下！

[@mspearlli7234]

Arthur 真聰明，紅酒燉牛尾意粉，一定好食到癲，因為我前幾年食過我很鍾意，但未必及Arthur 煮得好食，這是定律👍😘🍷

[@CookKingRoom]

謝謝你！

[@zhili7625]

饮怀,😋

[@CookKingRoom]

謝謝！

[@jasonorange1350]

跟過你兩次整牛都好好味,下次到牛尾喇,又黎溫下書先

[@CookKingRoom]

多謝😂😂

[@jackl6390]

This is a very good xo tail recipe. The tail looks quite short though. Is that a characteristic of wagyu cattle?

[@CookKingRoom]

this is a very good question! let me get back to you

[@yywwww]

無牛肉湯嘅話可以用咩代替？

[@CookKingRoom]

雞湯都得，不過味道爭啲

[@puppycat4142]

用壓力鍋煮是否都可以?

[@waikuenyip5137]

可以，時間仲快d

[@CookKingRoom]

可以

[@RK-725]

牛肉清湯用邊隻？

[@CookKingRoom]

Kitchen Accomplice, cityuper 會買到

[@bluesywalker501]

Have you tried an " Instant Pot" ? Takes about 40 mins to make great oxtail.

[@CookKingRoom]

surely. you can also use that method!

[@aidanww9640]

如果食唔晒 可以點保存🙏

[@CookKingRoom]

冰箱

[@year8185]

重有無養貓

[@CookKingRoom]

有

[@user-jk2xr1xg6b]

一般