Sazerac Cocktail Recipe - Liquor.com

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  • čas přidán 5. 09. 2024
  • A close cousin to the Old Fashioned, the Sazerac has been kicking around in one form or another since 1840. In 2008, it was crowned the official cocktail of New Orleans, a designation more suited to marketers than drink mixers. The truth is the Sazerac has always belonged to the Crescent City.
    Up until the late 1800s, it was made with French brandy as a base-Sazerac de Forge et Fils, to be exact-before bartenders switched to rye, the spirit newly arriving by the barge-load down the Mississippi. A well-made Rye Sazerac is indeed a tasty thing, full of spice and depth, though perhaps, we think, a hair too much muscle.
    Which is why Liquor.com’s house recipe combines equal parts cognac and rye, not as a gestural homage to a lost classic but because the two work together so perfectly. The coupling is a boozy yin-yang that when accented by the licorice flavors of absinthe produces a cocktail that’s simultaneously soft and bold, smooth and brash, and so unmistakably New Orleans.
    How to make a Sazerac:
    Absinthe, to rinse
    1 Sugar cube
    ½ tsp Cold water
    3 dashes Peychaud’s bitters
    2 dashes Angostura bitters
    1 ¼ oz Rye whiskey
    1 ¼ oz Hennessy V.S.O.P Privilège Cognac
    Garnish: Lemon peel
    Glass: Rocks
    Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.
    In a mixing glass, muddle the sugar cube, water and both bitters.
    Add the rye and cognac fill with ice, and stir until well-chilled.
    Strain into the prepared glass.
    Twist a slice of lemon peel over the surface to extract the oils and then discard.
    Up your drinking game! For the best cocktail recipes, articles and more click here: liquor.com/

Komentáře • 9

  • @thomasrobbin3757
    @thomasrobbin3757 Před 3 lety

    Interesting method to coat the glass with absinthe. Talk about parsimonious!

  • @ddsjgvk
    @ddsjgvk Před 5 lety

    What the hell is a bitter and where can I find it?:

    • @boombang1948
      @boombang1948 Před 3 lety

      it's from Trinidad & Tobago

    • @theschwomp4149
      @theschwomp4149 Před rokem

      In case you haven't figured it out three years later:
      A bitter is an alcoholic drink which is used to flavor and add complexity to a cocktail/drink. There are multiple types of bitters, the most popular being Angostura Bitters. You can find bitters in most liquor stores as far as I know.

    • @jessefay8686
      @jessefay8686 Před rokem

      Amazon

    • @Moeflyer6213
      @Moeflyer6213 Před 2 měsíci

      An alcoholic cordial of herbs and spices

  • @YaBoySL
    @YaBoySL Před 5 lety +1

    Why is this account so bad?!