CRAZY Yeast Experiment | Smash ALE
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- čas přidán 12. 06. 2024
- In this episode we're doing a CRAZY yeast experiment - a smash ale, 4 way split batch by separating a single batch of wort into 4 different fermenters and pitching 4 different yeasts. We then taste them side by side to see how much of an impact just the yeast has on the finished beer. The beer we make is fairly simple, just Maris Otter and Zula hops (a new hop!). Our assistant brewer in this video is Jo Doyle, the Education & Engagement Curator at White Labs. She's a BJCP Certified Beer Judge and Certified Cicerone, so she's a real pro when it comes to beer. If you're a fan of White Labs, yeast, craft beer, or homebrewing this video is for you.
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White Labs Video: • The Pitch: Beer Data w...
Article & Recipe: www.clawhammersupply.com/blog...
Larsblog: www.garshol.priv.no/blog/
#brewing #whitelabs - Jak na to + styl
Correction: The correct ABVs for these beers based on our numbers is - WLP001: 6.43% WLP066: 6.17% WLP518: 6.04% WLP644: 5.91%
In the White Labs video, you may notice they got different ABVs than us, that's because they're using professional lab equipment.
What were the ferm temps? That has a huge impact on ester production, especially running the kveik strains hotter than normal. Just curious, because I would have run the WLP001 at 62-66F and the WLP518 @ 86-90F. The yeast variety chosen was great though, I love these kind of videos! NVM, just read the article and all were fermented at "room temp", my statement still stands on my preferred temps... 001 cooler and 518 hotter.
We didn't have room to temp control them all so they were all done at 70ish. This did cause problems with acetaldehyde, as you'll see in an upcoming vid
@@Cerevisi You're definitely correct. There are a lot of variables we can change for these types of trials which will drastically change the results. Check out these info sheets (scroll down to the second page) to see the kinetics of split batches with different strains. Look at the high and low-temp kolsch to see how it changed the fermentation timeline. www.whitelabsbrewingco.com/white-labs-beer-portfolio
Yeah that 518 is a beast but you have to abuse it and pitch/run it at 85-90F or it will stop short.
We had a great time with this one and can't wait to see future Clawhammer and White Labs collaboration!
Looking forward to more!
Only Yeast i use, never gives me any issues. This was a great Video
Jo did our tour at White Labs. She's awesome!!
So the London fog gives fruity notes and can be used with ipas or pales an also u said alot of styles so does the packaging actually tell u what aroma or whatever that this yeast will give so say if I go shoping for WL yeast will each one have an explanatory info on what taste that it will give
Once this virus garbage is past I seriously want to do a proper tour of WL. I've been there a half dozen times for tastings but I seriously want to stick my head behind the curtains so I can properly up my yeast game.
Bout time the brew industry noticed this channel.
Oh, White Labs has noticed Clawhammer for a long time (I mean we're local to each other after all), but it's intimidating matching Emmets' larger-than-life personality and their high-quality video production.
Thank you for adding the squeak noise. My dogs really enjoyed it. Again. Thank. You.
The most educational flight I ever had was from White Labs in SD. As a home brewer it was the easiest way to figure out what yeast I liked.
Thanks for visiting! If you're ever back in San Diego or Asheville, NC make sure to stop by again!
great video!
For some reason, the squeaks overdubbed onto the squeeze had me in stitches.
Great collaboration!! As a goofy, home brewing, science educator, this scratched all my itches. I would love to see more of this type of content.
every video has a highest production quality than the video before. i love it
Sterling job yet again guys, Jo certainly gives a bit of cred to the white coat brigade, you could see the wheels in motion in her brain when Emmet was squeezing the last drop of wort out!
I love white labs yeast. I started brewing because of yalls chanel and learned about white labs from you guys also. Keep up the good work.
just began my homebrewing life adventure a couple months ago. was just wondering about this. thank you for posting this video!
About to do the Master brewers course at UC Davis, hoping to switch careers. Your videos are awesome, thanks you guys!
I had no idea different yeast would vary this much. Great video. Thx for the schooling! Let’s see more please.
Beer, Emmet and Science - all in one video. Awesome
hey guys , brew one brale(brazilian ale) , is a project of style if we are trying to create , this project started with cerveja facil (our big homebrew channel) and is like a hoppy cream ale
I’m not good at words when I taste. It taste like beer. 🤣🤣🤣You guys are hilarious!!! Great calab funny and educational at the same time.
A rare dose of sanity in the Clawhammer world??????. Great fun keep it up :)
Great collaboration, nice to see hops from Poland abroad. Good job as always.
White Labs! Uuuu fancy!!!
Good stuff
Awesome video!! I’ve been then years ago- had a similar flight. You won’t believe the difference the yeast makes! Also believe they use their yeast in their pizzas and cheese!! Great work, probably my favorite video!
Best home brew channel on CZcams. Keep it up! Cheers
This is a kind of video we need, thank you!
Glad other yeast nerds feel the same way!
This was a really great experiment! Jo killed it with the knowledge!
i love these tiny tulip glasses they have for the tasting, gotta get me a set
Jo seems cool.
Btw, white labs, export to the Netherlands please!
Jo is rad! We have a facility in Copenhagen and distribute globally. Check with your local shop or online retailer if they're able to bring White Labs in. Cheers!
Great vid as always. Love the collaboration.
Pretty cool experiment. Educational and entertaining! 🍻
This is awesome! Great vid :)
That's so cool that White Labs reached out to you guys to do this! I agree with what she said about your channel - you guys are fun, engaging, and you have a sweet setup. I'm a big fan of White Labs' liquid yeasts, loved this video! Interesting experiment, too - I've always wanted to do this but never bothered to actually do it.
Wow , that was really informative!
Really enjoyed this
Great video! Fun to see what just yeast can do! I just brewed a NEIPA with verdant yeast! Amazing results love it can’t wait to do it again! Came in at 6.5% as you would say crushable 🤣 Cheers guys 🍻
Absolutely love the equipment, so easy I can use it🤷♂️.
Having a blast trying new variations to existing recipes.
Enjoying a peanut butter brown ale while watching this video😁.
Cool video! Cheers
Very nice test, I like it 👍
Awesome collab! I've been to their spot in Asheville and it was pretty nice. I wish they had more than 2 of their beers on draft at that time but the atmosphere was awesome.
Hmmm, they typically have only their beers in tap. Maybe there was a takeover or something
@@ClawhammerSupply I don't know. I know I had the Dunkleweizen with WLP300. We visited on August 17th, 2019 though. Pretty decent beer though from what my notes say.
Thanks for visiting but bummer more beer wasn't on tap. Must have been a hiccup and we have a pretty extensive consistent tap list these days. Also ship mixed 4-packs throughout NC and CA if you're local. Cheers!
Hello. Buy in Moscow these yeasts is "mission impossible" ))) Thank you very much for your videos. From Russia with love
I like your show a lot I have watched every episode 10 times over keep up the good work
Thanks!
keep the videos coming guys you two got me hooked into home brewing!!!!
More to come!
Gotta get me one of them baller clawhammer systems
Boys! Lets get the Irish red going!!!!!!!!!!!!!!!!!!
Emmet is like the Jack Burton of home brewing with that cap.
In 2019 me and my wife adopted a dog. When I heard first time about Zula hop, I thought, that it could be a nice name for a dog and now we have Balbina and Zula at home.🙂
That is a good name!
Great video! I’ve always had great results with White Labs yeasts.
Sorry Emmet, Jo is Walter, you are Jesse. But hey I think Jesse is cool. YEA BEER! I just realized Doc Brown's fist name is Emmet!
Emmet, picking up strong Professor Keenbean vibes here!!
Amazing video as always. Can't get enough of your content. That being said I need some fresh Ross action. Soon. Just that magical element that elevates a great video to something I'll watch over and over again.
Hahaha. Ross and I brewed an IPL that will be ready in a month or so... We'll need to do another before then I reckon
💪😜🤙 tasting pointers were cool cheers
god bless the editor
This is really cool! I did notice that the first 3 beers had pretty low final gravities... did you by any chance add Amylo to help the yeast get right down to low finishing gravity and high ABV?
In any case, I loved this video and I'd love to see more neat stuff from y'all!
Nice video
Great video! Thanks :o)
I love these videos. So damn funny.
My Clawhammer just shipped🙌🏻. What to brew first?! I’m thinking back to back -start filling these empty kegs up!
Do more videos like this please
After all the beers I’ve brewed, I’ve have yet to notice any tannin flavors from squeezing the bag. Since I’ve been brewing with the 240v system, I always rake the grains in the basket to get any additional moisture out since I don’t sparge the grains with the system. So far all beers have been fantastic. Just brewed a maibock and expect it to be fantastic as well. Cheers!
The theory doesnt really make sense. How could a gentile squeeze release something that hot moving water wont. In my experience, tannins are released if temps and times are too high. It's like tea...
Thumb up and watch :D
Been doing this for years! Its fun with german strains. Let's see some good flavors at this year's Homebrew Competition. No Sparge?
#BR-ALE, Brazilian Ale!
Hello, at what temperature did you ferment WLP518 yeast-based beer? How long did the fermentation take? Question to White Labs regarding WLP518 Opshaug Kveik Ale yeast. I have yeast in my fridge that expired in December 2020. I plan to use them in April this year. Make a starter? Do you do underpitching? Many thanks for the answer! :) Have you used the Polish variety of ZULA hops?
A question...the mash recirculation is sprayed on the surface of the wort, does it not oxidation problem?
Really great collaboration, cheers from Austria. I was just wondering with all the different yeast strains, how long were the individual fermentation times per strain? What are the long time improvements or degradation you would expect from each strain used?
We didn't log the fermentation time for the individual batches. We've actually shot a follow-up video on the long term results. Will publish soon.
Please tell me where you got Zula hops!!!
Where did @emmet.lahey get that rad Pretty Pretty Pretty Good trucker hat. I need one!
Brewers make worth...Yeasts make beer!
If you don’t mind my asking, what camera do you use for your videos? I’m thinking of making a few videos to start and I’m a bit stymied by the options out there...
We use Gh5 cameras and Lumix G 12-35 lenses.
White labs has great yeast, But DAMM it's expensive if you live outside the USA, The yeast often can cost more than the grain bill.
Awesome video but what about any tannins with your pressing the grains?
Didn't notice any! But also the test suite they ran didn't actually look for that.
haha some of emmets best work here.
I was hoping for a little bit more flavor descriptors and comparison in terms of acidity/astringency/sweetness. Which of these strains leave more malt character?
These would help me decide on next yeast strain for me
What type of beer are you looking to brew? In this trial, WLP001 California Ale Yeast made a beer that promoted the most malt character. The other three strains more so accentuated hop aroma along with interesting ester profiles from the strains. There are a lot of variables and we hope to dive down the rabbit hole in creating content to showcase these differences. Cheers!
@@WhiteLabsInc Thank you for these materials! I appreciate your work. I'm just a type of person who always looks for the details.
Speaking of what I'm currently looking for is a yeast strain (no wild fermentation!) that will fit blackberry sour ale, kettle soured with Lactobacillus Plantarum, esters, if present, must fit the fruit character. I'd like to have something with decent flocculation (some of my beers have yeasty character), some residual sugars would be nice too but not a must.
Can some one please make the Mt Rushmore of science t-shirt? I want one!
🤤👌🏻
What keg size did you use with this 10G batch with 23 lb grain bill???
We used a 20 gallon kettle to brew
Hi. What is the equipment brand you are using for measure the wort gravity ( Wi-Fi with app ). Thanks
Anton parr easy dens
@@ClawhammerSupply thank you
WOW! Where can I buy Zula hops?
We got them at our local homebrew store. But FYI: They were good but not great to begin with. And they faded rather quickly. We'll have a follow-up video soon. Zappa hops are much more interesting and they can be purchased online.
@@ClawhammerSupply
I think it was not real Zula hops.
Because real Zula hops you can buy from only this farm in Poland (polishhops.com)
I recommend trying. You'll be amazed.
Where can I get some Zula in the states?
We got ours at Asheville Brewer's Supply. They have an online store.
Only 2 weeks from brew to glass?
Probably 2 and a half. We quick carbed in kegs.
Who did that skull picture behind the couch?
It's can art from the Burial Brewing company in Asheville, nc
Cool experiment, but did you extract any tannins? 😂 🍻
Not that we could tell. We didn't have analytical data on that particular item. But it didn't taste like squeezing the grains had any impact.
@@ClawhammerSupply just joking ;) sure if it was an issue you wouldn't be doing it.
you can even make bread with white labs yeast, saison bread is like the beauty if you combined the asses of Aphrodite and Hercules
I see polish hops so i have to say that POLSKA PRZEJMUJE TEN KLIP
what means room temperature ?
70ish
Ryan Dunn is it you? You're still alive or it's your reincarnation? XD
Of course you would have four different flavors every homebrew has been doing this for years
Can you try George Washingtons molasses beer recipe?
Hmmm, sounds interesting!
Orks.....! 🪓
Who knew gnomes brew beer?
Ka-vai-ick? Not quake? 👀 Sus
Who knows.
@@ClawhammerSupply the Norwegians do 👍 very cool video nonetheless
I like what I've seen from your channel. With that being said, why exactly are you propagandaing the wearing of masks?
I honestly hate this kind of editing. The graphics effect and over use of lame jokes feels like you think your audience has the attention span of a 6 year old. Just because other "successful" youtube channels do it (like bon apetit or whatever) doesn't mean it is a good way to edit our video.