How To FILLET TROUT Quick & Easy
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- čas přidán 27. 11. 2018
- In this video you will learn how to fillet a trout quick and easy. Jordan Knigge of Addicted fishing goes over his method for filleting trout. Filleting trout is actually fairly simple! In this method Jordan teaches, using his Gerber Fillet Knife he quickly removes the rainbow trout meat and bones. Rainbow trout fishing is a lot of fun but you need to know how to clean and cook these tasty trout afterwards. Thanks for tuning in Addicts and don't forget to tap the subscribe button and join that notification squad!!
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Why didn't you guys say you were "hooked" to corny ? Lol
80
For sure the best fishing you tubers hands down
Can you please show us how to get rid of the pin bones?
Just flopping around two fish halves at the end 😂
Lmao I'm glad I wasn't the only one who found that funny 🤣
It was hilarious
He's just tenderizing it😂
Lol pointed at the subscribe button by wiggling the fillet at it hahaha
I watching him flap them around right when I read this comment lol
I've never attempted a trout fillet. I've only done fish with more formidable skeletons. And I've been catching and cooking trout for 45 years. With your vid I did two fat rainbows tonight and it was life changing. So much easier to cook and enjoy. Thanks, much.
Another nice, short, got-to-the-point, video from you guys. THIS is how simple, but effective videos are made. Hats off boys.
Hey, awesome way to fillet trout which avoids wastage of the meat under the ribs. I’ve seen heaps of other people on CZcams just completely disregard the rib meat and only fillet the meat on top. This to me is disrespecting the fish which you have just killed as well as devaluing it’s life, as you are not fully maximising the meat you can be getting nourishment and sustenance from. Love your way of filleting and have adopted your exact style. Keep up the awesome content.
The best fillet video I seen so far. Most of them overly complicated.
Agree Xs 2.
Why fillet a scale less small trout that can easily be eaten whole.
Seems rather uncomplicated but ANYTHING fillet for me is complicated. I'm goin to try this one out.
I've never fillet a trout before, usually just clean em, and grill them whole with head on. But I'm going to try fillets next time.
I feel like this was the perfect length video to showcase trout filleting. Not too long, but not to short and condensed. Beautiful job; fantastic content.
My god. Seeing this made me realize ive been destroying my filets
me too! I just filleted my first fish today, and I didn't get nearly as much meat!
@@jonshook7407 I filleted my first two days ago and did eh, wasted some meat but it was a smaller one
I still ended up with small bones at the top of the fillet?
@@MrBrewskisaysEH The pin bones probably. They’re small and you can look up videos on how to remove them, but it’s like cutting a V into the fillet and scraping them out with your finger. On really large trout you can just remove them with pliers.
First time chopping in half two beautiful trouts and this tutorial was on spot - quick, easy, no sweet talk - hands on action. Thank you guys! 🍻
I've watched this video like 4 times, and keep picking up new stuff every time! Great, Quick, Easy. Thanks so much. Shout out to these guys. This is the place to go for all trout fishing tutorials. If I could rate this video out of ten, I'd rate it a 10 for sure. Have fun cookin!
That bone removal at 3:28 was supreme
Best cleaning video on CZcams. Thanks guys.
You guys are awsome. I love to fish lakes and you have motivated me to learn alot more about trout fishing and creek fishing. The best videos out there.
That's a really good way to fillet a trout. Thanks for this video. I got about 25 trout to fillet. Caught limits almost every day
Was filleting fish for the first time today. Good results, thanks to this video. 👍
Great tutorial. Thank you. At 48 years old I am just getting into fishing.
I like this way the best.... there are tons of videos of goofy and weird ways of doing the simple. Well done.
One of the best fillet knifes out there! It came fully sharp and ready to use. I even ordered another for back up 😃
Thank you!! We slayed browns, cutthroat and walleye today! This video helped a lot.
You’ve earned my subscription from belgium big fella
It’s been a wile since I’ve done this, but I followed this an it came out perfect! Thanks
Best video on filleting trout I have found. Thank you!
I never seen anybody use a floor mat to clean fish on before. It looks like it does a real good job at keeping them in place. I must get one and try it. Thank you.
Just followed your video in the UK. Absolutely brilliant. Worked a treat! Hardly any meat left on the skeleton and done in about 10 mins 😁
The production on this video is great, very well done and eye catching. Great job. 👍
first time i tried to filet a fish i asked my dad how to do it. his response? "i dont know youre the fisherman". it was a massacre
Lol smaller fish is better when your just learning
LOL My dad was a fishing and hunting machine before I was born. I got about the response from him because I dont think hes picked up a rod or a gun in almost 50 years. My first few attempts were massacres too. Thank God for CZcams.
Thanks, this was exactly the tutorial I was looking for! I could get the fillets out, but always butchered them trying to avoid the riblets! I'll try this method next time.
I have searched for how to fillet a trout in my native language, but even my non expert eyes recognised it is not professional. I am glad i found your video, this helped me a lot to see how to proceed. Short and descriptive. Thank you, i am prepared for my trout now 😊.
Glad I could help!
Thanks for showing this simple method. You made it look easy.
This helped me a ton. Thank you!
Filet is so orange like a salmon! Our stocked trout here in PA are nothing like this unless it is a holdover or it is not a stocked fish but I am sure to release the wild ones even though I've had them before and they flat out just taste better. The meat on our stocked trout is always more of a pale white
Good job, which is almost same technique as I use as an industrial or commercial filleter. My teacher was about 15 yrs ago Risto Kosonen in Finland. "Risto Kosonen kalankasittely" is the best tutorial video I've ever seen. Look at that too + Addicted fishing too☺ Regards from Finnish Lapland.
Very to the point and clear. Great job!
Simple and straight to the point and saved for future reference.
Thank you so much for the video!! Good job. Ive been fileting fish all wrong,
Quick and simple! Thanks a tonne!
Great quick and concise video. Was teaching my 8 year old a couple years ago. We got a lot more messy and a lot less usable meat. Friends just dropped us off his catch of the day So will be trying your method tomorrow Thanks again
You make it look so easy! Thanks for the video.
Great job! Awesome video on how to filet trout!
Love this easy demo. Hopefully I get to use it this weekend. Happy 4th!
Thank you Addicted Fishing, you guys rock
Thanks for this video. I catch a lot of trout and salmon but I don't eat any of it -- I recently started a job in a group home for mentally disabled adults and the food budget is so small -- I would like to fillet some of my catches and bring them to the group home for lunch/dinner to give them something special every now and then. These people live such challenging lives. I'd like to give them fish and chips for lunch now and then. This will help. Thanks.
Steelhead fishing just starting to pick up here in north eastern Michigan your guys videos the best love to fish with some time!!
Cool video guys! That seemed like a good sized trout!
Perfect!! Thank you!! Keep making them awesome videos👍👍
Thank you. Filleting looks easy.
love the info on this channel
Man, I thought I knew it all - always be learning. Can't wait to hook up!
Thanks for the video. Good filming and straight to the point!
Beautiful fillets! Thanks for the tutorial!
Y'all Are Awesome, I'm glad that I found your CZcams channel!
Thank you Jordan love your videos man ..I have learned so much from you..I would love you fish with you someday. Great job keep it up guys
This video is so much better than the last I watched. He wasted so much meat compared to this. Great job. The gutting really makes the filleting easier.
Nice video! I’ll definitely be keeping more eating-size bows now! Maybe even a little catch and cook action 👌🏼 Thanks addicted fishing!
Brilliant vid, makes the process so easy. Well explained👍👍
Awesome!!! thanks for the video.
Favorite dude to learn from🤙
It's all in the wrist. A nice 6" Gerber knife helps.
Tips for removing pin bones? Thanks for all you do!
Great video! Thank you!
Thank you for the video brother.
Simple and to the point
How you not bigger man your Tutorials are so clean and helpful
Great technique and skills there
Excellent video!
Very nicely done, Jordan.
My first fillet job looked like I used a hatchet.
Addicted Fishing videos have improved my game in all aspects of fishing.
I am much better at filleting, learning from this demo.
Thanks!
Thanks for awesome video.
Always helpfull , thanks.
Smooth as butter!
Nice. Thanks for sharing.
Nice will try this.....
Perfect video thank you
Awsome man thanks
Nicely done
I like how you are swinging the fillets around lol had me laughing my head off great video 😊
56 years old and never fillet a fish, but I will do it the next trout I catch. Thanks
Helpful video, thank you.
I just started fishing and I can't wait to catch one and fillet him.
Great presentation
Informative vid bud nice, but I noticed you did not show how to remove the pin bones which is pretty important with trout
Dont want to be choking on the little pin bones..... eh?
Is there an easy way to remove the pin bones.....like Walleye?
Never done this b4.. Goina try this when I land one next.. ✌️
Good video. A old feeler taught me how to do this also. The other thing I do different is stop at the tail. Don't cut all the way through. Flip the filtet and again the filtet is still attached to the spine. Cut in between the sand the tail, just like you did at top of fish. Hold know parallel and hold upwards with knife like you did with rib bones. Cut all the way through and if fine right, all you have left if a boneless, skinless fillet. It cuts it so close that it leave a rainbow sheen where the skin was. Very important obviously to have a very very sharp fillet knife. Just another tip for the ones like me that do not like the skin on. Thanks for sharing have a good one and tight lines!!!!
Skin down frying also works, it just peels right off.
Thanks man
Heck yeah! Nice video.
Gracias, bro!
Love your videos!
Thanks dude!
Awesome video thanks got the advice
You made that look super easy
Thanx for the video.
Thanks Bub!
Slick. Nice technique.
Nice, thanks! 😎👍
Thank you...
This looks so easy and better than the other methods. we'll see if I can do it that good tomorrow 😂😂😂
3:42 my favorite part haha. flippity flopity
Thanks brother I like the videos that are just to the point and no bull $#!+
You got a sub.
Thanks.
this is the best!