Our Favorite Plant-Based Thanksgiving Recipes
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- čas přidán 11. 09. 2024
- Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Ann's enthusiasm and PEP is so adorable! GREAT job here, ladies!
Looks delicious. What kind of flour did you use?
@@LS-gh8iv Hi, how is it going on your plant based journey? You can use any flour, but if you have a gluton alergy use chickpea flour 👍
They are such a powerful mother daughter duo 😇 God bless your family
I always throw a bunch (like a whole bulbs' worth) of garlic cloves into the water to cook with the potatoes and mash them right in. Even people who aren't rabid garlic lovers like the flavor they impart.
Excellent idea!
What a great idea! Thank you for sharing!
Me too, I make my potatoes in the instant pot with a lots of garlic cloves and when it’s done I pour off a little water and then mash it all together in the pot! So easy and yummy.
I like to add fresh rosemary sprigs to the water along with garlic while the potatoes boil. It’s yum!
I just love watching the 2 of you and your recipes cause I get a fantastic laugh along the way. You 2 are hilarious the way you bounce off each other. Thankyou for making my day so bright and cheerful. 🥰
I agree 100%!
Yeah. Oh man. Wow! Amazing!
You're so blessed to cook with your mom, Jane.
Happy Thanksgiving!
I’m so happy you are doing this. I’m new to plant based and have been wondering what I am going to have for Thanksgiving. My copy of your cookbook should be here the day after this video premieres. I’m so excited.
UPDATE: I just picked up my copies of “The Prevent and Reverse Heart Disease Cookbook” and “The Engine 2 Cookbook” from my Post Office. Yay Amazon😎
Oh wow! Yeah. Oh man! Amazing.
Ladies, if it’s coming from y’all I know already it’s going to be fabulous; can’t wait!!! 🌱🕊💕
Yummy ... thank you for stringing them all together in one vid! ❤️💙🤍
*a tip for the dressing: place in pan by the heaping spoonfuls and bake most of the time covered, then uncover for last few mins to brown the top for crispy peaks of crunchy goodness! Inside will still be moist and soft.
I love that you use the potatoes with peels on. I prefer my mashed potatoes a little on the chunky side so the manual masher is the perfect tool. In addition, I roast a head of garlic and use that in the spuds. Finally, I save the cooking water to moisten the mash if needed and the rest to water houseplants.
The mushroom gravy looks amazing!
ROASTED GARLIC!! GENIUS addition! That can't do anything but kick it up a notch. Thanks for that tip!!❤️
Agreed! The roasted garlic is much better.
I make these mashed potatoes and Mommie’s gravy all the time! THE BEST partnership ever! 😋
You have my last name! Happy Thanksgiving! 😊
@@codyburnham3067 😊 Happy Thanksgiving and happy cooking!
Oh wow! Oh, man. Wow! Amazing.
Thank you for your videos. You put a smile on my face and you are both so beautiful. Jane, You are so lucky to share this time with your mum. I miss my mum everyday.
Where have you two ladies been all my life!! Fabulous........just subbed. Thanks for this tutorial. Running over to get your book! Lots of love from Texas!❤️👍🏻
You two are delightful! Thanks for the inspiration.
Love watching you ladies in the kitchen! Thank you for putting a smile on everyone's face and sharing healthy plant-based recipes-especially for Thanksgiving!
Just baked my organic cornbread without eggs or milk or oil...ground flaxseed
Hemp milk..going to use the rest of your recipe, I adore cranberries also
Love your cranberry salsa...you girls are Adorable and Fun to n Watch, thxoxoxo 💓
My daughter and I are like the two of you. I don't even hit 5 feet and she is five five so that's a big difference for the two of us. I cannot live in my kitchen without my step stool I have more than one. Just a note: Tawney Port is a Portuguese wine from Porto, Portugal. Also, in Portugal we use a very common jam from Quince. It is yummy!!
I make the mushroom gravy all the time. I roast the mushrooms in the oven for about 20 mins first and also add a tsp of mushroom powder in the gravy to boost the umami. Sooo good!
What mushroom powder do you use?
@@waynesmith6351 Porcini Powder from Local Spicery in CA (order online) Other times I have ground my own with dried mushrooms I had in hand (shiitake Or porcini)
You are both so funny. Love your mom. She’s so sweet. 😂😂
I put the bowl in the sink in order to get leverage... Keeps me on stable footing... ;)
Love the mom, she is so cute!
These 2 ladies are so sweet together
I have made the mashed potatoes and mushroom gravy in the past and loved it! Jane, you may-be should have let people know that potato segment is from a year ago because when I heard 42 people are coming my jaw dropped! But that was last year, whew.
Your recipe's are incredible your family is saving peoples lives / mom is so thrilled to share her own personal views /wish there was more time on the show so you coukd both finish what you had to say/i love hearing people Finish there sentances
You guys are one of my favorite vegan youtubers...thank you for sharing
Thank you Jane & Ann for the awesome recipes!! I made the mashed potatoes and mushroom gravy yesterday. My SAD husband loved them!! Especially the gravy. Today I’m making the stuffing and it’s in the oven now. It is a LOT of work for one woman to chop up all that stuff, but it sure smells like it’s going to be worth every minute. I’m not the world’s fastest chopper and it took me about 2 hours to get everything chopped up and ready to go. But, like I said, it sure smells like it’s worth it. Thanks again and I hope you and your families have a wonderful Thanksgiving!!!
I am grateful for Ann's renegade tomato paste move and Jane's guidance to cut the acid with some syrup. You two are a HOOT.
My favorite kind of masher! :) I understand about leverage. I need to put my bowl in a chair to get the right leverage for me. Everything is high and I don't trust the step ladder because of balance problems.
So happy to see what recipes to make , i am new to this too for 2 months now , have been making smoothies n forgot they have seeds n ate pop corn n had to got to the ER yesterday for diverticulitis , oh so soar my tummy , no seeds , what to eat now love fruit too thank you both ,I love watching Mom n Daughter , you could be twins look so much alike , Bless n keep you allin Good Health , God Bless all your family 🙏🙏❤️❤️👍👍💯💯
Thank you, thank you, thank you. I never miss an episode and love that you combined these for Thanksgiving! All the best to you and yours. Happy Thanksgiving 🍽
I love the step stool. I’m only 5 ft.
You can never have too much NOOCH. 😋
All of these recipes sound so delicious! What a great idea to add nutritional yeast to the mashed potatoes. As always, love watching you two.
Its a proven fact that grannies make the best food. Ann getting leverage to make the potatoes mash perfectly was *chefs kiss*
Everything looks great! My first vegan Thanksgiving. Last year we spatchcocked a turkey- kind of a disgusting experience, preparing that! Looking forward to vegan holidays.🍄
Spatchcocked?
When I see them running I hit the like button even before I saw what the video is about.😂
I love ❤️ you guys - potatoes are the way, the truth and the light!! 😉 - I was so shocked to learn that you could eat only potatoes and a month later you would be healthier in all respects than when you started 🇨🇦 😊
Thank you for the recipes. I have been vegan for 30+ years but thanksgiving is the most challenging holiday for me. I love being plant-based.
I just made the Mommy's Mushroom Gravy last night and I was SO excited to find a delicious, WFPB gravy! I wanted to serve it over mashed potatoes but had no potatoes. My brilliant son suggested we cook a pan of hashbrowns and serve it with the gravy. It was AMAZING! Thanks for inspiring me through your videos to try this recipe!
Really!? Oh wow. Wow! So amazing! Great!
Every Thanksgiving I ask myself why I don't make mashed potatoes more often.. and then I don't make them again until next year.
I made the cranberry salsa. It's really good! Will need to buy a lot of extra cranberries and freeze them so I can make this all year long!
Just ordered your cookbook from Amazon. I want that mashed potato recipe. I ❤️ mashed potatoes .Just had a bunch of kale in my bean soup. I feel powerful!😇
Love your energy, enthusiasm and recipes!
Thank you for a bunch of awesome recipes. I plan to make the dressing and the gravy, I think all of my non-vegan family members will enjoy these side dishes, and I know I will. Such enjoyable videos, with great ideas, and they always make me smile :) Happy Thanksgiving to All -
Enjoyed every minute of this video. Thank you for freely distributing this wonderful nutrition information. I bought my first bag of nutritional yeast yesterday! Thank you for improving the quality of my life.
You guys are so much fun and balls of energy!! Lol...! Thank you'!
Thanks for all the wonderful ideas for Thanksgiving and Christmas!
You two are awesome. Memories come to me of my mom while watching the two of you. Keep up the good work.
For the salsa you could add lime zest for even more flavor.
Thank you! I’m new to plant based for a few months and hosting thanksgiving. These recipes are fantastic. My cookbook is on its way. I want to hang out with you both. You both look healthy and beautiful !
Oh yeah! Yeah, wow. Amazing!
I'm making the potatoes and gravy for Thanksgiving. I'll add a whole bulb of roasted garlic. Did it by mistake last time and it was delicious! I have the cookbook signed by all three of you my daughter brought me from a conference!
Mommy stirring the stuffing is beautiful.
Made Brian’s dressing yesterday! Thank you! Healthy and so delicious!
Hi Girls! Each side recipe got better and better! I recently bought your cookbook and look forward to making everything! Serving your dressing in a pumpkin is a cute idea!🌻🌵
Oh my goodness!! This show is perfect for my 10 guest Thanskgiving 🥰 I’m going to cook all of these. Everything sounds delicious - the stuffing in a pumpkin, the mushroom gravy, I already make mash that way, peels and all, but I have always used garlic powder - i’ll use fresh next time... and OMGosh i’m looking forward to that Cranberry Salsa 🤩 I’ll serve that with lentil “meat” loaves and baked yams 🤩 Wow!! That’s a feast 🙏
Had never heard of you or your book but I've now subscribed to your channel and ordered your book because of this video. Lovely to watch and educational and realistic cooking! Thank you so much
I love your food, book, and videos-thanks so much!!
No lie those potatoes with mommy’s mushroom gravy is the best!
Thanks, wasn't exactly sure what I was going to make until I watched this.
Ann is so funny again, so great to watch you both..Ann is wonderful
I made everything but the salsa, which I'll try later, from the cookbook. Oh my goodness! - - The potatoes, gravy, and stuffing are EXCELLENT!! Full of flavor. These are all keepers! Thank you very much for these recipes 🤗🥰
I love watching you two together. I’ve seen these videos but watched again cuz I love you ladies so much! I own the cook book but haven’t made anything out of it yet.
Love your relationship and humor mixed with every nugget of nutritional information!! I will definitely make this! I just ordered the Prevent/Reverse Heart Disease. Thanks so much for writing it!! Oh now I’m watching the pumpkin stuffed recipe for stuffing!!
I can hardly wait to try all these recipes! I'm trying to help my family eat healthier. How can I go wrong with any of your recipes! Thanks
Thank you for the idea of mushroom powder Lisa!! :)
We made this two years ago for Thanksgiving and this year it has been requested for us to bring it again!… And this from a non-vegan family!
Wow 42 people!! We have a small family - that sounds very fun!
Love this! I'm anxious to try these recipes. Thanks ladies!!
We always make a vegan pot pie filled with lots of root veggies. It's the only time in the year that we eat pie pastry. So, it's pretty special.
THANKS, girls! 😍😍
You did this a week ago! Awesome! So cute, I am concerned over your 42 guests coming this year. Seriously after all the messages to forgo this holiday for Christmas. Maybe you just made this a few years ago and are not going to have that many this year. I will keep watching you two!! Love your recommendations!!
I get on a stool for leverage , too! Go, Ann!
I made the mushroom gravy today, it is AMAZING!
it all looks AMAZING! Will have to do these together
Every time i watch you toss the potato water i cringe. I LOVE drinking that water. I also add some back into the tates to get them creamier. I don't generally use store processed mylks. Thanks for all you share. My fave part is watching mom and daughter comfortably interacting. Nourishing in so many ways!
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Oh my days I love these ladies
I’m so excited to see what you have to show us
Poiuugf
I love all of the Jane and Ann videos! Thank you for making them. I watch them over and over again. My one question is about the actual recipes - is there a way of getting the recipes without buying all of the books?
May I ask what brand of Food Processor you use, Jane? I need one like that! Loved this Thanksgiving collection today!!! 🕊🌱 💖
Ann your always good little or tall... thanks for the lessons learned 💕🌺🌷💕🌺🌷💕🌺🌷💕🌺🌷💕🌺🌷💕🌺🌷
Wow, thanks so much!! Motivates me to get busy!!
happy thanksgivingto your family
You are amazing!! God bless you!!❤️
42 people in this pandemic? Hmmm scares me. But all the videos and food u prepare r amazing. I have the cookbook Prevent Heart disease. It is great.
@Brad Gantt the date on my u tube channel is 11/16/2020/ so mayb it was re released. I was not aware that is was 1 year old . thanks
I always love seeing you two together----such fun!
Great recipes, also! :)
42 people for Thanksgiving? That sounds like a super spreader event. Love you guys, please stay safe.
This is a compilation of old videos... 42 for Thanksgiving was a previous year:)
@@MsPants1632 Really, because the cameramen are wearing masks . I hope you're right, and I hope comments about group gatherings are edited out of future re-used videos until this crisis is past.
42 for Thanksgiving? Be safe...take precautions. Thanks for all the great recipes!
This is a compilation of past years videos.
Cooking sherry usually has added salt. Drinkable sherry would give you the same sophisticated flavor without the added salt.
anne you are so funny, "Jane is always so horrified "... using the pasta water...hilarious you two
That mushroom gravy looks so good!
I agree. You are so much fun together. I have to try making the mashed potatoes and gravy.
i add a whole fist full of garlic cloves into my mash but theyre oven baked first so theyre all gooey and caromelly! YUM!
Thank you! 🧡💛❤
I LOVE YOU TWO❤❤ Have a coagulated Thanksgiving! I gotta try that mushroom gravy! I put mushrooms in Every thing!!
quince is old fruit and u boil it down and it makes wonderful compote and put on veges. They r so good. Some ports r made in Portugal and they r sooooo good.
Eeeekkk!! Thank you!! Waiting impatiently !!
Dr. Esselstein's daughter is so nice.
Love this! Thank you for sharing.
Absolutely love your Mashed pototoes & gravy!
As I write this I have some of your Stones Scones in the oven. They taste great raw! I was thinking.....if they were frozen into tiny balls they could be used in nice cream to make “cookie dough” ice cream :). I lost just made some chia strawberry jam with a hint of maple to put on the scones...can’t wait till they one out!