How to Pipe Flowers with Royal Icing -Red Variegated Florals

Royal Icing flowers are easier to create than you might think. With a couple simple tricks, you can make a quick, impactful design that will elevate an entire set of decorated sugar cookies!
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[@user-zo9pi3gj1x]

Stunning flowers! Thanks for sharing! I've been inspired.

[@susansharpe725]

Great video and beautiful work!

[@SarahGraceCookieCo]

Thank you so much! I’m glad you liked it! What would you like to see next?

[@sislertx]

U should do a.color mixing.video

[@SarahGraceCookieCo]

Great idea! I have an old one, but I’d like to do another updated one. Here is the link to that one! czcams.com/video/PsLJKqhOPMo/video.html

[@kaykay3652]

Thank you for this video. Very well done. I love the 2 tone flowers. Question. . . Are flowers and leaves same thick consistency? If I do the teardrop leaves you did first, they look beautiful and then when dry I have craters. What am o doing wrong?

[@SarahGraceCookieCo]

Thank you! Yes it’s all the same consistency. I don’t add water to any at any point and I think that helps with cratering. I also use a recipe thatmixes with a pale attachment for 4 minutes which helps make the icing really strong 🥰

[@kaykay3652]

Are you able to bag these flower cookies, or you don’t recommend?

[@SarahGraceCookieCo]

I always bag them when I make them! Sometimes the tips of the leaves will break off, but it’s just a tiny bit and doesn’t change the look of the cookie. I do try to be a little extra careful with these cookies in transport though🥰