Episode 38: This mineral is at the CENTRE of all health issues
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- čas přidán 28. 07. 2024
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Mineral deficiency is not something new in the nutrition research world but you will be astounded at the health conditions linked to the deficiency of this mineral. Morley Robbins, CEO of the Root Cause Protocol and author of 'Cure: Your Fatigue' explains in exquisite detail how Copper deficiency is ruining the health of people around the world and what YOU can do to fix this deficiency.
Timecodes:
00:00 - Intro
00:46 - Why is copper so VITAL as a mineral for human health
12:00 - When Morley released the finds of his research NO ONE challenged him
16:13 - Was the ancestral human diet richer in copper? How we've lost this vital nutrients in our diet
27:30 - Healthcare professionals are TAUGHT WRONG. It's not the iron but the copper deficiency!
38:00 - Metabolic tests reveal that fixing your metabolism starts with copper
39:12 - Insulin drives more iron uptake into fat cells, making the problem worse.
40:45 - Does a low carb or zero carb carnivore diet TRULY fix the problem of copper deficiency?
44:40 - Glyphosate pesticide LEACHES copper from your food and soil!
50:07 - Is copper or omega 3 better for brain health?
54:00 - Did eating organ meats allow humans to develop a bigger brain via copper?
55:35 - Does copper deficiency prevent deuterium depletion?
1:03:00 - What is the root cause protocol?
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This video is NOT sponsored but may contain affiliate links which when you purchase through a link commission is received by Miller Health. All product or brand mentions are the personal recommendations of Miller Health and do not represent medical advice. The content of this video is for entertainment purposes only and does not constitute medical advice. If you have a medical concern or want to change your diet you should seek the recommendation of your family doctor. This video is intended for viewers over the age of 18 years of age. - Jak na to + styl
I’m 82 and come from a big family. During our childhood, my mother, with some hired help, and volunteer young hands, made fruit boxes from mangos, guayabas, membrillos, etc. Every year she would start by cleaning a BIG cooper saucepan with ash, baking soda and lemon until brilliant , then pealing the fruit and cooking it in the cooper saucepan, then sift the fruit through a big sifter and back to the saucepan to cook til a smooth paste, then box it and cool. A slice of that was a treat for desert.
Wow, sounds utterly delicious!
Thanks for the idea looking into copper cooking apparel!
Sounds like a dream.
That is free copper. Not sure that is all that good. I could be wrong of course. @frankbierschneider8785
Sugar consumption can lead to low copper. Overconsumption of sugar may lead to NAFLD and insulin resistance via hepatic copper deficiency.
It's copper. Saved you an hour and a half
It’s worth the listen though!
If that is all you got, you missed a lot!
and what about it, @kyleday7452? oh dang, I guess I'll have to watch the video...
I have another supplement with copper since a few months. I feel much better indeed. Thanks for reminding me, no seriously. Otherwise I would have watched to whole video.
Thanks bro.
Let me add to the mitochondrial function story presented here…. In short, proton pumps that generate ATP use hydrogen, specifically protium. This much is relatively common knowledge, what is not common knowledge is that Deuterium (heavy hydrogen) in the average person’s blood is at massive levels (I.e., add up all the calcium, magnesium, potassium, and glucose in your blood. Combine all of these together and you will approximate the level of Deuterium (D) in your blood).
D breaks mitochondrial function, and drives cancer growth rates amongst other things. Lower D = longer health span and longer lifespan.
Now you have been introduced to a very very specialized field within cellular biology. ALL plant and animal life on Earth have mechanisms that work to keep D out of the mitochondrial/cellular water.
The higher your D level the sooner you die (true of plant and animal life).
So, how does this tie into Copper? Copper adsorbs D..binds it. Interestingly, the ancients knew this, somehow, although I’m sure they didn’t call it by our modern names. Regardless, they understood.
In closing, reduce you D levels by increasing copper, eating less processed foods, and low carbohydrate (carbohydrates are high deuterium foods).
Thank you for this exemplary addition!
Copper Glycinate is the most bioavailable form of Copper.
I have to chew and digest this, but just wondering...would taking molecular hydrogen then be a good or bad thing? I'm guess it wasn't a good 'fad'...Dr Mercola and others. Curious since you seem to know much about this! Thank you.
@@jac1161 breathing and/or drinking molecular hydrogen dissolved into water, especially deuterium depleted water (DDW) has many benefits, and very few drawbacks. The only drawback being that beyond a given dose there are no known benefits. Essentially you reach a biological optimum. I’m engaged in work to determine if the same is true for decreasing deuterium levels in biological systems. No conclusions to draw as yet beyond less deuterium is better.
On the molecular hydrogen side, breathing or drinking it is a mode of depleting deuterium in your system simply because all of the systems that produce hydrogen, due to deuterium bonds being 8-15 time harder to break, naturally select for protium (light hydrogen) and your mitochondria run off of protium and light oxygen.
Realistically, I doubt anyone will drink enough dissolved hydrogen to reach a level of zero gains or detriment, so only benefits to be expected. If you want optimize breathing molecular hydrogen there is a weight to ml/minute x time formula. I won’t provide that here but you should find it before engaging in breathing H2 gas.
Of interest, amongst the numerous PhDs in my network, the agreed upon potential lifespan effects of several combined therapies (including DDW and molecular hydrogen) theoretically yield an expected average lifespan of 500+ years. The already known/established mitochondrial impacts are significant. There are even theories that have been put forward that suggest much much longer lifespans and health spans are possible. Work ongoing.
@@aquarionh2o132 What utter claptrap.
00:13 📚 Moy Robbins, creator of the Root Cause Protocol, discusses the importance of copper in health.
04:06 🌞 Copper's magnetic attraction to sunlight and ammonia highlights its crucial role in cellular energy production.
05:14 💤 Copper deficiency is a primary cause of fatigue, often overlooked in medical diagnoses.
10:23 🔄 The narrative of copper toxicity and iron necessity in health is reversed; copper plays a central role in metabolic function.
17:00 🌱 Historically, human diets were richer in copper, but changes in farming practices and food processing have led to a decline in dietary copper intake.
24:29 📖 Early research from the 1970s highlighted the importance of copper proteins like ceruloplasmin, underscoring copper's significance in human health.
24:56 📚 Important health information often isn't taught in conventional medical or nutrition education.
25:36 🥬 Historical diets contained essential nutrients like copper which are often lacking in modern diets due to farming and food processing changes.
27:38 💊 Common health advice may overlook the significance of copper deficiency in conditions like iron deficiency anemia.
29:42 💡 Copper uniquely regulates iron and oxygen, essential for preventing oxidative damage.
32:12 ⚙ Copper-dependent enzymes play crucial roles in managing oxidative stress and energy production in the body.
34:38 🌱 Glyphosate, found in herbicides like Roundup, accelerates the depletion of essential minerals like copper from the soil.
36:21 🔍 Copper deficiency may underlie metabolic syndrome and its associated health issues, highlighting the importance of addressing mineral imbalances in health interventions.
49:54 🧠 Copper and DHA both play crucial roles in brain development, with copper being essential for oxygen transport in blood and energy production in mitochondria.
52:26 🐟 Copper-rich seafood, which is also a source of DHA, may provide a synergistic effect for brain health and inflammation prevention.
53:52 🔍 Lack of awareness about the importance of copper in the body can lead to a focus on essential fatty acids like omega-3s, overlooking essential minerals crucial for preventing inflammation and maintaining health.
55:04 🌿 Dietary changes are fundamental in addressing health issues related to mineral deficiencies, including copper, especially in the face of widespread exposure to farming chemicals like glyphosate.
56:41 🚫 Certain dietary supplements, including zinc, calcium, and vitamin D supplements, may interfere with copper metabolism and should be avoided or consumed with caution.
01:04:28 🛑 Implementing "stops" in dietary habits, such as avoiding certain supplements and processed foods, is essential in addressing root causes of health issues related to mineral deficiencies.
01:11:25 ☀ Sunlight stimulates the breakdown of retinol (vitamin A), which is crucial for hormonal balance, highlighting the importance of holistic approaches to health that consider various lifestyle factors.
01:14:46 🧠 Oxidative stress is the breeding ground for various health symptoms affecting the heart, brain, eyes, kidneys, joints, etc.
01:16:40 💔 Heart disease, cancer, and neurodegeneration are the top three causes of death, all linked to lack of energy and metabolic dysfunction.
01:19:49 🚹 Estrogen rise in men due to iron overload can lower testosterone levels, impacting health.
01:22:35 💉 Regular phlebotomy can help lower iron levels, improving overall health and reducing oxidative stress.
01:24:50 🏥 Asking doctors about ceruloplasmin and the PAM enzyme can gauge their understanding of crucial physiological mechanisms.
01:28:24 👩⚕ Encouraging doctors to level up their understanding can lead to improved healthcare practices.
Thank you for your timestamps 🙏🏻
@@rickmillerrd No problem.
Thank you.
@@Needless2say a pleasure 🙏🏻
This is such a great summary, thank you very much!!
Morley Robbins is an incredible human being who is not afraid to go against the medical industry and making the information really accessible and easy to understand for the public. Great interview as always.
Thank you 🙏🏻 totally agree he is amazingly talented
YES thankyou, and I agree with the content of this great information CZcams video.
If a doctor goes against the AMA he/she can lose their license... found this out working in oncology nursing.Doctors must follow guidelines set down by AMA ... which is highly financed by pharmaceutical companies
HELLO, THIS WAS AN AMAZING INTERVIEW. HOWEVER, I'M SURPRISED YOU DON'T HAVE HIS BOOK LISTED IN A LINK TO PURCHASE. THANKS
Fixed! Thank you for letting me know it should have been there!
Thank you for "feeding" us this truth.
Please don't stop.
Of course! The truth shall prosper 💪🏻🙏🏻
Learned that people in India in old days, even some now, fill water in a copper pot and drink from it next day. Somehow ancients knew copper vessels are important for health.
They did indeed!
Cause copper kills unwanted germs/bacteria in the water !!!
@@rickmillerrd How did you came to know about that.
Ayurveda
Only people since the bronze ages. Not prehistoric people, or present day aboriginal people.
now we have plastic water pipes in our houses instead of copper pipes we cooked for years with copper pans, that's all gone now .
I know it is such a shame
Hence now hormones disruption of people and males becoming female etc.
@@saraswatkin9226did you see this video I did with Dr Wendy Sellens Bronson on this topic?
czcams.com/video/ftlnGPtgvyc/video.htmlsi=XjlbotcDrGqV3yqm
@@saraswatkin9226 true!
I still remember my dad cooking "Polenta" into a thick, heavy, beautiful copper pot, that "polenta" was very nourishing compared to the one I cook today which actually makes me sick to my stomach. I use stainless steel pot for cooking it, huge difference for sure. So, copper is not poison like we were told. I just recently re-discovered the benefits of copper and began to take it along with my supplement's protocol, in a couple of weeks I noticed my hair natural color is coming back and the grey is fading away. My life's companion also is growing his hair back and grey is fading away.
How much are you taking?
@@jillianjenkins7952 Presently, I am taking 6 mg daily. There are two small details, which aren't small at all when it comes to health. For the copper to be well absorbed in my body, it should be in the form of copper bisglycinate, and possibly taken at night/evenings away from the zinc. At least, this is how I learnt it, and it is working well for me so far. I am hypersensitive and when something throws me out of balance I happen to notice right away; vice versa when something works well for me, I also notice it right away. I hope this helps!
@@jillianjenkins7952 I also take low doses of zinc and selenium and other minerals, but I take those in the morning. I take copper and vitamin D3 in the evenings.
8 mg. of copper is the max dose that can be taken without incur into toxicity yet, I like to keep my dose at 6 mg. it seems to work just fine for me. Though, I am noticing things reversing quite quickly since I added the copper.
Shakti,WHERE do you get your copper and WHAT form do you use and HOW MUCH do you take THANK YOU
@@LadyBug1967 Not sure I can mention the name of the brand here on this platform however, you can find it almost anywhere, on Amazon, eBay etc. as long as you look for Chelated Copper or Copper Bisglycinate, it's the most absorbable form of copper. 6 mg. works for me, but you can start with lower dosages like 2 mg. and see how you are doing with it, then, moving to the 6 mg. later, just getting your body accustomed to take copper a little at the time. More it is not always necessary better. It is always best to be cautious when approaching supplements by "trial and error." We are not all made the same way, what works for me may not works for you and vice-versa. You might want to read the replies to some questions I answered already. I cannot keep repeating myself. Read the other comments please.
An important natural chelate for iron/iron overload is turmeric. It is poorly absorbed, but taken with black pepper increases absorption by up to 2000%
True! But it doesn’t suit everyone 🙏🏻
@@rickmillerrd also high in oxalates
Some have high levels of lead according to consumer lab
You absolutely got it!!! Well done. Typically people want to market turmeric but don't understand anything beyond that it is healthy
The discerning public are wondering why a dude in satanick masonick plaid shirt with a triangle in the background promoting regular donation of blood?
Is it for adrenochrome extraction?
When we were children on the farm in the 50's we would put our wood stove ashes on the garden and some ash in our salt shaker , no scientist told them that there was copper or a slew of minerals in ashes they just new amazing .
That’s amazing what intuition provides
@oldbiker9739 She would put ashes or the burnt wood itself, or both?
@@madelinedelvalle3666 just the ashes it loaded with minerals
I grew up in Uganda. We cooked with firewood but always took a bit of ashes in a cup, added some water and strained the “juice” to use in cooking beans or leafy veges.
@@madelinedelvalle3666 just the fine ashes
Excellent interview and you have only 1.6K subs. That's unfair. Appreciate the effort you put forward to bring golden information to the public.
Thank you very much, it takes time to build an audience and I am patient 🙏🏻
@@rickmillerrd Slow but steady. Wishing you all the best 👏💪
@@rickmillerrd Yes, it does. My husband's channel is growing steadily, it does take time and patience. I've just subscribed to your channel. Thank you for the information and great guests.
3.12K subscribers on 6/28/24.
You should do an interview with Morley's wife. She is the one who got him going on his present path. He says she is an innate healer. I think it's time we find out exactly what she knows. thank you!!
What a super idea! I shall ask him if it’s possible 🙏🏻
Well her and some other people and things. I think it was a series of things plus the guy who wrote an article about ceruloplasmin.
@@ComeAlongKay perhaps, but, in his book that he dedicates to her, he says "She is the intentional, inspirational spark of my life." That pretty much says it all, right there.
@@rickmillerrdshe doesn't happen to be British by any chance..? X
I have a copper water bottle and everybody should have a copper mug A copper water bowl, a copper Whatever to drink your water from and eat your food from.😊
@Habanero777 Copper top batteries do nor seem to have helped , .... chuckle, chuckle, laugh, laugh
I have one also. I was a little leery about using it until I watched this video.
@@reginamecco2915 Me too! I have 3 copper mugs and was thinking of throwing them away because I thought it as bad. Now I'm going to put them to good use.
You can get copper toxicity so be careful advising this broadly. People should test their mineral levels before supplementing with copper
Definitely. Similarly, it is thought using silverware helped protect the rich people from the black plague
Farming changed because our government needed a way to dispose of all toxic chemicals.
Agreed and the added use of glyphosate has leached the copper from soils. Did you see this video from Dr Seneff on the topic of glyphosate? czcams.com/video/-LWeuSAJwIw/video.htmlsi=D3dBewd1AM6L_R3L
Glyphosate is insidious. Glycine literally is a building block of the ECM, the extra-cellular matrix, it holds the entire body together. Think fascia which surrounds every cell, keeping it in its proper place.
@@rickmillerrd read her book. Have been shouting from the rooftops that gluten is NOT the issue. Our bodies just don't tolerate POISON, glyphosate. And that push for plant based diets are headed for increased poison because of glyphosate and other chemicals.
Urine would make a great natural fretizer
It’s the reason for various plastics also.
I've just finished watching this utterly outstanding interview. Congrats! And I loved ot so much, I'll watch it again.
Om a side note again: the best way to know if your iron levels are ok is by checking your ferritin and your transferrin saturation, way more relevant than your serum one.
What he said about having active vitamin D being more important than your D storage (I didn't have a clue about this) ireminds me of the same thing about.your B12.
It'd probably ne wiser to say to keep your B12 and D levels HIGH and ACTIVE.
Medical errors account for a sizeable number of deaths in the US, which he didn't mention. The 3rd LARGEST cause.
Biochemistry is an absolutely FASCINATING topic!
Thank you ever so much for the interview!
I'll definitely buy his book
So glad you enjoyed it, thank you for your comment!
It's not just deaths/murders by the healthcare system ....it's the disease and disability one is living with. Yes, biochem is fascinating and should be loved and approached with passion for any one in medicine./healthcare.
@@jac1161 I second that. Biochemistry is fascinating indeed. Never thought I'd be passionate about it and what aroused my interest was the repeated medical errors I came up against last semester. Ferritin, testosterone, T3/T4, eczema diagnosed as seborrheic keratosis, etc. Conventional docs just couldn't care less. Reference values are usually ridiculously misleading. My homocysteine rose up to 13.5 from 10.5 in just 4 months, but then I did a lot of research and changed and split supplements and brought it down to 10.3 in about 10 days. I'm having another blood test in 3 weeks to check whether this protocol is still effective or whether I should add something else to it.
I might've had one of the homocysteine methylation genes suffer a mutation, which would make taming that marker very annoying. I had my first heart doppler exam last Friday and all ok, thanks be to God. I've been cooking my own food since 2016.
I have listened to this podcast with abated breath. My body has an innate truth sensor - I was tingling with a knowing that what Morley was saying was so true. I energy tested and got I needed this.
Thank you so much! Glad it resonated!
I see This gentleman’s love for the UK also adding in that Egyptian triangle behind him.. I can tell he is a fellow history buff!!😊
Indeed! Morley’s travelled the U.K. extensively
I've watched 49 minutes of it! Fantastic! I'll resume it as soon as possible. Brilliant!Every time I'm taught such astonishing novel content, it's a bliss for hours throughout the day!
Fabulous! Glad you enjoyed it 🙏🏻
When you honestly seek the truth, you will find it. Thank you for this amazing video.
Thank you very much for watching!
It is a great line: when you honestly seek the truth, you will find it. Thank you for your encouraging line!
Why hasn’t this presentation received many likes yet? Is corrupt CZcams shadow banning this channel?
Wish we knew, guess the algorithm just needs more time! 🙏🏻
I wonder if improving copper levels will reduce the tendency to jump to unwarranted conclusions or conspiratorial thinking?
Maybe it's the length of the video.
@@DO-hc3le Maybe it's because not many people liked the video. I clicked off pretty quickly.
@@DO-hc3le Maybe it's because not many people liked the video.
Buying your book. This was a top-tier presentation from both of you in terms of entertaining and concise info. Brilliant and brilliantly efficient.
Thank you very much for the kind words!
The most informative talk I've listened to in quite a while. Rethinking a lot of what I know and have been told. Your book is on its way! Can't thank you enough! God bless!
That is so kind of you. Thank you!
Copper is found in highest amounts in protein foods like organ meats, shellfish, fish, nuts, and seeds as well as whole grains and chocolate. The absorption of copper in the body will increase if the diet contains less copper, and decrease if the body has enough copper,you don't need to supllement.
Totally agree!
It is not logical... 😏
i get all i need from eating organ meat from beef, all i eat for 2 years now is beef,animal fat,eggs and some dairy. i am 67 on no meds or supplements BP 107/66
Copper utensils were extensively in ancient societies now we know why. Thank you for this valuable information. 🙏🙏🙏
My pleasure
but what about copper excess, wilson's disease ?
i have a copper Still and make my own floral water including rose and strawberry hydrosol. it has a beautiful aroma. the copper adds a sweetness to the hydrolats and is also a bactericide which makes the hydrosol last longer!
Thanks for sharing!
Genius level. Are kits available? More info needed!!!!
@@OwnersofaBrokenHeart here is a video showing myself distilling cucumber with a copper still czcams.com/video/CrbrG1xrTBA/video.html
My 92% dark chocolate bars have copper in them. Ain't it cool?👍
My dates do too. Plus potassium and magnesium!
@@snowbird6855 Coolness👍
but the chocolate has oxalates, and also steals magnesium. I eat it anyway :) My only craving. :)
Google heavy metals and dark chocolate.
Stay away from modern cheap chocolate.
Fascinating, and potentially life changing. I’ve been in the health and wellness field (as a lay human), for over a decade and I’ve never heard anything like this. Thank you for bringing this to our attention. I guess I should thank the algorithm, too.
A pleasure 🙏🏻 glad you enjoyed it
Thankyou so much. Amazing learning. I'm buying this book for myself for my 63rd birthday present in June ❤
A fabulous gift for yourself 🙏🏻
What an amazing talk. I wish I could listen to the unedited conversation. This brings so much together for me!
It was pretty much unedited 🙏🏻 I wonder if anyone would like me to record the next one live?
@@rickmillerrd I would say that you needn't chop it up with jump cuts - the most successful podcast in the history of podcasting is in the long form. Editing takes more of your time and effort, effort that could be spent productively elsewhere.
Besides, the main reason creators chop the length of the videos is to attract more of the people with less attention span - for views. The people truly interested in your content, like myself, actually LOVE the long form. We get to hear the dramatic pauses, the questions that make a guest think just a bit longer; the general flow of an _authentic_ conversation. Remember - we _do_ have the ability to skip forward if we like. 🤓
I'm of the opinion that the long form is better - and if you want to do it live - well, that's a choice for you to make. For me, it makes no difference if it's live or recorded - it's the information I'm after. Every book I've ever read has been after the fact of its writing. The information contained within remains, irrespective of when it was penned.
Cheers, and all the best, doc.
@@divided_and_conquered1854 thank you very much for your feedback. If that’s what people would like, it suits me!
@@divided_and_conquered1854 We are rare because the anti-social media scroll addicts want everything "short:" ...sloth and ingratitude
Impressive knowledge and wisdom, I am definitely getting your book today! Thank you for sharing this important conversation!!!
Thank you very much!
@@rickmillerrd You are welcome! However, I am the one who is grateful for such rich and well-articulated conversation. Your book is already on order, and I cannot wait to explore it.
Fascinating discussion. I will have to listen to it again and follow along with the transcript. There's so much technical information. Definitely above the understanding or fundamental knowledge of the average medical doctor. Thank you for sharing this discussion. 🙏
Thank you so much for tuning in, there is a part 2 coming where we will dive into extra topics 🙏🏻
You are both such a nice and educated and itelligent people.👍💜👍
Thank you so much 🙏🏻🙌🏻
Excellent discussion! Thank you both very much ❤
Glad you enjoyed it!
You've got yourself a new subscriber, doctor. I really enjoyed your guest and what's more, I enjoyed your approach to the conversation. Cheers from New Jersey, USA.
Thank you so much! Welcome!
Hi, also from the garden state :) I just came in from putting my copper wire in my garden :)
@@jac1161 Right on; cheers!
Thanks for this olluminating talk. Excellent!
Glad you enjoyed it!
Ray Peat was my nutritional guru early on. The Cu:re is on my priority to read/do list. Thanks for the interview.
A pleasure! Enjoy the read 💪🏻🙏🏻
Thank you so very much for this video. There is SO much information here. I plan to watch this twice more and pass it along to others.
A pleasure 🙏🏻 thank you and glad you found it helpful
I've now just watched as far as 1:15:39 and I'd like to comment on what he said about storage and active vitamin D. The problem with having insufficient D levels is that your PTH goes up beyond optimal levels resulting in your system eating calcium away from your bones and teeth. And the problems with D3 supplementation is forgetting to take K2MK7 with it so it ends up being deposited in your arteries and kidneys.
Doctor Cicero Coimbra is one the world's most renowned authorities on vitamin D and naturally je takes it as a supplement . There's the Doctor Coimbra's protocol, which is widely used in Brazil.
During the pandemic I saw many charts with scientific data showing a connection between deaths amd low D-levels.
What I know for sure is that my health significantly improved when my Vitamin D levels were doubled -- probably too high at the moment. For sure, I do think I am deficient in copper. I moved from an area of high copper content in the water and suspect lack of it now is a problem for me. I also know of some persons who moved to the same area and suffered greatly from too much copper in the water. Genetically, apparently, copper supplementation is not for everyone. Be careful!
@@Roobah I had to take because I take zinc as a supplement. I work out very intensively at the gym, but don't worry. I also have regular blood exams. :)
Thank you guys for making this. This is super interesting! We are bioelectrical beings, we need copper to function just like a computer.
Thank you for watching! Totally agree 👍🏻
it is very interesting, silica, and boron are also very beneficial minerals
How do you increase copper to fight insulin
with an immortal soul :)
Cooking in copper dishes is a good idea. In India they used copper cups to drink water. Also I remember as a child that the elderly people use to have copper bracelets
This is possibly how some get extra copper into their diet. We’re covering off copper utensils in part 2
Thank you, Rick and Thank you, Morley!
Thank you for watching!
1:19:40 testosterone , estrogen and iron overload
1:23:00 tips
Thanks for the timestamps 🙏🏻
it's more than just about sex
I've watched health and nutrition videos almost every day for years and never heard what I am learning today! Thank you!
I look forward to making some changes and will hopefully enjoy even more energy and health now in my late 60s 😊
Thank you! So kind of you to say
WOW What a fantastic Video of vital information, Thank you so much,
Glad it was helpful! Thanks for watching!
@@rickmillerrd would you comment on taking a small amount of Pure Crystalline Liquid Copper Supplement - 30 PPM - Colloidal Minerals
@@rickmillerrd Thank You so much for covering this important mineral called Copper
So what are the recommendations? What type of copper and dose is suggested?
In another podcast he says 4-6 mg copper daily and 10 mg is the upper limit.
It’s more complex than this. You can take extra copper but if you don’t manage the tissue iron and ceruloplasmin, copper will stay ‘trapped’ and unusable.
As I’ve mentioned in other comments, it’s not just a case of dumping in supplements 🙏🏻
The #1 reason I go to see my doctor is... there isn't a #1 reason.
It has to be a dire emergency before I go to the doctors or hospital. I’m 60 and disabled from nerve gas and with ALS I’ve cured cancer three times, reversed, severe rheumatoid arthritis, including restoring normalcy from extreme deformity, fatal Diffuse Scleroderma, IBS caused by rare time took antibiotic, and much more.
The longest anyone lived from studies done of people exposed to high levels of nerve gas causing ALs was 20 years. My exposure to nerve gas was at 21. I studied herbs., scientific studies, to design my own stem cell treatment. It took many years., but I did regenerate greatly It is damage to the mitochondria of every cell. After menopause, because of the loss of hormones, the degeneration more rapidly. I’m hoping to regenerate again and maintain.
But the doctors can’t do anything for you - generally. They treat symptoms and cause a whole lot of damage. I have concluded for me, modern medicine is best for diagnosis and testing , as well as emergency care. Their drugs have side effects., which means damage because the drugs are toxic. Naturopathic Doctors and a few other categories are exceptions.
Someone would say., you didn’t cure cancer if you had it three times. Yes I did. It doesn’t mean it’s the same cancer coming back. It means I’m susceptible! And, when I had the most regeneration, it was because I was taking herbs which doubled up as neuron repair herbs. I refuse to take any any herbs that were anti-VEGF, which is a common pathway to treat for cancer. VEGF cancer grow. But VEGF is necessary. To promote. With other pathways., in order to regenerate neurons. I was desperate. I was horrified at being so weak, wasting, and didn’t wanna live unless I could repair my muscles. I prayed and gave God an ultimatum., asking him to guide me VEGF is already promoted during cancer and is a main factor in its spread. I magnified the VEGF, and treated many other pathways for both anti-cancer and pro stem cell and neuron repair.
The cancer was actually a blessing. I hung in last.stage for nearly a year and was down to 85 pounds. I forced myself to do fast twitch exercise for 20 seconds up to 60 seconds I was very weak I was alone in the state with no one I’m just my cats. The neurons needed this cancer environment for full effect of the stem cell and neural regeneration. I didn’t know this at the time. I just knew if I was going to survive the cancer., I had to regenerate strength, my muscles. It wasn’t perfect regeneration, but it was A LOT! I was exercising again. Anytime I would., I still got hit down so hard and recovery was so slow. But I continue to do it., and maintain my strength.
Now with menopause, I’m back to barely being able to stand or move. And I’m determined., to do it one more time but it’s so much more complex And challenging I have to decide if I will take hormones. I might have to. I’m buying a house in the country with land and animals. I don’t have the strength., but darn it, God will have to give me the way Herbs and healthy, eating and living, with prayer first and last can career just about anything. Prayer alone, without herbs., can cure the most dire situation in condition. But, one can predict just how long that prayer needs to be., in order to get your healing. But herbs and diet alone are magnified by prayer, and prayer is magnified by herbs and diet.
You're blessed then because there are some of us are major medical ptsd FROM them and do need them, sadly, due to genetic defects that nothing we can do can change it :(
@@jac1161 Just make sure you know every drug that is going into your body and that you have your doctor go over EVERY possible side effect. Just remember it's a doctor's job to push drugs on you. There are sometimes alternatives but you won't hear it from them. Best of luck!
Thank you for mentioning stephanie. She is a treasure. 55:52 Because of its molecular characteristics, glyphosate was first patented as a metal chelator, which can form stable complexes with some divalent metal ions, including copper. 56:59
Agreed, her interview with me was wonderful and her book is marvellous. czcams.com/video/-LWeuSAJwIw/video.htmlsi=a6klltMpsIihmWOd
❤❤❤❤Valuable Insight into combating All the misinformation Thankyou Thankyou 🎉🎉🎉🎉
Glad it was helpful!
Thanks for the video but I'll tell you, I left this video knowing basically NOTHING and I'll tell you why. We are NOT scientists for the most part. We are listening to this video and what we need to know is: HOW do we measure the amount of copper in the body; HOW much copper should we have in our body; and HOW do we get that copper into our body. 😊 After this video I have NO answers to any of those three questions.
And then I'm left with this conundrum regarding vitamin D: Storage vitamin D versus active vitamin D? Storage is what they tell you when they measure it from your blood and I was told you should have between 30 and 90 which is a huge spectrum. I've decided I want 50 and I believe if I take 5,000 international units per day I will end up with 50 as the number when they do my blood test. I think he's saying that I should ONLY have 21. Like I said, I don't understand. IT was not made clear. So all I can do is ignore everything regarding vitamin D and carry on like I've done for a decade-- taking 5,000 international units of vitamin D3 daily and at my annual blood test be sure it's between 30 and 90 with 50 being the optimal level for me.
As for copper, I have no idea as to the answers to the three questions I posed above so I will try to research sources of copper in food and see if I can increase that. I will check at my drug store and see if they even sell copper which I believe they do not. I will go online and see if they sell copper and I will go online and do research such that I can understand better the answers to my questions posed above because this guest did NOT answer those questions: HOW much copper do I need; HOW do I get that copper in my body and WHICH foods should I eat to optimize my copper intake.
The fact of the matter is anecdotally, I absolutely love copper and I have copper bracelets; earrings & rings because I just adore copper. Hence, I was really looking forward to this talk but like I said, I left with NOTHING .. Maybe you can as the host ask someone on who answers my three questions. I will wait and see if that can be done. Thx
Exactly. Long video highly confusing, and no mention of Toxic loads of copper/iron, which are PREVALENT in non-menstruating adults.
It's on Web MD.
Generally, when you buy zinc, zinc will be withadded copper. When you do your blood testing, you should usually do zinc and copper and can't think of it right now, but 2mg of copper daily is enough
You can go get a hair test to test your heavy metals and mocro nutrients. It might give you a different reading than a blood test.
Word of warning if you take vit d you need vitamin k with it ir you will calcify your arteries....research the amount of k to take or buy it already combined.
Fascinating conversation I absolutely love Morley's work! Please continue the conversation 🙏 👍👍
What is the title of that Australian's film about sugar?
Thank you so much!
I believe it was ‘That Sugar Film’
Fabulous information. Thanks🎉
A pleasure, thanks for watching
Wonderful
Amazingly Inspiring
And, I shall have to listen multiple times!!!
Thank you, gentlemen for affirming much of what I've been observing in my own system. This gives me impetus to act with confidence on innate inklings. 🤗
Thank you for listening! Look out for part 2 coming soon 🙏🏻
Sometimes its not just about not getting the copper but how the copper is absorbed. Dr. Berg says a lot of people have deficiencies where they can not get it in the places where it needs to be.
Agreed, hence we’ll be covering this on Part 2 with Morley. Coming up!
@@rickmillerrd Gotcha.😊
@@rickmillerrd my understanding is that most people have copper toxicity within the areas that matter (bones and organs) but when that happens blood levels are low. In other words, if blood levels of copper are low, then you have a high level in bones/organs and if blood levels are high, then you have a low level in bones/organs. Hair analysis is the most accurate way of testing, and then you need a hair analysis specialist to interpret the data.
@@graceg3250very interesting
I had hair analysis which showed excessive copper toxicity. Supplementing with zinc fixed it.
this is great, thankyou. DYK that copper accumulates in the placenta during pregnancy. That fact makes a lot of sense to me now.
Yes indeed and upon giving birth, all that copper is deposited into the child. So you can imagine now deficient in copper many women are after several children 🙏🏻
@@rickmillerrd ah yes, a serious point. The NPK link is now so much more important in light of Schauberger's story. Copper is a positively charged metal whereas iron is negative. I'm sure you would be greatly interested in Viktor Schauberger's copper plough blades which increased and even doubled agricultural yields in some crops. The account can be found in his biography, Page 101, Living Water Viktor Schauberger and the Secrets of Natural Energy, by Olof Alexandersson. Excerpt ---
In 1948 Viktor Schauberger had signed a contract with a company in Salzburg for the production of a large number of ploughs. Then suddenly one day he was visited by a high official from Salzburg's treasury office. The latter arrived in an elegant car, and the following ensued: the treasury director:
'There has been a rumour that the Salzburg town corporation has carried out successful tests with your ploughs, and, naturally, this is of interest But now I must ask you face to face
- what is is worth to me, if I support you?' Schauberger said: T don't understand what you mean. You are from the treasury, you have nothing to do with support I have paid my fees for the test and everything is complete.' The Treasury director went on: T must make myself clear. The fact is, I have an agreement with the nitrogen industry whereby if I can stimulate the farmers to use more nitrogen than usual I receive a royalty for each sack being sold. If now the farmers were to change to the copper plough the demand would permanently diminish, and thus I need royalties from your ploughs as compensation. Can't we come to an understanding as old friends and make a good deal for us both?' Schauberger replied furiously: 'I have only one thing to say to you - you are a greedy rascal - a thing I should have understood at once - when as a representative of the people
you drive around in a luxury car.' It was after this exchange that there was a surprise termination of the contract from the company that was to have provided the ploughs. Representatives from the local agricultural society also started to warn farmers against using the copper plough as it could cause over-production which would give lower prices. Thereby their production and use were totally halted. In 1950, Schauberger, together with engineer Rosenberger, however, obtained a patent on a method of coating the active surfaces of farm machinery with copper.
Thankyou again for these tenacious findings.
Wow!!! Thanks to both of you.
Our pleasure!
Thank you 🙏.
You are so welcome 🙏🏻
I love Morley - so glad his voice is out there
Thanks Sara 🙏🏻 he is one special man that more people need to hear from
The endothelial lining building blocks are manganese and zinc and copper.
I took supplements for the breathing disease 3 years ago. I didnt get it .despite my wife having it for 3 days
You’ve got it 🙏🏻😉
This was amazing to watch, do you know if this could help with rhumatoid arthritis.
Thank you! Part 2 coming up 🙏🏻 absolutely, dysfunctional iron and copper can absolutely affect autoimmune conditions
5:30 cellular energy deficiency 10:20 top reason for fatigue is copper deficiency. No disease but mineral disregulation in body 19:30 copper is the general
Thank you for the time stamps!
I am an animal based/carnivore. But I do take a few things that are outside that domain such as cacao and coffee, and fermented beets or cabbage. I also take some supplements such as vitamin c, magnesium, potasium, L-Citruline, iodine and sometimes an electrolyte mix. I dont listen to the dogma about diet, I just look for what works for me. Copper is supposed to be in cacao.
Lentils are a great source of copper
Thanks for your comment 🙏🏻 the bioavailability is not ideal due to the phytic acid contained in the legume 🫘 plants don’t want to give up their nutrients easily! Seafood and organ meats are the most bioavailable
They are also a great source of pesticides.
Pistachio nuts have 45% of daily copper
@@lorebrown5307You people need to educate yourselves on the toxicity of our plant foods because our plants are toxic and they are trying to kill us Eating pistachios is not a repeat. Not the way to get copper. Pastachios are extremely high in mold and oxalates, and all kinds of other toxic things do not eat nuts. Do not eat seeds, do not eat plant foods.
@@lorebrown5307 One nut? 6 ounces? 1 pound? 10 pounds?
Morley is on another level. Listening to him on Bravetv with Jason
He is a living legend like so many of the people I’ve interviewed 🙏🏻
I drink from a copper water flask
Be interesting to know if this is enough to affect your ceruloplasmin levels! Check out Morley’s book 🙏🏻
Ditto 😊
In horticulture where copper is used as a bactericide, and fungicide copper toxicity in the soil is a worry that is managed by very careful use of copper products.
Useful information and stresses the importance of copper!
Yes they use copperoxychloride in greenhouse.
But also coppersulphate as an spore element, trace amounts for plants.
You can even take copperchloride dissolved in water in small amounts.
Tony pantalleresco from herbsplusbeadworks has a very good video on copper checkout
Thank you very much for your information
My pleasure!
Sugar is not the devil. Highly processed fats combined with sugar is the culprit. The Randale cycle functions on sugars/carbohydrate. Fat is a secondary fuel.
your body turns fat and protein into glucose. external sugar is evil and very addictive, and not needed.
Randle is something I’m going to be covering in an upcoming video but it’s not as simple as macronutrients, the relative exposure to full spectrum sunlight, varying environmental conditions, allostatic load as well as fat free mass all affect the importance of the Randle cycle in the context of health 🙏🏻
Great point though 🙏🏻
Thanks
You're most welcome!
DID HE SAY WHICH COPPER TO BUY, I DONT THINK HE DID??
I WOULD APPRECIATE YR HELP SO MANY TIMES I WASTE MONEY ON GETTING THE WRONG THING.
THANK YOU ANGELA
We’re covering this in part 2 (coming up) but check out the root cause protocol as it’s not just a case of dumping extra copper into your body 🙏🏻
@@rickmillerrd OH O-K.. THANK YOU WHEN WILL THAT BE? ANGELA
@@BEYOUTOTHEFUL no problem. Approximately 2 weeks
Good Guest
I thought so too!
What about the oxalates in green veg especially spinach, whole grain nuts and so on...
Got to be careful of those. I’ll have a video coming up on oxalates 🙏🏻
I was at the 27 minute mark about our food hybredized and GMO resulted removing copper. Last year i saw a video on an ancient farm technique electrifying vegetable farming that used copper rods and claiming it reduced insects and rot. I dont have a green thumb, but i have RH negative blood that i have read needs more copper in the diet, any topic about copper gets my attention.
Curious!
What about the problem of oxalates and plant based inhibitors, though? Spinach is LOADED with oxalate. Nuts are really high in them too. This blocks / outweighs the benefits of the minerals and copper in these foods.
If you have a sufficient level of the right bio flora (gut buddies) they will eat the oxalates. That's why some are very sensitive. I still don't eat spinach though.
@@jeromepopiel388 This isn't true. Oxalic acid gets absorbed by the body insidiously, slowly and silently binding with calcium and minerals in the body creating crystals. And not just in the kidneys. It can deposit in joints, injured tissue sites, eyes, brain, etc. (See Sally Norton's work and book 'Toxic Super Foods'. It is true that eating calcium with oxalate rich foods will bind some of the oxalate and not absorb it, but spinach is off the charts at 450 mg per cup uncooked spinach (and cooking doesn't break it down)
@blobmonster9494 True. This will bind some. But spinach is super high in oxalates. I'm not sure how much oxalate will be bound. Not worth the risk IMO.
@blobmonster9494 doesn't negate the issue
how do you spell soluru plasma? have you heard of the copper touch? its a device you hold and kills germs in your hands. look it up I recently brought 2 of them. you may find it interesting. it's a copper disc. loved your video. thanks
Ceruloplasmin 🙏🏻 check out Morley’s book! We’ve not heard of it, will check it out
@@rickmillerrd during the start of pandemic, I looked up copper and silver, both have germ killing properties. I carried a piece of flattened copper pipe in my pocket to rub my hands over for protection. Also saw where in the UK some hospitals put copper push plates on the doors where hands touch them.
Missing info : What type & What brand of Copper & Dosage to take safely on a daily basis for healthy living .
Coming in part 2 drops in a couple of weeks 🙏🏻
Dr. Robert Lustig talks about cellular damage, specifically the mitochondria. Sounds like they are talking about the same thing from different points of view.
Mitochondria are very complex and lots of environmental factors (including diet choices) can affect their health, copper is one factor 🙏🏻
My thoughts exactly!
Darn. I read recently about how copper depletes some minerals in our body. I guess I need to watch to see what he says about it.
Enjoy! It’s worth a watch 🙏🏻
Very good
Thank you very much 🙏🏻
I bought copper and zinc fertilizers to put in my garden soil. They are manufactured for acreage but I have a small garden 8x12. So I did about 1/2 c. of each and rake it in before planting. Plants look very happy
Not surprised, plants love it!
Thankyou ...very interesting. Copper and Boron have both been held back unfortunately.
A pleasure, totally agree!
Fascinating talk, I'd never dream of skipping the hour and a half. Is it true that rh negative blood is copper based as opposed to iron based? And if so, what would be the difference in the need for copper?
Great questions, one for my next interview with Morley at the end of the month!
@@rickmillerrd super! Thank you, I'll sub so I don't miss. You guys were great. I watch a lot of these type and can absorb a great deal but really appreciated the casual pace.
My understanding was that Zn and Cu exist in balance, as well as Calcium and Mag, Nacl and K. and that an imbalance in any of these affects the other
causing problems. I try to use sea salt or pink Himalayan salt for my mineral supply. Meanwhile I have a hole in my genetic code MTHFR = O from both parents which would indicate a problem with folate B9 and B12. Now recently in my 70's started metholated B vits. to lower homocistine and try to get some energy. Hashimoto 's is my main problem. You've given me a lot to think about.
I am a lay person who has been reading and studying health & nutrition for 50+ years
starting with Adelle Davis. Thank you for your fascinating and trailblazing research, and sharing it with us peons who keep trying to put the pieces together. I have copper and will amongst my many bottles. Think it's time to add it to my routine. Hope springs eternal. THANK YOU BOTH!!
@@SuperLeslie1965 glad you found it helpful 🙏🏻 that’s a lifetime of experience you’ve acquired, much to cherish.
At 20:43, he says that NPK stands for Sodium, Phosphorus and Potassium. This is wrong. The "N" stands for Nitrogen, not Sodium. Sodium is "Na". Yeesh, what else is he misremembering?
Slip of the tongue but everything else seems to be sound 🙏🏻
Very interesting information. Can this renal potassium wasting cause frequent urination?
We think it’s possible 🙏🏻
So are we supposed to supplement with copper or get it from our diet?
@@dlindo8892 ideally from the diet but for some who are very depleted they may need supplements
So do oxalates, mold which stimulates oxalates, etc.
Try Food Grade Diatomaceous Earth, it has all of the minerals he mentioned plus more...
Great product 🙏🏻
I cannot do all the comments but has anyone mentioned the gapped copper bracelet ???
Thanks for all...
No problem 😉 doesn’t help with internal copper levels
Thanks a lot from Germoney. ❤🇩🇪👍🏻
A pleasure! Thanks for watching 🙏🏻
Can you tell us how much copper we should take?
It’s in Morley’s root cause protocol. Which is here therootcauseprotocol.com/handbook-download/?gad_source=1&gclid=CjwKCAjw57exBhAsEiwAaIxaZmmFQyf-MIAOhr62GYH5EzbZD_MSBVBLTsAik-D1yBfP3Dqi4PoTqRoC2usQAvD_BwE
We can’t advise on your situation as we don’t know your bloodwork or medical history 🙏🏻 best to read the handbook, get the bloodwork done and work with a practitioner to help 💪🏻
So what source of copper would you recommend? I currently take a liquid humic mineral made from fossilized plant material. It has helped my hair from falling out less. But it doesn't have enough copper or zinc. Because I still have strong perspiration ordor,and I started taking a zinc /copper combo supplementand it does address my problem.
Coming in part 2!
Okay, how much copper should we get each day from our diet or supplements? Most multi vitamins have 2mg of Copper, 222% of the RDA. What about the copper/zinc ratio recommendation as well? Thanks for any help.
We’re going to cover all this in part 2 sir! Stay tuned!
1:23:21 what is do the "RCP" for copper footprint?
I'm a 74 year old male that is very physically active (running and strength training). I weigh 160 lbs. So how much copper and what source?
Thanks for your email 🙏🏻 will answer on there!
Would love to hear from you please🙏 I have had 0 energy for longer than I care to remember. So when I heard the first few minutes of this it definitely caught my attention. I haven’t yet watched the entire video. But when I looked up foods highest in copper, I found that I have been eating many of them, on a regular basis, for many years. Wonder why copper hasn’t improved my energy level??
Thanks SO much for your response please🙏
Watch the video until the end and then part 2 (released in 2 weeks!). Then get Morley’s book (link the description) or check out root cause protocol website, all the answers are there 🙏🏻
@@rickmillerrd thanks for responding Rick!🙏
What amount of copper should one take regularly to supplement the amounts we are missing?
Follow the root cause protocol or wait for part 2. In short, Morley (and I) don’t recommend just taking copper without balancing all the other micronutrients needed to make copper fully functional and available. Just dumping in extra micronutrients sadly won’t help 🙏🏻
over 40mg zinc per day you start needing extra copper
It’s even more problematic when that zinc is in supplement form
I wear since many years a copper 1 mm wire on the waist for my lower back pain
Awesome 🙌🏻
I have been wearing a copper bracelet. I may try this for my lower back... is this working well for you? has it helped with the pain level?
@@FreeDom-dh5mf I think yes. When I got pain from a false move a couple of months ago, I went to a guy putting my spine in line, but without such incidents it helps me to stay pain free
Copper butt plugs work wonders. 🤪
Thank you
You're welcome!
What would be the best way to take in some copper?
Part 2 we will get into detail but liver is an excellent start
So how much copper is optimum for an aging male? Certainly more than 900 mcg. I find a UL for copper at 10 mg. If I take the geometric mean of these two extreme points i get about 3 mg. What do you think?
In part 2 sir!