BRITS React to Fried Rattlesnake | Kent Rollins
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- čas přidán 5. 05. 2024
- OB Daz and OB Aidan react to Kent Rollins making Fried Rattlesnake.
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Link to original video: • Fried Rattlesnake
Fried rattlesnake taste a lot like fried rabbit which in turn tastes a lot like fried chicken❤❤❤
It is delicious if fixed right . . pain to make but once you do it is really good!
@@11BscoutNG gator definitely tastes like an inbetween of white fish and chicken.
It is served as an appetizer at Rustlers Rooste in Phoenix,AZ . It has the consistency of Calamari and kind of tastes like chicken
I'm from Oklahoma, but I'm not as far out west as Cowboy Kent. I stepped on a rattlesnake barefooted when I was a kid. It was a small rattlesnake that was sunning on a rock. I didn't see it and my heel came down on it's head. Later on my grandpa came along and showed me what I had done and it freaked me out. If I would have stepped anywhere else but down on it's head it would have bitten me. After that I stopped walking around barefooted and started paying closer attention to where I'm stepping. Anyway, love the Cowboy Kent reactions.
As a native Texan, footwear was never optional. The ground was trying to hurt you always. It was hot dirt, thorny brambles, spiders, snakes...nothing nice
Then I move to Michigan and I'm like I CAN NAP IN THE GRASS
@@stezenast5878 I hear you. I'm from northeastern Oklahoma in the part of the state referred to as Green Country. So the landscape isn't as hostile as it can be out west or down in Texas. Plus I was near my grandparents house, so the property was pretty well maintained. I definitely wouldn't have been walking around barefooted if I had been out in the woods.
But how did it taste?
@@Darth_Conans Never had snake before. I'm not that adventurous.
Same
I'm an Oklahoman like Kent. I was in Colorado on an elk hunting trip as a teen, and we were traveling to Idaho Springs to take a shower one night. We stopped at a random restaurant on our way there. On the outside it looked like a nice log cabin. But when we walked in in our casual hunting clothes, we saw that it was super fancy on the inside and a well dressed guy at the door took us to a table and gave us menus..
We saw that they had rattlesnake on the menu. Everything on the menu was super expensive. And my dad's cousin whispered under his breath, "I think we better get the hell out of here, boys." So we bolted out of there. 😂 Too expensive and fancy for us country boys from Oklahoma.
We also have rattlesnakes where I live. There's a place on my road where we often see pigme rattlesnakes. My dad and I caught one in a Pringles can. My dad and uncle even let it out on my uncle's garage floor when my uncle was having a party and they were drinking. 🤦🏽
My dad also killed a huge timber rattlesnake once and brought it home, and I skinned it and tanned its hide. It had 15 rattles and a button.
When I was a kid in stillwater Oklahoma. I can remember going out on a rattlesnake hunt with others from town and over the weekend we caught 5000 rattlesnakes.
I've had fried rattlesnake, I like it, It's actually not bad. I like it in burritos.
A place we ate when I was young served rattlesnake, rabbit, froglegs, pigs feet, venison, squirrel, catfish, alligator tail, dove, quail, wild pig. Rabbit Habbit.
Street festivals around here have always had vendors that sold those foods as well.
Thats here in Central Texas.
In the late 60s back home in Northern California, our subdivision was surrounded by large hills. In the summer, rattlesnakes would come out. Had a neighbor who caught one and barbequed it, taking pieces of it around the neighborhood to try it. It was told that it actually tasted pretty good, like barbequed chicken.
All a snake is, is almost all muscle.
You'd have to catch a ton of snakes to feed a family. They're basically nothing but bones from head to tail and just a little bit of meat.
I always laugh when people say every fried animal tastes like chicken. It doesn't, but if it makes you feel better okay. 😂
really when the F did you eat fried rattlesnake?
if you deep-fry breaded animal flesh, they all taste similar.... chicken, snake alligator, etc.
I didn't think so. Just trolling I see
You can occasionally find rattlesnake on menus in the US but it's not common.
Growing up we used to go to the Rattlesnake Roundup in Sweetwater, Texas every year. My dad bought fried rattlesnake every year for us.
We have one here in South ga.
Same experience
❤ I miss ss my dad
@@user-vw1ow7mk1c I miss mine too
When I was serving in the United States Marine Corps in Twentynine Palms, Ca. Myself and a few of my buddies would get rattlesnakes and cut them up like he did in the video, wrap the peices in tin foil with canned corn and other veggies, a dash of hot sauce and throw 'em on our campfire coals for about 45 min. Damn good grub!
Here in Texas, "Squab" is what you look for, on the menu, if you want pigeon.
Caught 2 bullsnakes on my porch yesterday twirled up (fkin). Left em alone because they keep the venomous snakes away. Copperheads are more active in my area of Oklahoma than rattlesnakes, but bullsnakes are basically venomous snake repellant.
Pigeon on the menu is called Squab.
Very young pigeon. Idk if adult pigeon would taste as good. It could be like the difference between lamb and mutton.
In the US, you can purchase rattlesnake and alligator meat online. My dad used to bring home small tins of rattlesnake in a tomato sauce. These items are eaten throughout the South. It's common to find in rustic US cusine across the country.
You have inspired me Daz to follow Bob Ross painting as well. I am 62 years old and can't draw a match stick....but just maybe I can paint with Bob Ross.
Pigeon is very common in London’s high end restaurants
I'm not in a position to go hunting for snakes but back in the westward expansion in US history, different snakes are on the menu. Can't ever get over Cowboy Kent and Bob Ross as they are pure legends.
Yep. When you're hungry and out in the wilderness, pretty much everything is on the menu.
Fried rattlesnake is pretty good. The bones are the biggest inconvenience. It's been years since I've had it, but in the past you could get it at the Rattlesnake Roundup in Sweetwater, Texas. It is held the 2nd weekend in March every year. They used to cook it different ways other than just fried. It always was a neat experience.
We associate tastes with what something looks like, the breading, and what we're used to as a point of reference. I was told that fried alligator tail tasted like a combination of chicken and fish. When I ate it, the breading over powered the meat, so it tasted like fried chicken, because chicken breasts taste bland, the breading gives it the flavor. Chicken thighs taste more like chicken because the meat isn't bland. Fried rabbit and fried squirrel taste the same, both rodents. Fried frog legs tasted like overcooked buffalo wings because they're mostly bones and easy to dry out. Turtle tastes a bit like fish. A friend told me that dog tastes like pork, but it's greasier than possum.
I got some baked rattlesnake from an acquaintance of my boss years ago.
Brought it home and convinced my 10 year old daughter to try it with me.
It was like a rabbit type consistency and sort of the same bland flavor.
reminded me of picking meat from between eel ribs at a Japanese restaurant...not bad and I could definitely eat it without trouble.
My parents, both from southern California, liked eating snake.
It does come tinned, too.
They also went froggin' and served up fried frog legs.
That being said, all snakes give me the heebie jeebees. Gonna have to cleanse my brain after watching the snake visuals here.
Bon apetit!
Duke's was created in Greenville, SC and to this day it's an old debate about dukes or hellmans. At least where I live, a lot of people including me prefer dukes. Dukes is more tangy since they add vinegar while hellmans is just sweet since they add a lot of sugar.
I've had rattlesnake, and gator is eaten frequently. I've made hatbands of rattler skin, I had 5 of them in my freezer : )
I've had fried rattlesnake; tastes like chicken but a little rubbery. I've also had barbecued javalina. Yum.
Rattlesnake is delicious. It's not gamey and very mild much like chicken. Very similar to sliced, battered and deep fried Rocky Mountain oysters. Yum!
In his retired years my Grandpa was a rattlesnake hunter in Arizona. You could call on him if you needed a snake removed from your home. He wore the classic bolo tie with a snake rattle in glass along with his Stetson hat. At about 6'5" he cut quite a look.
Nobody:
Gaynor: Y’all want what for dinner?!
I'm terrified of snakes.
Luckily there aren't any venomous ones in my part of the country.
Aiden’s so spoiled he’s never had to trek thru the desert for 6 days, naked, sipping on a table spoon of diet baja blast wid nothing but a fryer and a rattlesnake to eat🤦🏽♂️🤦🏽♂️ Unbelievable this young man.
Of course, you know 🤫
As with deep frying anything. Once the bit you are cooking floats to the top of the oil it’s done.
you should give buffalo frog legs a try daz, like super tender chicken wings almost fish soft
Frog legs are great if you get a good chef
My ex and I (and our 3 kids) moved from Ohio to Arizona in 1979 and lived there until 2000...now back in Ohio...my ex though would go rattlesnake hunting and would skin them and sell the skins and made a nice bit for the skins (they are used for boots, belts etc.) and we would fry the meat and it is delicious!!
Also, one Mother's Day, my entire family (Mom/Dad) went to Tombstone outside of Tucson for dinner - yes it a bit touristy but the food at this restaurant was very good - and they were serving rattlesnake and rocky mountain oysters (both deep fried) for appetizers for Mother's Day - they were delicious -- but as my son asked for seconds on the oysters, he wanted to know what it was and when we told him...he decided to stick to the snake LOL I said you already ate about 10 of 'em! Both are very good - telling you first hand!!! Rocky Mountain Oysters are Bull testicles.... It's definitely NOT a meal or anything to put on a sandwich - it's an appetizer or just a side dish...and yes you make a good dip!
Ya, the cleaning looks so familiar - some things my ex was able to do very well! LOL (Ya, I was the one washing and washing it...and I would soak it in BUTTERMILK too!) overnight! He would hunt quite a bit for rattlers because of the skin (he was excellent curing it etc. lot of work to that too!) - and after making snake maybe 2 or 3 times - I told him too much work - we would just get at a restaurant LOL
I once walked past a rattlesnake at Scout camp. The older boys killed that snake and cooked it up that same night. So glad I didn’t get bitten.
Snake and alligator are two meats that are vastly underrated. This is coming from someone that's lived in Hawaii their whole life and never wanted anything to do with them , let alone try eating them. But while on the mainland in the south my gf got my stubborn ass to try both a few separate times. Both were really really good. Terrible at describing things face to face with someone let alone writing it down lol so just trust this internet stranger on this one
405/580. In high school we used to have a pretty cool science teacher who would let us dissect both rattle snakes and water moccasins if we brought them without the head removed.
Do not know about rattlesnake, but I did many years ago try deep fried alligator, and yes it tastes like chicken.
Actually it's quite delicious. As a southerner we eat everything. It tastes a lot like fried chicken. If you have ever eaten rabbit or squirrel it's closer to that in texture & taste but the meat is white like chicken.🇺🇸🇺🇸🇺🇸❤
Snake and gator are at the top of my try list.
I've tried gator jerky and it was pretty good.
Gator is actually good
Im from Savannah Ga & it’s on the menu here in the south….it’s soooooo good it’s white meat & very sweet very much like aligator
Daz is red af! Looks like he did a couple lines haha love you Daz
Its the lighting 🤭
It's good. As kids we caught them and BBQ'ed rattlers. Good stuff. 'gator kabobs are good too.
Eating snake is something I would never do - I’m with Aidan.
Had it once and it was really good. However the guys cooking were top of the line. Like alligator if it’s made by the right person it’s damn good.
There's a Diamondback in my front yard, but I named it Speedy, so I wouldn't feel right eating it😉
It taste like a fish that ate a chicken. I had it hot-rock style, but I'd love to munch on these, chicken gizzard and gator jerky with an ice cold pint of lager!
I like when yall react to game meats it's different and interesting and refreshing compared to traditional meats
I would definitely give it a try.
We have a Rattlesnake festival here in south ga. Called the "Rattlesnake Roundup,"
Its always a lot of fun
I'm surprised that Daz never saw rattlesnake on a menu while living in Texas. I haven't tried rattlesnake yet, but I will. Tried gator twice. It tasted like tough chicken.
Maybe it wasn't in the area he was at.
There's a way to cook gator to be tender
Just remember, tastes like chicken! I would worry about my dogs running across a snake.
Here in Arizona Rustlers Rooste and Rawhide had Fried Rattlesnake but I haven't been to either one in years! It's tastes good kind of like chicken but chewer! I had a Rattlesnake that I got in my freezer, but power went out in the garage, and it went bad! One of these days I'll have get out in the desert and get another one or two!
Come on Daz, telling us more about how Aidan knows how to wind you up. The two of you should do the painting together. 😆
Fried rattlesnake is awsome. There's not to many things here we won't eat. Right now we it's spring time and I eat ground hogs.
He likes the snake. If ya ever get a chance to try it ya gotta.
Pigeon is squab. And it kept many poor folk fed in cities like London.
A little town north of here had a rattlesnake round up every year for 100 years or more until the PETA people started squawking about it. They'd round up hundreds of snakes in a single day. My husband and brother-in-law went up a few years. They found it great "gives ya the willies" kind of iun. :) And you could buy snake meat to bring home. They went as spectators, btw. :)
I love his recipes. Try some of them. His chilly is awsome as well
I am a native Texan. I’m not going to lie, I am scared to death of rattlers. They sell rattlesnake meat at the meat counters at some area grocery stores.
Always wanted to try rattlesnake but never have. I get a feeling it's similar to frogs legs, which I tried once. They tasted somewhat like chicken wings but slightly gamey (and looked like very tiny chicken wings tbh). Not bad, but after eating a few, I thought, for the price, I'd just rather have chicken wings lol. There's a lot more meat on chicken wings and either one takes some effort to eat (messy, etc). I'd eat frog legs again, but not for the extra price.
Im from Georgia and we have a rattlesnake roundup where they show off the snaked and some cook them
How does he know how big 2 teaspoons is?
The guy has probably been doing this over 60 years. I think during that time he has measured out how big teaspoons is in his hands, several times.
I like eel. That is the most like snake I have ever eaten and it's yummy. Now Alligator to me tastes a lot like chicken.
More Bob Ross reactions PLEASE!!
I had me a rather in mah hand Kent coz he was slitherin in my house. And to myself “hey Kent showed how to fry me up some snake.” Dang thing bit my hand! And turned blacker than anything. I thought welp I can fry me up some snake and added my hand too! Little buttermilk and flour and spice. Dang good! Deee-licious!!👍
Okie here!!
I think his daughter films which is always good to hear
It's his wife. She's younger than his kids.
In a blind taste test I wonder if anyone on here could tell the difference between fried rattlesnake and fried alligator.
hopefully they looked into the proper bob ross style oil paints.
In Oklahoma they have rattle snake hunt
Funny thing is other snakes love rattle snake. Most eat them.
The only thing I wonder about eating rattle snake that is supposed to taste "like chicken" is does rattlesnake meat have alot of tiny bones like fish?
I'm always looking for a special sauce to dip my snake in!
So cleaning one really IS as easy as Arthur Morgan made it look.
Only restaurant ive been to that had fried rattlesnake was in Arizona.
I love a good chicken fried steak sandwich
I had pigeon when I went to Spain. I was sick as a dog within an hour and half of the next day. Never again.
Yeah I'm gonna pass on that lol
You guys need to check out Justin Wilson.
Fried rattlesnake is good in a stew or fried.
Had rattlesnake at Gilroy garlic festival. Tastes like chicken
I didn't think they had snakes in England!
mostly pets
Check out Bill Alexander. A Bob Ross mentor. 🇺🇸
The only time I had it, it was wildly tough to chew.
I’ve had fried alligator
Never had snake
I do want to eat rattlesnake
I guess raccoons, possums and squirrels are safe from your son. As far as seafood I guess squid, octopus
and crawfish are out the question too.
Please react to Who's Line is it Anyway weird newscasters 😂❤🙏
You won't regret it
Taste like chicken!!! From Uncle Robert.😏
Dukes is great mayo
I love eating rattle snake but you have to eat Alot
I've eat snake and there is not enough meat to fool with. I'll eat tree rat or squirrel and rabbits. Turtle meat is good but snake is not anything but bones. Alligator is kinda like frog legs they both taste swampy. I love deer and tree rat pie is good, but I didn't like snake. I will try anything but I don't like any liver.
Such a lot of effort for just a little reward.. glad he showed it but ur basically eating batter..
Rattlesnake tastes like chicken with a slightly fibrous texture more like fish.
The color-grading/post went full red lol.
Nope I couldn’t eat it. I’ve heard of people eating squirrel meat. I’m to squimish to try something I’m not used to.
I am like that with rabbit
Rattle snake it got the same texture as chicken. Not eel. Fyi. Or white fish. Kind in between the 2.
For breakfast??? I'll pass.