How to Make Chashu (Recipe) チャーシュー・煮豚の作り方（レシピ）
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- čas přidán 16. 09. 2014
- Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
For the complete recipe:
www.justonecookbook.com/homem...
Ingredients:
¾ lb. pork belly block
1 tsp. salt
½ Tbsp. oil
2 inch ginger, sliced
1 Tokyo negi (or leaks/green onions)
Seasonings
⅔ cup water
⅓ cup sake
⅓ cup soy sauce
3 Tbsp. sugar
★ SUBTITLES - THANK YOU!!!!! ★
SPANISH (Latin America) by Kokichi Uehara
CHINESE by Lulu Lee
Music courtesy of Audio Network: "True To You"
www.audionetwork.com/browse/m/...
Spanish Subtitle by Kokichi Uehara - Thank you!
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------------------------------------------------------------------------ - Jak na to + styl
Now we have Spanish subtitles! Thank you Kokichi Uehara for translating!
what else can substitute if i have no sake?
@@fishingistherapy521 gin
If I were to make chicken chashu, could I prepare it the same way?
@@fishingistherapy521 qQQQQQQQQ
This was the best easy and quicker Chashu I have ever made, it was so delicious! Everyone loved it.
Thanks so much for trying this recipe! :) So happy to hear you enjoyed it!
tears down my face, this is so beautiful! i can now bring a piece of japan right into my kitchen, thank you so much!!
I have made this recipe many times. And the taste is good.. i make it for my homemade ramen and everybody loves it. All done by watching and reading the instruction. Great!!
I love this dish! Everyone thought it was wonderful. Love your videos and your background music is awesome!
First time I made it, it was realllly good. Secons time I played around with the doses a little and I must say this recipe makes the pork belly purely DIVINE and it is so simple, I love it, thanks so much
I have never had this, but this video was great and it looks simply delicious!
I fell in love after trying this recipe and was lucky to get pork bellies (they're not that common where I shop). What I like is the sauce, since any leftovers can be mixed made into a soup stock for that Char Siu flavor.
ryoga316
。砗~〉(~升、、人)一
You can go to Costco and ask Butcher to give you a thick pork belly.
I’ve had a hard time obtaining pork belly, too, but I used the same technique on a small pork roast and it was delicious, and maybe a bit healthier since there was less fat. I finally have a pork belly, though, and I’m going to make this right this time!
Salivating over this recipe
wow. that first slice of chashu at 2:41 was really clean and beautiful. well done!
Love this recipe! So simple and the pork tastes amazing!
I cooked it yesterday and it tastes delicious! Love your blog! :)
Great video today Namiko! I love chushu pork, it is great in ramen! Thanks for the recipe too!
I have tried some of your recipes including this one, it came out just right. ....thanks
Making my first attempt at Chashu Pork tonight. Followed steps nearly the same as this and it's slowly braising at this moment. This video makes it look SOOOOO GOOD!!! Can't wait to have some with Shoyu ramen soon. Love this video!!
I hope you enjoyed this dish, Justin! Thank you for choosing this video to cook this recipe. :)
Namiko, my comments - The best video on Chasu I've ever watched! Appropriate music, good clear and sharp color, beautiful fingers with super clean nails, succulent pork belly done perfectly. Thanks for the video. You set a standard for videos on CZcams. Well done!
thank you Namiko Chen! I made great chashu with your recipe.
I just made this last week as a topping for ramen. It turned out great!
I am doing this right now! Thank you for the recipe =) i added carrots, garlic, oyster sauce and chinese five spice powder to the recipe. I am excited and can't wait to try it ^^ ありがとう
I really enjoy practicing new dishes from watching your channel. Many blessings
Thank you for your kind words!
I can't live without your recipes😍😍😍😍you are best.I love your site so much
Thank you so much ❤️ So happy to hear you enjoy my recipes!
I go to your blog every time I need a Japanese recipe but so did not notice you had a CZcams channel, subscribed!
I tried this very recipe! it's so easy and so yummy! tastes just like the restaurants or even better :)
Thank you for sharing
I love chashu pork! 今日早速作ってみます
Hope you enjoy! ありがとう！
Hi Namiko Chen
I'm from Bangkok.
I love tonkotsu ramen and I bought some instant ramen at home.
Somehow I want chashu in my bowl but dont know how to.
I tried your recipe and it works very well, the taste, the smell and texture were really great.
Thank you for your uploads.
Please continue your passion.
I love it!!
Joe
really good ,...never try it yet but the look is amazing and i can tell the taste will be awesome
Your brief explanation is awesome. Thanks a lot.
Wow 😍😍 I've always wanted to know how to make this!
so beautiful and mouthwatering!
i tried it a couple of times... gotta say its quite delicious!!! Thank you very much!
Winwin can you tell me about how long it takes ?
I do enjoy cooking I might try some of your recipes they look very good
Glad i found your videos .So easy to follow!
sweetie! Me and my mom just made this recipe, like , right now, and it is FANTASTIC!
Thank you very much for sharing an awesome recipe ♡♡♡
So happy to hear you enjoyed this recipe! Thank you for your kind feedback! xo
Nami I tried this tonight and it was just as good as I hoped it would be. Really delicious! I have made Chashu before using a more complicated and time consuming recipe...this recipe is just as good and so much easier!
Aww so happy to hear that! Thank you so much for trying this recipe, Brett! xoxo
Excellent! I tried this recipe and the pork tasted great! TO add to my excitement, it was my first time cooking raw meat!
Thank you Sensei Namiko! ^w^
You normally cook cooked meat?
@@Boris_Chang lmaooo ikr wtf
Lmaooo wot
Salivating right now. Great video Nami :)
Thanks so much Marnille!
This looks awesome! I am going to try it.
Looks so yummy! The Japanese food is always right!
This looks absolutely mouthwatering!!!
Thank you very much for your kind words!
くそ旨そう。
てか絶対にうまい。
Demais!!!! Super farei!!!! Deve ficar delicioso!!! Parabéns pelo canal, mais um inscrito! 😗😗😗
Hi Bessie I tried your cheesecake it was absouluely delicious thanks for sharing this recipe my name is Janice grant have a happy new years.
i love such kind of chinese pork dishes
Perfect video, appreciate it very much! Thanks!!
Along with your ramen egg video, this video makes me want to make my own ramen! You are amazing!
Thank you for your kind words!
Looks really good!
My mouth dropped when I saw that juicy pork wells come out of the pot with thick dark fatty sauce leftover.. looks so delicious
Will definitely make this look's very good
Tried this and it's really good. loved it with ramen also used it on steamed rice.. chopped it bite size. thanks.
I'm so happy to hear that. Thank you for your kind feedback! :)
Wow. Just wow!! Thank you!
Very nice! Thanks for sharing.
I tried your recipe, by replacing soy sauce with Tamarind sauce. It was delicious 🙏
Looks delicious !!
Awesome ! Super ! Kudos !
I've tried this recipe and it's really simple but delicious! I didn't have sake, so I substitute it with mixture of wine and mirin. Still great taste though... thanks for the recipe 👍🏻
Absolutely going to cook this one tomorrow ! Yummie.
Hope you enjoy!
We had this for dinner and it was really great! For someone who is learning to cook, your videos very easy to follow. Thanks so much!
Making this right now. It's in a pot on low heat with a hole foil cover. The house smells delicious. Going to make fried rice with some of the char sui once it's done.
Wow just made one and it is so delicious on top of steamy hot rice with the leftover sauce drizzling trough the meat into the rice.. Yumm
Appriciate this comfort food receipe
Hope you guys Stay safe and healthy at this pandemic time..
Salam dari Indonesia..
Great video!
that looks so yummy will probably make the noodles taste better if it will be on top and i will try to make and as what u said put in fried rice thank you for all your recipes
made it today andbi must say it was delicious
Looks so delicious. I must try at home
Hope you enjoy the recipe!
so psyched to do this
美味しそうですな
Wow so yummy
looks yummy.
Omg that's looks incredibly juicy,,,
i watched this vid 3 times already and dont get enough
Nice video. I buy chashu from Nijiya and Marukai markets for my ramen and chashu-don but I'd like to try this someday.
Subscribed! Such an easy recipe
Thank you!
Nice recipe, best wishes for your channel, thanks
Thank u. Please post more asian instant pot recipes. 👍
Good knife!!
Thank you for cutting to the chase
Yahoooooo oishi and easy!
Wow! I'm hungry.
Yummy !!!
Great tutorial, thank you very much! If i do a lot of this at once, what is the best way to re-heat it after 1 day for example?
Graciassss por los titulos en español
This looks delicious. I can't wait to try my hand at making this. Thank you for running such a great CZcams channel. I hope some day you do a 2nd cookbook!
+Namiko Chen (Just One Cookbook) No problem! I was wondering what you recommend. A silicone or wood otoshibuta? I don't mind sacrificing convenience if the wood ones work better.
+Namiko Chen (Just One Cookbook) Also, could you explain how to do the additional step which is searing with a propane torch or broiler. How long do you use the torch or broiler? I know searing is quick, so its probably not that long and I should just watch it I'm guessing. And, if you do the torch how are you supposed to direct the flame like how close should it be to the meat and going in what direction. I'm guessing you don't want to do it vertically aiming directly on the meat. Going horizontal above the meat is probably better?
+Namiko Chen (Just One Cookbook) Oh, I know I saw that page. I just would rather not have to make it each time cause I'm lazy.
+Namiko Chen (Just One Cookbook) Thanks for the advice. You can always go back for more kinda sounds like my mom talking about serving myself for dinner lol. Anyways, I'm guessing the one you linked on your site to Amazon is of the smaller variety?
+Namiko Chen (Just One Cookbook) That sounds great. Do you have a link? I can't find it on amazon or google.
うまそーでたまらん
Yasss the pork looks tasty!
Thank you!
Nice, learn something new today.
Thanks for watching! :)
My japanese cook book uses pork shoulder instead of pork belly and I LOVE PORK BELLY!!! Now I can add it to my ramen at home :)
great video!!
Thank you!
I love the kids at the end saying "Itadakimasu" :)
Fuck kids!
im in love with you recipie as well as th e backround music. so mesmerizing. keep it up!
I want to say thankyou for putting in so much detail. I love all your videos they really show a great depth of flavor :-) I just received a taiyaki pan as a present can't wait to start. I was wondering if you could tell me what brand of soy sauce you use. I am ordering the pork belly :-)
totemo oishii....tabetai... love this....
beautiful video
+NUCLEABOX Thank you!
Dropping by to say, 'thank you' for this wonderful recipe. I made this for dinner and it was bomb!😄 I will surely make it again in the future. I didnt use sake though coz we dont have that here. Nonetheless, the result exceeded my expectation. The meat was so tender and I like the fact that its got the taste of ginger. :)
Note: It was my first time to try/eat it as Ive never been to Japan and Japanese restaurants in our area dont have it in their menu.
Thank you again.^-^
Thanks so much for your feedback!! So happy to hear you enjoyed it!
I will try this using pressure cooker
Hi Namiko, thank you for the video, i wonder if we can replace the sake with anything else?
Thank you
Yum
Wow, yum
Thank you!
wow! I was sceptical (thought it was some kind of Char siu rip off) but that flavour looks intense, perfectly match with some hot broth and chewy noodles, awesome! great vid.
Thanks so much!
I didn't get it. What happened to the julienned negi?
This is the simplest of all the char siu recipe out there, not many ingredients and don't take as long, works for me, I don't have time and energy
It's different from Chinese version though, so if you're looking for Japanese "chashu" style, yes it's pretty easy and delicious. Thank you for watching!
Just One Cookbook I meant that In a good way, i don't have time and energy to use many ingredients, materials, leave in a bag overnight in fridge, cook with racks in oven and those mess, takes too long, I like this way
Yes, I didn't take it negative. I'm happy to hear you like it, it is pretty easy to make. :) . I am a busy mom too, so I share same value. :)
I just tried if (soy sauce included anyway ;) ) and wow! the only thing that was wrong about it was that I didn't cook enough! ... I saved a bit of it anyway, together with the remaining sauce that was left from the cooking. and today I was cooking a ramen soup to use the three loafs i kept from last night, and I thought why not use that sauce I kept just to cover the little loafs and keep their flavor. so i did. and it was one of the best ramen soups I've ever had. :)
you have very nice music to accompany your cooking videos, who are the artist you normally use? very nice !