How To Cook Filet Mignon Perfectly
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- čas přidán 31. 03. 2018
- Get the recipe: tasty.co/recipe/filet-mignon
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MUSIC
Licensed via Audio Network - Jak na to + styl
Her voice is so soothing
I want her voice as my ringtone
Alexis has the best voice
Pretty sure muslims cant eat blood
Creeper
Are you assuming gender’s
*Really great crust*
Natalie Alfera 141 likes 1 reply. I’m lmfao
*n i c e c r u s t*
Natalie Alfera memes. memes *everywhere.*
Elmo gang
nuthin aggressive about that seasoning baby
MsPookie2 that’s what I was thinking like that’s just a start
💀💀💀
Boo Radley 01 your username though😂😂
White people smh
Riley Sinclair um are you white?. A good tender cut of meat needs nothing more than salt and maybe pepper....
I like this voice more than I like Filet Mignon. And trust me, I LOVE Filet Mignon.
Pull you pants up and step away from your computer.
Shinzu MusicetMn fyazasaeedFiletgnon
SulforaphaneMeUp fyazapullyoupants
Yeah, just follow the "lines" you see on the meat. If they go like this ||| cut like this --- --- ! Pretty easy. Just check your piece of meat and you'll see there's a pattern in the "grain".
Shinzu Music gyazasaeedFiletMignon
Ingredients
for 1 serving:
6 oz filet mignon (170 g)
coarse salt, to taste
freshly ground black pepper, to taste
1 tablespoon grapeseed oil, or other high-heat, neutral oil of choice
2 tablespoons unsalted butter
2 sprigs fresh rosemary
1 clove garlic
How to do it:
On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
Preheat the oven to 450˚F (230˚C).
Generously season all sides of the filet mignon with salt and pepper.
Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
Transfer the pan to the oven for 7 minutes for a medium rare steak.
Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
Enjoy!
GreenRay-VDO wait, why is it blue
Tried cooking my first filet because I got tired of paying $50 plus for one out of the house, $9 filet from wal mart and followed these instructions, better than restaurant quality even. Perfect presentation and set of instructions 👌
Cooking isn't hard. You just have to be dedicated
This is by far the BEST advice I’ve ever been given for steak preparation. It’s fantastic. Made it the last two Christmases. Today I’m making it with a different and less expensive cut, the sirloin. (Not a holiday so keeping things a bit less extravagant.) Just waiting those final 10 minutes for them to sit. They look great and I’m starving. 😂
i agree!!!!
Little Tip: I made this last night. When you put it in the oven, either have it at 350 instead of 450, or put it at 450 for 3 minutes less than the chart says
Hm.. I've seen many others claimed they followed instructions to a tee, and it came out perfect.
But I myself am skeptical, thinking I might overcook it.
@@Gutslinger The time in the oven probably depends on how thick the filet is.
Also depends on your oven
If you want to baste the steak, put the garlic and herbs in with the pan cool and let it come up to temp. THEN put in the steak.Take out the garlic before it blackens. The herbs,(I use rosemary) are actually fantastic as they harden and fry. I take them out, crumble them over the steak, then make a pan sauce with the drippings and butter to ladle over my potatoes (crispy fried, baked or mashed). Add a few onions and thin sliced mushrooms in the last few minutes of cooking for a LOT more flavor. A spinach (or whatever you like) salad and some crusty bread and wine and you have a meal worthy of the best restaurants. P.S. If you really want to blow the socks off someone, put a few tablespoons of wine over the onion mushroom mix. It ads depth of flavor. I actually prefer this with fattier, more flavorful steaks like ribeye.
shut up gay boy
R.A. Bobby B to loooong
U should make a cooking channel! :D
Sounds awesome!
im coming to your place for dinner .lol
I want this lady to narrate my life. Or, like, do podcasts. Or read audiobooks.
arthur wiebe booooo 👎🏽
Really??
That lazy vocal fry is like a cheese grater to my ears.
It's a simp life.
@@Gutslinger and comments like this are a cheese grater to my eyeballs
@@kaiju_k5042 Thank the annoying vocal fry voice for that.
I made this for my family tonight for Christmas and it was a huge hit and it was cooked to perfection. Thank you very much
Not even a filet mignon
Thank you so much for this video! Didn’t go exactly as planned but turned out great 😁👍🏾
Tried it and loved it!!! Got "Wowzaaa" reaction from my family! Thank you!
I’m 14 years old and I’ve been cooking for 2 years and my family call me master chef charlie and I made this for them and they said it was the best thing they’ve ever tasted in their life thanks tasty
So damn sexy Charlie!
Hope you get your own restaurant one day charlie, I'll be your first customer
Tried this last night. Worked perfectly. Best meal I've had in awhile. Thanks for the know-how.
Just made these and they taste amazing, thank you for the recipe!
Cooked another steak using this method and it turned out really good again!! Thanks again, Tasty 😁♥️
Made this again for the family on Xmas. The Rosemary is the key! My 8 oz filet was medium rare after 5 min in the oven...restaurant quality with sautéed spinach and lyonnaise potatoes.
Seriously thank you so much for this recipe and the imagery and instructions! I’ve never cooked a steak inside using the oven and this was so easy! 👍🏻
Did this tonight, turned out amazing!
Summary:
- room temp for about 30min before cooking
- pat dry
- generously season with coarse salt and pepper; ALL SIDE
- stainless steel/cast iron pan, heat over high heat about 5min
- add neutral oil with high smoking point(grape seed,canola, vegetable, or sunflower seed)
- once oil is shimmering and smoke, place filet in pan for 2-3min WITHOUT MOVING IT
- flip and cook til it self releases
- add couple table spoon of butter, some herbs and garlic to the pan, till the pan so a pool is formed; continuously spoon the butter over the steak for 1-2 minutes
- place pan in preheated 450F/230C oven(7min for medium rare); internal temp 130F/55C when taking out the oven(it will rise to 135F/57C after resting)
- doness and oven cook time table at 2:25
- rest at room temp for 10min before slicing
- slice against the grains
Do you keep the cook temperature at 400?
When you tell me “don’t move it” I have the urge to move it. 😂
You can move it actually. It’s one of those myths that people keep telling each other. Ask anyone who recommends not moving it if they’ve actually moved it themselves before and I’ll bet you they will say no!
First time that a tasty recipe actually turned out. Super easy and I loved it
This recipe is incredible recipe. Instead of salt, I use garlic salt and I also use onion powder and black pepper and that makes a more herbal seasoning. Also I follow this recipe except I cook it on medium heat, 3 minutes on each side and 4 minutes in the oven at 450. That makes a perfect medium rare.
that’s funny, I’m cooking filet mignon for Easter dinner tonight! perfect timing!
silas Happy Easter!
silas How did it turn out?
AstroChristian it was delicious. the texture was amazing! I did put on a bit too much salt, but A1 helped a lot :)
Crazy I'm doing the same tomorrow. 2 years later
I tried this and it is absolutely AMAZING!!!
Without a doubt the best and simplest way to cook fillet mignon. Comes out perfectly every time.
Filet mignon! ashubaddubadoobadoo
OMG thank you for doing this video!! My steak came out perfect!! Soooo good and a great bottle of Cabernet.... just needed a dinner date lol
aww sounds wonderful!!
Wow, Alexis has improved so much in narration! I remember people criticizing her voice for being bored and monotone but you can easily hear the difference now
I love this series!
This looks AMAZING 😍
Justmeee xx reine des fleurs.
I’m not the greatest cook. I tried cooking a steak on the stove following these directions to a tee and the results were AMAZING! It was beyond delicious.Thank you so much for this video.
Thank you for this great video. I followed as best I could and we were very pleased and excited to have our filet turn out so perfect. Thank you again.
Haven’t eaten it yet but it looks great. You have the most beautiful voice. Love it all. Thanks.
Followed instructions to a T. Overcooked the crap out of two $30 piece of filet mignon. 7mins in the oven was well done. I would reduce that to 3mins.
Yes!! I’ve cooked filets a few times and I watched this and thought 7 minutes is waayyyyy too long. 3 minutes sounds about right. Every steak and every oven and the way in which everyone Sears their steak is gonna be different so a thermometer is your safest bet. Also when you cook steaks enough you will learn how to get a good idea of the doneness just by touching it.
Just did the same thing..was at like 150
Ive had the exact same result today, came back here to see if I was the only one because it was meant for a celebration and was pretty underwhelmed when I seen the done ness of the steak
I usually don’t eat fancy food but today I had it at my friends house and WOW. It was the best steak I have ever eaten
It's my favorite steak!
i recently had it at some fancy restaurant in the hard rock hotel in miami and it was the best thing ever
Tried the recipe. Works very well and tastes great!
I’ve been cooking Filet Mignon steaks for my family using this method for a few years now and it’s always perfect. Thank you for teaching me how to make the perfect steak.
Thank you! Perfect guide. Straight to the point. Just made a filet mignon myself and was crazy good. No need to sear sides and I recommend adding a little black garlic butter or some chimichuri for when its resting.
I think most chefs would disagree about not seeing sides as well.
Thanks for the tutorial, I made a DELICIOUS filet mignon (even though I’m 11 years old) thank you!
I am making a filet mignonette dinner as a surprise for my parents next week and I’m 11 too! I was a bit nervous but if you can do it I can too
Mignon*
i'm too dumb to make one
Age doesn't matter in cooking (:. Unless you're 4 😅.
A bunch of chefs here me too
Her voice is soo soothing 💖💖💖
I just cooked one and i loved it, I definitely recommend u guys to try it out yourselves
Dear Tasty, Please do more of the “Best (food) I’ve Ever Eaten”
Lutong Pinoy
Is that Alexis' voice?
Nickpap 8 yep, i recognise it
Nickpap 8 yup!
Yes
Nickpap 8 fyazasaeed
JlsthatAelxis
Marisha Ghosh fyazaYes
Yay, this series is back!
I love these 1o1 video’s I’m learning so much. Thank you 😊
Hey check out our recipes! bit.ly/MariaCocinaRico-CZcamsChannel
توب
Dude what the hell
no
Hahah he said TOP
i agree, it's quite the top level of beef
This Arabic
I tried cooking our steaks this way for the first time; rather than barbecuing them. I followed the directions exactly and they came perfect.
You use salted or unsalted butter?
@@escoszickest, I use unsalted real butter. I use Kosher Salt and grind the pepper for the steaks.
god i just love this series
Followed these exact when cooking filet mignon for the first time and it came out perfect.
Followed this video just now and my filets turned out divine. I under-seasoned them and that was after a hefty bunch of salt and pepper. For two, I recommend twice the butter and garlic, but overall this video was great. Thanks!
Disapointed , was expecting April fools video .
So i wasn't the only one..huh!
Selien’s and Nour’s Vlog’s did you just argeed with hitler?
Adolf Hitler I think society has realised that a joke is just going to ruin a person's life XD
JofyazaAdolfHiter
people's republic of liberland no she was saying how she thought it was a april fools video too
Just tried this today, worked out perfect!! 👍
Followed everything you said they came out perfect so goood!
Who else missed her voice? It's so calming lol
*Fillet Minion*
Filet Mignon, 2 words man
lov when people dont get jokes
damn though this fillet minion doesnt look yellow enough 🤔🤔 i think buzzfeed use fake fillets
Nico Doe The joke wasn't funny as the word minion comes from the French mignon which means cute.
How about Fillet then ? Where's the "joke" ?
Ju it doesnt have to be funny to be a joke… still sounds like it went over your head lol
Nico Doe Well what's the purpose of a joke if not to be funny ?
Yes probably because English isn't my first language but French is and so I don't like when people butcher my language without knowing what it means.
Just after that video that butchered my culture it wasn't good at all.
I made Filet Mignons today and they came out perfect! Thanks!
This was delicious and will make it again for our Christmas Dinner tonight :)
I did this almost exactly like she said for medium rare and my fillet came out well done. Might as well be beef jerky now. I won't put it in the oven next time.
7 minutes seemed very long for that cut. Get one of the thermometers that you can plug in as it cooks. 5 degrees before your desired temp remove it. It will come up to temp as you let it rest.
Yeah don't go by any of the times they say in any recipe. It'll almost always come out well done. Get an instant read meat thermometer or one that you could leave in the steak as it cooks. Also, avoid the ones from Wal-Mart (Taylor brand) they're unreliable.
The combination of Filet Mingon, Smooth Jazz, and this Woman’s voice is mildly arousing.
Dude that's sooooo true
@Black Pilled Son You obviously have no idea what a simp is.
@Black Pilled Son My point exactly.
Mildly?
randy marsh is that you?
this video helped a lot! i made an incredible filet mignon my first time making a steak and im so glad this video exists!
I cooked this for tonights tea and my missus was happy ! without doubt the tastiest piece of filet I have cooked and its so simple. subbed you and thanks.
Could you also do a Video of How to cook a perfect Rib Cab.
Souis vui the steak for 4 hours at a very low temp then sear
No oven needed. After searing, just cover the pan for two minutes, flip the meat and cover for three minutes... done!
Does that legit work the same way?
@@shakbolt yup it works, I also never use an oven unless you're cooking beef Wellington
It'd just mean having a thicker layer of crust
Ok
@@shakbolt it depends on how thick the cut is. You don't want to overcook the edges before you reach the desired doneness in the center.
Saw your channel pop up first and remembered the video on how to clean a cast iron pan. So glad
I've been searching on this site, your video was my fave. Simple and I have a filet as well. Thanks !
Wheres the LAMB SAUCE ?
people's republic of liberland Right up your liberish arse to the left.
I lol’d
I tried freshly squeezed lamb on my filet mignon and IT TASTED TERRIBLE!
I was looking for this comment XD
That steak is FUCKING RAWW 😂😂😂
*Gordon Ramsey would like to know your location*
-Txga- -Himikx- Gordon Ramsey only uses olive oil
*Ramsay
Trying this recipe tonight, thank you!
Great results!
someone wanna tell me why mine was burnt to a crisp after following this tutorial
I was watching and thinking that same thing cuz 7 mins in a 450 degree oven seems like alot
when in doubt use a temperature probe on your meat tons of ovens are off
I tried this and my filet was so salty. Besides that is was really good
Kuma Does haha when she was putting it on i was like nope im not gonna be that generous! I love salt but not if it’s overpowering
She barley put any salt u prob need a different brand
Random Stuff I use kosher salt
Kuma Does
You might have used iodized salt and should have used kosher salt instead
Agreed. the steaks were cooked perfectly, the seasoning was great. WAY TOO SALTY though.
I splurged tonight & tried your method, It was AMAZING!! I usually treat myself to T Bone Once or Twice a year, Dr. Oz showcased beef & I ran with the Filet Mignon cause I need "tender"...Thanks So Much!!!😍
The education was PRICELESS!!!
Tried this today it was perfect thank you for the recipe
take a shot every time she says "that great crust"
I’m making this now🤦🏾♀️ wish me luck
S M how’d it go?
@Stephen Stephens I think shes still busy basting that steak
Bro she done
Rumor has it S M is still basting the steak
How is the goddam steak
That looks so good
Made this tonight for my wife's birthday dinner. I am a complete novice when it comes to cooking but monkey see monkey do. It turned out great. Thank you.
I`m vegetarian, but I watch this anyways because it looks so delicious
Silje Hansen if you think it looks good you should taste it!
Arnie Slab Ahahah No Thank you
Eden Chang I prefer Satan :P
Go vegan
Silje Søppel then fuckin eat it
His voice is soothing for a guy chef. 🥩
Billy Smith did just just assume this persons gender you piece of shit?
It was a woman chef...
That looks delicious!
Once again, I REALLY enjoy the Tasty vids and the way in which they are produced. But what I most look forward to and get a big kick out of are the off the cuff comments and laughter or giggles at the end of many of the videos. Thank you!
I was really hoping they would put a raw steak on a plate for April Fool's Day...
Just me?
Plz leave the chat is you eat medium well/ well done.
Definitely gonna try this 👍
Tasty has great recipes, thank you.
1:05 oh and dont forget that you can drink water
Underrated lol
Why didn’t you sear the sides?
Ary Safa I wondered the same.
if you sear the sides then you won't get the doneness that you would want especially for medium-rare or medium...it might work for medium well and well done
Seriously...great video...soothing voice
Yay, that soothing voice is back!!!!
«Season it with.... «ERBS»😯👱
James Food
I like it when Brits go a little mental over hearing someone use that "correct" pronunciation🤣
Ana Nouri do you say.... ERBS😯?
XxDaniella 129xX me too😀
XxDaniella 129xX u know that’s wrong, right
Bro anyone else hear this and think it was spelled flamin’ yone
Sub or ur small brain nice
love this video
Guau fenomenal me encanta los felicito 👏👏👏
Can I use Olive Oil?
Eh. It's not that you can't. Smoke point refers to the point at which an oil starts to break down. It can create harmful free radicals and make the food taste burnt, but the more refined an oil is, the higher the smoke point. However, you can use it. It won't hurt you, it just might not be the BEST option.
I wouldn't.
Also if you're trying to use olive oil for either it's taste or its health benefits both of those are greatly reduced by bringing the oil to or past its smoke point.
irockleftsocks13405 Thank you very much!
Stevie18 I highly appreciate it!
Nope, groundnut oil is the best to use. Olive oil isn't a good oil for a smoking temperature.
I'd like to add a point that it's better to season your steak with sea salt and pepper for at least 2-3 hours or overnight before cooking. Most restaurants follow this. It allows time for the salt to break down the fibers of the steak and make it even tender.
Incorrect. The only thing that would accomplish is drying out the steak. Salt absorbs moisture. No need to do anything extra to a Filet.
That’s ONLY for cheap cuts of meat. It’s true I’ve done the cheap cut salt overnight and it gets very tender. But the expensive cuts don’t need it.
On a cheap cut of steak they do this to get it more tender. On a Fillet like this not a chance
Looks great!
Ive been looking for a good resipy and this is the one i used, and what makes it better is i almost fell asleep hearing her voice :)
I’d just love a video of Gordon Ramsey reacting to one of these videos, just to see what he would say XD