《睇片學煮餸》魚香秋葵

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[@joseorlandonascimentoolive5619]

Que bom legal gostei da receita meu nome é Orlando

[@edithjacdong1685]

Please translate the ingredients to english thannk you

[@adriannawong5374]

專用平價食材

[@yahoo1234500]

很好味

[@renuojha4535]

Subtitles are needed

[@kwokkinsim6780]

對喇

[@josephinelee7082]

屋企煮的話就太多油了。煮法係好既👍。

[@phoebetian6670]

虽然不懂粤语,但是能听出来调料那段的"生抽 老抽 醋 麻油 糖"就行啦哈哈哈哈哈哈哈哈哈

[@skh026]

食谱不对吗？

[@Tricky-clips]

Please add English subtitles

[@renyingwang2788]

Rayyan Tu

[@sylviacheuk4561]

Also I don't understand

[@tigerexo6577]

鱼呢？

[@sunyounghartman2975]

I like her cooking but talk too much

[@sandratung2881]

Always follow Annie Sifu recipes on TV and hoping for English translation too. 😘😍TQVM

[@normaangoelal4209]

Like Okra

[@adriannawong5374]

唔係貴係你嘅座右銘

[@Evelynngce88]

?

[@jiayinchen4502]

6

[@user-ef4tu5zs4q]

我地要看走人生，
己趕走你安，要磅
著氣勢順葉而上，
和喝50 的床上
功夫和愛私己橙
表現登和一柸很安装
的門面功夫，林滋滋
脚無得合功夫安壯

[@quraaaa]

個鍋俾個鏟甘炒法 一次就花曬了吧

[@flyingphoenix9191]

Jennifer Xie 非常對👍🏼👍🏼👍🏼。 😆😆😆😅😅😅😅，用咁大力鏟镐→鍋鉄沙都出來了，食得多这些鍋沙→會生癌 。小心 小心。

[@lingshum4099]

這個是不是熟鐡鑊？？

[@flyingphoenix9191]

Jennifer Xie 非常對👍🏼👍🏼👍🏼。 😆😆😆😅😅😅😅，用咁大力鏟镐→鍋鉄沙都出來了，食得多这些鍋沙→會生癌 。小心 小心。

[@gloriavanhilton7195]

這師傅是用生鐵鍋炒，應該無鍋沙的，千年古鍋，鍋中之王。

[@mymelody5681]

也沒有字幕，看的自己猜

[@mingnip7272]

㸃解用呢種鑊摌？

[@peppapeppa6817]

Ming Nip 天上野鍋就是配呢個鍋鏟，因為係生鐵鍋係無問題的，我個鍋用左差不多10年，還係好新淨，好好用

[@sofiabulgaria8381]

菜做得很好，但是话多到受不了，吵得不得了，只得中途放弃。

[@jeaniewong888]

Too much oil to cooking... Not good

[@susanmui2529]

Jeanie Wong
Appreciate that you learned something new. Then you modify to suit your personal preference and taste. Do not criticize. Be thankful and you will become even more beautiful.

[@vivianw8473]

Really too much oil.

[@n3wnewnvlog871]

To much talking

[@zrostachsmchrosjutja6280]

😂

[@gloriavanhilton7195]

If she did not explain so clearly, how can we know the method of cooking?

[@ysbh228]

Very noisy, don't really understand what was she saying.

[@liewweijun6728]

so you may just shut the video down and watch other video. this is a language call cantonese. pls respect others if you dont understand. or else you are ill manner

[@elix600]

@@liewweijun6728 good idea

[@annaman2172]

铲好吵

[@lilychau1671]

Does'nt make sense, as okra are really slimey so why would you use corn starch to thicken the sauce? its a thumbs down from me

[@teresatsang8065]

You didn't notice that she has done the first step, slightly fried the orka , made them less slimey.
She put all the orka at the last minute,then quick fried with other ingredients,to keep orka crunchy.

[@lilychau1671]

@@teresatsang8065
I used to fried okra every 2 days cos my family loved it. The slimy bit will actually ooze out almost instantly so you need to put water in the pan or else it will burn and stick and it does not require corn starch at all.

[@yinfong9636]

要煮就煮，口水多过茶

[@geneticstudent2728]

Yin Fong Cak🌃☕