almost a week of homemade vegan lunches
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- čas přidán 3. 07. 2024
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In today's video I am sharing with you almost a week of homemade vegan lunches! Usually I don't like meal prepping but when it comes to utilising your freezer you can really food prep for a whole month! After prepping all our food it makes is simpler to meal plan and meal prep in a sustainable and minimalistic way. This also helps to reduce food waste and incorporate zero waste recipes too.
» R E C I P E S »
» Rainbow Plant Life's One Pot Vegan Chilli Mac
rainbowplantlife.com/one-pot-...
» S U B S C R I B E »
bit.ly/38aNJDo
» I N S T A G R A M »
bit.ly/3hBsY6E
» Time Stamps »
00:00 What I'm recreating
00:29 The most perfect festive sandwich
02:29 Let's use up whatever is around rice bowl
04:45 Vegan stroganoff and a hearty salad
06:30 Balsamic tofu and brussel sprouts, lentil, tahini bowl
08:08 One Pot Chilli Mac with some additions
10:52 Sponsored segment
» M O R E F O O D ! »
» How to Make Plant Based Milks: bit.ly/3bcEvIC
» How to Make Plant Based Mayonnaise: bit.ly/3pWyoMD
» How to Make Nut Butters: bit.ly/2LaLIye
» W A T C H M O R E ! »
» Zero waste HABITS I actually still do: bit.ly/3hB97on
» Minimalist HABITS I actually still do: bit.ly/354VjgV
» 100 ZERO WASTE swaps you have to try! : bit.ly/2LiCwr3
» 100 Ways to REDUCE FOOD WASTE you have to try! : bit.ly/38R2iuO
» 100 Things to REUSE AND REPURPOSE you have to try! bit.ly/2Mv8st9
⇨ COMPANIES I LOVE
» For $10 off your first THINX order click here:
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Learn More:
www.sustainablyvegan.org
For business inquiries:
Immy@no-logo.co
#lowimpactliving #lowimpactmovement - Jak na to + styl
I hope you enjoy today's video!! I tried to film a whole week but my body has slowly been getting more and more ill and eventually telling me it's time to take a break so I hope you enjoy seeing MOST of my week of lunches!
I hope you feel better! Take care 😊
Get well soon!
Get better asap 🙏🏻
Hope you are feeling well now
Confessions of a dedicated SV viewer and crazy-busy high school teacher… today is our Festive Formal Christmas Lunch and Talent Show at the high school where I teach. I thought I could steal away for 15-20 minutes to watch today’s video but my classroom is a whirlwind of decorating, food prep, place settings, Christmas Trivia, and YoYo practicing. I turned on the video and then got called away to help with plans and prep… and when I came back there was quite a smattering of interested folks watching your video Immy. I didn’t get to see it but the Sr. Culinary Arts class really enjoyed it ❤️🎄 I just love how it all unfolded!!! I’ll be looking forward to watching your video this evening when I am able to relax and enjoy. Love to you from all the Sr. Culinary Arts Class and their teachers. 🌎💦Ⓜ️ary💕🍽🥣
"If you liked it give it a like!" - I totally cracked up, thanks for making me laugh! And of course I gave your wonderful and inspiring (as always) video a like. :) Gets me inspired to cook more during the day! Ahh I just love food, haha. Xx
reminds me of dodie's classic outro :)
Love to watch you put meals together !! Thanks for the inspiration.
Thanks Immy for sharing your day with us. The food looks delicious. I hope you feel better soon 🌲❤
Everything looks delicious thank you for your efforts! :)
Love it! The aesthetic, the sounds and visuals...
Amazing videos, you're always giving me ideas and I'm always leaving hungry. I'm definitely going to have to try that tofu chili.
Immy - I just love your content, so calming, well thought out and just lovely to watch :) I often forget to comment but just wanted to share my appreciation! These meals all look so delicious - I need to try that pickled cucumber!
Yummmmmm. Especially those first two!! Can't wait to try those. I always feel so excited by a delicious vegan sandwich.
Thank you so much that’s very nice of you to share! Your channel inspired me to learn and grow as a fellow cooking creator!
Just sat down to lunch on my day off and this notification popped up… now I have inspo for dinner. Thx Immy! Enjoy your day everyone!
I just watched 1 min and 20 seconds of you and felt a connection and subbed ❤️ your voice is so easy on the ears and you sound so genuine
Speaking of sauces! We have recently become obsessed with a maple tahini sauce we got from a Buddha bowl recipe 😋 so tasty! Makes anything delicious
It all looks delicious! And I can’t wait to make that first sandwich!
I'm sure they're in other videos, but I really noticed your mugs in this video. They are positively beautiful! I always enjoy the videos you create. Thank you!
I just watched this video and felt so inspired to make a quinoa slad with tomatoes, spinach, apple and walnut. It was soo delicious! Thanks alot Immy for inspiring me :)
hahahha, so many little cute moments in this one.
"cut up small, because I can't bear to eat them big"
*sitting outside in the grey and wind* - legit life on Vancouver Island for me too haha "its nice out"
"if ya liked it, give it a like"
Loved this one!!!
Your voice and your videos are so soothing, I love them so much, thank you. Best way to relax!!
I really love all your contents.
Immy could you share a make up routine please?? It looks so natural and lovely xx
Oh yummy....for me since going plant base I have mostly enjoyed the journey of trying new recipies....vegan cheese sauce made from potatos & carrots, flaxseed wraps, home made bread, various veggie burgers, etc....it saves so much money, low waste, sustainable and healthy....I work 42 hrs a week and not alot of time to cook on a daily so meal preps on my days off are a go for me...how amazing is that!!!!
Whenever I do “weekly” goals I always only do 5 days. 😂 So you nailed it! 💕
Those meals look yummyxx
kitty loves you so much!! us too!
What biscotti recipe did you use? I haven't had much luck with vegan biscotti but I love them! Also, great, calming (and real!) video, as always!
I'm not sure how I've only just found your channel today - YT has been holding out on me! I love this video and what you said about watching other people and learning from them. I do the same and love Nisha's videos too 😉🍷
Balsamic vingear glaze is the easiest thing to do w whole plants, I just blended dates and balsamic vinegar and it honetly tasted identical, Dr Greger has the recipe in his cookbook
What recipe did you use for the biscotti? They look yummy 😉
Tempting delicious recipe. 💕Stay Connected💕
tee hee this was a great video. someone just told me the other day that using recipes is like using gps to go somewhere you already know how to get to - just to see how long it’ll be until you get there.
so i’m the same way as you. i use them as guidelines and i just do whatever tf i want. i hate buying specialty ingredients to use only one time so i just improvise haha
6:17 i think those are called "cantucci"
is the thing behind you a stove? in the kitchen? i have never seen a cooker like that and i am so curious what it is and how it works.
I have to chop my broccoli up small too lol
If You chooze to be a Mom, They're gonna be so blessed to have You
❤❤❤
how to make the chili jam?
Hi
HOW do you cut butternut squash so easily?? It’s always so difficult for me
🥰🥰🥰
why not remove the butternut rind?
Wait what's the 4/10??
"some brokkoli cut up like a child" OMG what are you talking about if my life depended on it i couldn't eat raw brokkoli
Mobile not send me