I DID the EFIHA Closed with Raw Meat was DELICIOUS !! COMPLETE STEP BY STEP Make and Sell A LOT!

Our recipe for today is a closed sfiha with delicious raw meat, I will show you step by step how to make light and delicious sfiha dough in an easy way!
This closed meat esfiha is ideal for you who are looking for recipes to sell and will get that extra income with make and sell!
I'll show you all the details of how to make the raw ground beef stuffing so that your sfiha is delicious for you to sell and make a lot of money!
Here in the kitchen without mystery we have several easy and quick recipes for you to sell!
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PASTA INGREDIENTS:
1 kilo of wheat flour
5 tablespoons of sugar
20 grams of dry biological yeast
2 eggs
2 tablespoons of full margarine
1 tablespoon of shallow salt
200 ml of milk
300 ml of water
INGREDIENTS FOR THE FILLING:
800 grams of ground beef above
1 tablespoon of salt
100 ml of lemon juice
200 grams of chopped tomatoes
300 grams of chopped onion
1 coffee spoon of indian pepper
1 coffee spoon of salt
parsley to taste
2 teaspoons of tahini
2 gems to brush
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VALIDITY: 30 days in the refrigerator
90 days in the freezer
TOTAL COST OF REVENUE: R$: 30.00
YIELD: 36 UNITS
COST PER UNIT: BRL 0.83
SELLING PRICE SUGGESTION: R$ 2.00
ALL INGREDIENT COST VALUES ARE BASED ON THE DATE OF POSTING THE VIDEO AND ON THE VALUE I BUY HERE IN MY CITY, AND THERE MAY HAVE VARIATIONS FOR MORE OR LESS DEPENDING ON THE VALUE IN YOUR REGION AND HOW LONG I HAVE MADE THIS PRESCRIPTION!
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I hope you like our recipe today, here in the kitchen without mystery you will always find quick and easy recipes to simplify your daily life in the kitchen, for you who love cooking and for you who are taking your first steps in the art of cooking.
Here you will find quick and economical sweets and easy desserts with just 2 ingredients or 3 ingredients depending on the sweet, variety of fried and baked snacks for your snack and also how to make a nice pizza dough for sale or for your family, and who even know how to make money with several
make and sell recipes that we always bring, plus several quick and easy Sunday lunch recipes, and many traditional dishes and recipes from Brazilian cuisine.
#sfihafechadademeat #esfihademeat