HOW I MAKE CORNCHAFF WITH CANNED CORN AND CANNED KIDNEY BEANS ||Ready in 15 minutes||

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Ingredients:
2 Canned Corn ( 285g each)
2 Canned Kidney Beans ( 255g each)
Ginger, onion, white pepper, Garlic powder ( 1Tsp each)
1/4 Cup grounded Crayfish
1/2 Tsp grounded country onoin
pepper tt
Salt and seasoning tt
1/2 Cup Palm ( adjust to your preference)
1Tbsp vegetable oil
bush pepper(optional)
Dry fish if you have.
#cameroonianfood #corntchaf #beanandcorn