How to make soft Poori & Potatoes with Peas curry full prep recipe/ पूरीकैसेबनाते हैं
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- čas přidán 15. 03. 2023
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How to make soft Poori & Potatoes with Peas curry full prep recipe/ पूरीकैसेबनाते हैं
#poori POORI with Potatoes and Green Peas Curry-पूरी के साथआलू मटर की सब्जी- Traditional Indian Food-Yummy.
About Poori--- Poori or Puri is a traditional Indian fried puffed unleavened bread made with only whole wheat flour, salt, and water. Make crispy, fluffy, and soft poori to enjoy with your favorite meals. It is eaten for breakfast or as a snack or light meal.
Region or state--- Indian Subcontinent, southeast Asia, Caribbean
Associated Cuisine: - #indiancuisine #bangladeshfood Pakistan, Nepal, Malaysia, Myanmar, #singaporefood , Sri Lanka, Mauritius, Trinidad and Tobago
Ingredients
½ cup all-purpose-flour
1 cup whole wheat flour
1 tbsp oil
½ tsp salt
1 cup water
Oil for deep Frying
About 2 ½ cups (600 ml)
Method-----
1. Sift together flour and salt into a bowl. Add oil. Mix with your fingers. Gradually add water, mixing and gathering flour to make a firm ball. Knead till dough is smooth and elastic ( about 2 minutes) Keep covered ½ hour.
2. Knead dough briefly. Make 25 balls. Rub a little oil on rolling pin and board. Roll a ball of dough into a flat round 8cm in diameters. Roll out remain balls in the same way, gathering rolling pin and board occasionally.
3. Heat oil in deep-fry pan on high heat for about 5 minutes. Add 1 round push down slightly with back of a perforated spoon. Poori should puff up in a few seconds. Turn over and fry on both sides till golden brown. Remove and grain. Fry remaining rounds in the same way. Serve hot and enjoy.
For your Queries:-
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Matar aloo sabji
Matar aloo ki sabji
Matar aloo gajar ki sabji
Matar aloo instant pot
Matar aloo tamatar ki sabji
Aloo matar curry
Aloo matar ki sabzi
Potatoes with green peas
Potatoes and peas
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Potatoes and green
Aloo, a South Asian term for potatoes, found in the names of a number of dishes:
Aloo gobi, potatoes and cauliflower
Aloo gosht, potatoes and meat in shorba
Aloo mutter, potatoes and peas in tomato gravy
Aloo paratha, an unleavened bread stuffed with mashed potatoes
Aloo pie, a fried pastry filled with potatoes and vegetables
Aloo tikki, deep fried potato patties with peas and spices
Dum aloo, fried potatoes with gravy
Saag aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry
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Wow. nice
Thank you!!!
Very nice and tasty recipe 👌
Thank you!!!😍
Lovely recipe. Keep going. Thanks
Thank You!!!!😍😍😍
Yummy
Thank you!!!
Wow looks so delicious yummy recipe beautiful preparing 👍👍
Thank you!!!!🥰🥰🥰
Looking so delicious tasty😋👍
Thank you!!!😍😍😍
Looks very tasty and appetizing ❤and very well 😋prepared and presented
Thank you!!!!😍
Tasty recipe 😋 yummy sister
Thank You!!!!😍😍😍
बहुत ही सुंदर 🙏🙏🙏जय श्री राम 👍👍🔥🔥
धन्यवाद🙏🙏🙏