Crispy Dinakdakan
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- čas přidán 3. 10. 2019
- Crispy Dinakdakan Recipe
Details: panlasangpinoy.com/crispy-din...
Ingredients:
3/4 lb pork belly
3/4 lb pig ears
6 ounces pork liver sliced
2 pieces onions sliced
½ cup green onions chopped
6 pieces Thai chili pepper chopped
2 teaspoons whole peppercorn
6 pieces dried bay leaves
4 cloves garlic crushed
Salt to taste
3 cups cooking oil
6 cups water
Dressing ingredients:
¾ cup Lady's Choice Mayonnaise
¼ cup Soy sauce
5 pieces Calamansi
½ teaspoon salt
¼ teaspoon ground black pepper
Instructions:
Tenderize the pork belly and pig ears. Do this by boiling water in a cooking pot. Add whole peppercorn, dried bay leaves, and garlic. Pig ears and pork belly into the pot. Cover and boil between low to medium heat for 45 to 60 minutes. Drain the liquid, set aside.
Prepare the liver by rubbing with salt. Heat 2 tablespoons oil in a pan. Cook the liver by pan-frying until brown. Set aside.
Heat 3 cups cooking oil in a deep fryer or deep cooking pot. Rub salt all over the boiled pig ears and belly.
Deep-fry the ears for 10 minutes. Remove from the fryer and let it rest for 5 minutes. Fry again for another 10 minutes. Set aside.
Deep-fry pork belly for 8 minutes. Remove from the fryer and let it rest for 5 minutes. Deep-fry again for 5 minutes or until crispy. Set aside.
Prepare the dressing by combining all dressing ingredients in a bowl. Stir until smooth.
Chop the ears and belly into bite-size pieces. Place in a large bowl and then add the fried liver. Toss. Add onion, green onion, and chili pepper. Mix until well blended.
Pour half of the dressing into the bowl. Toss.
Transfer to a serving plate. Serve. Share and enjoy!
#dinakdakan #filipinorecipes #panlasangpinoy - Jak na to + styl
amazing crispy dinakdakan! perfect dinakdakan ito sa akin. super sarap. sino mahilig nang dinakdakan dito..
Gusto ko yung paanu mo lagi ineexplain lhat ng proseso kalmado masaya at dama na nasa puso mo follower sunce 2009....😍
Chef 😁😁😁 thank you another cooking recipe nanamn! Bagong kaalaman!! 😁
Yummyyyyyy!! 😍 Matry nga to pag may time! Salamat Sir
Gusto ko mag crave nang ganyan. Hoooh.. Sarap kumain nyan. Sir. Huh
Wow thank you for sharing poh Sir,andami ko pong ntutunan sa inyo about cooking...
I love cooking..watching your video it adds additional knowledge in my recipes 😍. THANKS A LOT!!
grabe talaga.... napakasarap ng mga lutong pilipino na vlog nyo.... marami akong natutunan..... ngayon habang nanonood ako ginagawa ko rin pagluluto mo....... salamat sa tutorial video .... stay safe and godbless..... ☺☺☺
HELLO PARE I'M FROM CALIFORNIA AND I JUST WANT TO SAY YOUR VIDEOS HELP ME AND MY DAD COOK CERTAIN FILIPINO DISHES SINCE MY MOM PASSED AWAY EAELY THIS YEAR.ALTOUGH I LEARNED HER RECIPES FROM HER SHE WAS AN OLD FASHIONED CHINESE FILIPINO COOK,THE BEST BUT SURELY YOUR VID'S HELP OUT. THANK YOU PARE
Maraming salamat po marami po akong natutunan sa pagluluto...GOD BLESSES YOU PO....
my favorite crunchy and spicy food maybe I'll try to cook also and thank you for sharing your recipe
I love dinakdakan 😍 I’m a big fan here sir Vanjo. Follower mo ko for a long time. Yung tipong hindi aq tumitingin sa ibang site dahil mas prefer ko kasi yung tutorial mo dhil madali at very well explained.. lahat ng natutunan ko sa pagluluto ay dahil sau. :-)
Wow ang sarap
Crispy Dinakdakan , super , super ang sarap , sarap , love 💞💞💞💞💞💞💞😘😘😘😘😘😘😘😘😘😘
Watching your video 😊😊😊😊😊😊😊😊😊😊😊
Sarap..gawa aku nito this weekend.thanks sir vanjo.
Masubukan nga tong recipe. Looks delicious.
Idol ko sa pagluluto to eeh
Sarap lalo na may chili nakakagana .😋 nagutom.tuloy ako
amazing.. im always watching ur cooking recipe..
Double deep fry pla secreto para mas malutong. Thank you po. Sarap. 😁
Hi guyz.lahat ng luto mo.masarap.
Maraming salamat po sa lahat ng mga recipes na naishare nyo po sa lahat napaka useful po talaga. God bless you po!
Mapapa WoW talaga ako dito sa crispy Dinakdakan...paborito ko talaga itong recipe manito..Yummy
siguradong sarap nito gagawin ko din...
Sarap naman po. :) nakakalaway matry nga ito.. Salamat po
Yummy.. will cook it next week..tnx
Hmmmm matry nga rin pag may budget hihi
Lagi kong pinapanood ang pag luluto mo pan lasang pinoy,parami akong natutunan,
Made this tonight, super yummy! My niece loves it, yung sobrang dressing ginawang sarsa sa kanin. Very easy and simple to make👌🏻
Gagawin ko na yan mamaya Chef!
Sarap nyan idol!
Appreciate your patience in explaining each elements and clear procedure & instructions.... I am a bad cook, but i was able to cook something edible following your recipe and instructions 😊
Idol ko talaga mga simpleng luto mo chef!
Masarap, masayahin ang chef at maliwanag ang proceso. Salamat po
Thanks chef napakadali sundan ang mga tinoturo mong proseso sa pagluto at natuto ako unti2 magluto o masarap magluto.mabuhay kayo chef.
Naglalaway tuloy ako sa
love it talaga the you cook po sir vanjo...
You've always been helpful for newbie cooks like me. 💕 Thank you po!
Sarap Naman Yan gagayahin ko Rin Yan sir..madami akong matututunan dito...
Mmmm yummy nagutom tuloy ako 😋
Grabe talaga. Never ako nagsasawa sa mga videos mopo
Yummy ! Sarap din pulutan.. 😋😋😋
My mom is ilocana from sulvec ilocos sur. Im used to this dish. For me the best parin ang suka at utak ng baboy kaysa mayonnaise and toyo. But its still good alternative. Atleast may kalamansi pampaasim.
thank you chef Banjo, meron na naman aq madarap na recipe
good for pulutan and ulam...panalo ito.Legit ilokano dish
Ang favorite kong salad!!! Yum 😋
Sarap naman,
Fr.Iba amungan Zambales
Thanks po sir may natutunan nanaman ako😍😊
Sarap nmn niyan sir😊😍
this i will try out thank you my friend
Sarap nyan.. Bagong version ng dinakdakan.. 😊 😊 Pa shout out po kuya.. 😁😁.
Oh yan pla naririnig ko dinakdakan 🤔🤔🤔 never ko pa natikman... Up!!! Bonne Appétit 😘 🙏😀
D best Na pulutan
Magaling yong explanation mo. Magaling ka talaga..the best
Nagutom ako bigla!!! Anong oras na hahaha 😆😍😋
Ma try nga yan. Thanks sir God bless
Sarap Yan gnyan gawa ko
Pweding pang pulutan to ngayong darating na fiesta samin. Haha
tnx bro natry q n trick m n2 ang xarap d best lalo n s pulutan......
Ngutom tuloy ako thank you po kuya from amman jordan.
huhuhu ang sarap sa tagayan
Luya na hinati sa maliliit perfect na
Salamat sa pag share ng idea sir try ko din yan 😊 za tyanel ko god bless
Galing naman sir
panalo bro tnx s tips.....
Hmmm yummy .i missed Filipino foods.kain na!
Naimas latta ti itag ken mama,,..uray babae nga torogi naimas
Alla nagimas 😍. Masubukan nga po. Thank you for sharing
Wen lalo nu adut sila n. ❤️❤️❤️
i don't understand
@@donaldtrumpy5914 I said it looks delicious and I will also try to make😁
Baka pagarupna nu dalem nkwa ty adda idjay dinakdakan .dila kuma .haha
@@robertjohngalam8618 uki naimas
Ang sarap crispy denakdakan.
Kumalam tyan ko hahaha. THank you Chef...
Boss galing mo idol na kita. EASY..... Taguig city
Ang sarap!!!
Thanks chef Vanjo of PP...ur vrsion nmn....1 rcp with 2vrsn.. GOD BLESS
Wow gagawin ko ito.. mukhang mas masarap kesa sa inihaw
Grabe napaka sarap nyan sir
Looks nice,sarap naman n’yan
will try this..Thanks Vanjo..
You always make me go to the kitchen to try your recipes. You see I've never been interested in cooking ... till now. All the best!:)
nice vidoes.. really helps a lot.. simple yet informational
ang galing galing mo ,ang linaw mo mgturo!
Ang Ganda Naman Ng Lugar Ninyo Sir .
Wow sarap ma itry😋
Goodmorning shef..Godbless po
Nice work chef I love it
Eto yung favorite ko sa mga karinderya e.
NAKAKAGUTOM! 😫😋😋
Shout out Po from Seattle Washington 😊.Subscribed na and following your awesome cooking channel. Sobrang Sarap talaga mga lutuin mo .God bless!
Super Sarap ng Dinakdakan
Thank you for sharing chefs tomorrow im cook crispy dinakdakan
Sarap nyan idol
Ang sarap.naman
Sarap pulutan 😁
it's look like your residing too in illinois👍
Love it ..thanks a lot
Salamat idol sa pag share
Wow aNG saraP panguLaM niaN cheF😊👍👍👍
Sarap brother. Ganyang din bah proseso pg inihaw na dinakdakan?
Thank you for sharing Sir God bless sarappppp
Ang sarap naman po sir
Wow chef ❤️
Thank you for the recipe
It seems easy 😍
I can make that 😀
Salamat again 👍🏽
Lami gaw noh