How to Make the Creamiest Mac and Cheese Ever | Allrecipes
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- čas přidán 25. 06. 2024
- The secret to the creamiest mac and cheese ever? This recipe. It’s indulgent; it’s cheesy; it’s perfect. From the basics of making a roux to picking the best cheeses for the job, Nicole shows you how to make this tasty comfort food step by step. Get ready to say goodbye to the box without much extra effort… Even though it’s homemade, this mac and cheese is still easy to make but ten times more delicious.
Get the recipe here: www.allrecipes.com/recipe/835...
#Cooking #Recipe #Cheese #Food #Tips #Allrecipes
0:00 Introduction
0:09 Cook Pasta & Shred Cheese
1:12 Make the Creamy Sauce
3:10 Baked Mac and Cheese
4:22 Taste Test
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Get the recipe here: www.allrecipes.com/recipe/8354773/creamiest-mac-and-cheese/
Your pace is perfect! not too fast or too slow. Perfect. Easy to watch. Good recipe!
I love these food processor videos. Another great way to shred cheese is to find yourself a salad shooter. Works great!
This is the best mac and cheese recipe I've ever made. Delicious!
Made this last night and it was amazing!! Thank you
Looks so good. Making me drool, that chicken on the plate with it only added to my drooling situation, lol.
Yes, DROOL, looks so good!!!!!!
If you want GREAT food recipes most people in the South will amaze and knock your tastebuds into submission. We have our own family recipe but I'm going to watch this and give it a try.
Mas king this tonight for our dinner on the grounds at church tomorrow for memorial day!!!! Thank you nicole.ive watched several cooks make mac n cheese, but yours looks to be the one!!
I just love how she takes a scoop right out of the middle.
GREAT MAC AND CHEESE RECIPE!!!!
That looks so fantastic...since you asked, my friend's Mom is pretty similar but also uses some sour cream..gives it a little more zing and creaminess...love your channel!~cheers!
I adopted my mother-in-laws easy Mac n cheese recipe. I just layer elbows, shredded cheese, dots of butter, & S&P (twice) in a casserole dish. Then I pour about a half cup milk in & bake at 350 for 30 min. We love it this way, but I’m tempted to try yours.
That looks so good thank you for the recipe
I LOVE YOUR RECIPES, SOOOO COMMON SENSE, AND SUPER!!!!
I'm definately making this!!❤
First meal I learn to cook, still a favorite!❤️ Thank you for your recipe! I love to add sharp cheddar along with Swiss, even some American. It tastes wonderful.
I loved the way you make that that looks so good I'm gonna try to do it myself
Pure Goodness!!😋🤤
This is exactly the way I make it but I also add a tablespoon of sugar to cut into the sharpness of the cheese! Great job!
Looks great definitely a thumbs up 👍
OMG! Yum! I need to make this! 😋
Looks absolutely delicious Nicole ❤👌
You are so funny! I really love watching your videos...I will be using this for Thanksgiving this year. I honestly never thought about putting cheese in the middle.
Looks amazing Nicole!
Actually I don't have a secret for the PERFECT MAC & CHEESE - After watching your video "NOW I DO". Thank you very much for this recipe and I know it's going to be a big hit with my sons. Thank you again.
P.S.: So That's How "CREAMY" Mac & Cheese Is Made. Wow!!!
Love your recipes
GREAT VIDEO NICOLE!!!!
LOVE This! Sounds super easy. I use heavy cream in mine, but I'll definitely give this one a try! Thanks for sharing!
I will be making this very soon!
It was delicious!
This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life.
Looks the best I’ve ever seen
One of favorite cooks
About 15 to 20 minutes before it’s ready to come out try putting the French’s crispy onions the ones in the can on top and then put it back in the oven .. Let it get nice and crispy it is delicious adds another little kick to it… I also use Runzone’s rigatelli number 124 .really good
Yummy 😋 delicious
Boy-O-Boy, you mailed it!! Thank you 💐🙏
Instead of cream cheese try sour cream. Also onion powder and smoked paprika
The sour cream doesn't curdle when you bake the casserole? I remember my dad making some sort of baked ham casserole with sour cream in it and it always curdled. I hated that texture so I've just never tried it myself. Hmm 🤔interesting. Maybe it was a temperature thing?
omg, this is what we're having tonight for supper with polish sausages. YUUUMMMM
I do mac and cheese the same way but for a change I will add tuna fish or chicken with peas and carrots and get the best of all the worlds. Thanks it was great.
One of the better Mac n' Cheese recipes. I use sour cream and cheddar with just a bit of cream/milk to thin it. Salt pepper a bit of butter and viola'. All in one pot. Grated parm. for an extra kick.
I agree with you shred your own cheese that pre-shredded does not work and taste different. Love it
It's in the oven...can't wait to taste it! I've tried so many of your recipes and loved it ALL! 🤪 We must have similar taste.
We made this today for lunch. My picky husband asked for seconds. Thanks for the recipe!
I'm trying this out tonight! I'll let you kniw how it turns out!
My favorite way to eat mac & cheese is straight from the fridge , cold and slapped between two slices of warm heavily buttered toast . I've been eating these sandwiches since the early 60's ❤
I make a panko & butter mixture and mix some cheddar in with that to top the mac and cheese.
My daughter sometimes uses Swiss and mozzerella.
Thank you for sharing this tip. I am going to make her recipe and use your idea for the topping. ❤️🎄❤️🎄
This looks too good for words! Therefore, I'm going to exercise my right to remain silent. 😜😍✔👍
Wam Bam thank you Mam, excellent
😋YUM!
I’ve had such a craving for homemade mac & cheese. I found a recipe with the gruyere & sharp cheddar cheeses which sounds delish. The only thing is I don’t know how much of the gruyere cheese to use because it’s so rich. I know it’s less than the cheddar. This recipe looks SO RICH & DELICIOUS, YUM YUM!!!!! I can’t wait to make it😊
Going to serve this for an upcoming family gathering. Of course, I'll do a test run on my husband who won't mind a bit - lol🤣
Non food question. What kind of oven is that. Love it
I love adding sautéed onions and peppers to mine. I love her voice.
Sounds great. I like to microplane 1T of onion when making the roux because I like the flavor but not the chunks. A pinch of cayenne is good too. A Mexican friend of mine adds jalapeño, some homemade salsa, or pico de gallo for her family. That's the great thing about M&C....you can customize it. 😊
I put pepper and onion in mice too. Pepper Jack cheese in it is good
I add alittle hot sauce. Not enough to taste just about 3 or 4 drops. Really brings out favors. My mom's secret. Happy Holidays!
We say "noods" in our house too! I died when you said it! 😂 Perfect!
In going to the cupboard, throwing out the boxes of KD and making this recipe 😁👍
I make this dish for my grandkids they devour it. But I am going to try adding the cream cheese next time, thanks for the tip...
My son is gonna love this if I can get this right, girl!
Thank you 💓
P.S. NEVER MADE HOMEMADE Mac-n-cheese, ever....but buying ingredients today to surprise my kid.....
Joy, it is the easiest thing to make, your kids will love it. It is really rich tasting...
@@dustyacres Love your enthusiasm! Making it Saturday for lunch. 😊
My family likes when I add onions! Try it.
Seriously only have used my food processor so far to shred cheese. It has paid for itself with all the quiche I make. And I don't skin my fingers and thumb using a hand grater.
Yummy 😋😋😋 full support here idol
Hi my name is Diane Miller I'm from Sacramento California and I just want to give you two thumbs up on the macaroni and cheese 👍👍 I am going to cook this for me and my family and I will comment you back in a few days
I use three cheeses, Extra sharp cheddar, asiago, and gruyere.
Perfection on a fork!
You make me hungry
Could my wife and I come over for dinner some night??? We live in Georgia.
What is the white cheese you used!😊
I love this recipe. I add something extra to mine. Can you keep a secret???
Me too. 🤣😂🤣😂🤣
I add a dash of Texas Pete (made in NC)!
Thank God you added more cheese before baking it, even though it was already an instant heart attack :)
LOL!!!
YUMMY 😋!! I LOVE MAC & CHEESE!! I LOVE YOHR SOUTHERN & SALTY T-SHIRT 👕 TOO!!
Looks good w cream cheese a cheddar cheese milk
Can this be frozen to use later?
Using dry powered milk in your mac and cheese makes it more creamer as well.
instead of making a butter, milk & flour I use half & half, ricotta cheese and melted butter, cream together and layer with different cheeses BAKE!
Oh it needs that Panko.
my recipe is about the same except i use 4 oz of Veveeta cheese vs cream cheese
Does the oil separate when reheating? How would you recommend in case?
you have leftovers?
Add a little bit of milk to the dish before you reheat it.
Thank you for sharing your delicious looking version😋Yum!(I will try your version, I'm sure I'll love it)👍
My secret ingredient to my Mac n' Cheese that everyone loves is,
Sorry, but it's a secret, right? 😂😆
Looks great what would you suggets instead of mustard as our family are not really keen on it
Maybe a bit of horseradish if you're a fan.
@@karetoev4999 No unfortunatly not an option either my daughter is autistic and has food avoidance which at time is very restrictive. She loves cheese though which is why I love the recipe and will be giving it a go
You shouldn't be able to taste mustard. It just rounds out the flavors instead of tasting mustard. However, decrease the amount of leave it out if you have to. No worries!
@@dawnmontoya4444 I will try with and without see how we get on. It would be nice if blends in as could share with my daughter too without making separate batches
If your family doesn't like mustard just leave it out. Some fancy restaurants where I live add a bit of truffle oil for flavoring. I don't care for it & I think that would be a turn off for most kids too.
If I dont have dried mustard will it be okay or I is there a substitute?
You can use regular yellow mustard.
what about almond milk.
What's the machine called that shredded the cheese
Food Processor. I have one that will also dice up my onions. If you cook much you should definitely invest in one.
Omg, it's as good looking as you😂... going to do this!
If you don't have dried mustard, can you use Dijon or other mustard?
Yes you can. Dried mustard is just dehydrated yellow mustard.
@@NavyWife Thanks
Hi Mom !
Is it always necessary to put all set up in oven? Can't we just eat directly from the pot? Can we skip the oven part?
i never bake mine
MAC AND CHEESE IS A SIMPLE, QUICK AND CHEAP DINNER. ANYBODY CAN DO IT.
Add evaporated milk to the rue, so when you bake it, it doesn’t come up dry. It was creamy at pot, and the cream “evaporated” when you spooned it. You need to add a can to “maintain” the creamy ness from the pot. Trust me ;)
I add that too. Taught by grandma.
For her recipe would you reduce the amount of milk when you add the can of evaporated milk?
@@NavyWife not really
Say Cheese 😘
Dried Mustard is a Must. Why, I'm Clueless. You can Definitely tell if the dried Mustard is missing.
My secret to mac n cheese is adding a bit of red pepper flakes.
I add a little bit of onion powder to mine..
❤❤😂😊❤❤
When I don't have whole milk I just add some powdered milk.
exstra chees
"For what shall it profit a man, if he shall gain the whole world, and lose his own soul? Or what shall a man give in exchange for his soul?"
Mark 8:36-37
Amen 🙏🏾
not as creamy to dry
What do you mean holidays coming up?! It's March dude😂
Sorry, you cannot achieve a creamy texture of Mac cheese when you have used in your cooking method the lumpy and heavy flour . This method is longer inspiring in the culinary intelligence. Just respond to my comment. I will certainly take the opportunity to share my whole new level of Mac &cheese cooking method with a beautiful creamy and fluffy and light in your digestion. Make your stomach Easy to metabolise it . Without lumpy and heavy flour or any kind of starch.Period.