Shaadi Waali Tawa Sabzi | Tava Sabji Easy Recipe | होटल जैसा मिक्स तवा सब्जी
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- čas přidán 29. 08. 2024
- Shaadi Waali Tawa Sabzi | Tava Sabji Easy Recipe | होटल जैसा मिक्स तवा सब्जी #mixvegetablesrecipe #chefajaychopra #tips
Tawa Masala is a delightful dish that combines a medley of vegetables with a flavorful masala gravy.
Portion servings: 6-7 pax
Preparation time: 20 mins
Cooking time: 40 mins
Ingredients:
Tawa masala (powdered):
Coriander seeds 4 tsp
Jeera 2 tsp
Black pepper 1 tsp
Fennel seeds 2 tsp
Cloves ½ tsp
Black cardamom 3 pcs
Mace 1 small pcs
Stone flower 1 tbsp
Tawa Masala Gravy:
Oil 2 tbsp
Bay leaves 3 pcs
Onion chopped 4 pcs
Ginger & garlic paste 2 tsp
Green chilli paste 1 tsp
Salt 1 tsp
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Tomato puree 1 cup
Kasuri methi 1 tbsp
Bhindi cut 1 cup
Carrot cut 1 cup
Cauliflower cut 1 cup
French beans 1 cup
Baingan 5-6 pcs
Karela 2-3 pcs
Bhavnagri chilli 2 pcs
Potatoes wedges 1 cup
Amchur 1 tbsp
Tawa masala 1 tbsp
Red chilli 1 tsp
Method:
To prepare the Powdered Tawa Masala:
Start by dry roasting coriander seeds, jeera, black pepper, fennel seeds, cloves, black cardamom, mace, and stone flower in a heated pan.
Allow the spices to release their aromas.
Once roasted, transfer them to a mixer jar and grind them into a fine powder and set it aside.
For making the Tawa Masala Veggies:
Now, let's prepare the vegetables. Take fresh bhindi (okra) and make a longitudinal slit in each one.
Cut a carrot into large pieces, cauliflower into big florets and French beans into sizable segments.
Make slits in the baingan (eggplant).
Remove the seeds and skin from the karela (bitter gourd).
Give slits to the Bhavnagri chillies as well. Peel the potatoes and cut them into vegetable-sized wedges.
In a pan, heat oil and add the potato wedges and Bhavnagri chillies first.
Fry them until they turn golden brown and crisp.
Next, add the cauliflower and carrot pieces and continue frying until they are cooked and slightly tender.
Follow this by adding the baingan and bhindi, cooking them until they become soft and well-roasted.
Lastly, fry the karela & french beans until it is cooked through.
To enhance the flavours, sprinkle some amchur powder (dried mango powder), tawa powdered masala and red chilli powder over the fried vegetables and mix them well.
Now, let's move on to preparing the Tawa gravy:
Heat oil in a hot pan and add bay leaves, chopped onions, ginger & garlic paste, and green chilli paste.
Cook them until the onions turn golden brown and the raw smell of the ginger-garlic paste disappears.
Add salt, red chilli powder, turmeric powder, coriander powder and garam masala powder.
Stir and cook the mixture for about 4-5 minutes to allow the flavours to meld together.
Next, add water to the pan and let it simmer for 2-3 minutes.
Then, add tomato puree, cook the gravy until it thickens and the flavours meld together.
Now, it's time to incorporate the Tawa Masala (powdered) spice mix into the gravy.
Add the freshly ground masala and cook for an additional 2-3 minutes, allowing the flavours to infuse the gravy.
To elevate the taste, add kasuri methi (dried fenugreek leaves) and let it simmer, enhancing the aroma of the dish.
To finish the dish:
Take a thick-bottomed tawa (griddle) and heat it.
Add oil to the tawa and carefully place all the fried vegetables on it, arranging them evenly. On the side of the tawa, pour the prepared Tawa gravy.
Allow the gravy to mix with the fried vegetables as they continue to cook together, ensuring the flavours meld beautifully.
Once the dish is cooked, gently mix the Tawa gravy with the fried veggies, ensuring they are coated evenly.
The Mix Veg Tawa Sabzi is now ready to be served.
Its vibrant colours, aromatic spices, and delightful blend of vegetables make it a perfect accompaniment to roti or rice, and it promises to be a flavorful treat for your taste buds.
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Kya baat ek like kadi nahin is liye double click kiya aur pehle delete hua how sad denying fir click kiya kaise Express karein is video ki awesomeness likes k palava koi bata dein plz gud luck bhiya
he
Hello Sir ... Happy Noon
Wah Ji Wah ... Kya Baat Hai ... Shadion Wali Tawa Subzi Ghar Par Ban Paye To Kehne Hi Kya .. Banaane Wala Bhi Khush aur Khane Wale Bhi Khush .. Apni Choice k According Flavourful Fried Subzi Laccha Parantha k Sath Khane ka Mazaa Hi Alag Hai .. M Elated To Learn This Delight From Scratch ... Humare Ghar Mein Kafi Bada Tawa Hai Jo Kafi Yrs Se Use Nahin Hua ... Ab Karenge Use Yeh Badiya Subzian Us Par Stir Fry Karke Masale k Sath👌 ... Thank You So Much Sir For Teaching This Drooling Delight With Detailed Explanations 👍🙏✌🙂💐
I'm glad you liked it.. And I'm elated to see such a long message with so much love and affection . Thank you so much. I'm touched
Sir The Pleasure Is All Mine .. M Able To Learn So Much With Detailed Explanations n Right Techniques From A Mentor Like U .. My Heartfelt Gratitude To U Sir .. M Proudly Able To Master So Many Dishes Following Ur Precise Guidance .. Keep Showering Ur Affection On Me Sir - Just Like An Elder Brother 🙏 .. Gud Night Sir 🙂💐
Mouthwatering recepie
Wow nice recipe 👌
Meri favourite tawa mix veg...❤❤
Simply ultimate subzi with dal, shaadiyon wali ghar mein 👌😋
Super. Yes I will try
Zamazam pulao recipe
Wowwww
Wow super
I make this once a week n my husband loves it 🥰
Awesome yummy Tawa masala sabzi... As usual masala powder toooooooo gooooood 👍... Mixed vegetables 🍆😋👌... Happy Eating... Thank you for sharing this recipe and God bless 🙏
Mouth watering
लाजवाब सुपर रेसिपीज आपकी सभी रेसिपीज लाजवाब सुपर रेसिपीज है सर 👌🏼👍👍👍
Nice recipe ❤
Ajay ji aap ne bahut asani se recipe dikhai aur lajawab bhi
Thank you sir
Party me yehi ek recipe meri favourite he
Amazing recipe sir
Thanks a lot
I likd
Yummy😋😋
I love that tawa veggies
Lovely presentation. Looks so tasty. Another must make. Thank you, Chef. Salaams and greetings from Pakistan 🇵🇰
Thank u
Wow maja aa gaya. Now I shall try it. Looking yummy.
Thanks for sharing your wishes
Amazing
Wonderful
Mixed vegetable.... amazing.. thanks for sharing 😊
Yummy
बहोत अच्छी रेशेपी हे
Thank you chef , dekh ke hi bht amazing lgri ❤
Wow looking so tasty😋😋 my favourite chef one n only #Ajay chopra# ji🙏🥰
Very nice tawa veg recipe. Fried paneer may also be added What is your opinion Ajay Ji. I will must try and let you know Ajay Ji.
Mouthwatering..
I always missing this dish..
I ❤ your recipes sir😊
My favourite . Will definitely make it
Shandaaaaar recipe chef.... Bohut hi behatreen
👌👌
you are amazing chef
Tried it today.. it came out soo well 🤤😋
yes thank you
Wow amazing dish.
Wow just amazing
Dish is looking so tempting that my cravings get start immediately.
Best recipe chef, I have tried this, every one loved it
Very very nice
Thanks a lot
❤
I'll do in air fryer
As usual 👌👌👌
Very nice. Thank u Sir. Will try must 😢
Thank u for making this video... I was craving a shadiwala tava veg and found yoir video with the exact name , will try this now 😍😍😍😄😄
Hope you enjoy
Chef, send this plate to me, very tempting
Subscribed👍
अप्रतिम 👌👌👌
तुम्ही माझ्या दादांची आठवण करून दिली तो तवा भाजी उत्तम करायचा.तो या जगात नाही.
Thank you for the recipe sir ji 🙏🙏
Tempting and super tasty dish
Bahut badia
Delicious 👌
Nice me jarur banaungi
Your recipe was very good and tasty , I tried it. Thank you
Sir y made a yummmmy dish .I must try this dish
Chef, what is pathar ke phool? Recipe mouth watering hai.
Thank u . Pathar key phool aap Google karo aur photo pansaari ko dikha do . Uske kai naam hai . Dagad phool. Stoneflower, pathar key phool. Masaaley waaley pansaari par mil jayega nahi to Amazon par bhi hai
Thank you.I was always wanted to know how to make it.Thanjs once again.
Wow excellent 👏 👌 👍 😀
Mouth watering recipe ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Awesome recipe sir ji 🙏🏼👍
Super delicious 😋
Sir ye to shindi sabji ki taraf hai Mari Nani bantai the bhut mast banti hai 😋😋
Sirji hamare liye aisi low calorie oil me banake send kijiye na
Lovely sir yummy
Very nice Ajay ji _ mouthwatering 🤙🏻👌
😋 yum
Mouthwatering recipe 😋 😋😋
so delicious😍
Mashallah
Very good receipr
Mouthwatering 😋😍
NICE 👏👏👏👏👏👏👏👏👏
Thank you! Cheers!
Wow nice sir 🙏
yummy and tasty 😋
Delicious 🤤🤤
Masta bhari❤
Ajay sir make the recipe of Maharashtrian dal and Punjabi dal and Lahori dal and Rajasthani dal and lauki dal.
Awesome, Amazing, Always Ajay!!!
Sir aapki recipe so great delicious outstanding aap samjhate bhi bahut sundar hain ❤ sabscribed you sir ❤
Thanks Sir 🙏🏻🙏🏻🙏🏻
Very Nice 👌👌♥️
A dish par excellence
By Chef with valence
Ordinary veg made in a frizzy
Cooking becomes so easy
Tasty& delicious I'm astound
As usual,u have gone beyond l
Thank u so much
Haa ji sir ..Mai Kolkata se hu ..lakin Mai mp ma bhot sadhi ma khai thi
Sabin Wallace tal me Sabrina masala bana skate hain? Tasty thanks
Abi banaya but Shimla mirch Dali meine mix veg mai 😊 karela se kadwa nahi hota kya ? Humne nahi dala isko .. thanks for sharing this
Paneer ad kar sakte kya
very nice,but add some curd in gravy😋
Sir agar onion garlic nahi khatay to kya otion ha
Sir please send some saban special veg item
Excellent recipe.. you made it easy to cook. Tasty and delicious 😋 😍
Thanks a lot 😊
Meri favourite tawa veg gravy me khash khash hona tha
Sir pls tell me if I can shallow fry vegetables instead of deep fry as my mom is High BP patient
Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕
This is really new for me. Thank you sir. But is this main course or a starter recipe?
I think, main course.
Main course
Okay thank you 🙌
Share tawa rice pulaav
please check the Tawa Rice Pulao Recipe here
czcams.com/video/_iSGoElfhp4/video.html
इस सूखे मसाले की पावडर को हम कितने दिनों तक रख सकते हैं?क्या इसे फ्रिज में रख सकते हैं?
Up to 6 month, keep it in freezer.
Fridge mei bhi rakh saktey hain par agar airtight container mey rakhe get to 2 sey 3 Mahoney aaraam sey use kar saktey hain
Shadi me to nhi par ek restaurant me khayi thi par wo dish aapki dish se jyada achhi thi or uska taste bhi jaisa me feel kar pa rha hu.
Hi sir Mera name Preeti kya jain recipe btavo