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MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken
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- čas přidán 17. 01. 2019
- This Chinese Steamed Chicken in Ginger Paste Recipe 姜蓉蒸鸡 is a very easy recipe to execute. If you like ginger sauce which is usually served with Singapore Hainanese chicken rice, you will definitely enjoy this dish. I also think this is a good recipe for your Chinese New Year reunion dinner as well. Just prepare the ginger paste the day before and all you need to do before reunion dinner is to steam this up. So easy, right?
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and cast iron wok in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Ginger paste
=======
Blend (A) together into a paste and then fry (B) together.
(A)
12 cloves of garlic
100g of young ginger
90g of old ginger
0.25 cup of sesame oil
(B)
0.25 cup of sesame oil
Ginger paste
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1.5 teaspoons of sugar
Marinated chicken - marinate for at least 20 mins
=======
500g of chicken
1 teaspoon of salt
2 tablespoons of Chinese cooking wine - Shaoxing Huatiao wine
1 tablespoon of cornflour
1 tablespoon of ginger paste
Last step: Steaming the dish
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Spread some ginger paste over marinated chicken and steam for about 10 - 12 mins.
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Btw coming back to say THANK YOU. i made this recipe twice. once using chicken tenderloin, once using chicken drumstick and thigh. Both versions were perfect.
You’re most welcome. We have to thank you so much for using our recipe 🙏🙏
Good morning from Singapore, our friends! We’re getting ready to go to the market. Making some videos today. We’ll reply to all your comments later. Thank you so much for being with us on our channel. You guys are great! Have a wonderful weekend!
Love ~ Roland & Jamie 😋😋
nice video
你好！我很喜欢你所做的菜，虽然安迪我不懂看英文，不过我还可以看的明白你的材料，谢谢您的分享，感恩。
Thank you, Linda 🤓
谢谢您喜欢我的食谱，安迪。希望我们能做不久的将来，我们能定时上载华文版。现在我们真正的工作太繁忙了。没有时间做。
@@spicenpans 好的！非常谢谢你的分享了，我想年初一来做这道姜蒸鸡肉。
Each time theres something to learn from ur videos. Apart from being a good chef with great presentation skills, you are an amazing teacher!
Thank you so much sudeshna. My wife and I, we make a good team. I cook and she does the rest 👍🏻👍🏻👍🏻
Thank you for teaching us little details such as how to know the chicken is cooked by inserting a bamboo stick. Is good info for a beginner cook like me.
My 6 year old daughter was viewing this video with me and she say WOW I WANT TO EAT THIS after Roland present the finish dish on a plate. 😋 Thanks for sharing 🙏
Hehehe. Your girl is very smart. Knows how to enjoy yummy food 🤓🤓👍🏻👍🏻
I love ginger and garlic, They are my two favorite ingredients. This dish looks so appetizing and flavorful. It takes a long time to prepare the mixture of ginger and garlic but it is worthy to spend that amount of time in order to extract all the flavor and get a nice paste. Please continue posting more amazing recipes.
Very simple but delicious,you are owesome chef🤝👍👏
Thank you so so much. 🙏🙏🙏🙏
wow its great boss. easy and look yummy. since my husband is chinese too,i will learn how to cook chinese foods,im glad my mother in law sometime teach me how to cook chinese foods if she come to our house. and me either very love chinese foods. the ingredients is easy,only garlic and ginger. thx again boss
You’re most welcome Suzi. I hope your hubby will enjoy this dish. Happy cooking!
I always thought Chinese cooking was difficult but you have made it so simple. Thank you for this recipe.
Thank you Roland for sharing these yummy traditional dishes which I used to eat in the restaurants in Johor Bharu.
Novice cook like me loves your recipes. Easy to follow, not too many ingredients & yum yum yummy! Keep your recipes coming! Cheers 🥂!
Thank you so much, Donald!! Your nickname is 🤣🤣🤣 very cute
I made this with boneless chicken breast. It turned out so savory and tender. Thank you for the recipe.
Awesome! Glad that you enjoyed this recipe 🤓
Very nice recipe. I have done for few times. Thank you for sharing.
Winner winner! Chicken dinner.
Hehe. Thanks mimoocho 🤓
I made this tonight and it was delicious! I shared with my son and his family and they can't stop raving about how delicious it was. Thank you Mr Roland. You are amazing! 🤩
I made this last night, turned out delicious especially the sauce. Mine is a bit oily, going to reduce the oil next time i make this again, but my husband really liked the sauce he ate it with rice (after the chicken has been demolished by my daughter)
Hehehe. That’s good to know. Yay!! Thanks so much for using our recipe.
I am never really a fan of steam chicken but this recipe really changes my mind! It’s so tasty and the meat remains succulent. Thanks so much for demonstrating how to put this dish together and yes, it’s simple enough! Just a question, if I’m using boneless chicken breast, do I reduce the steaming time? Thank you.
You are a nice culinary teacher, God bless you.
Thank you so so much
Hi brother i got learn again from you this steam chicken.i will make 1 day. To try. All that you cook i akways try. Thanks again for sharing.
Thank you so much, Sis babe 🤓🤓
Thx sir , I always follow ur receipt, my boss said " very nice" on every my cook
You have great presentation skills. I am a great fan of your dishes, and quite frankly, l do not waste any time in trying them out with a huge success. Thanks a million for being on this show. God bless you and continue to do what you do best....... Cooking.
You’re the best, Patsy. Thank you so so much for your kind words. We really appreciate it 🙏🙏🙏
Hi Ronald.... very nice your simple and yummy steamed ginger chicken... I can imagine its delicious! Will try your recipe when I got time. Thanks for sharing 👍
Unusual preparation!
Thanks fr sharing
I love much every ur video
My bos said, my cook well done😍😍
Thx again!
Awesome 👏🏻 you did a good job 👍🏻👍🏻👍🏻
Hope you can make nyonya kaya 😊😊😊. Thanks for your delicious food vedios.
Yum. We hope to make that soon too. Thanks so much for your request, shimei88 🤓
Thank you!! I love your recipe and I love your doggie that just cruises by (@3:04).., that big fluffy yellow tail.. please give the pooch a piece of chicken later, for me. 😃❤️🐶. I will be making this dish later and I know my mom will enjoy it for sure, I hope I do well on this dish as I’ve tried many other of your dishes.
Looks lovely!! Regards from The Netherlands 🇳🇱🙋🏽♀️.
Sri your food are great
Excellent dishes all. Pls give us some preparation of beef. Thank you very much.
I love watching your videos and all the recipes are simple yet delicious! Keep up the good work!! And i love your pleasant voice too!
Thank you so so much for your kind words, Jessica 🙏🙏🙏🙏🙏 we wish you a wonderful weekend! 🤓🤓
Simple and fast. Dinner ready 👏😋
Hehe yes! Thanks Larry! 🤓
Simple and nice.👏👏👏
I like very much...every sir recipe simple and very delicious 😋 thank you so much sir 😊
Hey there ...greetings from Mauritius . i love your videos nd dishes ...
Thank you so much Alain! We have distant relatives in Mauritius too but we have never met them. Haha
Oooh yes ! Simply delicious. Our favorite flavors. On top of pandan rice. To die for. 😋💞
thank's a lot for your recipe,all is so nice and i cooked for the chinese new year.all my family very enjoy eat with your recipe.thank's.happy chinese new year 2019🏮🏮🏮👍👌
Awesome! Thank you so much for using our recipe as part of your reunion dinner repertoire. We feel so honoured! Glad that your family enjoyed it. Woohooz!! 🤓😋
+Spice N' Pans you're welcome!yummy and delicious food!😋😋👍👍👍
Yummy ginger sauce - tq for this recipe - comes jus right for my new year steam chicken 👍
Happy cooking, Sharon 🤓
Thank you for sharing your delicious recipes, My boss really enjoy this dishes. Thanks again, God bless you
Sorry for my English 😊😊
Your English is perfect. Thank you so much for using our recipe
I know it will certainly be tasting great, anything you cook taste fantastic.
I LOVE your recipes the are SO SO SO GOOD!!! Thanks again! 👍👍👍👍👍👍👍👍👍🤤
Thank you so so much, Susana!! 🙏🙏
well as usual u have done it again.my dinner tonite .what will i do without your cooking
Hi Krishnan. Hope your dinner was great 🤓
Hi Hillary. Are you okay??
Love ginger & garlic. Good for health 🥰
This is the best recipes yet!
That looks sooooo delicious, I feel like I can taste it in my mind!
Thank you so much, Kevin 🤓🤓🙏🙏 have a great weekend!!
nice change from the usual ginger chicken recipes!
Thank you so much!
Looks delish !! Am going to make this and TY for all your Delicious recipes
Thank you so much. Happy cooking and stay safe!
Looks wonderful. How many tbsp of ginger u add as topping onto chicken? I counted about 4. U can also serve the ginger paste as a dipping sauce right? Will 10-12 mins be sufficient to cook the chicken all the way through?
Hi Lilian. You can add however much ginger paste to the chicken. No problem. Yes you can use the ginger paste as dipping sauce too. They are really yummy. Yes 10-12 mins is good. Happy cooking.
Savoy Kitchen here in San Gabriel California makes the best Hainan Chicken. It is so delicious especially if you order the dark meat!
Yum! Sounds delicious. If we ever go there, we will definitely give it a try. Thanks for the recommendation, LaxLyfters 👍🏻👍🏻
Good 1 chef, simply n looks delish. Thanks 😋👍🏿
Must try🤗
Happy cooking!!
That looks so delicious 😋 thanks for sharing 👌
Terima kasih resepnya singsang..I will try it.. .
Thank you too, Sherly 🙏🙏
i really love all your recipes! i introduced your channel to my mum and shes been watching all your videos for the whole day 😂 would be even better if theres chinese sub :)) happy chinese new year!! 🍊🍊
Thank you Selinasr! and thank you so so much for introducing us to your mom. We hope to find the time to produce Chinese version soon...Gong Hei Fatt Choy to you too!
Looks very yummy, Going to make this next week.
Excellent
Thanks so much Chef for sharing another one of your wonderful receipts.. gonna try this out soon
Happy cooking, Peggy 😋
super fragrant
Look so yummy! I used to go Zion road for nasi and they no longer there when I came back to visit my family. I really miss their spicy pineapple. Have asked my Malaysia friend when I describe......she thinks is called Gulai nanas but when I Google the pictures not sure if is the same. Hope chef can make a spicy pineapple dish. Thanks ☺️
Hi Annietge. We’ve never tried that before. You mean the dish has nothing but chilli and pineapples?
Thank you for recipe 🙏🙏🙏🙏
You’re most welcome:-) happy cooking
Great vid👍
Thank you so so much, Geo!!
Tomorrow will try to make ginger garlic paste 😘😍😍😍
Hope you liked it, Yuyun 🤓🤓
TK’s again Jamie & Roland for an excellent vid. I now know how to make the delicious ginger paste. Always go to Soup Restaurant for the Samsui steamed chicken! Got to look for good quality ginger now!!
Hope you’ll like how this taste. Happy cooking, Juliet 🤓
another nice dish to cook during dinner time.. :-)
Happy cooking, Love Baking 🤓
Another good video bud . Could you cook this in a aluminium steamer with holes in ? Or would the loss of the chicken juice into the water affect the dish ? And also chicken on the bone I would of thought would take longer than 10 minutes? Any advice would be appreciated keep up the good work my friend 👍🏻
Hi Jason. Preferably not unless you’re cooking this in a rice cooker then you want to let the sauce get into the rice. Otherwise you wanna keep that yummy sauce in the plate so that you can drench it over noodles or what not. If you’re cooking this in a rice cooker using the aluminium steamer with holes, I would suggest that you lay the chicken directly onto your rice. This dish goes really well with steamed rice 👍🏻👍🏻 if not, suggest you to put the chicken on a plate then put the plate on the aluminium steamer. Hope this helps. Cheers!
Yum yummy yum yum 😋
Hehe thank you Bina 🙏🙏
Can you do a vegetable dish recipes ,like cabbage, beans, ladysfinger,and more thanks
Thanks for the guiding, well liked by my family
Thank you so much for using our recipe, Annie. Glad to know that your family enjoyed it :))
Absolutely delicious
Looks delicious ❤️❤️
Love from India
Thank you so much for your love, Niharika 🙏🙏🙏
I tried this recipe for dinner ...then my employer no complaint 🤣 thank you cheff
Wooow must try it
Thank you so much, Yatno 🙏🙏🤓
super recipe
Thank you so much
Love this recipe. Will do this tomorrow...tqvm
You’re most welcome, Maureen. Hope you’ll enjoy it. Let us know what you think about it. Happy cooking!
Tku for this beautiful recipe 😊😊
Simple looks delicious. Thank you !
Simple and Yummylicious!
thanks sir for the recipes
Awesome 👍
Thank you so much, Black Horse 🙏🙏
Looks delicious... Great presentation as usual😎👍
Thank you so much, J Smooth 🤓
Look so yummy😋
This is recipe i been looking for 😍
HAHAHAHAHAHA...... you kept saying it's how much ginger you want--- i started laughing because after 3 times all the chicken was covered in ginger lol
Hahaha yes. You should have been here when I was cooking it, my Wife kept saying - Add more! Add more! 😂😂😂
Can I use cherry brandy that’s all I have here if Chinese wine not available? Thanks!
Really delicious 😍😍
Thank you so much 😊
How long can we keep the fried ginger garlic mixture? Any other recipes to use them up?....muah
Hi Suzie 🤓 you can keep the ginger paste in the fridge for about 1 - 2 weeks. How about using it on fish? It should taste very good. Vegetables also very nice. Happy cooking!
Thank you so much
Thank you too, Sun :))
Can you freeze the ginger/garlic mix if more than necessary is made at one time ? Really looking forward to making this.
Using chopsticks to Mix and then used the hands eventually.made me laugh though.but great recipe.another addtion to my chicken dishes.thanks chef!
Heeee. Can’t help it 🤣🤣 thanks so much, OrbitZ 🙏🙏🙏
Much obliged..I owe you a lot of for insights on the recipes.I even tried to just alter some of it a bit since my family does not like some of the flavors but overall great.More power to all your recipes,my family loves eating them, especially the garlic rice,they want it almost every morning.
Hi sir, did this recipe , turned out good except if found the ginger paste a lil bitter.
What wen wrong? N i sub rice wine instead of cooking wine..
Btw do u increase the marinade proportionately if u increase the chicken? I normally use about 700-800g chicken (about 2 thighs 2 drumsticks) so does that mean u steam it longer l?
Hi Lilian. Yes please increase the marinade ingredients since you’re using a bigger amount of chicken. You can cook them for about 12 mins. Then use a toothpick to check if the meat is done. If the meat juice runs out clear, they are cooked. If you’re worried, feel free to cook them for 15 mins. Happy cooking!
Can I use boneless chicken thigh fillets? Is there any particular reason to use chicken pieces with bones?
Looks good!
Must try making it soon!
Is this your original family’s recipe?
Thank you so much, Melody. This recipe was inspired by a restaurant in Ipoh. They are famous for this dish. 👍🏻👍🏻👍🏻
Spice N' Pans Interesting~ Please continue to introduce new recipes to us!
We will try our best. Thanks so much, Melody 🙏🙏
love your recipes but was thinking can i omit the sugar and the cornflour ?
Awesome ! May we know that dish can served how many persons please ? Gonna cooked for CNY , Thanks
Hi Lester. We only cook this as a single dish for our dinner to feed 3 people. It was just nice. If you have about 8-10 people, you can consider cooking one small chicken which is around 700g. Should be enough since you will have other dishes as well. Happy cooking!!🤓
Spice N' Pans
Thank you very much
Nice!😋
Thank you so much, Toui! :)))
Yummy👍👍👍👍
Thank you so much, Kim Yeng 🙏🙏
If we made more of the ginger paste, can we keep in fridge? How long can we keep?
Hi, what can I substitute for Chinese cooking wine?
Hi Aparma. No problem. You can omit them. Happy cooking!
Goes well with mee sua. Blance mee sua readied put in noodle bowl, Blance vegetables (choy sum) put in noodle bowl, Heat the readied chicken & ginger sauce in pot, add more water, add chicken powder, more light soy sauce, little sugar, chinese wine. When chicken ginger soup heated, pour in noodle bowl and serve.
Appreciated your sharing.. love to receive all your receipts.. much thanks Chef
🤓🤓