How we make eggs FUN and DELICIOUS!
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- čas přidán 15. 03. 2024
- Spring is almost here and our chickens are in peak laying production. We are making recipes that use lots of eggs lately to work through the 2 dozen that we are getting everyday. Come along and we will show you some of our favorites in this video!
Recipes:
Egg Based Grain Free Tortillas Recipe: fromscratchfarmstead.com/grai...
Dutch Baby Pancake: fromscratchfarmstead.com/glut...
Easy Crustless Custard Pie: fromscratchfarmstead.com/crus...
Gluten Free Pumpkin Chocolate Chip Cake: fromscratchfarmstead.com/glut...
Used in this video:
GrubTerra Black Soldier Fly Larvae - grubterra.com/products/grubte...
(Use code "Fromscratchfarmstead" for 10% off GrubTerra Products)
5 lb bag of Tapioca flour: amzn.to/3Tn0j8G
Blender - We invested in a Vitamix about 10 years ago and it's been totally worth it for us. And their customer service and warranty are excellent! amzn.to/4a0b741
Baby Carrier - I have used the LILLEbaby carrier with all 4 of our kids and love it! amzn.to/3TsMDKB
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The Dutch baby reaction 😅😅soooo cute!!
It never gets old! Thanks for watching!
I must eat gluten free, and I also struggle to eat enough protein each day..... so these recipes are all winners for me. I also try to avoid buying packaged gluten free products, as they have extra ingredients that I don't want to put in my body. Again, you are a wealth of information for me, and I will be buying LOTS more eggs now. On Monday my son's family, which includes our four grandchildren, arrive from out of town for the week. I think the Dutch pancake will be a huge winner! And the custard pie! Thank you so much!!
Hi Patti, I found that wheat and gluten (and sugar!) were the cause of my extra weight. I have reduced my grain intake by using psmf (egg white) recipes for bread, buns, pizza base etc. They keep me comfortably full. Also whey protein powder added to breakfast, pancakes, baked goods is not expensive but helps the protein content. I've just discovered this channel and love her recipes. I'll be trying them out! G Ire
Thanks so much for the kind words and glad it’s been helpful! Enjoy the time with family and good food 🙂. Thanks for watching!
I suggest you try some Paneer, you can easily make it at home, raw milk best !
The puff of a Dutch baby never gets old!!!❤
The best! ☺️
Just an idea.…We save the egg shells for confetti eggs. When we crack the eggs we do it at the pointy part of the egg... rinse them with vinegar and water.. Let them dry… then decorate with crayons, glitter etc and fill with confeti... cover the opening with small piece of tissue paper and any regular kids glue works. Easter ✝️ we crack them on each other's heads 🎉. Loved all your egg recepie ideas ❣️
That sounds like a lot of fun! Thanks for sharing and watching!
The crustless custard!!!!!! Genius.
Thanks for watching!!
Love your recipes and your calm and organised presentation. You have tremendous flair! Every blessing. XG Ire
Aw! Thanks so much for this encouragement!
I am looking forward to trying the gf dutch baby! Thank you,
You’re so welcome!
You’re my favorite recipe person! They are simple and doable but I love that you use real ingredients and not processed stuff 😊❤ thanks for sharing your lovely family life with us
Aw! This is such a sweet compliment! Glad these recipes are helpful!
I started with red linseed flour. It needs baking powder and some yeast also psyllium husk to make it smooth and a consistency of dough. it turns out nicely and tastes delicious. I use for sweet and savoury dishes. There is no flavor of linseeds left.
Good luck when trying
Love seeing the chickens! So many great ideas for using eggs here, thanks for sharing them. I can only eat so many quiche and scrambled eggs, breakfast sandwiches and burritos, lol.
I hear ya!! So glad this was helpful!
I started giving my flock the wild bird seed mix from tractor supply in addition to their regular feed and they pumped up their production sooooo much… I’m getting 30-34 eggs a day. Is soo much cheaper than the fly larva and they go crazy for it too… ❤❤❤❤ love your content.
Oh, good to know! Thanks for watching!!
It's not a Tortia, its Blintz and its amazing!
Thanks for sharing and watching!
Thank you for this video. I’ve been getting eggs from my friend’s chickens every other week but sometimes being single I find a lot of eggs to use up before my next dozen arrives. ❤ I do love Dutch Babies! Especially when friends visit as I love to make an individual sized one in one of my smaller cast iron skillets. The poof always gets a big reaction.
Love it!! They are so fun!
That custard pie with the magic crust...that’s what I’m going to try!
I hope you love it!
@@FromScratchFarmsteadI do! Thanks for sharing so much good info, Joelle. 😊
I just discovered your channel recently when I was looking for a tallow soap recipe.
Thank you
Thanks so much for watching!
I loved watching your family and the calm, joyful life you guys lead. It's precious! 😊
Aw! Thanks so much for watching and your encouragement!
I am American but my mum is English and I now live in England. I have only just heard of Dutch babies watching videos like this. In England they are Yorkshire puddings. You serve them with a roast dinner (like you would corn bread). If you make them in muffin tins they should make a cup for gravy nom nom. Or if you do a big version like yours you add sausages to the top of the batter before putting in the oven. This is called “toad in the hole” you then eat it with Mash potatoes and gravy. I’ve never tried a sweet version. 😊
Very interesting! Thanks for sharing!! I love hearing what people do around the world!
Thank you for sharing your gluten free recipes. My husband has finally come to the conclusion that he needs to be gluten free. I have been trying to convince him for years…
I think what has held him back is his love of baking.♥️👍🤓
Yes, that can be so tricky and hard to accept! Hope it helps and thanks for watching!
this is great timing, I was wondering what I was going to do with the 18 eggs I just got for the next 2 weeks!
Awesome! Enjoy!
I love the things you prepared. Yes the hens are really giving us a lot of eggs. This was perfect. Thank you so very much. 💕NonnaGrace 🐓
Yay for eggs! Glad it was helpful and thanks for watching!
Everything looks and sounds delicious. Thank you for sharing with us.
You're so welcome and thanks for watching!
All my chickens are finally laying again and I have an overabundance of eggs this video was so helpful! It's a good problem to have. So grateful for my flock ❤
Definitely a good problem to have! So glad this was helpful!
Yummy! Going to try that custard pie 🙏
Enjoy! It's a good one!
You do such a lovely and important work of feeding your family very healthy food and at the same time make them so happy. I live alone, 71, and have only a balcony in my city-flat. But I enjoy watching a nice video now and then. I wish to give you the following link in case you will have more chickens and maybe more children: Water Glassing Eggs for Large Families Ozark Family Homestead... God bless you richly.
Thank you and thanks for sharing!!
Thank you so much for sharing 🥰!
You're welcome! :)
Save your butternut squash seeds and toast them like pumpkin seeds. They taste great and they are high in magnesium!
Good point!! 🙌
Love the kitchen, love your family and love your lifestyle!
Thanks so much for the kind words and watching 😊
What great ideas!
Thanks for watching!
Thank you so much!!
You’re welcome!! Thanks for watching!
Thank you for actually doing unique things. Other channels are posting what we already make weekly ❤🎉 you got a new sub!!
This is such a compliment! Thank you and thanks for being here!
We are egg blessed too, so this was helpful. Thanks! I made a crustless quiche recently with leftover chicken, onions, broccoli, and cheese.
Ooh, that sounds delightful 😋. Thanks for watching!
Great video ! Best way to start the day with a couple over easy eggs on some toast :) I build a nice scrambler once in a while, Everything but the kitchen sink kinda breakfast :))
Nice! Use what ya got! Thanks for watching!
Made the custard! Wow! My whole family LOVED IT!
Yay! Love hearing this!
really unique ideas! I can hardly wait to give them a try.😀
Yay! Enjoy :) Thanks for watching!
Amish breakfast muffins. I like your healthy food for the family.
Ooh, those sound yummy! Thanks for watching!
such a lovely video!
Thank you! ☺️
We LOVE having dutch baby for lunch/dinner as well! We always eat it with home-canned cinnamon apples. I can't wait to try the crustless custard recipe, thank you!!
Mmm, sounds yummy! 😋. Thanks for watching!
Awesome, I love Tacos and make my own shells. I am getting lots of eggs right now , I am going to try your shells. Thank you.
Yay for eggs and hope you love the recipes! Thanks for watching!
I'm making the custard pie today. Yum❤
I made the pie with coconut sugar. It was really good. It's cool that it makes its own crust. My hubs loves it.
Nice! Hope you love it and thanks for watching!
Quality!
Thanks so much for watching!
Spanish frittata ❤❤❤
Mmm, sounds yummy! Thanks for watching!
Oh I’m excited for the pumpkin chocolate chip recipe! I always grow too much butternut squash😜. Please share all your favorite recipes for butternut squash!!! Thanks so much for these great ideas! Always have too many eggs!!! Ours didn’t miss a bet this winter🤷🏻♀️. So many blessings to be grateful for!
Love it! We use butternut squash instead of noodles in lasagna or instead of tortillas in enchilada casserole. Just a few things that come to mind besides baking or as a side! Yay for all the eggs!
Thank you for the gluten free recipes.
You're welcome!
Also give then the shells increases calcium
Good tip!
I really appreciate all of today’s recipes since we are a grain free family and can’t wait to try them all! Do you have a grain free bread recipe that is good? We have not been able to find one that we love.
Good question! I’ve experimented with a bunch over the years but never found one that I loved.
I made the Dutch baby last night for dinner with turkey bacon!
Yummm!! 😋
Found your channel recently. Yes, in some parts the food we can buy is better than in the US, still any style and change finds Europe sooner or later. Mostly sooner. I think it is the best to avoid all stuff that food industries claim to be “better" as it is their way to make food worse and less worth while they make more more money.
Thanks for sharing your experiences. Sure like your stove. Reminds me of my grandmother's stove.
I've never seen it in Germany. Too high in electricity and CO2. They won't sell it here.
Thanks for sharing and watching! It's interesting to hear about what it's like in different places around the world. :)
You stumped me at
Our family milk cow is weaned.....
🤨
Maybe dry ?
Little humour to start my morning
Sure. She's dried up at the moment :)
Captain America!!!❤😂
Adorable, enjoy!!!
🤣 thanks for watching!
Im dutch, but I have never heard of or seen “dutch baby pancakes” before 🤣
It’s an Americanized version of poffertjes 😊
@@ciaralewis968 what is it with americans trying to take everything and making it bigger? 💀
So they can eat supersized pannenkoeken with supersized poffertjes? 🤣
I am also Dutch and was thinking the same thing!😂
Honestly not sure how the name came about but they’re so cool aren’t they?! Thanks for watching!
You are quickly becoming my favorite channel 😊! Love these recipes. Our son is gluten free, also other food allergies. One of which is coconut. What other GF flour would you suggest in place of coconut flour? Val C
Great question! Unfortunately, I haven’t found a great replacement for coconut flour because it has such unique properties with how it absorbs liquid. Sorry!!
I love to make egg drop soup with our eggs!
❤lifeatthenutthouse
Yes 🙌. We like to do this too. So simple but so good! Thanks for watching!
I don't quite understand this gluten free cooking. Italy is the country with the longest life age here in Europe. Their diet is based on gluten (pasta, pizza, gnocci ect.).
Will be very grateful for an explanation if it is not too much.
And thank you so much for a great video and useful recipes 😊
There can be a wide spectrum when it comes to quality with gluten and the grains that are being used. It's likely things in Italy are more authentic and less processed than they are here in America. Plus it can all depend on how the foods you're eating are prepared. We use a lot of low quality oils and other ingredients that aren't the norm in other parts of the world that add to gluten causing issues with many over time. That's a brief rundown. Thanks for watching!!
@@FromScratchFarmstead Thanks for explaining 🌹
Definitely trying those recipes! Are your measuring cups made of wood? They look great
Yes! They were a gift, from Etsy I believe!
Do you have any ideas about a substitution for coconut flour--one member of my family has tree nut allergies--in your tortilla resipe? With regard to a previous video, you've shared your commitment to what you learned in The Resilient Gardener, Carol Deppe. Bravo. This is one of my favorite gardening books. I would like to suggest Landrace Gardening, by Joseph Lofthouse--a very interesting concept. Perhaps you have read it?
Thanks for the book suggestion! I haven't hear of this one but will have to check it out.
I may try to omit the coconut flour in the recipe and just add a bit more tapioca flour?? I haven't tried and I know coconut flour has different properties but it's only a very small amount that's added in comparison. Let me know what you try and how it works!
Thanks for recipes. Always like trying new things that are healthier, plus ones husband like which is usually the challenge. He is meat/potato man. Have you tried producing black fly larvae yourself? I do on small scale since live inside city limits, but my chickens would love more. Will have to check out your brand, local weed/feed believes it is “gold”!! SC city backyard farmer.
You’re welcome! We haven’t tried growing our own but would love to learn more. Thanks for watching!
Are a lot of eggs good for you. Weve been eating egg whites, I'm just not sure anymore 😔
Love your videos, everything looks so good. Do you follow recipes or just throw things together? I'm so bad at it..
Typically I follow recipes except for small things.
Also do you clean cast iron or just wipe it out?
The whites have protein but the yolks is where the healthy fats and most of the vitamins and minerals are. We eat a lot of eggs and believe they are highly nutritious :). Now I do a lot of throwing things together but I used to follow recipes a lot more than I do now. I don't normally clean out cast iron; unless it really needs it. :) Thanks so much for watching! Great questions!
What amount of tapioca would you use for the flour portion for the custard pie? Thanks for sharing 🙏🏼💗👍
Good question! When I experimented with it that way I used the same half cup. It was good but definitely didn't have the same texture in the crust as a flour or even an ap gluten free flour blend. It was a bit more soggy. Just a head's up if you try it! Thanks for watching!
This is a little off topic, but what kind of rooster is that black & cream one? He is BEAUTIFUL!!
He’s a cuckoo Maran!
@@FromScratchFarmstead Thanks! WOW.... he's gorgeous!!
Thank you! Those all look yummy! While I sometimes use tapioca flour in small amounts for thickening, I eat protein-heavy keto, so it has too many carbs to be practical for me as a primary flour. Since you experimented so much with grain-free flours, I'm hoping you might be able to answer my question. Based on your experience, could almond flour be subbed for tapioca flour 1:1? Or would I need to adjust up or down in amount or need to add more or less liquid? If you don't know because you hit on this and never tried almond flour too much, I understand and I'll just experiment. Thanks in advance. ❤
Tapioca is from cassava so it’s a root so it’s quite diff from a nut like almond
I’ve never even attempted subbing one for the other
Some things just can’t be made keto 🤷🏼♀️ almond flour rly makes icky desserts imo, coconut flour is not much better
But maybe u can come up with a way to make nice baked things!
Cassava n tapioca both are from yucca roots
Cassava is like the wholegrain flour version n tapioca is the refined flour version
Victorias Keto Kitchen in on YT here: shes a lady who is an epileptic and has come up baking mixes n recipes, not just almond flour but mixes of things, I think she’s using bamboo fiber even.
@@YeshuaKingMessiah Love you title, LOVE KING JESUS!!!!
@@YeshuaKingMessiah
Yes, I have a bunch of VTK bamboo fiber flour made up. That wasn't my question. But thank you.
@@YeshuaKingMessiah
Yes, I know what tapioca is. I've been keto for about 17 yrs now and have used many alternate flours. I know you can sub almond flour for tapioca flour in other applications and have done so, but I've never run across recipes using such large quantities of tapioca flour. I'm sure she experimented enough that her knowledge of how differently they behave in baking she can probably give me an idea. Just like we know that coconut flour is far from 1:1 with almond because of its dry nature and we know it requires much more liquid. I'm looking for info along those lines. But hopefully someone else will gain some info about tapioca from your response. Thanks! 😊
These look so good! Can they all be found on y'all's website?
Yes! Most of them are at the top of the home page right now, or you can just search for them by name. Here's the link: fromscratchfarmstead.com. Thanks for watching!
@@FromScratchFarmstead Will definitely have to check them out! Gotta say, I've learned a lot from y'all's videos (just planted our first 3 sisters garden today) and really appreciate the skills you guys are sharing!
I would love to know about your stove
It’s an AGA! We found it used on fb marketplace for a steal 😍. We have a few videos dedicated to it if you want to learn more. Thanks for watching!
Okay. Can you explain your composting system? I see the stainless bucket, the bowl with eggshells, and a feuit bowl. Where does each thing go? Chickens?
U can wash, dry n powder ur shells for calcium supplement
Yes! So we have one composting bucket for scraps that go to our chickens and then one that goes to the compost heap. It’s just helpful to keep them separated. And then the egg shell bowl we also crumble and give back to the chickens for calcium once it get full. The fruit bowl is just for fruit and other produce we have around 🙂. Thanks for watching!
Hi, I’m new to your channel. What kind of stove is it that you have?
Hi! It's an AGA!
Tried the custard again tried to use coconut flour/tapioca instead of all purpose gf flour and the crust turned to rubber.
Ratio please. Made your sage sausage patty, gorgeous!
So glad you liked them! I agree, the texture of the coconut flour/tapioca combo is not as good for the custard as using flour or ap gf flour.
What kind of oven do you have?
It's an AGA!
How can I order the eczema balm? I already forgot what it's called.
Hey there! I think you're asking about the ozonated olive oil? Here's our link to the brand we like: www.puro3.com/puro3club/club.php?id=884&url=120. And if you use FROMSCRATCH10 you get 10% off your order. Thanks so much for watching!
Can you tell me the brand of your cookstove
It’s an AGA! 😍
Unrelated to eggs, but a question! What kind of baby carrier do you have for your back? I am looking and it's never clear if the ones online are intended for the front or back because the pictures are only of the front most of the time for the baby. But I want to be busy and not bumping my baby into things and to have them on the back.
It’s the Lillebaby! I’ve had it for all 4 of our kids and love it. It does front or back and you can face the child facing in or out if in front. This is the one we have…amzn.to/3TsMDKB
THANK YOU~I added it to the list. It's perfect. Sending the best! @@FromScratchFarmstead
Can I get your custard recipe?
Yes! fromscratchfarmstead.com/crustless-custard-pie/
A South African here. Your custard pie is what we call Milk tart (also known as melk tert)
Thanks for sharing! ❤️
Organic cane sugar has been gmo since 2013….
Ugh!